Pulao Recipes

Pulao is a special preparation of rice and has its roots in Indian cuisine. It is served as a main course dish and accompanies the various courses like preparations of vegetables, meat, fish and paneer (cottage ... More »
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White Veg Pulao

Normally we cook pulao which we cook along with vegetables which makes color of the rice little bit yellowish.This is easy way of making veg pulao along with retaining white color of the rice which helps to retain color of the vegetables. - 133.274

Egg Pulav

Egg Pulav is just perfect for egg lovers like me, though I don’t eat meat, my dear hubby and me love to have eggs. We enjoy a lot when I make this dish. This is not only great casual home cooking recipe but also serves as a great main dish for parties.... - 131.568

Indian Vegetable And Basmati Pulao

Some substitute vegetable pulao for a biryani. However this pulao is much lighter than its rich and heavy counterpart. It is a pulao bursting with flavor of herbs, spices and the basmati rice gives it an irresistible fragrance. Chef Sanjay Thumma uses a rice... - 130.518

Zafrani Pulao

Fragrant and sumptuous Indian rice made exotic with subtle aroma of saffron and richness of nuts and milk. - 130.084

Vegetable Pulav - Easy Breezy Flavoured Rice With Veggies

Vegetable pulav or bagara rice is a very easy, healthy one pot dish which can be served as a complete meal by itself.The addition of veggies make it look vibrant and taste just awesome just by itself or any curry or raitha.This serves as a best way to get rid... - 128.05

Indian Peas Pulao

Want to serve an Indian delicacy today? Give this Indian Peas Pulao a try. The dish is a superb blend of ingredients that impart this dish a distinct flavor. This recipe is just too good to be missed. - 127.21

Hara Bhara Subz Pulao (zero Oil And Weight Loss) By Tarla Dalal

A medley of veggies add color and flavor to this hot and spicy dish. Brown rice is a storehouse of various nutrients like carbohydrates, protein, vitamin A, iron etc. and when combined with veggies it makes a wholesome fibre rich meal. I am sure you will not... - 126.592

Healthy Vegetable Pulao

Pulao makes an easy meal and if it is loaded with different vegetables it is ought to be a healthy vegetable pulao. The chef here show how to make the dish and also give quite a few tips on cooking rice.Watch the video to learn them all. - 126.472

Hariyali Mixed Sprouts Pulao (diabetic Friendly) By Tarla Dalal

This sumptuous yet simple rice preparation is enlivened by the addition of a peppy coriander-mint chutney and crunchy sprouts. Sprouting enhances the nutritive value of pulses and legumes, and also makes them easier to digest -- making it a highlight of the... - 126.457

Indian Vegetable Pulao

The Indian vegetable rice is a complete meal by itself. You may or may not add any side dish to this recipe. It is just perfect, when served with plain yogurt or a plate of fresh salad or savory mango pickle. Within 15 minutes you can serve a great meal for... - 125.008

Corn Pulao By Tarla Dalal

What would a meal be without a rice dish! this pulao is loaded with yummy sweet corn kernels, and is undoubtedly a favorite with young and old alike. - 121.123

Achari Paneer Pulao By Tarla Dalal

Rice and paneer tossed with achaari spices. Truly a lip-smacking combo! - 120.51

Jeera Matar Pulao

Jeera Matar pulao is the most famous version of rice with vegetables in Indian houses as well as restaurants. In this video the chef shows how easy it is to stir up this recipe and how delightfully delicious it looks when ready. Trust me it tastes even better... - 119.83

Aloo Gobhi Pulao By Tarla Dalal

Here we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker. - 118.915

Green Peas And Methi Pulao ( Recipe To Avoid Acidity) By Tarla Dalal

Pulao made with stomach-friendly ingredients like green peas, fenugreek, and onions which are alkaline in nature, thus helping to curb acidity. I have also used brown rice to improve its fiber content. - 118.21

Indian Pea Pulao

Pulao recipe can be adopted to suit individual preferences and here is one using peas. Chef Aarsi shows how to make Peas Pulao in the video using green peas and some common Asian seasonings. Good to serve with chutney or a raita! - 117.952

Indian Mutton Pulao

Flavorful rice cooked in very tasty, delicious mutton stock. Its aroma is unbeatable when this pulao is ready! Very easy, nice and simple variation for regular Mutton Biryani but tastes equally yummy!!! - 117.628

Matki Pulao (protein Rich Recipe) By Tarla Dalal

This one is truly a protein treasure trove lined with the goodness of matki sprouts! This pulao is not only easy-to-digest but nutritious too. Try variations of this pulao by replacing matki with other sprouts. - 116.898

