Pudding Nutmeg Sauce Recipes

In saucepan, combine sugar, cornstarch and nutmeg. Stir in water and butter. Cook over medium heat until mixture boils 1 minute and is slightly thickened. Add vanilla. Serve warm over steamed pudding. - 24.6792

Combine sugar, cornstarch, salt and nutmeg in sauce- pan with 1 cup boiling water; cook, stirring constantly, until clear and slightly thickened. Add margarine; stir until melted. Add lemon juice. Cut lemon slices into thirds. Float lemon pieces on hot... - 42.0959

The new england nutmeg sauce is a cooked sauce made with nutmeg, butter and sugar. Prepared with a little flour, the nutmeg sauce is a sweet and savory dessert sauce, that can be used with puddings and cakes. - 34.8873

Heat the milk in a saucepan with the salt, then sprinkle on the semolina and bring to the boil gradually, stirring all the time. Cook for 1 minute, then remove from the heat and beat in half the butter, the egg, half the cheese, the mustard and nutmeg. Beat... - 40.7803

Yummy Harvest Pudding With Satin Sauce is super delicious. My children love having this addictive dessert and so do I. Try the Harvest Pudding With Satin Sauce for yourself! - 45.1539

Bread Pudding With Rum Sauce is an amazingly delicious dessert recipe. The effortlessly prepared Bread Pudding With Rum Sauce is a dish that you would love to serve at your party. - 42.37

Bread pudding is like a pallet! You can through in anything you want into it. This recipe stays with the Thanksgiving theme. Chef Ellie makes a bread pudding adding roasted yam puree to the custard, getting a gorgeous orange color and using sweet, rich... - 141.821

MAKING 1. In the top of double boiler over hot water heat milk and raisins 20 minutes. 2. Remove top of double boiler from water and set aside 10 minutes, to cool. 3. Sift flour with baking powder, sugar, salt, nutmeg and cinnamon. 4. In large bowl, with... - 48.3586

Preheat oven to 350° F. In a large bowl, combine bread, skim milk, and evaporated skim milk. In a medium bowl, beat Egg Beaters slightly adding sugar gradually. Add to bread mixture. Stir in vanilla, nutmeg, cinnamon, liquid Butter Buds, and raisins. Pour... - 41.3738

Beat egg, add sugar and fold in rice, add sweet milk, fruits, and spices; add vanilla, lastly pour in the melted butter. Pour all into a greased baking dish and bake in moderate (350-degree) oven until custard is set and slightly browned on top. To make the... - 34.672

In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the dry ingredients; gradually add to creamed mixture. Stir in the carrots, potatoes, raisins, dates and nuts. Pour into a well-greased 6-cup pudding... - 43.9223

In bowl, combine all ingredients. Mix until dry ingredients are moistened. Spoon into well greased (not oiled) 1 quart mold or casserole or 6 cup fluted tube pan. Cover with lid or foil. Place on rack in large steamer or kettle. Pour boiling water into... - 39.0731

Combine all ingredients and mix well. Pack into a well-greased 1 quart mold. Cover with aluminum foil and fasten on with string. Place mold on a trivet in the slow cooker and add about 3 inches of boiling water. Cover and cook on high 5 to 6 hours. Remove... - 35.5826

This Plum Pudding makes an incredible evening snack! Try out this Plum Pudding anytime and tell me fi you like it ! - 39.2906

1. In a l1/2-quart glass bowl, stir together pudding mix, sugar, lemon peel, and nutmeg. Gradually add water, blending to make a smooth paste. Stir in the milk. Microwave, uncovered, at Time Cook (power level 10) for 6 to 7 minutes, or until mixture is... - 26.1341

Melt butter in saucepan. Combine brown sugar and flour and add gradually, stirring constantly. Add cider; bring to boil and let thicken just a little. Remove from heat. Add raisins. Pour into a small pitcher or serving bowl and sprinkle with nutmeg. Serve hot... - 38.1872

In a large bowl toss the bread with the melted butter. Preheat the oven to 325°. In a separate bowl beat the eggs with the milk. Add the sugar, vanilla, cinnamon, and nutmeg. Mix well and add the nuts and raisins. Pour the mixture into the bread... - 37.6443

Combine beaten eggs, milk, sugar, vanilla and salt in ungreased 2-quart casserole. Beat until combined but not foamy. Stir in rice and raisins. Place casserole in 13x9-inch baking pan. Pour boiling water into the baking pan around casserole to a depth of 1... - 42.1168

Spread bread cubes evenly in 8-inch round microwave-safe dish. Combine brown sugar, raisins, nutmeg and salt. Sprinkle evenly over bread cubes. Set aside. Place milk and butter in 4-cup glass measure. Microwave at HIGH (10) 4 minutes until butter is melted... - 39.345

