Pulao Recipes

MAKING Stage one: 1)In a pan, heat ghee and fry the onion and garlic until golden. 2)Add next 4 spices cook until light brown. Stir constantly. 3)Add beef, salt and water and cook on low heat for an hour or until meat is tender. 4)Drain the meat out onto a... - 50.602

MAKING 1)In a pan, heat half the ghee and fry half of the onion with all the whole spices, until golden. 2)Add powdered spices, ginger, garlic and yogurt. Stir well. 3)Now add the rice and green peas and stir well. 4)Add water, salt and bring boil and... - 50.218

1. Wash and soak rice. 2. Blanch the tomatoes. 3. Grate coconut, add hot water. When cold, extract milk. 4. Grind together onions, green chillies, turmeric and coriander leaves. 5. Rub tomatoes through sieve. Mix with coconut milk, add salt. 6. Drain rice.... - 49.0868

GETTING READY 1)Clean, wash and soak the rice for about 30 minutes. MAKING 2)In a pan, add rice and 1 1/4 cups water and boil. Cook for 10 minutes until it is half cooked. Drain the rice. 3)Take a casserole and place rice in casserole. 4)In a saucepan and... - 49.0697

Heat ghee. Fry eggs till brown, remove. In same ghee, fry onion golden. Add in whole spices, bay leaves, caraway seeds and ground masala. Fry for 2 mins. Add yoghurt and suran. Cook for 10 mins on a low fire. When a thick masala is formed, add rice and 2 1/2... - 48.8055

GETTING READY 1 Wash and soak the rice for about 15 minutes. MAKING 2 In a pan, add sugar, 1 cup water and grated carrots. 3 Cook until half tender. 4 In a pan, heat the ghee, and add in the soaked rice, cardamoms, yellow color and 5 cups water. 5 Cook... - 48.5046

GETTING READY 1 Pick and wash the rice. 2 In a bowl, soak the rice for 15 minutes. MAKING 3 In a pan, heat the ghee. 4 Add in the whole cinnamon and cardamoms, fry for one minute. 5 Now stir in the rice, mixing well. 6 Pour in water and... - 48.4558

Prepare the TVP. Set aside. Heat the oil in a pan over medium heat. Add the onion and saute until golden brown. Stir in the ginger and garlic pastes, all the dry spices, and tomatoes. Stir-fry for a minute. Add the prepared TVP and stir-fry for 2-3 minutes... - 48.3584

GETTING READY 1)Clean, wash and soak the rice for some 30 minutes. MAKING 2)In a pan, heat ghee and fry onion and garlic with all the whole spices until onion is golden. 3)Add the turmeric powder and the eggs and fry for 5 minutes. Turn eggs few... - 48.045

Heat oil. Add bay leaves. Fry onion till pink. Add in the masala and fry till ghae surfaces to the top. Add in the meat, peas, salt, lemon juice and stock. Mix well and cook till boiling. Remove from heat and keep aside. Arrange the rice on top of this... - 47.9645

GETTING READY 1. In a medium sized bowl, combine raisins, apricots and onions. Mix well and keep aside. 2. In a wok, heat ghee. Once hot, add almonds and fry till golden brown in colour. 3. Remove and drain on absorbent paper. Keep aside. MAKING 1. In the... - 47.9102

Heat the oil and butter in a medium-sized saucepan. Add the onion, black cardamoms, whole cloves, black cumin seeds and black peppercorns and fry until the onions are golden brown. Add the ginger, garlic, bay leaves and cinnamon sticks. Meanwhile, whisk the... - 47.7221

Heat ghee. Fry baghar till light brown. Add onion and fry brown. Put in all the vegetables except potatoes and fry well. Then add potatoes. Fry for a minute. Add yoghurt and salt. Fry till masala is thick. Add in the rice. Then add 4 1/2 cups water and boil... - 47.7156

Peel and devein shrimp. In a tea cup, mix 1 tablespoon warm water, the chopped parsley, turmeric, garam masala, 1/2 teaspoon salt, the lemon juice, and green chili. Heat 2 tablespoons of oil in a 10-inch skillet over medium-low heat. Pour in the contents of... - 47.5808

GETTING READY 1) Soak rice in 4 cups of water for 2 hours. 2) Fry the onion rings until crisp and brown. 3) Make a paste of spices, coconut, chillies, ginger and garlic. MAKING 4) Take a pan and heat oil. Fry the minced onion until golden brown. 5) Add... - 47.377

1. Shell prawns. Remove intestines. Wash thoroughly, smear with turmeric and salt; keep aside. 2. Shell peas. 3. Grind together chillies, cloves, cinnamon and cardamom. 4. Scrape coconut and extract milk. 5. Wash and soak rice. 6. Heat fat. Fry sliced onions;... - 47.2134