Spicy Pilau

Your search for a spicy accompaniment to your curries ends with this Spicy pilau. This recipe from Indian cuisine goes well with all the curries, especially chicken curry. It can be also had with salad or raita, which is chopped onion and tomato mixed with... - 116.544

Indian Vegetable Pulao

Very simple, quick and healthy recipe loaded with lots of vegetables. Gets ready with minimum efforts and its a full meal by itself! - 116.411

Mixed Sprouts And Vegetable Pulao (low Calorie) By Tarla Dalal

This is a perfect dish to pep you up after a hectic day! Obviously, it is very easy and quick to make. But if you do have some time on your hands and wish to further enhance its taste, let the mix marinate for at least 30 minutes before pressure cooking. A... - 115.537

Savory Shrimp Pulao

The Shrimp Pulao is a beautiful dish to prepare and serve. In India, these type of dishes are made during festive seasons more often than not. Exquisitely flavored with beautiful spices! Watch and learn how to make this superb Pulao from this video! Enjoy! - 112.082

How To Make Quinoa Pilaf / Indian

Learn how to make super healthy, quick and easy Quinoa Pilaf by watching this video. - 110.125

Homemade Onion Peas Pulao

Expecting guests at home and wondering how to 'wow' them? Simple, just include this flavored rice recipe in your spread and treat them to a meal they are like to remember for long. Very easy to make, onion peas pulao melds different textures and taste... - 108.786

Vegetable Pulao (pulav Rice)

All those who are interested in making the Indian pulao must surely check this out. The chef shows an easy and quick way to prepare the pulao. It's simply delicious and you can serve the pulao with pickle or raita. Watch the video for this amazing recipe. - 105.257

Pulao - Rice With Red Cabbage

All those who are looking for some rice recipes, should really try this one. Chef Bhavna makes red cabbage rice in the video. They are cooked together. The rice looks nice and colorful. You can serve the rice with pickle or raita, as you like. So do try out... - 103.134

Veg Pilaf / Vegetable Rice (pulav)

Learn how to make Indian veg rice pulao (pilaf, pulav) using Basmati rice, vegetables and simple indian spices. Pulao tastes great with raita and chutneys. - 102.471

Paneer Pulao By Tarla Dalal

Paneer pulao a simple, quick and delicious rice recipe with tangy flavour combined with paneer and rice to make it worth a try! - 102.436

Spicy Peas Pulao

Pulao is a spicy South Asian rice dish with lots of seasonings, meat and vegetables. Watch chef Rula showing how to make Peas Pulao in a typical Indian style with aromatic whole spices, fresh green peas and some seasonings. Good with Naan and Chicken Tikka... - 101.111

Vegetable Pulao

Vegetable pulao is made quickly and taste best when served with kadhi. . . Make sure you make the pulao as close to the serving time to enjoy its flavors the most. . . - 100.068

Carrot And Peas Pilaf (pulao) / Indian Rice

Learn how to make carrot and peas pilaf (pulao) by watching this recipe video. This kind of rice is best served with chutney or raita (yogurt preparation).You can try these with your favorite curry too. - 99.1798

Corn Methi Pulao By Tarla Dalal

Corn Methi Pulao is quick to make and corn and methi form a great combination. - 98.7475

Dave's Modified Wild Rice Pulao 2008

Would you like to treat your family to a delicious and easy to make Indian Vegetable Pulao? Watch this video and learn how you can prepare this Indian delicacy at home. - 75.0734

Mushroom Pulao

My friend, who is a professional chef at a famous five star hotel, gave me this mushroom pulao recipe. Mushroom Pulao is a delicious Indian pulao .It is a very popular wedding dish in India. It is included as a main dish in Indian lunch and dinner menu . It... - 51.5824

Navrang Pulao

MAKING 1)In a pan, heat half the ghee and fry half of the onion with all the whole spices, until golden. 2)Add powdered spices, ginger, garlic and yogurt. Stir well. 3)Now add the rice and green peas and stir well. 4)Add water, salt and bring boil and... - 51.4224

Gosht Pulao

MAKING Stage one: 1)In a pan, heat ghee and fry the onion and garlic until golden. 2)Add next 4 spices cook until light brown. Stir constantly. 3)Add beef, salt and water and cook on low heat for an hour or until meat is tender. 4)Drain the meat out onto a... - 50.5432

