Puff Ball Recipes

Puff ball or puffball is an edible wild mushroom characterized by a smooth surface that is covered with large or small warts or even spikes. Mostly, these mushrooms are white and round and the stem is almost never ... More »
CCP: 107
Puff Ball Doughnuts

Puff ball doughnuts are sweet little doughnuts rolled in sugar. Prepared with a thin batter of milk, eggs, sugar, flour and lemon flavoring along with salt, the puff ball doughnuts are deep fried and can be served as sweet snacks. - 35.555

Puff Balls

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a pan, cook the potatoes in in salted water over a low heat for 10 minutes. 3) Drain the potatoes thoroughly and mash well. 4) Beat in the egg until thoroughly blended. 5) Allow the mixture to... - 41.8123

Candied Puff Balls

Cook sugar, water, molasses and salt to 256° F. (hard ball stage). Add vinegar and continue to cook rapidly for 1/2 minute. Remove from heat, add butter and vanilla and quickly pour over the cereal and peanuts, measured into a greased bowl, mixing well. Form... - 33.8767

Cocoa Puff Balls

Mix sugar, water, corn syrup, salt, butter, and chocolate in saucepan. Heat until chocolate is melted. Bring to boil; cook to 250° on candy thermometer or until a few drops form a hard ball when dropped in cold water. Remove from heat. Stir in vanilla. Pour... - 36.0992

Cheese Puff Balls

1. Set a frying kettle on a warm part of the range. Fill it half full of fat or shortening. Let it slowly heat to 385° F., or hot enough to brown a 1-inch cube of bread in 1 minute. 2. Mix the cheese, flour, onion, salt and cayenne. Fold in the egg white.... - 32.0109

Watercress Potato Puff Balls

Boil potatoes until well done. Drain and mash very smooth. Add margarine, watercress, hot milk, cheese, salt and pepper. Beat until fluffy. While hot, shape into small balls, roll in egg and crumbs, then place balls on well buttered cookie sheet. Bake... - 32.2855

Jam Puff Ball

Beat first three ingredients together and add half the milk. Stir in sifted dry ingredients and remaining milk. When smooth, fold in stiffly beaten egg whites. Spread jam in the bottom of a buttered 1-quart bowl. Add the batter and cover with foil. Steam 50... - 28.4059

Cream Puff Shells

Place the water, butter, and salt in a saucepan. Heat to boiling but do not evaporate. Add the flour all at once and stir vigorously. Cook, stirring continuously, until the mixture forms a ball and no longer clings to the sides of the pan, about 1 to 2... - 32.8768

Cream Puff Heart

This Cream Puff Heart is an irresistible cream and strawberries filled puff that is going to feature as a topmost item of your dinner dessert menu, if you taste it just once. Do come back here to share your views on this Cream Puff Heart . - 48.4792

Danish Puff

Danish Puff was a creation of Danes when they used a sweet filling for Austrian pastry.Danish Puff is a very popular dessert all over.My version of Danish Puff is different from the traditional recipe.Come & try my Danish Puff. - 49.5853

Puff Puff- African Snacks

Easy to follow Puff puff recipe. - 110.06

Escargots In Petit Choux (puff Shells)

Heat oven to 400°. Heat water and butter until mixture boils vigorously. Stir in flour. Beat over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs; beat until smooth. Drop dough by slightly rounded teaspoonfuls onto... - 31.322

Puff Shells With Strawberries And Cream

–  Preheat oven to 325 °F (160 °C). –  Bring water and butter to a boil, then reduce heat to low and add flour, stirring gently for 1 minute until the batter forms a ball. Remove from heat. –  Add eggs, one by one, beating each time until the... - 34.283

Authentic Zucchini Cheese Puff

Combine cheeses; reserve 1/4 cup. Combine remaining cheese with bread crumbs and melted butter; set aside. Combine flour, salt and baking powder in small mixing bowl. Cut in 1/3 cup butter and reserved 1/4 cup cheese mixture until mixture is size of small... - 40.8291

