Puffy Pastry Recipes

Here is an amazing video that shows an outstanding recipe called puffy glazed fig tree. This light and easy pastry makes a great dessert when you don't want to fuzz to much but want to serve something elegant and filling. The video the recipe is a very well... - 126.868

Preheat your oven to 400°F.butter a round oven-safe metal pan (at least 10 inches in diameter) or a cookie sheet and run it under cold water or chill it for a few minutes. Boil the asparagus in 1 1/4 cups salted water until just tender, about 3... - 44.16

Combine flour and salt in mixing bowl. Cut in shortening until mixture is the size of small peas. Sprinkle water, a little at a time, over mixture, while tossing and stirring lightly with fork. Add water to driest particles, pushing lumps to side, until dough... - 36.4353

Stir 1 tablespoon of the sugar into water; add yeast and let stand for 10 minutes. Stir to blend well. Stir salt and remaining sugar into hot milk, cool to lukewarm. Combine yeast and milk mixtures thoroughly. Add 2 cups of the flour and beat to a smooth... - 39.5099

Measure lukewarm water into small bowl, add the teaspoon sugar and the yeast; let stand 10 minutes. Mix flour with the 2 tablespoons sugar and the salt in a larger bowl, then shred the firm butter, using a medium shredder, into dry mixture. Stir until butter... - 39.743

Make filling first and let it cool while you prepare dough. Saute onion in fat until pink, but not brown. Add ground beef, stirring with fork to prevent formation of chunks. Cook until no red is visible in the meat. Sprinkle with 1 tbs. flour; mix well and... - 44.2171

Cook beans in water in a small covered saucepan over moderate heat, about 5 minutes until tender but still crisp. Meanwhile, drain and flake the salmon, discarding any large bones or pieces of skin. Blend 1/4 cup of the soup with the flour, then combine with... - 42.0416

1. Preheat oven to 350°F. Grease 8-inch quiche dish or pie plate. In 1-quart saucepan over medium heat, melt butter or margarine; stir in flour, dry mustard, and salt until smooth; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until... - 27.3423

Cream the yeast with 2 tablespoons (3 T) of the milk. Blend with 3 oz.(3/4 cup) flour to form a soft dough. Drop this ball of dough into a large bowl of warm water. Leave to become 'spongy', about 20 minutes. Add the salt and sugar to the remaining... - 39.7619

These Vegetable Cheese Puffs are an ideal snack for weight watchers who don’t want to overstuff themselves and at the same time don't want to experience that lingering hunger . Just try these Vegetable Cheese Puffs and let me know if you've enjoyed... - 37.9125

In saucepan melt butter or margarine in boiling water. Add flour and salt all at once; stir vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat; cool slightly. Add eggs, one at a time; beat after each addition till... - 33.2643

Chocolates are simple irresistible and when made into croissant, they make a heavenly snack. Watch out the video to learn how the chef makes these croissants within half an hour. So served it with honey or vanilla ice cream, they make a perfect treat for all. - 134.393

In a large bowl, dissolve yeast in water. Add milk, butter, sugar, salt, lemon peel, and eggs; mix to blend well. Beat in flour, 1 cup at a time, beating well after each addition, to make an elastic dough. Cover bowl and let dough rise in a warm place until... - 44.0449

In a bowl, dissolve yeast in water. Add 1 1/2 cups of the flour, the oil, and sugar. Beat for about 3 minutes to make a smooth batter. Gradually stir in enough of the remaining flour (about 1 cup) to form a soft dough. Turn out onto a floured board and knead... - 38.454

Cooking with Caitlin host Caitlin shows you how to make super easy cookies - with just three simple ingredients. These cookies are great as they are, or topped with a heaping scoop of vanilla ice cream. Thank you, thank you for tuning in! - 108.42

Heat oven to 450 degrees. Sift flour, sugar, baking powder and salt into a bowl. Add shortening and cut in finely with a pastry blender or 2 knives. Add milk and stir just until blended (dough should be soft and puffy). Round up dough and knead gently on - 26.8982

Lemon Filled Cream Puffs is a tasty and addictive pastry that I simply cant get enough of. Even my guests complaint good naturedly about how they simply cant stop taking extra servings of this wonderful Lemon Filled Cream Puffs. Don€™t miss this! - 30.8448

