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Prune Puree Recipes
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Prune Puree As Fat Replacement
Use a food processor to puree all the ingredients.
Store the mixture in the refrigerator.
Use it as a fat substitute in cooking. - 20.5315
1. Place all ingredients in a blender or food processor, and process at high speed until the mixture is smooth.
2. Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator. - 19.9333
Combine prunes and water in container of food processor and pulse on and off until prunes are finely chopped. - 15.4892
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Prune Nut Whip
Combine prune puree, lemon juice, and honey.
Combine whipped cream, and 1 tablespoon of honey, and salt.
Fold the prune mixture into the whipped cream.
Serve in sherbet glasses.
Top with a spoonful of whipped cream and chopped nuts. - 30.1768
1.Preheat oven to 375 degrees.
2.Place prunes and water in a food processor or blender and puree.
3.Combine flour, oats, sugar, baking powder, baking soda, and salt, if using, in a bowl.
4.In a separate bowl, mix together the prune puree, milk, vanilla, egg... - 47.6734
Mix the prune puree thoroughly with the lemon juice and salt.
Add 1/2 the milk and beat with rotary beater; beat in remaining milk and cream; add sugar to taste (amount depends on sweetness of prunes).
Chill before serving. - 23.1714
Heat prune juice (use liquid in which dried prunes were cooked) to boiling.
Add marshmallows and beat with rotary beater until they are melted and the mixture is smooth.
Beat in prune puree and lemon juice and turn into freezing tray of mechanical... - 27.4587
Prune Whip Dessert
Beat cream or evaporated milk until stiff; add salt, gradually beat in sugar until very stiff.
Fold in the chilled prune puree and grated rind carefully, leaving the mixture streaked.
Serve chilled, plain, or with cream or Soft Custard. - 24.5647
Prune Frozen Dessert
Allow frozen dessert to thaw slightly.
Beat in prune puree.
Pack in a freezer container or bowl.
Cover and freeze until firm. - 24.4981
Prune Filled Omelette
Place prunes in a small saucepan and add enough water to cover.
Bring to a boil, lower heat, and cook until prunes are soft.
Drain and reserve liquid.
Pit prunes; puree in blender container or food processor and set aside.
Combine egg, 1 tablespoon reserved... - 31.8449
Creamy Prune Whip
Force prunes through a food mill or sieve into a bowl.
Stir in lemon juice.
Beat egg whites with salt until frothy.
Add sugar gradually, beating until stiff peaks are formed.
Turn beaten egg whites and whipped cream onto prune puree and gently fold together... - 33.6257
Simmer prunes in just enough water to cover until tender, about 30 minutes; drain.
Finely chop prunes or puree in blender or press through food mill.
Stir in remaining ingredients; cool. - 22.7439
1. In a food processor, puree prunes until smooth. Set prune puree aside.
2. Preheat oven to 350°F. Grease an 8-inch square pan. In a medium bowl, stir together flour, sugar, cocoa powder, baking powder, and salt.
3. Add prune puree, eggs, and vanilla; beat... - 32.5158