Cream Puff Monsters

Cream Puff Monsters, on your dinner table for Halloween, are going to scare the kids out of their wits! Of course, this is all in fun and they are going to enjoy the party. Try these Cream Puff Monsters out for a spooky dinner ! Get set go ! Come back here to... - 53.2034

Cream Puff Dough

Heat water and margarine to rolling boil in 1 1/2-quart saucepan; reduce heat. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs; continue beating until smooth. - 20.8442

Cream Puff Shells

1. Preheat oven to hot (450° F.). 2. Combine the water, butter and salt and bring to a boil. Remove from the heat and add the flour all at once. Stir vigorously until the mixture leaves the sides of the pan and forms a ball around the spoon. If a ball does... - 24.9657

Basic Cream Puff Paste

1. Bring water, butter or margarine, sugar and salt to a full, rolling boil in a large saucepan. 2. Add flour all at once. Stir vigorously with a wooden spoon until mixture forms a thick, smooth ball that leaves sides of pan clean. Remove from heat; cool... - 27.0272

Cream Puff Or Choux Paste

Put hot water, butter, sugar, and salt into a saucepan and bring to a rolling boil. Add the flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat. Add eggs, one at a time,... - 33.3426

Puff Shells

Combine water, butter, and salt in saucepan; bring to boil. Add flour all at once; stir vigorously until mixture forms a ball and leaves sides of pan. Remove from heat. Add eggs, one at a time; beat thoroughly after each addition. Continue beating until stiff... - 30.8403

Cream Puff Christmas Tree

Heat oven to 400°. Heat water and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add eggs; beat until smooth. Drop dough by slightly rounded teaspopnfuls... - 40.1636

Cream Puff Bowl

Cream puff bowl is a baked puff recipe prepared with eggs and flour. Made with added celery seeds, the cream puff bowl can be served as a side with meals with saald filling in it. - 35.897

Chicken Salad In Cream Puff Bowl

Combine water and butter in a medium saucepan, bring to a boil. Combine flour, celery seeds, and salt, add to butter mixture, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball. Remove pan from heat, and let... - 43.7659

Cheese Puff

Generously grease an 8-inch round baking dish with butter. In medium saucepan combine milk, butter, salt, nutmeg, and pepper; bring to boiling. Add flour all at once; cook and stir vigorously till mixture forms a ball that doesn't separate. Remove from... - 40.1571

Sweet Cheese Puff

1. Preheat oven to 400° F. 2. In medium saucepan over medium heat, combine water, diet margarine, sugar and nutmeg. Heat to boiling point. 3. Add flour all at once; beat until mixture leaves sides of pan and forms a smooth ball. 4. Remove from heat. Using... - 33.9032

Cream Puff Snacks

GETTING READY 1. Preheat oven to 400°F before baking. MAKING 2. Place a medium-sized saucepan on high heat, add margarine and water and heat the mixture, stirring intermittently, to melt margarine and allow the mixture to boil. 3. Lower the heat to minimum,... - 38.9439

Valentine Cream Puff Heart

Fold a 9 x 8 1/2 inch piece of paper in half lengthwise. Sketch half of a heart on it, cut out. Open paper to full heart. Trace with pencil on baking sheet. Grease sheet lightly. Bring water and butter to boiling. Reduce heat. Add flour. Stir vigorously over... - 38.276

Light And Sweet Pecan Puff Cookies

Spread the holiday cheer with this good-to-share pecan puff cookies. Lighter than the traditional cookies, this sweet but not cloying cookies is what you need to sweeten up your celebrations. Stream the video recipe and watch Betty make yummy pecan puff... - 97.9723

