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Pudding Nutmeg Sauce Recipes
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1. In a pan mix sugar, arrowroot and salt and slowly add boiling water, stirring constantly.
2. Add butter and cook 5 minutes.
3. Remove from heat and add nutmeg.
4. Serve hot on apple, date or other fruit puddings. - 32.427
In saucepan, combine sugar, cornstarch and nutmeg.
Stir in water and butter.
Cook over medium heat until mixture boils 1 minute and is slightly thickened.
Serve warm over steamed pudding. - 26.2631
Holiday Nutmeg Sauce
1. In a pan beat together egg yolk, sugar and milk and heat to the boiling point, stirring constantly.
2. Remove from heat and add nutmeg.
3. To get a thicker sauce, make a thin, smooth paste by mixing together arrowroot with an equal amount of water... - 31.4102
Flaming Lemon-nutmeg Sauce
Combine sugar, cornstarch, salt and nutmeg in sauce- pan with 1 cup boiling water; cook, stirring constantly, until clear and slightly thickened.
Add margarine; stir until melted.
Add lemon juice.
Cut lemon slices into thirds.
Float lemon pieces on hot... - 41.6083
New England Nutmeg Sauce
The new england nutmeg sauce is a cooked sauce made with nutmeg, butter and sugar. Prepared with a little flour, the nutmeg sauce is a sweet and savory dessert sauce, that can be used with puddings and cakes. - 34.8341
Peel, core, and finely chop apples.
Combine apples, eggs, bread crumbs, sugar, currants, salt, and nutmeg.
Turn into greased and floured 6-cup mold (not ring mold); cover with foil and tie with string.
Place mold on rack in deep kettle; add boiling water to... - 36.7564
Heat the milk in a saucepan with the salt, then sprinkle on the semolina and bring to the boil gradually, stirring all the time.
Cook for 1 minute, then remove from the heat and beat in half the butter, the egg, half the cheese, the mustard and nutmeg.
Beat... - 40.9036
Harvest Pudding With Satin Sauce
Yummy Harvest Pudding With Satin Sauce is super delicious. My children love having this addictive dessert and so do I. Try the Harvest Pudding With Satin Sauce for yourself! - 47.567
Bread Pudding With Rum Sauce
Bread Pudding With Rum Sauce is an amazingly delicious dessert recipe. The effortlessly prepared Bread Pudding With Rum Sauce is a dish that you would love to serve at your party. - 43.4916
Banana Pudding With Rum Sauce
1) Preheat oven to the temperature of 350°.
2) Reserve half of a large medium-sized banana for decoration.
3) Peel the rest of the bananas.
4) Lightly grease and flour a pudding basin or ovenproof mold.
5) Using a fork, mash the bananas... - 45.6604
Plum Pudding With Hard Sauce
1) In a large mixing bowl, combine together the breadcrumbs and milk. Let stand till cool.
2) Add the beaten egg yolks, sugar, raisins, figs and citron.
3) Chop the suet and beat till creamy.
4) Add to the bread and blend well.
5) In a clean, dry... - 48.046
Plum Pudding With Brandy Hard Sauce
1. Make Plum Pudding: In large bowl, with electric mixer at medium speed, beat 1/4 cup butter and the granulated sugar until light. Add egg yolks, one at a time, blending thoroughly after each addition. Add suet and molasses, and continue beating until... - 44.9255
Steamed Carrot Pudding With Vanilla Sauce
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Beat in eggs and vanilla.
Combine the dry ingredients; gradually add to creamed mixture.
Stir in the carrots, potatoes, raisins, dates and nuts.
Pour into a well-greased 6-cup pudding... - 45.4722
Thanksgiving Roasted Yam Bread Pudding With A Praline Sauce
Bread pudding is like a pallet! You can through in anything you want into it. This recipe stays with the Thanksgiving theme. Chef Ellie makes a bread pudding adding roasted yam puree to the custard, getting a gorgeous orange color and using sweet, rich... - 140.214
English Plum Pudding
Combine all ingredients and mix well.
Pack into a well-greased 1 quart mold.
Cover with aluminum foil and fasten on with string.
Place mold on a trivet in the slow cooker and add about 3 inches of boiling water.
Cover and cook on high 5 to 6 hours.