Mix together first seven ingredients. Cut in margarine with pastry cutter until size of peas. Add eggs and milk, then mix thoroughly. Pour into greased and flour 9x9x2" pan and top with huckleberries. Bake 350°F.for 1 hour and 15 minutes. - 34.7339

Combine first 11 ingredients in a bowl; stir well. Combine milk, baking soda and vinegar; add to sweet potato mixture, stirring until dry ingredients are moist. Press sweet potato mixture into a 6-cup steamed-pudding mold coated with cooking spray. Cover... - 39.1081

Combine first 6 ingredients in a large bowl; stir well with a wire whisk. Add bread cubes and raisins; stir well. Spoon mixture into 6 (6-ounce) ovenproof ramekins or custard cups coated with cooking spray. Place ramekins in a 13- x 9- x 2-inch baking dish;... - 34.7515

Remove any skin or bones from fillets. Put fish through meat grinder 3 times, using finest blade. Add butter or margarine, and put through grinder again. Sift flour with salt, pepper and nutmeg; combine light cream and egg yolks. Add flour and egg mixtures... - 45.6167

1. Sift together the flour, baking soda, salt, and spices; set aside. 2. Break apart the suet (discarding membrane which coats it) and finely chop. Combine suet with molasses, milk, and water. Mix in the raisins. 3. Stir in the dry ingredients until well... - 38.8952

Amazingly delicious, this hardsauce goes perfect for dressing your desserts and also your favorite vegetable delicacies. This hardsauce has to be experienced to fully appreciate. Why don’t you try this red grape suace and leave a comment, if you liked it or... - 31.3018

An old-fashioned steamed bread pudding flavored with lemon, nutmeg and cognac. Makes an excellent choice for a holiday dessert. This homemade bread pudding is one incredible, classic dessert. It will melt in your mouth. Here's the recipe! - 45.4209

1 Preheat the oven to 350° F. Lightly grease a 1 1/2quart I casserole; setaside. In a medium-size saucepan, melt the butter with the oil over moderate heat. Add the flour and cook, stirring, for 2 minutes oruntil bubblingand golden. Whisk in the milk, basil,... - 43.3404

Baked plum pudding is a delightful dessert made with fruits like apples and cherries. Goodies like raisins, currants and citron pieces also go into this baked pudding. Baked with milasses, milk and brown sugar, the plum pudding is a heavy bodied and... - 45.129

Soak the bread in milk; beat smooth. Stir in eggs, brown sugar, and suet. Stir together flour, soda, spices, and salt. Add fruits and nuts; mix well. Stir in bread mixture. Oil and lightly flour a 1-quart covered mold. Press pudding into mold. Cover with... - 42.6975

Sift together the flour, baking soda, salt, and spices; set aside. Break apart the suet (discarding membrane which coats it) and finely chop. Combine suet with molasses, milk, and water. Mix in the raisins. Stir in the dry ingredients until well mixed. Turn... - 40.0406

Mix flour, spices, baking soda and salt. Stir in fruit, walnuts and bread crumbs. Mix suet, brown sugar, eggs and 1 tablespoon brandy; stir into flour-fruit mixture. Pour into well-greased 4-cup mold; cover with aluminum foil. Place mold on rack in Dutch... - 38.3962

Combine pudding mix, milk, sour cream, and spices in a mixing bowl; beat until ingredients are well blended. Fold in cranberry sauce. Spoon into sherbet glasses; chill. Garnish with coconut. - 27.2901

Mix cold milk and cornmeal together, and stir into the hot milk. Add the butter, and cook and stir until mixture bubbles. Cool slightly; then stir in eggs mixed with sugar, salt, spices and vanilla. Pour into a deep greased 1 1/2-quart baking dish, and bake... - 36.8008

Spread the slices of toast (do not remove crusts) with all the butter and marmalade. Cut bread in cubes and turn into buttered 6-cup casserole. Mix eggs with milk, lemon juice and nutmeg, and pour over the toast cubes. Bake in a slow oven (300° F.) for 45... - 31.799

Soak bread cubes 10 minutes in warm milk. Add chopped dates, apple juice, sugar and salt. Beat eggs well, and stir in lightly with fork. Turn mixture into greased baking dish, and sprinkle nutmeg and cinnamon over top. Set dish in shallow pan of hot water,... - 35.0499

Thanksgiving Recipe: An old-fashioned steamed bread pudding flavored with lemon, nutmeg and cognac. Makes an excellent choice for a holiday dessert. Why try ours? This is one incredible, classic dessert. It will melt in your mouth. - 103.015

Bread and Butter Pudding is typically a British traditional dessert. This dessert is easy to make and can be made using stale/ left over bread. Variations to this dish include using different kinds of bread such as brioche, egg bread etc. - 40.1762