Potato Puff Rolls

Mix milk, shortening, sugar, and salt and cool to lukewarm. Pour warm water into a warm mixing bowl, sprinkle in yeast and stir to dissolve. Add cooled mixture, egg, potatoes, and 2 cups flour and beat well. Mix in remaining flour and knead on a lightly... - 44.29

Cream Puff Christmas Tree

In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Continue beating... - 41.4856

Puff Paste

Put butter into a large bowl of cold water and ice cubes or chipped ice. Work butter with hands. Break it into small portions and squeeze each in water about 20 times, or until butter is pliable and waxy. Remove and wipe off excess water. Reserve 1/4 cup of... - 34.6297

Cream Puff Batter

1. Heat water and butter or margarine to boiling in a medium-size heavy saucepan. Add flour and salt all at once; stir vigorously with a wooden spoon until batter forms a thick smooth ball that follows spoon around pan; remove from heat immediately. 2. Beat... - 16.1788

Danish Puff

Heat oven to 350°. Cut 1/2 cup butter into 1 cup flour until particles are size of small peas. Sprinkle 2 tablespoons water over flour mixture; mix with fork. Gather pastry into a ball; divide into halves. Pat each half into rectangle, 12 x 3 inches, on... - 43.3869

Cheese Puff Ring

Heat milk and butter in a 2-quart pan and add salt and pepper. Bring to a full boil and add the flour all at once, stirring over medium heat about 2 minutes or until mixture leaves sides of pan and forms a ball. Remove pan from heat and beat in (by hand) 4... - 35.36

Cream Puff Or Choux Paste

1. Put hot water, butter, sugar, and salt into a saucepan and bring to a rolling boil. 2. Add the flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat. 3. Add eggs, one at a... - 28.9559

Cream Puff Paste

1. Heat water, butter or margarine and salt to a full rolling boil in a large saucepan. 2. Add flour all at once. Stir vigorously with a wooden spoon until mixture forms a thick, smooth ball that leaves the side of pan clean (about 1 minute). Remove from... - 24.201

Puff Paste

Shape the butter into a brick about 3x5 x 3 1/4 inches. Roll butter in 3 tablespoons of the flour, coating all sides. Wrap in wax paper and chill. Put remaining flour in a large bowl. Make a well in the center. Add salt and lemon juice. Gradually begin to add... - 35.7121

Cream Puff Paste

Place the water in a heavy-bottomed saucepan. Put over high heat. As soon as it boils, add the salt and butter. Return to the boil. Add flour all at once, stirring and heating hard until the ingredients form a stiff ball that comes away from the sides of the... - 33.3682

Gruyere Puff Ring

Heat oven to 400°. Heat milk and margarine to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs, all at once; continue beating until smooth and... - 36.7237

Easy Rough Puff Pastry

Sift flour with salt into mound on clean working surface. Shape into large ring; form high wall. Place butter, shortening, and half the water in center. Work center mixture together with cutting motion; use 2 table. knives or pastry scrapers. Work in flour... - 36.8946

Cream Puff Dessert

Combine the water and butter in a saucepan over medium heat and bring to a boil. Add the flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add the eggs 1 at a time, beating well after each addition. Beat until... - 42.9925

Cream Puff Bowl

In 1-quart saucepan, melt butter in boiling water. Add flour, celery seed, and dash salt all at once; stir vigorously. Cook, stirring constantly, over low heat till mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add eggs, one... - 33.0345

Half Puff Paste

Sift flour and salt into a bowl. Cut butter in pieces about the size of large peas and drop into flour. Mix lightly with fingers so butter is completely coated with flour. Make a well in the centre and add lemon juice and 1 tbsp. of the water. Mix lightly... - 36.6666

Golden Egg Puff Paste

In a medium-size saucepan, heat butter, water and Rich Coconut Milk over medium-high heat. Stir sugar, tumeric, nutmeg and salt into mixture. When liquid comes to a boil, remove from heat. Quickly add flour while beating firmly with a wooden spoon. Mixture... - 41.1716

