Pudding Balls Recipes

Cut fish in 1-inch pieces. Rub each piece with your fingers to feel any bones in meat— they are easy to pull out. With metal blade in place, turn on food processor. Drop fish pieces, a few at a time, down feed tube and process until fish is mashed. Scrape... - 39.2348

MAKING 1) Into a sifter, measure the flour, soda, salt, instant mashed-potato powder and pumpkin-pie spice. 2) In a large bowl, cream the margarine or butter with brown sugar till the mixture is fluffy. Beat in the eggs and the vanilla and orange rind. 3)... - 46.3514

Place water in a saucepan, bring to the boil, add agar agar. Stir until dissolved. Powdered agar agar takes only a few minutes, but strands take longer. Add condensed milk, almond paste and essence. Stir well. Pour into a large shallow glass dish, chill... - 31.2985

Cream butter and sugar together until fluffy. Add eggs. Sift flour, salt and baking powder together and add to first mixture. Form into balls. Place in buttered muffin pans and press around edges of pans. Fill center with mixture of jam and nuts and bake in... - 42.0484

GETTING READY 1) Take stale bread to tear into small pieces. 2) Fill a shallow bowl with water. 3) Dip bread pieces in water to saturate. Form a ball by squeezing water. 4) Preheat the oven to 350°. MAKING 5) In a 13x9x2-inch baking dish place balls. 6) In... - 38.2699

MAKING 1) Grease a 10-cup mixing bowl properly and sprinkle it lightly with sugar. Tap out the excess, if any. Use jelly-roll slices to line the side and bottom. 2) In a medium-sized saucepan, melt the margarine or butter. Remove the pan from the heat and add... - 44.9245

GETTING READY 1. Preheat the oven to 450 degrees. MAKING 2. In a medium saucepan, place the water and the butter 3. Place the pan over moderate heat and stir well till the butter is melted. 4. Once the mixture has come to the boil, the heat has to be reduced... - 40.3917

GETTING READY 1. Preheat oven 190C/170C fan/gas 5. 2. Allow sugar-cream mixture to come to boil, stir in butter and chocolate and melt. Refrigerate for an hour to chill to a soft, firm chocolate ganache. MAKING 3. Take 6 pudding moulds, grease thoroughly... - 46.0097

Rinse fillets; drain. Cut into small pieces and sprinkle with salt. Put fish through food chopper using finest blade. Mix ground fish with cornstarch and nutmeg. Put through chopper 4 more times. (A blender may be used instead of food chopper but the milk and... - 38.0711

Trim the beef of any really thick fat or tough bits of gristle - although you want to retain a certain degree of fat in order to keep the meat moist and add plenty of flavour. Visit your local butcher for good beef and avoid lean braising steak, the latter... - 48.1614

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix, pudding mix, and ginger together in a large mixing bowl. Slightly beat eggs together. Add eggs and vegetable oil to mixes. Blend well... - 35.1031

Cook sugar, cream, and butter to a soft ball. Beat until creamy then beat in fruit and nuts. If coconut is coarse, grind it. When well mixed, roll as for meat loaf. Wrap in wet cloth, then in wax paper and put away to ripen two weeks, or longer, in... - 39.5621

Combine flour and baking soda in medium bowl. In large bowl combine margarine, both sugars, vanilla, and instant pudding powder. Beat until smooth and creamy. Beat in eggs. Gradually, stir in flour mixture. Stir in chips and nuts. Batter will be very... - 47.7038

1. Roll 5 balls, each 25 g (1 oz), of white icing and gently indent each with the end of a paintbrush to make golf balls. Shape the heads of 5 clubs, each 40 g (1 1/2 oz), in white icing, adding markings with a knife. Dampen the tips of the dowelling rods and... - 43.3468

MAKING 1) In a bowl, combine the croutons and bread together. 2) In milk, melt the butter and add mixture to the crumbs. 3) Stir the eggs in. Shape into balls measuring about 1 ½-inch. SERVING 4) Serve at room temperature. - 33.0634

Sift the flour with a generous pinch of salt on to a large board, scrubbed table or marble slab. Make a large well in the centre and into it put the butter (cut into small pieces), the egg yolks, vanilla essence and caster sugar. Using a 'pecking' motion with... - 35.8061

MAKING 1) In a bowl, add flour and salt to combine. 2) Add shortening to cut in with pastry blender to make the mixture like coarse meal. 3) Evenly sprinkle cold water with a tablespoon for several times and keep on stirring with a fork until the ingredients... - 33.6528

GETTING READY 1) In a bowl, add flour and salt to combine. 2) With a pastry blender cut in shortening until mixture resembles coarse meal. 3) Add cheese to stir in. 4) Evenly sprinkle cold water over the surface and moisten the ingredients using a fork. 5)... - 40.3378

Mix together sugar, milk, and Karo in saucepan. Bring to boil; lower heat and simmer for 8 to 10 minutes, stirring occasionally. When a drop forms a firm ball in cold water, remove from heat; stir in butter and vanilla. Let cool. Beat well with large spoon... - 38.475