Grease a 2-quart mold (not ring mold). Grind together carrots, apples, potato, and suet, using coarse blade of food grinder. Combine sugar, orange juice, egg, and vanilla. Stir into carrot mixture. Stir together flour, soda, cinnamon, nutmeg, cloves, and... - 45.1934

1. Rub 2 1-quart molds, or a larger mold with margarine or butter; put water on to boil. 2. Put the suet through the food chopper, then rub it between palms of hands until creamy. Gradually work the sugar into the suet until mixture is blended and fluffy; add... - 35.7787

Many people don’t know that French Toast and Bread Pudding are essentially the same thing – stale bread saturated with custard that is cooked until it has a crunchy exterior and a gooey interior – the stuff dreams are made of. Individual nuances... - 142.35

Mix together suet, molasses, and milk. Sift flour and other dry ingredients together. Mix with raisins and add to first mixture. Pour into well greased mold and steam 2 hrs. or put into 6 individual molds and steam 35 min. Serve with Hard or Foamy Sauce . To... - 34.4155

Individual Fruit Puddings ! Aha! These make a dreamy dessert ! Do try these deliciously fruited cups of pudding with orange sauce poured over for your next dessert ! Your suggestions for these Individual Fruit Puddings are eagerly awaited ! - 46.4561

In bowl, combine 1/3 cup (75 mL) of the sugar, brandy, orange rind and juice; mix in cranberries and raisins. Let stand, stirring occasionally, for 2 hours. Grease 6 cup (1.5 L) deep ovenproof pudding bowl; sprinkle bottom with 1 tbsp (15 mL) of the remaining... - 45.9992

Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil or baking parchment cut larger than mold may be substituted. Grease well before tying securely over mold.) Sift the flour, baking... - 45.6844

In large bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time, beating well after each addition; add orange rind. In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 45.0162

Sprinkle sugar and nutmeg on top of batter and dot with butter. Pour on boiling water. This forms the sauce for pudding. Bake at 375F for 30 minutes. - 26.0306

Grease well a 3-cup oven-proof glass bowl. Stir together water and date filling. Mix in crumbly mix, eggs, nuts, mace, cinnamon and nutmeg. Pour into bowl. Cover with aluminum foil. Place rack in saucepan and pour boiling water into pan up to level of... - 40.0092

In a large bowl, combine apples, eggs, breadcrumbs, raisins, sugar, salt, and nutmeg. Mix well. Pour batter into a well-greased 8-cup pudding mould. Cover tightly with lid or foil. In a large pot with a tight-fitting lid, set a rack. Place pudding on rack and... - 36.232

Grease a 2-pt. basin. Prepare the suet, raisins and currants. Sift the flour, salt and baking-powder and mix with the breadcrumbs, suet, sugar, raisins, currants, ground mace and grated nutmeg. Stir in the beaten egg and milk and mix to a dropping... - 36.1212

Chop the apples coarsely. Mix together the breadcrumbs, suet, sugar, nutmeg and salt. Add the apples. Beat the eggs. Stir in the eggs and milk, and mix well. Leave to stand for 1 hr to allow the bread to soak. The mixture should then drop easily from the... - 38.2473

Cream the shortening and sugar in a bowl. Add the egg and lemon extract. Beat well. Sift flour, baking powder, salt, nutmeg, and cinnamon. Add to the creamed mixture alternately with the milk. Beat well after each addition. Pour into 10-inch round... - 43.5428

1. Butter a 1-qt. casserole. Heat water for hot water bath. 2. Set out fish fillets. 3. Force fish through the medium blade of a food chopper. 4. Mix in salt, pepper, and nutmeg. 5. Blend cornstarch and water togerther to form a smooth paste. 6. Add cream... - 36.3885

Mix the cornflour with a cup of water. Place the pineapple and sugar into a clean vessel and add the cornflour mixture. Stir well and cook over a medium heat till thick. Add the spice powder. Cool. Whisk the egg whites and stir into the cool sauce. Place in a... - 26.6673

1. Mix together grated carrots, potatoes, chopped raisins, dates, nuts and sugar and butter. 2. Mix together soda, cinnamon, cloves, nutmeg, salt and flour. 3. Add to first mixture. 4. Put into a greased bun tin. 5. Steam for about 2 hours. 6. Serve with... - 42.1047

Preheat oven to 350 degrees. In a 2 to 3 qt.enameled or stainless steel saucepan, melt the butter over moderate heat. When the foam subsides, stir in the shallots or onions and cook for several minutes. Do not let them brown. Stir in the flour and cook,... - 44.3551

Grease well 2-quart ring mold or turk's head mold. Measure flour, soda, salt, cinnamon, mace and nutmeg into large bowl. Stir in fruits, nuts and bread crumbs. Mix suet, brown sugar, eggs, jelly and fruit juice. Stir into flour-fruit mixture. Pour into... - 41.9175