Prune Puree Recipes

1. Place all ingredients in a blender or food processor, and process at high speed until the mixture is smooth. 2. Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator. - 18.3907

Combine prunes and water in container of food processor and pulse on and off until prunes are finely chopped. - 13.4353

Combine prune puree, lemon juice, and honey. Combine whipped cream, and 1 tablespoon of honey, and salt. Fold the prune mixture into the whipped cream. Chill. Serve in sherbet glasses. Top with a spoonful of whipped cream and chopped nuts. - 30.4548

1.Preheat oven to 375 degrees. 2.Place prunes and water in a food processor or blender and puree. 3.Combine flour, oats, sugar, baking powder, baking soda, and salt, if using, in a bowl. 4.In a separate bowl, mix together the prune puree, milk, vanilla, egg... - 47.4502

Force prunes through a food mill or sieve into a bowl. Stir in lemon juice. Beat egg whites with salt until frothy. Add sugar gradually, beating until stiff peaks are formed. Turn beaten egg whites and whipped cream onto prune puree and gently fold together... - 31.5818

Beat cream or evaporated milk until stiff; add salt, gradually beat in sugar until very stiff. Fold in the chilled prune puree and grated rind carefully, leaving the mixture streaked. Serve chilled, plain, or with cream or Soft Custard. - 22.7927

Mix the prune puree thoroughly with the lemon juice and salt. Add 1/2 the milk and beat with rotary beater; beat in remaining milk and cream; add sugar to taste (amount depends on sweetness of prunes). Chill before serving. - 21.9769

Simmer prunes in just enough water to cover until tender, about 30 minutes; drain. Finely chop prunes or puree in blender or press through food mill. Stir in remaining ingredients; cool. - 20.8659