Methi Pulav

1. Mix all the powders (clove, cinnamon, cardamom and coriander) and keep it aside. 2. Soak rice for 1/2 an hour. 3. Heat ghee in a pan and add the onions. Fry on a medium heat till golden brown. 4. Add ginger garlic paste and saute for few seconds. 5. Now... - 50.3991

Matar Pulao

GETTING READY 1)Wash rice and in a bowl, soak it in warm water for about 20 minutes. MAKING 2)In a deep saucepan, heat ghee and fry onions until golden. 3)Add the next 5 ingredients and stir. Add rice and mix. 4)Add peas and mix well for about a... - 49.9791

Yakhni Pulao

A combination of mutton and rice which is famous in Kashmir. Especially great for marriage, parties and Holi also. - 49.9527

Chicken Pulao

Chicken Pulao it is yummy. It is my personal favourite. The garam masala and mixture of chillies, garlic and giner gives the Chicken Pulao a perfect taste. Must catch it. - 49.8389

Kesari Pulao

GETTING READY 1 Wash the rice and soak in water for 25 minutes. MAKING 2 In a pan, heat sugar along with 1 cup water until syrupy. 3 In another pan heat the ghee with cloves and cardamoms,. 4 Add in the rice, orange color, water and cook on a low heat... - 49.5925

Shikaar Aur Jheenga Pulao

GETTING READY 1)Clean, wash and soak the rice for about 30 minutes. MAKING 2)In a pan, add rice and 1 1/4 cups water and boil. Cook for 10 minutes until it is half cooked. Drain the rice. 3)Take a casserole and place rice in casserole. 4)In a saucepan and... - 49.3079

Basanti Pulao

GETTING READY 1 Pick and wash the rice. 2 In a bowl, soak the rice for 15 minutes. MAKING 3 In a pan, heat the ghee. 4 Add in the whole cinnamon and cardamoms, fry for one minute. 5 Now stir in the rice, mixing well. 6 Pour in water and... - 49.206

Carrot Pulao

GETTING READY 1 Wash and soak the rice for about 15 minutes. MAKING 2 In a pan, add sugar, 1 cup water and grated carrots. 3 Cook until half tender. 4 In a pan, heat the ghee, and add in the soaked rice, cardamoms, yellow color and 5 cups water. 5 Cook... - 48.5269

Elish Macher Pulao

Spicy Elish Fish cooked with Basmati Rice. Yummy!!! - 48.1558

Mushroom Pulao

GETTING READY 1 Thoroughly wash the rice. 2 In a bowl, soak the rice in double the quantity of water for 30 minutes. 3 Clean the mushrooms well and soak in a separate water for 30 minutes. MAKING 4 In a large pan heat the ghee. 5 Add in the mushrooms... - 48.1369

Vegetable Pulao

This vegetable pulao recipe is the best choice for a healthy and tasty meal. Rice cooked with our choice and flavored with the best of Indian spices is just right for your cravings. - 47.7949

Mutton Pulao With Nuts

GETTING READY 1) Soak rice in 4 cups of water for 2 hours. 2) Fry the onion rings until crisp and brown. 3) Make a paste of spices, coconut, chillies, ginger and garlic. MAKING 4) Take a pan and heat oil. Fry the minced onion until golden brown. 5) Add... - 47.6022

Makhana Pulao

This Makhana pulao is just what you need to add both beauty and taste to your table. A simple and easy to make rice preparation - try this truly irresistible mouthwatering delight. Make your day with a great meal. - 47.2136

Matar Pulao

GETTING READY 1 Wash the rice well. 2 In a bowl, soak the rice in double the quantity of water for about 1 hour. MAKING 3 In a large pan heat the ghee and add the cumin seeds. 4 Fry well and add in the finely chopped onions and the grated ginger. 5 ... - 47.1435

Madhur Pulao

GETTING READY 1 Wash the rice thoroughly. 2 In a bowl, soak rice in double the quantity of water. 3 In a separate bowl, soak raisins in warm water. 4 Peel the outer skin of the almonds and chop finely. 5 Sliver the cashew nuts. MAKING 6 In a deep pan,... - 47.0926

Shrimp Pulao

Peel and devein shrimp. In a tea cup, mix 1 tablespoon warm water, the chopped parsley, turmeric, garam masala, 1/2 teaspoon salt, the lemon juice, and green chili. Heat 2 tablespoons of oil in a 10-inch skillet over medium-low heat. Pour in the contents of... - 47.0792