Remove... - 37.9968
Huckleberry Pudding With Lemon Sauce
Mix together first seven ingredients.
Cut in margarine with pastry cutter until size of peas.
Add eggs and milk, then mix thoroughly.
Pour into greased and flour 9x9x2" pan and top with huckleberries.
Bake 350°F.for 1 hour and 15 minutes. - 36.8107
Bread And Butter Pudding With Raspberry Sauce
Place the raisins and sultanas in a small non-metallic bowl and pour over the tea and the brandy extract.
Cover with clingfilm and leave to soak for at least 2 hours (overnight is best).
Drain off any excess juices and reserve.
Spread the bread with the... - 45.9693
Lemon Pudding Sauce
1. In a l1/2-quart glass bowl, stir together pudding mix, sugar, lemon peel, and nutmeg. Gradually add water, blending to make a smooth paste. Stir in the milk. Microwave, uncovered, at Time Cook (power level 10) for 6 to 7 minutes, or until mixture is... - 28.6981
Thomas Jefferson's Favorite Bread Pudding With Chocolate Sauce
Preheat the oven to 350°.
In a mixing bowl combine the milk, butter, brandy, and vanilla extract.
Beat in the sugar, eggs and nutmeg.
Add the bread cubes, submerging until thoroughly moistened.
Transfer the pudding mixture into a 3-quart buttered baking dish... - 42.8165
Breakfast Bread Pudding With Berry Sauce
1) Take a 8 greased heatproof (6-ounce) custard cups or ramekins and evenly divide bread cubes in them.
2) In medium bowl, mix together milk, Egg Beaters, sugar, vanilla and nutmeg.
3) Evenly ladle mixture all-over bread cubes.
8)... - 48.661
Bread Pudding With Rum Sauce
Cut bread slices into cubes.
Place bread in an 8x8x2-inch baking dish; set aside.
Combine milk and margarine in a glass bowl; microwave on HIGH for 3 minutes.
Mix a small amount of hot milk into beaten egg whites.
Pour remaining egg mixture into milk.
Add... - 45.3059
Bread Pudding With Amaretto Sauce
Preheat oven to 350° F.
In a large bowl, combine bread, skim milk, and evaporated skim milk.
In a medium bowl, beat Egg Beaters slightly adding sugar gradually.
Add to bread mixture.
Stir in vanilla, nutmeg, cinnamon, liquid Butter Buds, and raisins.
Pour... - 42.6948
Banana Eggnog Bread Pudding With Rum Sauce
1) Preheat oven hot to 350°F.
2) Grease a 13 x 9-inch (3-quart) glass baking dish with butter,
3) In the baking dish, put half of bread cubes.
4) Arrange banana slices and remaining bread cubes over it.
5) In a large bowl, add eggnog,... - 47.991
Light Plum Pudding With Hard Sauce
Combine fruits, rinds, and nuts; add fruit juice.
Cream butter and sugar.
Add eggs, one at a time, beating until light after each addition.
Add carrots, potatoes, and milk.
Sift flour with remaining ingredients except Sauce and add to creamed mixture.
Add... - 47.6714
Overnight Eggnog Bread Pudding With Apricot Whiskey Sauce
Arrange one-third of bread slices in a single layer in a 13 x 9-inch baking dish coated with cooking spray.
Coat bread lightly with cooking spray; sprinkle with 2 tablespoons sugar and 1/4 cup raisins.
Repeat procedure; top with remaining bread... - 42.2292
Central House Bread Pudding With Rum Sauce
1)Preheat the oven to 350 degrees
2)Take a pan,scald milk and margarine.
3)In a bowl, mix the eggs,sugar,salt and spices together.
4)Carefully, pour the scalded milk to the egg mixture,and stir continously.
5)Take a 8inch square baking... - 48.8055
Fruit Rice Pudding With Lemon Sauce
Beat egg, add sugar and fold in rice, add sweet milk, fruits, and spices; add vanilla, lastly pour in the melted butter.
Pour all into a greased baking dish and bake in moderate (350-degree) oven until custard is set and slightly browned on top.
To make the... - 36.9116
Caramel Sauce For Steamed Puddings
Melt sugar in a heavy-bottomed saucepan over medium heat.
Let brown slightly.
Stir in the boiling water.
Cook over medium heat until smooth and all the hard particles have dissolved.
