Prune Rice Recipes

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Lentil Rice And Prune Pilaf

Cook rice in 2 cups water about 35 minutes, or until tender and all water is absorbed. While rice is cooking, cook lentils in another saucepan in 4 cups water about 25 minutes, or until they are just tender but firm. Drain and combine with rice. In a... - 41.8113

Curried Rice And Prune Salad

Combine all ingredients, except greens, in bowl in order given. Mix well; press mixture gently into a 2-cup mold; chill. Unmold on plate. Surround with greens. Divide evenly. - 32.8451

Prune Rice Pudding

Beat egg slightly, add sugar, salt, vanilla, butter, and prune juice. Pour this mixture over boiled rice which has been placed in a greased baking dish. Bake in a hot oven of 400° F. for about 30 min. Chill and top with whipped cream and several whole... - 27.7118

Lentil Rice And Prune Pilaf

Cook rice in salted water for approximately 35 minutes, or until tender and all water is absorbed. - 27.5625

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Wild Rice And Rye Stuffing With Prunes

MAKING 1 In a large heavy saucepan,heat butter and oil over medium heat.Add wild rice and rye ,cook stirring frequently,until slightly browned and fragrant. Stir in onions,prunes and garlic ,cook for another 3-4 minutes. 2 Add wine,stock,salt and thyme,and... - 39.3538

Brown Rice Pudding With Prunes And Apricots

GETTING READY 1 Preheat the oven to 350°F.( Gas mark 4/180°C) 2 Lightly grease a 4 pint (2 litre) casserole with butter. MAKING 3 In a thick-based saucepan bring the milk to a boil. 4 Sprinkle in the rice, stirring well. 5 Cover and cook over... - 44.838

Amarone Risotto With Pancetta And Prunes

1. In a medium nonreactive saucepan, combine 2 cups of the Amarone with the chicken stock and 1/2 cup of water. Bring just to a simmer over moderate heat; do not boil. Reduce the heat to low to keep at a bare simmer. 2. Meanwhile, in a large, heavy... - 39.8746

Roast Goose With Apple And Prune Stuffing

To make the stuffing, heat the oil in a saucepan, add the onions and celery and cook for about 5 minutes, until softened, stirring from time to time. Meanwhile, peel, core and dice the apples, dropping them into a bowl of water with lemon juice. Drain the... - 42.5027

Prune Twists

Mix biscuit mix, brown sugar, and cinnamon in a bowl. Cut in butter with a pastry blender or two knives until particles are the size of rice kernels. Mix in prunes and cheese. Pour in the cream; stir with a fork until dough follows fork. Gently form dough... - 40.7748

Roast Chicken With Orange Prune Stuffing

Preheat oven to 180°C (350°F/Gas 4). Mix rice, oranges, prunes and spring onions. Stuff chicken with mixture, place in a greased roasting tin and brush with a mixture of butter, herbs and orange rind. Roast for 1 1/4 hours or until golden and cooked. - 32.3018

Stuffed Prunes

Plump the prunes by cooking for a little while (or soak them overnight) and then stone them and fill with any of the following: 6 oz. cream cheese mixed with 2 oz. cooked rice. Season well and dust with paprika or stuff with just a nut. Or stuff with either... - 18.7405

Meat Rechauffe

Slice the onions and fry in the fat until brown. Add the stock, gravy, meat, salt and pepper and vegetables. Cook slowly until the vegetables are tender. Add the prune juice and boil five minutes. Turn the stew on to a platter and surround with cooked prunes. - 30.6748

Lamb Kabobs With Prunes

GETTING READY 1) Cut lamb into 12 large cubes. 2) Place in bowl with oil, seasoning and thyme. 3) Cover and leave for 30 minutes. 4) Meanwhile, quarter the tomatoes. 5) Peel the onion and cut through the root into eight wedges. 6) Cut each bacon slice into... - 40.7001

Prunes And Lamb Kabobs

GETTING READY 1) Cut lamb into 12 large cubes. 2) Place in bowl with oil, seasoning and thyme. 3) Cover and leave for 30 minutes. 4) Meanwhile, quarter the tomatoes. 5) Peel the onion and cut through the root into eight wedges. 6) Cut each bacon slice into... - 42.457

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