GETTING READY 1 Thoroughly wash the rice. 2 In a bowl, soak the rice in double the quantity of water for 30 minutes. 3 Clean the mushrooms well and soak in a separate water for 30 minutes. MAKING 4 In a large pan heat the ghee. 5 Add in the mushrooms... - 47.1559

Yakhni 1. Wash and cut up meat. 2. Place all yakhni ingredients-in a pan, cover with stock or water and simmer till meat is tender. 3. Let it cool and remove fat from surface. Pulao 1. Wash and soak rice. 2. Peel and slice onions. 3. Heat fat, fry sliced... - 46.5574

1. Boil the rice. Each grain of the cooked rice should be separate. 2. Open the packet of corn and thaw in a colander 3. Cut all the vegetables into small pieces. Chop the leaves of the spring onions. 4. Heat the ghee in a vessel and fry the onions for a... - 46.165

Heat the oil in a pan over medium heat. Stir in the cinnamon, cardamom, bay leaves, and cloves, and fry for 30 seconds. Add the onion and stir-fry until golden brown. Add the mushrooms and saute for 5 minutes. Add the water and bring to a boil. Stir in the... - 45.9914

GETTING READY 1) Take the onions and chop them. 2) Dice the meat and apples. MAKING 3) Take oil in a pan and heat it. 4) Add the chopped onion and make brown. 5) Remove the onion from pan. 6) Put the curry powder and ginger in a pan and fry for few... - 45.981

GETTING READY 1) Rinse the rice thoroughly with cold water and allow to soak for 30 minutes. MAKING 2) In a casserole or Dutch oven, saute the onions and chicken in the butter, until brown. 3) Stir in the yoghurt, garlic, ginger, chili peppers, salt, and... - 45.9776

Fry the onions till crisp. Finely slice 1 big onion and 1-inch piece ginger. Heat 4 tblsps ghee and fry onion and ginger till soft. Add the whole spices. Mix well then add the tomatoes and cook till soft. Put in the salt ana rice. Mix in 2 cups water with... - 45.8815

In a large pan, heat the oil and butter, gently brown the onions, then remove them. Add the meat, garlic and spices and cook over a fairly high heat until the meat is sealed and browning nicely. If you like, the spices can be pounded but I rather like them... - 45.481

1. Pick, wash and drain rice. 2. Grate coconut and extract coconut milk, using hot water. 3. Blanch tomatoes. Peel skin. Mash and mix with coconut milk. 4. Heat fat. Fry spices. Add rice and fry. 5. Add coconut milk mixed with tomatoes and salt. (Liquid... - 45.4808

Grind red chillies, ginger, garlic and all but 10 cashewnuts to a paste. Fry the remaining cashewnuts to a gold-er colour. Pound together all the spices coarsely. Heat 6 tblsps of ghee and fry the onions till soft. Add the spices, groundnut cashewnut paste,... - 45.3932

1. Wash and soak pulao rice. 2. Shell peas. 3. Drain rice, slice on-ions. 4. Heat fat. Fry sliced onions till golden brown. 5. Remove on-ions; drain. Add whole spices. 6. Add rice and fry well. Add peas, continue frying for 2-3 minutes. 7. Add stock or hot... - 44.8648

Wash the rice and leave it to soak in cold water for at least 1 hour. Cut the fish into 2 inch pieces. Mix the coriander, cumin, turmeric, fenugreek and ginger together. Heat 2 tablespoons of the oil in a large frying pan (skillet) and fry the spice mixture... - 44.2835

Mix the egg into the mince and knead to a smooth mixture. Form into balls, roll in crumbs and deep fry to a golden colour. Heat 4 tblsps ghee and add the whole spices and tomatoes. When the tomatoes are soft put in the vegetables and rice. Pour in the coconut... - 43.8777

Wash and soak rice in water for a few hours, then drain out the water. Wash and heat the shells without adding water, then take out the fish from the shells and set aside. Heat 4 tblsps ghee and add the whole spices, fry briefly, then put in the onions and... - 42.9909

Wash the rice thoroughly and set aside in a strainer to drain. Melt the ghee in a heavy-based saucepan, add the onions, black cumin seeds, green cardamoms, cinnamon, peppercorns, shredded ginger and salt and fry until some bits are darker than others. Using a... - 42.3159

1. Heat the ghee in a vessel and fry the onions for 1 minute. 2. Add the paste and fry for at least 3 to 4 minutes. 3. Add the cinnamon, cloves, cardamoms and bay leaves and fry for 1 minute. 4. Add the rice, vegetables, salt and enough water to cook. 5.... - 42.0883

Wash palak leaves and remove stems. Heat ghee in a pan and fry onion for 5 minutes. Add palak leaves. Add salt and cook covered for 15 minutes. Liquidise. Add rest of the ingredients except paneer for palak puree. Fry paneer pieces in ghee. Add it to palak... - 41.2485