Make a paste of the cornstarch, salt, and cold water.
Gradually add to the... - 41.9415
Abigail Adams Beggar's Pudding With Sack Sauce
In a large bowl combine beaten egg, milk, brown sugar, rosewater, ginger, nutmeg, and salt.
Stir in bread cubes and currants.
Turn into a greased 8 x 1 1/2-inch round baking dish.
Bake, covered, at 3 50° till knife inserted half way between center and edge... - 36.1168
Steamed Raisin Pudding With Irish-whisky Sauce
1. In the top of double boiler over hot water heat milk and raisins 20 minutes.
2. Remove top of double boiler from water and set aside 10 minutes, to cool.
3. Sift flour with baking powder, sugar, salt, nutmeg and cinnamon.
4. In large bowl, with... - 47.7709
1. In saucepan cook combining butter, sugar and cream over low heat, stirring occasionally, 10 minutes or until slightly thickened.
2. Without allowing the sauce to boil, stir in extract and nutmeg.
3. Serve hot or cold over ice cream, bread... - 29.9419
Cider Sauce For Pudding
Melt butter in saucepan.
Combine brown sugar and flour and add gradually, stirring constantly.
Add cider; bring to boil and let thicken just a little.
Remove from heat.
Pour into a small pitcher or serving bowl and sprinkle with nutmeg.
Serve hot... - 38.2069
Steamed Raisin Pudding With Irish Whiskey Sauce
To prepare pudding In a small saucepan over very low heat, combine milk and raisins and heat for 20 minutes.
Allow to cool to room temperature.
Sift together flour, soda, salt, nutmeg, and cinnamon.
In a large bowl, beat eggs until light.
Gradually add honey... - 44.0243
Bread Pudding With Brandied Custard Sauce
In a large bowl toss the bread with the melted butter.
Preheat the oven to 325°.
In a separate bowl beat the eggs with the milk.
Add the sugar, vanilla, cinnamon, and nutmeg.
Mix well and add the nuts and raisins.
Pour the mixture into the bread... - 38.7612
Rice Pudding With Rum Caramel Sauce
Combine beaten eggs, milk, sugar, vanilla and salt in ungreased 2-quart casserole.
Beat until combined but not foamy.
Stir in rice and raisins.
Place casserole in 13x9-inch baking pan.
Pour boiling water into the baking pan around casserole to a depth of 1... - 44.6628
Bread Pudding With Bourbon Sauce
Spread bread cubes evenly in 8-inch round microwave-safe dish.
Combine brown sugar, raisins, nutmeg and salt.
Sprinkle evenly over bread cubes.
Place milk and butter in 4-cup glass measure.
Microwave at HIGH (10) 4 minutes until butter is melted... - 40.6874
Christmas Pudding With Brandy Sauce
Combine first 11 ingredients in a bowl; stir well.
Combine milk, baking soda and vinegar; add to sweet potato mixture, stirring until dry ingredients are moist.
Press sweet potato mixture into a 6-cup steamed-pudding mold coated with cooking spray.
Cover... - 41.4252
Bread Pudding With Whiskey Sauce
Combine first 6 ingredients in a large bowl; stir well with a wire whisk.
Add bread cubes and raisins; stir well.
Spoon mixture into 6 (6-ounce) ovenproof ramekins or custard cups coated with cooking spray.
Place ramekins in a 13- x 9- x 2-inch baking dish;... - 36.0713
Raisin Pudding Cake With Hard Sauce
1) Arrange all the ingredients.
2) In a mixing bowl, combine bread cubes, milk and eggs.
3) Add remaining pudding ingredients.
4) In 9-in glass ring mold, spread batter evenly
5) With plastic wrap, cover the mold.
6) Place mold on... - 46.1917
Steamed Raisin Pudding
1. Sift together the flour, baking soda, salt, and spices; set aside.
2. Break apart the suet (discarding membrane which coats it) and finely chop. Combine suet with molasses, milk, and water. Mix in the raisins.
3. Stir in the dry ingredients until well... - 41.2826
English Plum Pudding
Mix flour, spices, baking soda and salt.
Stir in fruit, walnuts and bread crumbs.
Mix suet, brown sugar, eggs and 1 tablespoon brandy; stir into flour-fruit mixture.