Puff Paste

GETTING READY 1) Shape the butter into 3x5 x 3/4 inches block, roll and coat evenly in 3 tablespoons of flour, then wrap in wax paper and chill. MAKING 2) In a large bowl, combine rest of the flour with salt and lemon juice. 3) Gradually add water to make a... - 34.5747

Cream Puff Dough

MAKING 1) In a heavy-bottomed medium saucepan add water, butter, sugar, and salt. 2) Full boil the mixture over medium-high heat, stirring occasionally. The butter should melt by the time water boils. 3) At the same time, add flour and stir with a wooden... - 34.5786

Cream Puff Swans

This Cream Puff Swans is just as srumptious as it is easy to make. Why not give this Cream Puff Swans a try this season and impress your guests the way they never expected. - 42.7913

Skim Milk Cream Puff

Cream Puffs has a wonderful taste. The blend of eggs with vanilla enhances the taste of Cream Puffs. The puffs lovers must try Cream Puffs for sure. - 42.8694

Basic Puff Pastry

This basic puff pastry recipe is a homemade puff pastry recipe prepared with flour and butter. Kneaded together and cut out in rectangles, the puff pastries are best used after chilling them in the fridge. - 33.326

Almond Cream Puff Ring

Almond Cream Puff Ring has a almond-Cream filling and is glazed with chocolate. Almond Cream Puff Ring is easy to make and is done in a jiffy, but your guests will think you spent all day in the kitchen! These Almond Cream Puff Ring are fantastic desserts... - 34.931

Party Cheese Puff Ring

GETTING READY Preheat the oven to 375°. Grease a baking tray with oil or butter and dust with flour. MAKING 1. In a heavy bottomed saucepan, combine the soup mix with milk. 2. Place the saucepan on a medium flame. 3. Add the butter and stir to combine.... - 43.1543

Creamy Ham Puff

1. Wash and trim broccoli, cut stalks and flowerets into bite-size pieces. Cook in boiling salted water in medium-size saucepan 10 minutes, or just until it is crisply tender; drain. 2. While broccoli cooks, make sauce with water or milk add cheese and... - 35.0125

Pineapple Cream Puff Pie

GETTING READY 1) Preheat oven moderate to 375°F. MAKING 2) In a saucepan add butter, water, and salt and boil. 3) To the melted butter mixture add flour at one go and stir vigorously until mixture forms a ball. 4) Take off from heat. 5) Add eggs one at a... - 47.2806

Cream Puff Swans

GETTING READY 1. Preheat the oven to 425°F 2. Grease 2 cookie sheets with butter or oil MAKING 3. In a heavy bottomed saucepan, combine milk and butter. 4. Bring to a rapid boil over a medium high flame. 5. Add salt and flour all at once and stir vigorously... - 44.1342

Cream Puff Shortcake With Cherries Jubilee

GETTING READY 1. Prepare the cherries jubilee by draining the cherries and reserving the liquid. 2. In a small saucepan, tip in the granulated sugar and the cornstarch and add the cherry liquid. Mix well 3. Bring this mixture to the boil and then continue... - 45.073

Puff Pastry Dessert

Reserve 2 tablespoons butter; chill. Work remaining chilled butter with back of wooden spoon or in electric mixer just till it's pliable as putty. Pat or roll between sheets of waxed paper in 8x6 inch rectangle1/4 inch thick. Chill thoroughly, at least 1 hour... - 29.7964

Chocolate Cream Puff Turtles

GETTING READY 1) In a bowl, combine flour, sugar, cocoa, salt and soda. Place it aside. 2) Preheat oven 400°F (200°C). MAKING 3) In a saucepan, combine water and butter and bring this to a boil over medium heat. Alternately MICROWAVE on HIGH for 1 1/2-2... - 45.7891