Shahi Sweet Pulao

GETTING READY 1 Pick and wash the rice. 2 In a bowl, soak the rice for 25 minutes. MAKING 3 In a pan, add sugar and 1 cup of water, cook until it reaches the consistency of syrup. 4 Remove from the heat and keep aside. 5 In a pan, heat the ghee. 6 ... - 47.0532

Chicken Yakhni Pulao

Yakhni Pulao is a very popular Awadhi cuisine. Awadhi cuisine is from the city of Lucknow. This Lucknow specialty is no less seductive and satisfying. While Biryani is a complex dish — resembling a well-orchestrated symphony — Pulao wins you over with its... - 46.9733

Pea Pulao

Heat the oil and butter in a medium-sized saucepan. Add the onion, black cardamoms, whole cloves, black cumin seeds and black peppercorns and fry until the onions are golden brown. Add the ginger, garlic, bay leaves and cinnamon sticks. Meanwhile, whisk the... - 46.8829

Matar Pulao

Heat the oil in a pan over medium heat. Stir in the bay leaves and cardamom and fry for 30 seconds. Add the onion and cumin seeds and stir-fry until golden brown. Add the water, bring to a boil, and stir in the peas, rice, and salt. Bring to a boil again,... - 46.8667

Maharaja's Beef Pulao

In a large pan, heat the oil and butter, gently brown the onions, then remove them. Add the meat, garlic and spices and cook over a fairly high heat until the meat is sealed and browning nicely. If you like, the spices can be pounded but I rather like them... - 46.6667

Hara Pulao

Heat the oil in a pan over medium heat. Add the onion and stir-fry until golden brown. Add the ginger and garlic pastes, salt, cilantro, and mint, and saute for 30 seconds. Add the water and yogurt, and bring to a boil. Stir in the rice. Bring to a boil... - 46.5865

Tomato Pulao

Fry the onions till crisp. Finely slice 1 big onion and 1-inch piece ginger. Heat 4 tblsps ghee and fry onion and ginger till soft. Add the whole spices. Mix well then add the tomatoes and cook till soft. Put in the salt ana rice. Mix in 2 cups water with... - 46.3403

Anda Pulao

GETTING READY 1)Clean, wash and soak the rice for some 30 minutes. MAKING 2)In a pan, heat ghee and fry onion and garlic with all the whole spices until onion is golden. 3)Add the turmeric powder and the eggs and fry for 5 minutes. Turn eggs few... - 46.2734

Corn Pulao

1. Boil the rice. Each grain of the cooked rice should be separate. 2. Open the packet of corn and thaw in a colander 3. Cut all the vegetables into small pieces. Chop the leaves of the spring onions. 4. Heat the ghee in a vessel and fry the onions for a... - 46.1797

Rainbow Fruit Pulao

GETTING READY 1 Wash and soak the rice for about 20 minutes. MAKING 2 In a pan, cook sugar and one cup water to make a thin syrup. 3 Set aside. 4 In a pan, heat the ghee, add in cardamoms. 5 Add in the soaked rice along with water, and cook until water... - 46.1168

Spicy Pilau

GETTING READY 1) Rinse the rice thoroughly with cold water and allow to soak for 30 minutes. MAKING 2) In a casserole or Dutch oven, saute the onions and chicken in the butter, until brown. 3) Stir in the yoghurt, garlic, ginger, chili peppers, salt, and... - 46.087

Prawn Pulao

1. Shell prawns. Remove intestines and wash well. 2. Heat fat, fry sliced onions until golden brown. 3. Add cumin and finely chopped tomatoes. 4. Fry well. Add cleaned prawns and the rest of the spices, except the garam masala. Add salt. 5. Fry for another 10... - 45.9384

Fruit Pulao

GETTING READY 1. In a medium sized bowl, combine raisins, apricots and onions. Mix well and keep aside. 2. In a wok, heat ghee. Once hot, add almonds and fry till golden brown in colour. 3. Remove and drain on absorbent paper. Keep aside. MAKING 1. In the... - 45.8729

Khumb Wala Pulao

Heat the oil in a pan over medium heat. Stir in the cinnamon, cardamom, bay leaves, and cloves, and fry for 30 seconds. Add the onion and stir-fry until golden brown. Add the mushrooms and saute for 5 minutes. Add the water and bring to a boil. Stir in the... - 45.8576

Tomato Pulao

1. Wash and soak rice. 2. Blanch the tomatoes. 3. Grate coconut, add hot water. When cold, extract milk. 4. Grind together onions, green chillies, turmeric and coriander leaves. 5. Rub tomatoes through sieve. Mix with coconut milk, add salt. 6. Drain rice.... - 45.6882