Pour into well-greased 4-cup mold; cover with aluminum foil.
Place mold on rack in Dutch... - 40.248
Capirotada With Raspberry Sauce And Whipped Cream
Preheat the oven to 250°F.
In a heavy skillet, heat the butter until it's hot, add the bread, and fry until it's golden.
Remove the bread and drain it on paper towels.
In a heavy saucepan over medium-high heat, add the chocolate, sugar, cinnamon and 1 cup... - 47.8696
Hard Sauce With Brown Sugar
Amazingly delicious, this hardsauce goes perfect for dressing your desserts and also your favorite vegetable delicacies. This hardsauce has to be experienced to fully appreciate. Why don’t you try this red grape suace and leave a comment, if you liked it or... - 33.4435
Oven Steamed Figgy Pudding Christmas Pudding
1. Preheat oven to 350°F. Grease 2 1/2-quart metal steamed-pudding mold or fluted tube pan.
2. With kitchen shears, cut stems from figs, then cut figs into small pieces. In 2-quart saucepan, combine figs and milk. Cover and cook over medium-low heat,... - 41.575
Mix in order given.
Bake in greased 9x13 baking dish at 350° for 1 hour.
Serve with whipped cream or butter sauce - 36.5805
Homemade Bread Pudding
An old-fashioned steamed bread pudding flavored with lemon, nutmeg and cognac. Makes an excellent choice for a holiday dessert. This homemade bread pudding is one incredible, classic dessert. It will melt in your mouth. Here's the recipe! - 45.4274
Millet Corn Pudding
1 Preheat the oven to 350° F.
Lightly grease a 1 1/2quart I casserole; setaside.
In a medium-size saucepan, melt the butter with the oil over moderate heat.
Add the flour and cook, stirring, for 2 minutes oruntil bubblingand golden.
Whisk in the milk, basil,... - 44.5206
Remove any skin or bones from fillets.
Put fish through meat grinder 3 times, using finest blade.
Add butter or margarine, and put through grinder again.
Sift flour with salt, pepper and nutmeg; combine light cream and egg yolks.
Add flour and egg mixtures... - 45.1023
American Plum Pudding
Soak the bread in milk; beat smooth.
Stir in eggs, brown sugar, and suet.
Stir together flour, soda, spices, and salt.
Add fruits and nuts; mix well.
Stir in bread mixture.
Oil and lightly flour a 1-quart covered mold.
Press pudding into mold.
Cover with... - 43.5656
Steamed Raisin Pudding
Sift together the flour, baking soda, salt, and spices; set aside.
Break apart the suet (discarding membrane which coats it) and finely chop.
Combine suet with molasses, milk, and water.
Mix in the raisins.
Stir in the dry ingredients until well mixed.
Turn... - 42.0398
Crock Pot Apple Pudding
Beat sugar, oil, eggs, and vanilla.
Add apple with dry ingredients and mix well.
Spray a two pound coffee can with cooking spray or grease and flour it well.
Pour batter into can, filling no more than 2/3 full.
Place can in crock pot.
Do not add water.
Cover,... - 43.9048
Classic Plum Pudding
In large bowl, beat butter with sugar until fluffy.
Beat in eggs, one at a time, beating well after each addition; add orange rind.
In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 46.8333
Steamed Christmas Pudding
In bowl, combine all ingredients.
Mix until dry ingredients are moistened.
Spoon into well greased (not oiled) 1 quart mold or casserole or 6 cup fluted tube pan.
Cover with lid or foil.
Place on rack in large steamer or kettle.
Pour boiling water into... - 40.3316
Creamy Cranberry Pudding
Combine pudding mix, milk, sour cream, and spices in a mixing bowl; beat until ingredients are well blended.
Fold in cranberry sauce.
Spoon into sherbet glasses; chill.
Garnish with coconut. - 28.8151
Mix cold milk and cornmeal together, and stir into the hot milk.
Add the butter, and cook and stir until mixture bubbles.
Cool slightly; then stir in eggs mixed with sugar, salt, spices and vanilla.
Pour into a deep greased 1 1/2-quart baking dish, and bake... - 37.5509
Steamed Date Pudding
Grease well a 3-cup oven-proof glass bowl.
Stir together water and date filling.