Almond Puff

GETTING READY 1.Preheat oven to 350 degrees F. 2. Cut in 1/2 cup of the margarine into 1 cup of flour. 3.Pour in the 2 tablespoons of water. 4.Mix well with a fork and gather into a ball. 5.Divide this ball of dough into two parts. 6.Place these on a baking... - 41.9453

Rough Puff Pastry

Place the flour, the salt and the butter cut into cubes into the work bowl and process a few seconds until the texture of breadcrumbs. Add the water and process until it forms a ball. Place the pastry onto a floured surface and roll out forming a... - 26.6777

Delicious Butter Puff Pastry

Sift flour and salt. Cut in 2/3 of the butter. Add water and toss with fork till the particles stick. Form into a ball and refrigerate 20 minutes. Roll out on a lightly floured surface, dot with remaining butter, fold into thirds and roll out again. Fold and... - 29.1596

Puff Pastry

Cut butter into flour with pastry blender until completely mixed (pastry will gather together to form a soft ball). Stir in sour cream with fork until thoroughly blended. Divide pastry in half; wrap each half and refrigerate at least 8 hours (thorough... - 23.0659

Easy Butter Puff Pastry

MAKING 1) Save 1/2 cup of flour and mix the remaining with salt. Add about 1/4 cup butter and cold water to the flour and gather it into a ball. Make a cross on the ball’s top and keep this in a covered bowl and chill for 30 minutes 2) Mix the remaining... - 38.285

Danish Puff

Heat oven to 350°. Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tablespoons water over mixture; mix. Round dough into ball; divide in half. On un-greased baking sheet, pat each half into strip, 12 X 3 inches. Strips should be about 3 inches apart. Heat... - 44.2017

Danish Puff

Heat oven to 350°. Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tablespoons water over mixture; mix. Round into ball; divide in half. On ungreased baking sheet, pat each half into strip, 12x3 inches. Strips should be about 3 inches apart. Heat 1/2 cup... - 42.5068

Whole Wheat Puff Pastry

Whole Wheat Puff Pastry are delicious and not to be missed! I serve this often for my kids birthday parties. Don’t miss this wonderful Whole Wheat Puff Pastry. - 39.6873

Whole Wheat Puff Pastry

Combine 1 3/4 cups flour and salt in processor and mix using 1 to 2 on/off turns. With machine running, add water or milk and lemon juice and mix until dough forms ball, about 2 to 3 minutes. Turn dough out onto unfloured surface and shape into smooth... - 35.9953

Puff Pastry Appetizers

In saucepan heat 2/3 cup water to boiling. Crumble pie crust mix; add to boiling water all at once. Stir vigorously over low heat till dough forms a ball. Cook and stir 1 minute; remove from heat. Add eggs; beat vigorously for 2 minutes. Drop dough by rounded... - 31.2474

Salad Bowl Puff

Heat oven to 400°. Grease a 9 inch pie plate. Heat water and margarine to boiling in 2 quart pan. Add baking mix all at once. Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes. Remove from heat. Beat in eggs 1 at a time, beat till... - 33.2983

Rough Puff Pastry Flavored With Lemon

Cut shortening and butter into flour and salt. Add ice water and lemon juice. Stir to mix. Form into a ball, cover with wax paper, and chill. Roll out into a rectangle, fold in thirds, and roll into rectangle again. Refrigerate 30 minutes. Repeat 3 times... - 34.14

Salad Bowl Puff

Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Heat water and margarine to rolling boil. Stir in flour and salt. Stir vigorously over low heat until mixture forms a ball, about 30 seconds. Remove from heat; cool 10 minutes. Beat in eggs, all at once;... - 35.5135

Short Cut Puff Pastry

In a medium-size bowl, cut butter into whole wheat flour and unbleached white flour until pieces vary from the size of a large pea to the size of a rice grain. This can be done in a food processor, using on/off turns of the motor. Place flour-butter mixture... - 37.1363

