Puff Pastry Recipes

GETTING READY 1. Preheat the oven. 2. Cut the chicken into 1/2 inch dice (about 3 cups). 3. Bake the puff pastry shells as per the package instructions. 4. Trim 1/4 inch off the bottom of the mushroom stems, wipe the mushrooms clean with a damp paper towel... - 47.5027

GETTING READY 1)To prepare roasted red pepper sauce – roast, peel and dessed fresh peppers. Slice them . 2)In a heavy pan, boil water, bell pepper, wine, broth and wine. Reduce liquid to 3 tablespoon full. 3)Add in cream and simmer to thicken. 4)Blend to... - 46.5126

Put water, salt, butter, and hot pepper seasoning in a 2-quart saucepan. Bring mixture to a full rolling boil over high heat; add flour all at once, remove pan from heat, and stir vigorously until mixture forms a ball and leaves sides of pan. Beat in eggs,... - 45.5933

GETTING READY 1. Pre heat an oven at 200 C (400 F). MAKING 2. In a medium sized bowl, combine sun dried tomatoes, herbs and oil. Mix well and keep aside. 3. On a floured surface, place puff pastry and roll lightly. 4. Keeping ½ inch borders free from all... - 44.3175

GETTING READY 1)In a plastic bag set into a dish, put in veal and pork. 2)In a small bowl, mix in Madeira, celery, white wine, carrot, onion, shallots, garlic, salt, pepper, rosemary and bay leaf to make the marinade. 3)Mix marinade with meat in bag and seal... - 44.16

To Prepare Pastry: Preheat oven to 375°F. If puff pastry is folded in thirds, to eliminate the creases, fold it in half and on a lightly floured board, roll to 1/4-inch thickness. Cut out 2 apple shapes about 6 inches wide and 5 inches long. Cut out 4 leaves... - 43.7178

MAKING 1. Chop up the mushrooms, bacon, bread, onion and parsley finely. 2. Then, add the meat and let the mixture for about 5 minutes in the butter. 3. Add some ketchup and season to enhance the taste. 4. Compress the pastry to a 12-inch square. Slice these... - 43.2831

GETTING READY 1) Drop the garlic cloves into boiling water for a minute. Drain and peel. 2) Preaheat the oven to 400 degrees. MAKING 3) In a saucepan, add chicken thighs, chicken broth and peeled garlic cloves. Allow to boil over low flame for 30... - 42.8014

GETTING READY 1. Visit the nearest meat shop and ask the butcher to bone part of the ham. Instruct him to leave the end bone just to make carving easier. 2. Wash and rub the ham properly and position in a large kettle. 3. Pre-heat the oven at... - 41.3144

Rinse eight to ten 4-inch (10-cm) tartlet pans in cold water. Preheal oven to 400°F (205°C). On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick. Cut out circles to fit tartlet pans. Place dough in pans without stretching. Pierce bottoms of... - 40.4765

Sift the flour into a bowl with a pinch of salt and rub in 30 g/1 oz of the butter to resemble breadcrumbs. Stir in enough water and lemon juice to make a soft, but not sticky, dough and knead until slightly elastic. Flatten the remaining butter into a... - 40.3242

Cook onion in butter till tender, but not brown; blend in flour and salt. Stir in broth all at once. Cook and stir until thick. Add chicken and vegetables; heat to bubbling. Pour into heated shallow 2-quart casserole. Add hot Puff-pastry Top and serve... - 39.975

GETTING READY 1. Preheat the oven to 425°F 2. Line 2 baking sheets with greaseproof paper. MAKING 3. In a mixing bowl, combine soup mix, cheese and spices. Set aside for later. 4. Dust a clean work surface with flour. 5. Unfold 1 pastry sheet and sprinkle... - 39.3232

In a mixing bowl, combine the ricotta cheese and feta cheese. Add the eggs, flour and corn oil, mixing thoroughly. Set aside. On a lightly floured surface, roll the puff pastry quarter-inch thick to form two 9x15-inch rectangles. Brush the outside edges of... - 39.2195

MAKING 1. Into a large cool bowl or on a cool marble or stone slab, sift the flour and salt. 2. Rub in a walnut-sized piece of butter into the flour so that it resembles breadcrumbs and then make a well in the centre. 3. Mix lime juice with water and then... - 38.9913