Mix in crumbly mix, eggs, nuts, mace, cinnamon and nutmeg.
Pour into bowl.
Cover with aluminum foil.
Place rack in saucepan and pour boiling water into pan up to level of... - 42.3194
Orange Marmalade Bread Pudding
Spread the slices of toast (do not remove crusts) with all the butter and marmalade.
Cut bread in cubes and turn into buttered 6-cup casserole.
Mix eggs with milk, lemon juice and nutmeg, and pour over the toast cubes.
Bake in a slow oven (300° F.) for 45... - 33.6741
Date Bread Pudding
Soak bread cubes 10 minutes in warm milk.
Add chopped dates, apple juice, sugar and salt.
Beat eggs well, and stir in lightly with fork.
Turn mixture into greased baking dish, and sprinkle nutmeg and cinnamon over top.
Set dish in shallow pan of hot water,... - 36.6573
Plum Raisins Pudding
Grease a 2-pt. basin.
Prepare the suet, raisins and currants.
Sift the flour, salt and baking-powder and mix with the breadcrumbs, suet, sugar, raisins, currants, ground mace and grated nutmeg.
Stir in the beaten egg and milk and mix to a dropping... - 37.7336
Apple Pudding Steamed
Chop the apples coarsely.
Mix together the breadcrumbs, suet, sugar, nutmeg and salt.
Add the apples.
Beat the eggs.
Stir in the eggs and milk, and mix well.
Leave to stand for 1 hr to allow the bread to soak.
The mixture should then drop easily from the... - 40.9452
Mix the cornflour with a cup of water.
Place the pineapple and sugar into a clean vessel and add the cornflour mixture. Stir well and cook over a medium heat till thick. Add the spice powder. Cool.
Whisk the egg whites and stir into the cool sauce. Place in a... - 28.9636
Steamed Carrot Pudding
In a large bowl, mix together sugar, flour, cinnamon, soda, cloves, nutmeg, and salt.
Add suet, raisins, and currants and stir until evenly mixed into flour mixture.
Squeeze most of liquid from shredded potato with your hands; add potato and carrot to flour... - 42.6182
Thanksgiving Recipe: An old-fashioned steamed bread pudding flavored with lemon, nutmeg and cognac. Makes an excellent choice for a holiday dessert. Why try ours? This is one incredible, classic dessert. It will melt in your mouth. - 101.429
Baked Plum Pudding
Baked plum pudding is a delightful dessert made with fruits like apples and cherries. Goodies like raisins, currants and citron pieces also go into this baked pudding. Baked with milasses, milk and brown sugar, the plum pudding is a heavy bodied and... - 47.5138
Bread And Butter Pudding
Bread and Butter Pudding is typically a British traditional dessert. This dessert is easy to make and can be made using stale/ left over bread. Variations to this dish include using different kinds of bread such as brioche, egg bread etc. - 40.2657
Steamed Carrot Pudding
Grease a 2-quart mold (not ring mold).
Grind together carrots, apples, potato, and suet, using coarse blade of food grinder.
Combine sugar, orange juice, egg, and vanilla.
Stir into carrot mixture.
Stir together flour, soda, cinnamon, nutmeg, cloves, and... - 46.6313
Breakfast Bread Pudding
Many people don’t know that French Toast and Bread Pudding are essentially the same thing – stale bread saturated with custard that is cooked until it has a crunchy exterior and a gooey interior – the stuff dreams are made of. Individual nuances... - 120.515
Mix together suet, molasses, and milk.
Sift flour and other dry ingredients together.
Mix with raisins and add to first mixture.
Pour into well greased mold and steam 2 hrs. or put into 6 individual molds and steam 35 min.
Serve with Hard or Foamy Sauce .
To... - 36.1815
English Plum Pudding
Grease well 2-quart ring mold or turk's head mold.
Measure flour, soda, salt, cinnamon, mace and nutmeg into large bowl.
Stir in fruits, nuts and bread crumbs.
Mix suet, brown sugar, eggs, jelly and fruit juice.
Stir into flour-fruit mixture.
Pour into... - 43.2574
1.In a slow cooker, place a trivet or metal rack.
2.Fill the cooker with 2 cups of water.
3.Take a 6-8 cup heatproof mold and grease all the cups.