Rough Puff Pastry With Lemon

GETTING READY 1. Into a large basin, sift the flour and salt together. 2. Cut the vegetable fat and margarine into bead sized cubes. The fat should be hard. MAKING 3. To the flour add the fats and using your fingertips or 2 palette knives, rub in or cut in... - 35.5469

Short Crust And Rough Puff Pastry

Mix the flour and salt in a mixing bowl. Add the butter and cut it into the flour rapidly, using two table knives, until the butter is in tiny pieces. Do not work for more than a few minutes. Add half of the water and, with a fork, quickly blend it into the... - 32.9094

Puff Pastry

1. Work the butter into a brick shape measuring 3 by 5 by 1 1/2 inches. 2. Spoon three tablespoons of flour onto waxed paper and coat butter with it. Wrap butter in waxed paper and refrigerate. 3. Place remaining flour in a large mixing bowl. With the fingers... - 35.1759

Puff Pastry

Sift the 4 1/2 cups flour and salt into a large bowl. Blend in the 1/3 cup butter, using your hands. Stir in the water. The mixture will be very sticky. Turn out onto a board. Cut through the dough with your finger, pick up one half of the dough, and smack it... - 33.0168

Delicious Puff Pastry

GETTING READY 1. Into a large basin, sift the flour and salt together. 2. Cut the vegetable fat into small beads. 3. Cut butter into small pieces and cream lightly to soften. MAKING 4. To the flour add the vegetable fat and using your fingertips or 2... - 34.2067

Cream Puff Pastry

Combine water, margarine and salt in medium saucepan. Cook and stir over high heat until boiling; reduce heat. Add flour and cook and stir over medium heat until mixture comes clean from sides of pan and forms ball in center. Remove from heat; cool... - 32.8143

Basic Cream Puff Pastry

Preheat oven to 400° F. Butter the number of baking sheets required by recipe. In a medium-size bowl, sift together whole wheat pastry flour and unbleached white flour. In a medium-size saucepan, combine water and butter. Heat until butter has melted, then... - 34.8897

Basic Cream Puff Pastry

Combine milk, butter, sugar, and salt in heavy saucepan. Cook over medium heat until butter is melted and sugar dissolved; stir constantly. Add all the flour. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 37.8084

Asparagus Hollanaaise Puff

In a large saucepan, bring water, butter, salt and pepper to a boil. Add flour and cheese; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture... - 45.6626

Quick Puff Pastry

Combine flour and salt; mound on a smooth surface, and make a well in center. Place chilled butter in well. Working quickly, cut butter coarsely into flour using a pastry scraper, until cubes of butter are halved or quartered. Sprinkle water evenly over... - 32.6923

Quick Puff Pastry

Combine flour and salt in mixing bowl. Add lard and cut in coarsely. Sprinkle in water, a little at a time, mixing lightly with a fork just until the flour is moistened. Gather dough into a ball and press together with hands. Roll 1/8 inch thick on a floured... - 38.0749

Strawberry Rhubarb Puff

Heat oven to 450°. Mix rhubarb, strawberries (with syrup) and 1/2 cup sugar in ungreased square pan, 9 X 9 X 2 inches. Heat in oven while preparing biscuit topping. Measure flour, 2 tablespoons sugar, the baking powder and salt into bowl. Pour oil and milk... - 41.0399

Puff Pastry

MAKING 1) In a large bowl, blend the flour and salt , cut in 50 g of the butter, until the mixture gets breadcrumb texture; stir in the lemon juice and iced water to make soft dough; lightly knead in the bowl to form a... - 30.3123

Chicken Cheese Puff

Heat milk, butter or margarine, 1/2 teaspoon of the onion salt, and pepper just to boiling in a medium size saucepan. Add flour all at once; stir vigorously with a wooden spoon 2 minutes, or until batter forms a thick smooth ball that follows spoon around... - 43.819