Preheat oven to 400 degrees. Thaw puff pastry at room temperature. Drain spinach in a colander; dry on a paper towel. In a large bowl, stir together spinach, artichokes, mayonnaise, garlic powder, onion powder, and black pepper. Cut unfolded puff pastry dough... - 38.6121

MAKING 1) Mix 1/4cup butter with 1 3/4 cups of flour in a blender. 2) Add 1/2 cup cold water to mix the dry ingredients. 3) Shape the mixture into ball and wrap in the wax paper. Keep in the freezer for 15 minutes to make chill 4) Mix 3/4 cup butter with the... - 38.0816

MAKING 1) Save 1/2 cup of flour and mix the remaining with salt. Add about 1/4 cup butter and cold water to the flour and gather it into a ball. Make a cross on the ball’s top and keep this in a covered bowl and chill for 30 minutes 2) Mix the remaining... - 37.7582

MAKING 1) To prepare the dough: In a medium bowl measure flour, salt, and mix well. 2) Make a well at the center. 3) Mix water and rum. 4) Add the mixture to the flour and knead into sticky dough. Add some water if required. 5) Lightly flour a work surface... - 37.6949

–  Preheat oven to 375 °F (190 °C). –  In a bowl, combine all stuffing ingredients and let stand for at least 1 hour. –  Roll out puff pastry and cut into 8 identical fish shapes. –  Place 1 halibut fillet in middle of pastry and spoon stuffing... - 36.8003

MAKING 1. Cut butter sticks into 3 lengthwise strips to get 12 strips. 2. Arrange the strips on a waxed paper, side by side shaping as a rectangle. 3. Roll with a rolling pin to shape into 6 x 12-inch rectangle. 4. Chill until ready to use. 5. In a mixing... - 36.6839

1. Thaw the pastry. Divide it into 2 and roll out each piece to a thickness of 3 mm (1/8 inch). With a round baking tin, mark out a circle on each piece of pastry. Sprinkle a baking sheet with water and place one circle of pastry on it. 2. Prepare the... - 36.5399

GETTING READY 1. Take out the frozen pastry from freezer, place outside for 20 minutes at room temperature and thaw. 2. Preheat oven to 400°F before baking. MAKING 3. Take one of the two pastry sheets, unfold and with a cookie cutter, cut into 26 leaves.... - 36.5029

GETTING READY 1) Preheat the oven to 400° F. 2) In a saucepan, add consomme, truffles and sherry. Bring to a simmer on low flame. 3) Pour the consumme into 4 oven-safe bowls. 4) Take the ouff pastry sheet and roll out to get a 1/8-inch thick sheet. Cut 4... - 36.4637

Thaw the pastry. On a floured board, roll it out thinly and use to line four 4-inch pie pans or flan rings on baking sheets. On the pastry arrange the salami, ham, onion, cheese and tomatoes. Sprinkle with the seasonings and over each pizza spoon 3... - 36.4476

1. Thaw pastry according to package directions. On a lightly floured surface, roll puff pastry sheet to a 14-inch square. Cut into 4 equal squares. Fill four 10-ounce casseroles or custard cups with crumpled foil; invert onto a large baking sheet. (The foil... - 35.7922

Mix flour and salt in a bowl. Combine water and lemon juice, sprinkle evenly over flour, about 1/4 cup at a time, mixing lightly and quickly with a fork after each addition (pastry should hold together, be firm yet pliable). Add a few drops more ice water if... - 35.6785

Sift the flour and salt into a bowl and add a walnut-sized piece of the butter. Cut it into small pieces then lightly work it into the flour with your fingertips. Mix in the lemon juice and most of the water to make a firm dough, adding a little more water if... - 35.6468

MAKING 1. In a large mixing bowl, sift the flour together with salt. 2. Cut the fat into small cubes and add to the flour. 3. Mix lightly but do not rub in. 4. Add lemon juice and cold water to the mixture. 5. Using a pallet knife or a spatula, stir the... - 35.6013

MAKING 1. In a large mixing bowl, sieve the flour along with salt. 2. Cut ¼ the fat into small cubes and add to the flour. 3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have a sandy... - 35.3559

Mix flour and salt in a shallow bowl and cut in 1/4 cup butter with a pastry blender until the texture of coarse meal. Sprinkle in lemon juice, then water, one tablespoon at a time, mixing lightly and quickly with a fork until pastry just holds... - 34.9117