1.In a large bowl, put flour, sugar, baking powder, cinnamon and nutmeg and stir them all... - 47.3529
Individual Steamed Fig Puddings
Put first 5 ingredients in large bowl.
Sift in dry ingredients and mix well.
Combine molasses and evaporated milk; add to fruit mixture and stir until well blended.
Press into 8 buttered custard cups.
Cover with transparent plastic wrap twisted to hold... - 45.6854
Individual Fruit Puddings
Individual Fruit Puddings ! Aha! These make a dreamy dessert ! Do try these deliciously fruited cups of pudding with orange sauce poured over for your next dessert ! Your suggestions for these Individual Fruit Puddings are eagerly awaited ! - 47.9448
New Orleans Bread Pudding
1. In a small bowl, combine the raisins and bourbon; let stand 15 minutes. Grease 8-inch square baking dish.
2. In large bowl, combine granulated sugar, nutmeg, and cinnamon. Whisk in eggs and vanilla until combined. In cup, set aside 1 tablespoon... - 39.0251
Steamed Spiced Date Pudding
This delicious Steamed Date Pudding is equally nutritious and satisfying too. Indulge in the goodness of dates, while savoring the many flavors of mixed spices and nuts! This Steamed Date Pudding is very easy and simple to make. - 40.426
Steamed Apple Prune Pudding
Cream butter and sugar until light and fluffy; beat in molasses.
Add egg yolks, one at a time, beating after each addition.
Add sifted dry ingredients.
Stir in fruits.
Then fold in stiffly beaten egg whites.
Pack in greased 1 1/2 -quart pudding mold.
Cover... - 46.3444
Savory Almond Pudding
1) In a skillet, gently saute the onion in the butter or margarine over a low heat until light yellow.
2) Stir in the milk and soup mix mixture, then boil until thickened.
3) Allow to cool, stir in the breadcrumbs, nuts and seasonings alongwith the... - 48.9228
Brandy Plum Pudding
Sift together dry ingredients; add currants, raisins, nuts, citron, orange peel, and grated apple.
Stir in suet, milk, and molasses.
Pour into two buttered 1 1/2 quart molds.
Cover tightly with a lid or double thickness of wax paper or aluminum foil; secure... - 46.4185
Holiday Carrot Pudding
Sift together first 5 ingredients in mixing bowl.
Place eggs, shortening, and sugar in blender container; blend till smooth.
Add apple; blend till finely chopped.
Add carrot slices; blend till coarsely chopped.
Add potato pieces; blend till finely... - 47.8718
Prepare the plum pudding 4 weeks before Christmas so that it will season properly.
Grease a 2 quart pudding mold.
Combine the bread crumbs, brown sugar, cinnamon, nutmeg, allspice, and cloves.
Add the suet.
Add the currants, Muscat... - 45.6583
Baked Cranberry Pudding
In bowl, combine 1/3 cup (75 mL) of the sugar, brandy, orange rind and juice; mix in cranberries and raisins.
Let stand, stirring occasionally, for 2 hours.
Grease 6 cup (1.5 L) deep ovenproof pudding bowl; sprinkle bottom with 1 tbsp (15 mL) of the remaining... - 48.8415
Dark Plum Pudding
1. Grease two 1-qt. Molds, one 2-qt. mold or 2 1-lb. coffee cans. Grease tight-fitting covers. (Aluminum foil, parchment paper or two layers of waxed paper cut larger than mold may be used if a cover is not available. Grease before using.)
2. Chop nuts and... - 44.6806
Christmas Plum Pudding
1) Take a wide bowl; add in suet, bread crumbs, flour, baking powder, sugar, raisins, orange peel, lemon peel and cinnamon. Mix them.
2) Then add the currants, citron and figs. Pour in some water and fruit juice. Make a firm dough.
3) Stuff in the... - 44.914
Delicious Plum Pudding
Stir soda into molasses.
Combine flour, baking pow- der, salt, spices, bread crumbs, suet, dates, raisins and nuts in large bowl.
Add molasses mixture and milk; mix well.
Pour into 2 greased 1-pound molds; cover tightly.
Steam for 1 hour and 30 minutes.
Beat... - 42.724
Brandy Plum Pudding
Soak currants and raisins overnight in brandy; add to nuts, citron, orange peel and apple.
Add dry ingredients sifted together.