Eggs In A Puff

To make the puff, melt the 1/2 cup butter or margarine in boiling water. Add flour and 1/4 teaspoon salt all at once; stir vigorously Cook and stir till mixture forms a ball that doesn't separate. Remove from heat; cool slightly (about 5 minutes). Add the 4... - 40.9008

Eggs In A Puff

To make the puff, melt the 1/2 cup butter or margarine in boiling water. Add flour and 1/4 teaspoon salt all at once; stir vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat; cool slightly (about 5 minutes). Add the 4... - 46.155

Basic Puff Pastry

Place 1 1/4 cups butter in large mixing bowl filled with ice water. Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.) Place... - 38.4119

Rough Puff Pastry

Sift the flour into a bowl with a pinch of salt and add the fat, cut into small, cherry-sized pieces. Stir well, make a well in the centre and pour in the water and lemon juice. Mix, first with a knife, then with one hand until it forms a ball, but do not... - 38.316

Puff Pastry

1. Work the butter into a brick shape measuring 3 by 5 by 1 1/2 inches. 2. Spoon three tablespoons of flour onto waxed paper and coat butter with it. Wrap butter in waxed paper and refrigerate. 3. Place remaining flour in a large mixing bowl. With the fingers... - 41.4959

Classic Puff Pastry

Advance preparation: Place rolling pin (preferably ball-bearing type) in freezer until ready to prepare pastry. Combine flour and salt in large bowl and blend well. Add 6 tablespoons butter and incorporate into flour with your hands until mixture resembles... - 37.1857

Puff Pastry

Reserve 2 tablespoons butter; chill. Work remaining chilled butter with back of wooden spoon or in electric mixer just until as pliable as putty. Pat or roll between sheets of waxed paper in 8 x 6-inch rectangle, 1/4 inch thick. Chill thoroughly (1 hour in... - 35.2274

Basic Homemade Puff Pastry

MAKING 1) Mix 1/4cup butter with 1 3/4 cups of flour in a blender. 2) Add 1/2 cup cold water to mix the dry ingredients. 3) Shape the mixture into ball and wrap in the wax paper. Keep in the freezer for 15 minutes to make chill 4) Mix 3/4 cup butter with the... - 37.0389

Basic Puff Pastry

Cut 1/4 cup butter into 1 3/4 cups flour with pastry blender until mixture resembles coarse meal. Sprinkle 1/2 cup cold water evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball, and wrap in waxed paper. Chill 15... - 31.295

French Cream Puff Cake

Prepare Vanilla-Cream Filling. Cut margarine into flour and salt until particles are size of small peas. Sprinkle in 2 to 4 teaspoons water, 1 teaspoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2... - 43.2987

Short Crust And Rough Puff Pastry

GETTING READY 1) In a mixing bowl, combine the flour and salt. 2) To this, add the butter. 3) With two table knives, cut the butter into the flour quickly, until the butter becomes tiny pieces. However, do not work on it for more than a few minutes. 4) To... - 35.9381

Simple Puff Pastry

Melt 1 tablespoon butter; refrigerate remaining butter. Sift the flour onto a cool marble slab or board and make a large well in center. Place the salt, lemon juice, smaller amount of water and 1 tablespoon melted butter in the center of the well. Mix these... - 36.0479

Chocolate Puff Pastry

To make the dough, melt the butter and mix lightly with the flour, salt and water. When all the ingredients are well blended, shape the dough into a ball, cover with clingfilm and chill in the refrigerator for 1 hour. Soften the butter for the tourage with a... - 44.6267

Cream Puff Paste For Gnocchi

Cream Puff Paste is an amazingly delicious recipe. Try this delicious Cream Puff Paste; I am sure you and your loved ones will always crave for more. - 24.2067

Puff Cut Biscuits

Pour flour into a bowl and add baking powder and salt; stir to blend. Using a fork, stir in margarine until mixture looks like coarse meal. Add milk. Stir with fork until all ingredients are moistened and mixture forms a ball. Turn out onto lightly floured... - 31.356

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