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Puffy Oven Omelet Recipes
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Puffy Oven Omelette
Melt 2 tablespoons butter in small skillet.
Add onion, green pepper, and red pepper; saute about 5 minutes, or until tender.
Add oregano, salt, and pepper.
Stir; set aside.
Preheat oven to 350°F.
Melt remaining 2 tablespoons butter in 9-inch pie plate.
Beat... - 39.0758
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Puffy Omelet With Avocado Sauce
1. Preheat oven to 350° Fahrenheit.
2. In a bowl, using a electric beater, beat egg whites until stiff.
3. In a another bowl, beat egg yolk until color changes to lemony and is thick.
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Mushroom Filled Puffy Omelet
Preheat oven to 35°F.
In a large mixing bowl, beat egg whites with water and cream of tartar just until stiff peaks form.
In a small bowl, beat egg yolks with salt until thick and lemon-colored.
Gently fold yolks into whites until thoroughly blended.
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Beat the egg whites stiff with a hand beater or an electric beater.
Beat the egg yolks until thick and lemon-colored; add the salt, pepper, and water, and beat thoroughly.
Fold the egg-yolk mixture lightly but completely into the egg whites.
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Puffy Omelet With Zucchini Sauce
1. Preheat oven to 350F.
2. Separate eggs and place whites and yolks in large bowl and small bowl respectively.
3. In 10-inch skillet with ovenproof handle, over medium-high heat, heat oil.
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Puffy Brandied Apple Omelette
In small nonstick skillet heat 1 teaspoon margarine until bubbly and hot; add apple slices, brandy, brown sugar, orange peel, and cinnamon and saute over medium heat, turning apple slices until apples are glazed and tender, about 5 minutes (if necessary, add... - 41.9591
"Beat egg whites with electric mixer until stiff and shiny but still moist.
Add milk, salt and hot sauce to egg yolks.
Beat egg yolk mixture until light and lemon-colored.
Fold egg yolk mixture into egg whites.
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Souffle Butter Omelette
Separate the yolks and whites of the eggs and beat the yolks with the water until thick and lemon coloured.
Add the seasonings.
Beat the egg whites stiffly.
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Fold the egg yolks into the whites very gently and pour into the pan.
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Beat egg whites until stiff; beat egg yolks until thick and lemon-colored.
Beat in milk or cream; add salt and pepper.
Fold the beaten egg yolks into the beaten egg whites.
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Turn heat to low.
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Puffy Omelette With Cheese Sauce
1) Preheat the oven to 350° F.
2) In a small saucepan, melt 2 tablespoons of the butter or margarine. Stir in the 1/2 teaspoon salt and flour, stir continuously and cook over a low heat, until bubbly.
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Puffy Herb Omelette
Prepare Cheddar Cheese Sauce.
Beat egg whites until stiff, moist peaks form.
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