Stir in suet, milk, and molasses.
Pour into two buttered 1 1/2-quart molds.
Cover tightly with a lid or double thickness of wax... - 41.8669
1. Put flour and breadcrumbs into a basin.
2. Add all the dry ingredients and well beaten eggs and beat the mixture to a stiff consistency.
3. Put into a well greased pudding mould.
4. Press down and steam for 4-6 hours.
5. Steam again for 2 hours before... - 43.3662
Steamed Carrot Pudding
Combine all ingredients in order given; mix well.
Pack into greased 1 1/2-quart pudding mold.
Cover and steam for 4 hours, or until done.
Serve warm, topped with hard sauce and a few strips of candied orange peel, if desired.
Makes 8 to 10 servings. - 37.3639
English Plum Pudding
1 Grease two 1-quart molds or one 2-quart mold.
2 In large bowl, sift flour, soda, salt, cinnamon, ginger, nutmeg and allspice together.
3 Add in bread crumbs, brown sugar, lemon peel, orange peel, ground suet, fruits and nuts and... - 47.454
Sugar Plum Pudding
In large bowl, combine Old English Mince, bread crumbs, brown sugar, spices and salt.
In medium bowl, beat eggs until foamy; stir in brandy, wine and milk.
With a wooden spoon or spatula, combine egg mixture with mincemeat mixture.
When well mixed, spoon into... - 42.8305
Plum Pudding With Almonds
Mix fruits, rinds, and ale and let stand 1/2 hour.
Sift flour with baking powder, salt and spices, stir in remaining ingredients, add fruit mixture, and mix well.
Spoon into 2 well-buttered 1-quart molds or metal bowls, cover with double thicknesses of foil,... - 47.454
Molasses Steamed Pudding
Generously grease a 2-quart mold (or two 1-quart molds).
Grease tight-fitting cover.
(If cover is not available, aluminum foil or baking parchment cut larger than mold may be substituted.
Grease well before tying securely over mold.) Sift the flour, baking... - 47.2686
1. Grease a 1-1 ½ quart mold with oil or unsalted butter.
2. In a medium bowl, mix the dried fruits, nuts and fruit peel and dredge with flour. Keep aside for later use.
3. Use a large clean glass bowl.
4. In the bowl sift together the... - 48.9362
Flaming Plum Pudding
Plump raisins in sherry for several hours or overnight.
Heavily grease 2 quart mold with tight-fitting lid.
Cream butter and sugar in large bowl.
Blend in flour, baking soda and salt.
Stir in raisins with any remaining Sherry and all other ingredients except... - 46.0328
Steamed Plum Puddings
1. Chop candied peel very fine.
2. In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves and bread crumbs.
3. In medium bowl, beat eggs until very thick. Beat in milk.
4. To fruit-spice mixture, add beaten egg mixture,... - 47.4947
Christmas Plum Pudding
Cream the butter and sugar until light and fluffy.
Mix in the suet.
Beat in the eggs one at a time.
Sift together the flour, soda, salt, and spices.
Combine the fruits and nuts.
Dredge with 1/2 cup of the sifted dry ingredients.
Add the bread crumbs to the... - 46.792
Steamed Pumpkin Pudding
Pudding: In mixing bowl cream together shortening, brown and granulated sugars, and spices.
Beat in 2 eggs.
Sift together flour, baking powder, salt, and soda.
Combine pumpkin and sour cream; add to creamed mixture alternately with sifted dry ingredients,... - 50.187
English Plum Pudding
1) Lightly coat the 1-quart mold with 1 tablespoon of butter.
2) In a bowl, mix together raisins, currants, candied fruits, almond or walnuts, crumbs, spices, ginger, suet, milk, egg, juice and butter.
3) Fill the mold with the fruit... - 47.944
1. Prepare a 2-quart pudding mold with tight-fitting cover.
2. Prepare a trivet inside a large kettle filled with boiling water. The water should come up to the trivet margin.
3. In to a large bowl, tip in the fruits, nuts, lemon peel... - 46.9726
Combine all the ingredients in the order listed and mix well.
Turn the mixture into a buttered pudding basin or mold â€” approximately 4 c. (1 L) size.
Place a buttered piece of foil or parchment paper over top of the bowl and cover that with a clean... - 47.8958