1. Wash the rice until the water runs clear, then leave in a bowl to soak. 2. Heat the oil with the butter in a large saucepan over a medium heat. Add the mustard and onion seeds and fry for about 1 minute, then add the onions and curry leaves and fry for... - 41.141

1. Pour the natural yogurt into a large mixing bowl. Add the ginger, garlic, salt and 2 tablespoons of the lemon juice and beat together. Add the chicken pieces and coat thoroughly with the spice mixture. Cover the bowl and leave to marinate for about 3... - 41.0993

1. Wash, soak and drain rice. 2. Heat half the clarified butter and fry rice. 3. Add one and a half times the quantity of water and let it cook. 4. When three-fourths cooked, add sugar and the remaining clarified butter, cream and saffron soaked in a little... - 41.0731

Peel potatoes. Remove stems from brinjals. Wash the vegetables. Slit potatoes, brinjals and parvels into fours without breaking them at the bottom. Boil peas in salted boiling water and set aside. Combine all ingredients for stuffing, add 1 tablespoon... - 40.9401

Wash and soak rice in water for 1 hour. Soak tamarind in 4 tablespoon water and extract juice. Strain if necessary. Heat ghee in a pan and fry mustard seeds, neem leaves and asafoetida. When they stop popping, add onion. After 2 minutes add cashewnuts and... - 40.8679

1. Wash the rice at least twice and set aside in a sieve. 2. Heat the oil in a medium saucepan and add the spices, garlic and salt. 3. Add the sliced tomato and button mushrooms, and stir-fry for about 2-3 minutes. 4. Add the rice and peas, and gently stir... - 40.8046

Modur Polav has a yummy taste. Modur Polav gets its taste from rice mixed with coconuts amnd flavored with spices. Modur Polav is loved by many people. - 39.9144

MAKING 1) In 2 individual bowls, place the sliced pork and papaya chunks. 2) To each bowl, add half the lime juice. 3) Allow the mixes to marinate a few minutes. 4) In a pan, add oil and heat. 5) Drain the pork strips, add into the pan and cook for 1 to 2... - 39.5263

1. Wash the rice until the water runs clear and leave in a bowl to soak. 2. Heat the butter with the corn oil in a large saucepan and fry the cardamoms, cinnamon and black cumin seeds over a medium heat for 1 minute. Lower the heat, add the onion and fry... - 38.7922

1. Wash rice, drain. Place rice, 2 cups water in thick based saucepan, add saffron or colour, bring to boil. 2. Cover, simmer on low for 12-15 mins (rice should be cooked in this time). Remove from heat, keep aside. 3. Wash capsicums, remove seeds, cut in... - 38.7108

Wash rice well. Soak in water for 10 minutes and drain. Cook rice in 10 cups briskly boiling water till just cooked or little under cooked. Carefully drain off the remaining liquid or pour it in a sieve. When rice is drained properly, spread it on a thali or... - 38.5356

Whilst you are stuffing the tomatoes, prepare your rice in a rice cooker. Lightly cut off the tops of all the tomatoes and with a fine teaspoon, empty out the juice, seeds and pulp into a small saucepan. You will need this later. Lightly sprinkle salt in each... - 36.4822

Heat oil in pan, over medium heat. Add all ingredients, except water, stir for 1 minute. Add boiling water, add salt to taste, bring to boil, cover, simmer on low until all the water is absorbed (approx 20-25 mins ) and rice is cooked. - 36.4548

1. Clean the chicken and cut into eight small pieces. Wash thoroughly, apply salt and ginger-garlic paste and keep aside. 2. Make into powder the red chillies, peppercorns, cloves, cinnamon. Whip the curd and mix together with all the spices and then pour... - 36.1097

1. Divide the rice into two portions. Boil one half with a pinch of Jelabi colour and 2 bay leaves in salted water. Drain the rice and set aside. Cook the other half in salted water with 2 bay leaves and when soft, drain and set aside. 2. Grind all the spices... - 35.9177

1. Wash the chopped meat, apply salt and marinate in the ginger-garlic paste. 2. Grind all the spices in a mixer. 3. Heat the saffron on an iron skillet till crisp. Crumble between your finger tips, add to the curd and whip it lightly. Add the spices and the... - 35.7123

Heat ghee in a deep pan. Add cloves and cardamoms. Add rice and 3 1/2 cups of hot water. Cook till just done and add sugar, saffron and cardamom powder. Add half the almonds and drained raisins. Finish cooking on a low fire till rice is soft. Serve warm,... - 35.6209

Saute" cinnamon, cardamoms, cloves, and almonds in oil in a large skillet over medium heat until almonds are golden. Stir in rice and fry about 3 minutes. Add water and raisins and stir; bring to a boil. Reduce heat; cover and simmer on low until done (about... - 35.5995