Pulao is a special preparation of rice and has its roots in Indian cuisine. It is served as a main course dish and accompanies the various courses like preparations of vegetables, meat, fish and paneer (cottage ... More »
1. Divide the rice into two portions. Boil
one half with a pinch of Jelabi colour and
2 bay leaves in salted water. Drain the
rice and set aside.
Cook the other half in salted water with 2 bay leaves and when soft, drain and set aside.
2. Grind all the spices ..
Pulao is a rice dish that served in every region of India, typically for special occasions and weddings. Palak (spinach) is the main vegetable used in this pulao. For more recipes, visit
Chicken pulao is yet another rice dish made with differnet recipes in differnet nations. All the recipes have a different taste and flavor to it. Try this one out and check the
This vegetable pulao recipe is the best choice for a healthy and tasty meal. Rice cooked with our choice and flavored with the best of Indian spices is just right for your cravings.
Vegetable Pulao is mostly Basmti rice cooked with mixed vegetables & whole spices.It is quick, easy to make, as the name suggests, Veg Pulao has loads of vegetables in it very healthy indeed... all in one healthy meal.
A yummy vegetable pulao recipe for your Sunday lunch. The recipe is a combination of basmati rice cooked with vegetables and the traditional Indian spices. A healthy meal that is real easy and quick to make. Treat your family to a meal that they would truly ..
My friend, who is a professional chef at a famous five star hotel, gave me this mushroom pulao recipe. Mushroom Pulao is a delicious Indian pulao .It is a very popular wedding dish in India. It is included as a main dish in Indian lunch and dinner menu . It ..
Clean, wash and drain rice.
Cook the rice with a drop of oil so that the grains remain separate.
Meat the oil in a thick bottomed pan and place the dry spices in it.
Saute for 30 seconds and then add the onion to it.
Saute till it turns translucent and then ..
Boil the well washed rice in rapidly boiling water with the spices.
When the rice is nearly done, drain and dry in colander.
Return to the pot and add 2 tblspn, milk and steam for 10 minutes on low heat.
Heat oil and fry sultanas or prunes until they start to ..
Mutton pulao is a rice and mutton preparation that can be served as a full meal on its own. made with basmati rice with mutton and onions, the mutton pulao is filling and flavorful. Cooked in the microwave with a medley of spices, the mutton pulao can be ..
Soak the rice in water for about 1 hour before cooking.
Wash the meat well.
Remove any fatty bits.
Put it into the pressure cooker along with the whole spices, salt and 2 cups water.
Close the cooker and put it on high heat.
Let it come to maximum ..
The goan fish pulao is a mixed seafood pulao. Prepared with rice, tomatoes and onions along with spices to taste, the goan fish pulao can be prepared with mussels or shell fish of choice. Served with a curry or as such, it makes a full and appetizing
The mixed vegetable pulao is a rice preparation prepared with fragrant basmati rice and vegetables. Cooked in a microwave, the mixed vegetable pulao is made with potatoes, cauliflower, peas and beans and flavored with cumin, red chilies, coriander powder and ..