Preheat oven to 375°F (190°C). Sift flour and salt into a bowl. Rub in butter till mixture resembles breadcrumbs. Mix in cheese and sufficient water to form a soft dough. Knead lightly on floured board. Roll out thinly and cut into 24 x 2 1/2 inch (6 cm)... - 41.5394

Combine flour, sugar, salt and butter in large mixing bowl. Cut through mixture with pastry blender until mixture resembles coarse meal. Dissolve yeast in 1/4 cup warm water. Add dissolved yeast, milk and egg to crumbly mixture. Beat with spoon until well... - 39.6884

Mix the flour, salt, pepper, oil, and egg yolks. Gradually add the beei, stirring constantly. Allow batter to rest, covered, in refrigerator for 3 to 12 hours. Just before using you may add stiffly beaten egg whites for a puffier crust. Dip zucchini slices... - 39.7156

Combine the water, sugar and yeast. Let stand 10 minutes or until dissolved. Add the eggs. Sift the sugar, flour and salt together into a bowl. Cut in the margarine with a pastry blender or shred into the dry ingredients on a medium grater and mix with a... - 39.9147

The eggs yorkshire is a casserole like bake prepared with eggs and milk along with pasty flour. Oven cooked to a puffy, well baked top, the eggs york shire may be served as a side or as main course with fish and a salad. I love to prepare this egg recipe for... - 43.6786

In large mixing bowl place flour, sugar, salt and butter. Cut through mixture with pastry blender until mixture resembles coarse meal. Dissolve yeast in warm water. Add to crumbly mixture along with milk and egg. Beat with spoon until well blended. Mix... - 44.1326

GETTING READY 1. Preheat oven to 350F. 2. Let pastry leaves warm to room temperature, according to directions on package label. MAKING 3. In 1/4 cup hot butter in medium skillet, saute onion until golden—about 5 minutes. 4. Add spinach stir to combine with... - 47.8883

GETTING READY 1. Wash asparagus break off and discard tough white portion. 2. With vegetable parer scrape ends of asparagus. 3. Set aside 12 of the best spears about 5 inches long for decoration. 4. Cut rest of asparagus into 1/2-inch pieces. 5. Preheat oven... - 47.2773

Tiny Hot Biscuits is a delicious mouth-watering snack recipe. Try this amazingly irresistible Tiny Hot Biscuits dish; I bet you will get a lot of compliments for this one! - 37.1542

Blend the yeast with the water. Sift the flour and salt into a warmed bowl. Stir in the sugar and orange rind. Make a well in the centre and pour in the egg yolks, cream, rum, vanilla essence and yeast liquid. Draw all the ingredients together until evenly... - 40.7946

Combine the water, sugar and yeast. Let stand 10 minutes or until dissolved. Add the eggs. Sift the sugar, flour and salt together into a bowl. Cut in the margarine with a pastry blender, or shred into the dry ingredients on a medium grater and mix with a... - 32.6938

GETTING READY 1. Pre-heat the oven to 350°F. 2. Dry the mushrooms with kitchen towels. 3. With a knife or using the slicing disc of the food processor, slice them thinly. 4. In a mixer bowl, add the ricotta cheese, sour cream, yogurt, eggs, salt and... - 47.312

If you're looking for some nice dessert recipes , then this recipe would be very useful. It's simply delicious and is a perfect dessert to make for Valentine's Day. I'm sure your loved one will really enjoy these puffs. - 131.41

Measure and chill butter in the freezer until very hard. Sprinkle yeast and 2 teaspoons sugar into the lukewarm water, and let stand until dissolved, about 10 minutes. Add eggs, and set aside. Sift flour, salt and 1/3 cup sugar into a large bowl. Hold butter... - 45.5948

Stir yeast into warm water and let stand until softened (about 5 minutes). In large bowl of an electric mixer, beat sugar and butter until blended; beat in the 4 eggs, one at a time. Mix in salt, vanilla, and yeast mixture. Blend in 2 cups of the flour; beat... - 38.9743

If you are looking for an alternate to your eggs and bacon breakfast, your search stops here. This zucchini mushroom and egg white frittata is one dish which completes the breakfast and keeps you healthy. So whenever you want a change of taste in your... - 115.111

First, as the bacon is quite salty, you may want to rinse it for a less salty taste. Next, remove all excess fat and hard parts from your smoked bacon. Then, dice the bacon into small equal pieces. Next, roll out your dough onto a sheet of plastic wrap.... - 0