Turn dough out onto lightly floured surface and roll into rectangle 1/8 inch thick. Brush dough with water. Cover evenly with 3/4 cup Parmesan and 3/4 cup Gruyere. Sprinkle lightly with ground red pepper. Roll one long side of dough tightly to center. Roll up... - 34.9074

GETTING READY 1. Into a large basin, sift the flour and salt together. 2. Cut the vegetable fat and margarine into bead sized cubes. The fat should be hard. MAKING 3. To the flour add the fats and using your fingertips or 2 palette knives, rub in or cut in... - 34.4458

In a skillet, heat oil. Saute onions, pepper and garlic 5 minutes. Add veal. Season. While stirring, cook 3 minutes or until meat is brown all over. Fold in kidney beans, tomatoes and tomato paste. Simmer 10 minutes, stirring occasionally. Divide veal mixture... - 34.2339

MAKING 1) Using a knife, cut the butter into 3/8 inch cubes 2) Place in the freezer for about 10 minutes to chill 3) Mix together the flour and salt 4) Into the flour mixture, make a well and place the chilled butter 5) Using a pastry cutter cut the butter... - 34.1155

GETTING READY 1) In a mixing bowl, combine the flour and salt. 2) To this, add the butter. 3) With two table knives, cut the butter into the flour quickly, until the butter becomes tiny pieces. However, do not work on it for more than a few minutes. 4) To... - 33.5574

MAKING 1) In a bowl, sift flour and salt. 2) Add in a piece of walnut-sized butter. 3) In a bowl, add lemon juice to water and make a well in the centre of the flour and pour in about two-thirds of the liquid. 4) Mix using a palette, or round-bladed,... - 33.3679

Mix the flour and salt in a mixing bowl. Add the butter and cut it into the flour rapidly, using two table knives, until the butter is in tiny pieces. Do not work for more than a few minutes. Add half of the water and, with a fork, quickly blend it into the... - 33.3206

MAKING 1) In a large bowl, blend the flour and salt , cut in fat lightl ; stir in the lemon juice and cold water to make an elastic dough. MAKING 2) On a floured board roll the dough into a rectangular... - 33.3096

Sift the 4 1/2 cups flour and salt into a large bowl. Blend in the 1/3 cup butter, using your hands. Stir in the water. The mixture will be very sticky. Turn out onto a board. Cut through the dough with your finger, pick up one half of the dough, and smack it... - 33.2698

GETTING READY 1. Preheat oven at 475-500ºF or Gas Mark 8-9. MAKING 2. In a bowl, mix flour and salt together. Sieve it. 3. Add cold water and lemon juice to it and roll it into oblong shaped dough. 4. Shape the fat into a neat block and place it in the... - 33.1757

Melt butter in large heavy saucepan; sauté mushrooms, caraway seed and paprika until mushrooms are tender. Whisk in flour until absorbed. Add stock and simmer, partially covered, for 20 minutes; cool. Remove and puree mushrooms; return to soup. Stir in ha - 32.4265

GETTING READY 1 Cut the butter into walnut size pieces.Make sure its firm but not hard. 2 Sift the flour and salt together and keep aside. MAKING 3 In a wide bowl add sifted flour alongwith butter,lemon juice and water.Mix lightly with a round bladed knife... - 32.3683

MAKING 1) In a large bowl, blend the flour and salt , cut in 50 g of the butter, until the mixture gets breadcrumb texture; stir in the lemon juice and iced water to make soft dough; lightly knead in the bowl to form a... - 32.297

GETTING READY 1. Into a large basin, sift the flour and salt together. 2. Cut the vegetable fat into small beads. 3. Cut butter into small pieces and cream lightly to soften. MAKING 4. To the flour add the vegetable fat and using your fingertips or 2... - 32.1669

In 1-quart casserole, combine all ingredients, except pastry shells. Mix well. Microwave at High for 2 1/2 to 4 minutes, or until mixture is hot and cheese melts, stirring twice. Spoon chicken mixture into puff pastry shells. - 31.8076

1. Sift the flour and salt into a mixing bowl. Rub or cut in 25g/1oz/2 tbsp of the butter into the flour until the mixture resembles fine breadcrumbs. 2. Place the remaining butter between two sheets of clear film (plastic wrap) and gently beat it out into a... - 30.843

In the bowl of an electric mixer fitted with a dough hook, combine the salt, flour, water, and 1 3/4sticks (14 tablespoons) of the butter. Turn at slow speed until dough is elastic, about 2 to 3 minutes. Place the remaining 21 tablespoons butter on a work... - 30.8274