Puff Dough Recipes

Puff dough is important to prepare as it forms a major base for making all kinds of pies, tarts and pastries. Puff dough can be bought from the store as well as made at home. Usually most people prefer buying puff ... More »
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Puff Pastry With Apple Filling Part 4 - Rolling Out The Dough

Part 4 of the video is rolling out the pastry dough with the creamed butter! And the cook gives exact do and don't on how to handle your dough! - 74.3012

Cream Puff Dough

? Preheat oven to 375 °F (190 °C). Butter and lightly flour cookie sheet. ? Place water, salt, butter and sugar in heavy-bottomed saucepan. Cook over medium heat. Continue cooking for 2 minutes after liquid starts to boil. ? Reduce heat to low. Add all of... - 35.8195

Cream Puff Dough

MAKING 1) In a heavy-bottomed medium saucepan add water, butter, sugar, and salt. 2) Full boil the mixture over medium-high heat, stirring occasionally. The butter should melt by the time water boils. 3) At the same time, add flour and stir with a wooden... - 34.5786

Puff Pastry Dough

1. Put the flour and salt in a bowl and rub in 25 g (1 oz) of the butter until the mixture resembles fine breadcrumbs. Make a well in the centre of the flour and add the lemon juice and cold water. Gradually work together to form a soft dough. 2. Put the... - 26.4542

Cream Puff Dough

Heat water and margarine to rolling boil in 1 1/2-quart saucepan; reduce heat. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs; continue beating until smooth. - 20.8442

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Simple Puff Pastry

Melt 1 tablespoon butter; refrigerate remaining butter. Sift the flour onto a cool marble slab or board and make a large well in center. Place the salt, lemon juice, smaller amount of water and 1 tablespoon melted butter in the center of the well. Mix these... - 36.0479

Cocktail Cream Puffs

Position top rack of oven just above the center. Preheat oven to 400°F (200°C). Put water, butter, and salt into small saucepan and bring to a boil over high heat (butter must be melted). Assemble Mixer. Rinse small mixer bowl with hot water; dry. Put flour... - 36.3779

Cream Puff Or Choux Paste

1. Put hot water, butter, sugar, and salt into a saucepan and bring to a rolling boil. 2. Add the flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat. 3. Add eggs, one at a... - 28.9559

Puff Pastry With Apple Filling Part 1 - Preparation

A labor intensive appetizer or snack is the puff pastry with the apple filling. Part 1 of this video to get the puff pastry ready. Watch part 2 of the video to get the apple chopped. Be prepared for a part 3, 4 and 5 for the completion of this dish! - 75.9534

Puff Pastry With Apple Filling Part 2 - Preparation

Part 2 of this video is to get the apples prepped up! The dough is also kept aside to rise! A video which has some clean and clear directions! Stay out for part 3 of the video to see cream mixture being prepped! - 75.3739

Puff Pastry With Apple Filling Part 5 - Baking

Part 5 is the imperative part of the video where the puff pasty is folded and filled and baked to a perfect bite. This video is lengthy but every part is vital for the creation of this dish! - 74.9013

Puff Pastry With Apple Filling Part 3 - Preparation

Part 3 of this creaming of the butter and sugar as part of the whole ordeal. Clear directions, a home style video so you can’t expect a high class. Never the less the cook demonstrated very well. - 74.8211

Vanilla Pecan Puffs

Are you craving for pecan puffs? Baby this recipe for pecan puffs is going to make your day that too without killing any chicken babies.Live, let live and enjoy pecan puffs. - 31.0944

Cream Puff Shells

Place the water, butter, and salt in a saucepan. Heat to boiling but do not evaporate. Add the flour all at once and stir vigorously. Cook, stirring continuously, until the mixture forms a ball and no longer clings to the sides of the pan, about 1 to 2... - 32.8768

Cream Puff Christmas Tree

Prepare recipe for Cream Puff or Choux Paste. Force dough through a pastry bag and tube, or drop by spoonfuls 2 inches apart onto lightly greased baking sheets. Bake at 425CF 20 minutes, or until golden brown. Turn off oven. Prick puffs with a fork and return... - 30.6922

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