GETTING READY 1. Soak the gelatin in cold water until it has softened. 2. Add the hot water and sugar and stir until the gelatin and sugar dissolve completely. Set aside to cool the liquid. MAKING 3. When the gelatin liquid thickens, whip the mixture with ..

MAKING 1. In a small, ovenproof dish place after mixing the mincemeat and brandy together. 2. Whip the egg whites, cream of tartar and sugar until they stand up softly in peaks. 3. Don't over beat. 4. On top of the mincemeat pile the meringue and let it bake ..

GETTING READY 1. Preheat oven to moderate, Gas 4, 350° F, 180° C. 2. Removing crusts off bread make it into coarse crumbs with the help of the grater. MAKING 3. Grease a 600 ml / 1 pint souffle or oven dish with butter. 4. Whip in egg-yolks with sugar and ..

GETTING READY 1. Soak the gelatin in cold water and allow it to soften. MAKING 2. In a saucepan, add the grape juice or loganberry juice and sugar and bring to a boil, stirring until the sugar dissolves completely. 3. Add the softened gelatin and lemon juice ..

Combine all ingredients in a casserole. Cook, uncovered, 6 minutes or until mixture boils, stirring occasionally. Serve warm or cool with chocolate sauce or whipped cream, if desired. If custard mix is used, pudding must be cooled before it will

GETTING READY 1. Grease a form pan or charlotte mold with butter. 2. Preheat the oven to 375° F MAKING 3. In a large mixing bowl, combine the eggs and sugar whisk lightly to combine. Avoid beating. 4. Stir in the milk and blend well. 5. Add the citron ..

GETTING READY 1. In a food processor grind the hazelnuts adding honey & lemon juice. MAKING 2. Into an 8" /20cm quiche or flan dish press the mixture and chill. 3. Thereafter whip the cream. 4. Into the pie shell pat down the raspberries, sprinkle with the ..

GETTING READY 1. Let the rhubarb with the chopped ginger, sugar and a little water gently stew until just tender. MAKING 2. Into a small baking dish pour. 3. Combine together the sugar, butter, oats and cinnamon and press on top of the rhubarb. 4. Let it bake ..

GETTING READY 1. Apply a coat of butter over two large coffee cups of individual ramekins and line their bottoms with nonstick paper 2. Add a teaspoon of honey to the bottom of each of them 3. Heat your oven to 180C/fan160C/gas 4 MAKING 4. In a bowl, mix ..

1. Preheat oven to 350°F. Grease well an 8-by-8-by-2-inch or 1 1/2-quart shallow oval baking dish. 2. Cook noodles according to package directions; drain well. 3. In large mixing bowl, combine the noodles, margarine, grated apple, salt, pepper, eggs, ..

1. Combine first 4 ingredients in a small bowl; stir well with a whisk. Place 1/2 cup bread cubes into each of 2 (8-ounce) ramekins coated with cooking spray. Spoon 2 tablespoons milk mixture over each serving, and top each with 1/4 cup banana. Sprinkle each ..

GETTING READY 1) Preheat the oven to 200°C / 400°F / Gas Mark 6. MAKING 2) Dice the fresh pineapple and mango into 1/2 inch pieces, place in a bowl, drizzle with the rum and keep aside. 3) In a bowl, lightly beat the eggs, sift and add the flour and salt, ..

GETTING READY 1) Dice lamb into 1 1/2 to 2-inch cubes. 2) Cut carrots into 1-inch slices after scraping them. 3) Skin the turnips and onions and cut turnips into four. MAKING 4) Fry lamb pieces in clarified butter until browned. 5) Add shallots and sauté ..

GETTING READY 1. Collect and measure all the ingredients as required. 2. Separate the egg yolks and whites into two clean, dry and grease free mixing bowls. 3. In a measuring jar, combine the milk, butter and vanilla. 4. Into a basin, sift together the ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 1 1/2 -quart casserole place the pears . 3) Mix the sugar, cinnamon, allspice and lemon juice, then gently toss with the pears. 4) Combine the brown sugar and flour, then cut in 2 tablespoons of the ..

MAKING 1. Into a baking dish grease and pour in the rice, cream, sugar, butter and lemon zest. 2. Mix gently and let it bake in a 250 F/130 C oven for 45 minutes - 2 hours. SERVING 3. Scatter with cinnamon and serve, hot or

Cream butter and lemon rind. Gradually add sugar, beating until blended. Beat in egg yolks. Then add lemon juice, flour, grape-nuts, and milk. Mix well and fold in stiffly beaten egg whites. Put in greased casserole (1 quart) and set in pan of hot water. Bake ..

MAKING 1) In the upper part of a double boiler, pour milk, beaten eggs, cornmeal, molasses, and raw sugar. 2) Sprinkle salt, ginger, cinnamon and stir frequently until the milk thickens. 3) Remove from heat and add dates and vanilla. SERVING 4) Serve the ..

1. Cook noodles in boiling salted water as package label directs; drain well. 2. Preheat oven to 350°F. Lightly butter a 2-quart baking dish. 3. In large bowl of electric mixer, combine cheese, butter, sour cream and sugar. Beat until well combined. Add ..

MAKING 1. For making the rice pudding, in a pan add the rice, sugar, nutmeg and milk and let it boil. 2. Reducing the heat let it simmer for 40 minutes such that the rice is tender, stirring occassionally. 3. Add the evaporated milk, bring to a boil then ..