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Puff Dough Recipes
Puff dough is important to prepare as it forms a major base for making all kinds of pies, tarts and pastries. Puff dough can be bought from the store as well as made at home. Usually most people prefer buying puff ... More »
Cream Puff Dough
? Preheat oven to 375 °F (190 °C). Butter and lightly flour cookie sheet.
? Place water, salt, butter and sugar in heavy-bottomed saucepan. Cook over medium heat. Continue cooking for 2 minutes after liquid starts to boil.
? Reduce heat to low. Add all of... - 35.6039
Cream Puff Dough
1) In a heavy-bottomed medium saucepan add water, butter, sugar, and salt.
2) Full boil the mixture over medium-high heat, stirring occasionally. The butter should melt by the time water boils.
3) At the same time, add flour and stir with a wooden... - 34.3689
Puff Pastry Dough
1. Put the flour and salt in a bowl and rub in 25 g (1 oz) of the butter until the mixture resembles fine breadcrumbs. Make a well in the centre of the flour and add the lemon juice and cold water. Gradually work together to form a soft dough.
2. Put the... - 26.2333
Cream Puff Dough
Heat water and margarine to rolling boil in 1 1/2-quart saucepan; reduce heat.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
Beat in eggs; continue beating until smooth. - 20.6338
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Simple Puff Pastry
Melt 1 tablespoon butter; refrigerate remaining butter.
Sift the flour onto a cool marble slab or board and make a large well in center.
Place the salt, lemon juice, smaller amount of water and 1 tablespoon melted butter in the center of the well.
Mix these... - 35.8355
Cocktail Cream Puffs
Position top rack of oven just above the center.
Preheat oven to 400°F (200°C).
Put water, butter, and salt into small saucepan and bring to a boil over high heat (butter must be melted).
Rinse small mixer bowl with hot water; dry.
Put flour... - 36.1703
Cream Puff Or Choux Paste
1. Put hot water, butter, sugar, and salt into a saucepan and bring to a rolling boil.
2. Add the flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
3. Add eggs, one at a... - 28.7473
Puff Pastry With Apple Filling Part 1 - Preparation
A labor intensive appetizer or snack is the puff pastry with the apple filling. Part 1 of this video to get the puff pastry ready. Watch part 2 of the video to get the apple chopped. Be prepared for a part 3, 4 and 5 for the completion of this dish! - 75.6868
Puff Pastry With Apple Filling Part 2 - Preparation
Part 2 of this video is to get the apples prepped up! The dough is also kept aside to rise! A video which has some clean and clear directions! Stay out for part 3 of the video to see cream mixture being prepped! - 75.1076
Puff Pastry With Apple Filling Part 5 - Baking
Part 5 is the imperative part of the video where the puff pasty is folded and filled and baked to a perfect bite. This video is lengthy but every part is vital for the creation of this dish! - 74.6334
Puff Pastry With Apple Filling Part 3 - Preparation
Part 3 of this creaming of the butter and sugar as part of the whole ordeal. Clear directions, a home style video so you can’t expect a high class. Never the less the cook demonstrated very well. - 74.5532
Vanilla Pecan Puffs
Are you craving for pecan puffs? Baby this recipe for pecan puffs is going to make your day that too without killing any chicken babies.Live, let live and enjoy pecan puffs. - 30.8796
Cream Puff Shells
Place the water, butter, and salt in a saucepan.
Heat to boiling but do not evaporate.
Add the flour all at once and stir vigorously.
Cook, stirring continuously, until the mixture forms a ball and no longer clings to the sides of the pan, about 1 to 2... - 32.6643
Cream Puff Christmas Tree
Prepare recipe for Cream Puff or Choux Paste.
Force dough through a pastry bag and tube, or drop by spoonfuls 2 inches apart onto lightly greased baking sheets.
Bake at 425CF 20 minutes, or until golden brown.
Turn off oven.
Prick puffs with a fork and return... - 30.4628
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