Carrot Pulao

Drain the rice and put into a saucepan with the water. Bring to the boil, stir in the salt and the butter. Allow to boil steadily for a minute. Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time. Remove the pan... - 45.4838

Pork Pulao

GETTING READY 1) Take the onions and chop them. 2) Dice the meat and apples. MAKING 3) Take oil in a pan and heat it. 4) Add the chopped onion and make brown. 5) Remove the onion from pan. 6) Put the curry powder and ginger in a pan and fry for few... - 45.3884

Mutton Pulao

Mutton pulao is a rice and mutton preparation that can be served as a full meal on its own. made with basmati rice with mutton and onions, the mutton pulao is filling and flavorful. Cooked in the microwave with a medley of spices, the mutton pulao can be... - 45.3696

Anday Suran Pulao

Heat ghee. Fry eggs till brown, remove. In same ghee, fry onion golden. Add in whole spices, bay leaves, caraway seeds and ground masala. Fry for 2 mins. Add yoghurt and suran. Cook for 10 mins on a low fire. When a thick masala is formed, add rice and 2 1/2... - 45.3143

Machhi Pulao

Wash the rice and leave it to soak in cold water for at least 1 hour. Cut the fish into 2 inch pieces. Mix the coriander, cumin, turmeric, fenugreek and ginger together. Heat 2 tablespoons of the oil in a large frying pan (skillet) and fry the spice mixture... - 45.2964

Yakhni Pulao

Yakhni 1. Wash and cut up meat. 2. Place all yakhni ingredients-in a pan, cover with stock or water and simmer till meat is tender. 3. Let it cool and remove fat from surface. Pulao 1. Wash and soak rice. 2. Peel and slice onions. 3. Heat fat, fry sliced... - 45.2342

Yakhni Pulao

First make the stock: Place all the ingredients in a heavy pan and bring to a boil over medium heat. Reduce the heat and cook for about 45 minutes or until the meat is cooked. Strain and discard all the whole spices. Remove the chops from the stock, discard... - 45.1668

Vegetable Yogurt Pulao

Heat ghee. Fry baghar till light brown. Add onion and fry brown. Put in all the vegetables except potatoes and fry well. Then add potatoes. Fry for a minute. Add yoghurt and salt. Fry till masala is thick. Add in the rice. Then add 4 1/2 cups water and boil... - 45.1534

Soya Aur Sabji Pulao

Prepare the TVP. Set aside. Heat the oil in a pan over medium heat. Add the onion and saute until golden brown. Stir in the ginger and garlic pastes, all the dry spices, and tomatoes. Stir-fry for a minute. Add the prepared TVP and stir-fry for 2-3 minutes... - 45.1489

Hare Massalay Ka Pulao

Heat oil. Add bay leaves. Fry onion till pink. Add in the masala and fry till ghae surfaces to the top. Add in the meat, peas, salt, lemon juice and stock. Mix well and cook till boiling. Remove from heat and keep aside. Arrange the rice on top of this... - 44.783

Healthy Prawn Pulao

1. Shell prawns. Remove intestines. Wash thoroughly, smear with turmeric and salt; keep aside. 2. Shell peas. 3. Grind together chillies, cloves, cinnamon and cardamom. 4. Scrape coconut and extract milk. 5. Wash and soak rice. 6. Heat fat. Fry sliced onions;... - 44.7034

Mango Pulao

GETTING READY 1 Wash the rice and soak for about 15 minutes. MAKING 2 In a pan, heat the ghee. 3 Add in soaked rice, cardamoms, 5 cups water and mango pulp. 4 Cook on a low heat, until tender and all the water is absorbed. 5 Transfer into another bowl... - 44.6274

Mutton Pulao

Grind red chillies, ginger, garlic and all but 10 cashewnuts to a paste. Fry the remaining cashewnuts to a gold-er colour. Pound together all the spices coarsely. Heat 6 tblsps of ghee and fry the onions till soft. Add the spices, groundnut cashewnut paste,... - 44.5161

Vegetable Pulao

1. Shell peas. Peel and cut carrots into long thin slices. String and cut beans also into long slices. Break cauliflower into flowerettes. Slice onions. 2. Wash and drain rice. 3. Heat fat. Fry onions till crisp and remove. 4. Fry vegetables slightly and... - 44.3775

Pea Pulao

1. Wash and soak pulao rice. 2. Shell peas. 3. Drain rice, slice on-ions. 4. Heat fat. Fry sliced onions till golden brown. 5. Remove on-ions; drain. Add whole spices. 6. Add rice and fry well. Add peas, continue frying for 2-3 minutes. 7. Add stock or hot... - 43.6981

Methi Rice Pulav

This is a famous North Indian dish, it is a very healthy food. - 43.6277

Red Pulao

1. Slice the onions thinly. Deep fry them in ghee until brown in colour. 2. Boil the rice separately. Each grain of the cooked rice should be separate. 3. Cut the vegetables (except green peas) into small cubes and boil them. 4. Heat the ghee in a vessel and... - 43.589

Turkey Pulao

Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes. Cook Rice either on... - 43.501

Stuffed Vegetable Pulao

Peel potatoes. Remove stems from brinjals. Wash the vegetables. Slit potatoes, brinjals and parvels into fours without breaking them at the bottom. Boil peas in salted boiling water and set aside. Combine all ingredients for stuffing, add 1 tablespoon... - 43.4858

Yakhni Pulao

Soak the rice in water for about 1 hour before cooking. Wash the meat well. Remove any fatty bits. Put it into the pressure cooker along with the whole spices, salt and 2 cups water. Close the cooker and put it on high heat. Let it come to maximum... - 43.4778

Vegetable Pulao

Vegetable Pulao has a mouth watering taste. The green chillies and curry leaves with coconut gives the Vegetable Pulao a two dimensional taste. Must catch it. - 43.4741

Easy Peas Pulao

Very easy to prepare. Ideal recipe for Bachelors. - 43.2641

Kofta Pulao

Mix the egg into the mince and knead to a smooth mixture. Form into balls, roll in crumbs and deep fry to a golden colour. Heat 4 tblsps ghee and add the whole spices and tomatoes. When the tomatoes are soft put in the vegetables and rice. Pour in the coconut... - 42.9746

Amiri Pulao

Wash palak leaves and remove stems. Heat ghee in a pan and fry onion for 5 minutes. Add palak leaves. Add salt and cook covered for 15 minutes. Liquidise. Add rest of the ingredients except paneer for palak puree. Fry paneer pieces in ghee. Add it to palak... - 42.9626

Corn Capsicum Pulao

Boil the corn in about 4 cups of water till tender. This is most conveniently done in the pressure cooker. After the cooker reaches maximum pressure, it takes 15-20 minutes, depending on how soft or hard the corn is. Reserve the water in which the corn has... - 42.8291

Corn Pulao

Wash and soak rice in water for 1 hour. Soak tamarind in 4 tablespoon water and extract juice. Strain if necessary. Heat ghee in a pan and fry mustard seeds, neem leaves and asafoetida. When they stop popping, add onion. After 2 minutes add cashewnuts and... - 42.7434

Tomato-coconut Pulao

1. Pick, wash and drain rice. 2. Grate coconut and extract coconut milk, using hot water. 3. Blanch tomatoes. Peel skin. Mash and mix with coconut milk. 4. Heat fat. Fry spices. Add rice and fry. 5. Add coconut milk mixed with tomatoes and salt. (Liquid... - 42.2039

Shellfish Pulao

Wash and soak rice in water for a few hours, then drain out the water. Wash and heat the shells without adding water, then take out the fish from the shells and set aside. Heat 4 tblsps ghee and add the whole spices, fry briefly, then put in the onions and... - 42.2012

Green Pulao

1. Heat the ghee in a vessel and fry the onions for 1 minute. 2. Add the paste and fry for at least 3 to 4 minutes. 3. Add the cinnamon, cloves, cardamoms and bay leaves and fry for 1 minute. 4. Add the rice, vegetables, salt and enough water to cook. 5.... - 41.975

Paneer Tikka Pulao

For the paneer tikkas 1. Combine the curds, gram flour, ginger paste, garlic paste, chilli powder, kasuri methi, garam masala, coriander, salt and 1 tablespoon of mustard oil and mix well to prepare a marinade. 2. Add the paneer, onions and capsicum to... - 41.7007

Modur Polav

Modur Polav has a yummy taste. Modur Polav gets its taste from rice mixed with coconuts amnd flavored with spices. Modur Polav is loved by many people. - 41.5916

Pulao

Pulao - 40.8739

Vegetable Pulao

Wash rice well. Soak in water for 10 minutes and drain. Cook rice in 10 cups briskly boiling water till just cooked or little under cooked. Carefully drain off the remaining liquid or pour it in a sieve. When rice is drained properly, spread it on a thali or... - 40.6803

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