Prune Juice Recipes

Prune juice refers to the juice or puree of prunes, which are plum cultivars, most often Prunus domestica species. It is consumed as a health drink, and is prepared by re-hydrating and pureeing dried ... More »
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Citrus Prune Pie

This is a simple recipe for you to make your favorite Citrus Prune Pie in your own style. Deliciously different and appetizingly inviting, this Citrus Prune Pie recipe is a must try! - 39.8787

Baked Prune Whip

Baked prune whip is a dessert made with mashed prunes combined with lemon essence and sugar with egg whites. Baked in oven the prune whip is served with custard sauce. - 32.5544

Spicy Prune Roll Up

Grease a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line it with wax paper; grease the paper. Measure the flour, baking powder, and cinnamon into a sifter. Beat the eggs in a medium bowl until foamy; gradually beat in the sugar and acesulfame-K until... - 39.7372

Prune Nut Whip

Combine prune puree, lemon juice, and honey. Combine whipped cream, and 1 tablespoon of honey, and salt. Fold the prune mixture into the whipped cream. Chill. Serve in sherbet glasses. Top with a spoonful of whipped cream and chopped nuts. - 30.4055

Spiced Prunes

Put prunes in a bowl. Pour boiling water over and let stand until cool. Squeeze orange and save half of orange skin. Strain the orange juice into the prunes, cover and let stand in refrigerator overnight. Lay the half orange skin on the table and cut away the... - 34.216

Prune Marlow

Heat prune juice (use liquid in which dried prunes were cooked) to boiling. Add marshmallows and beat with rotary beater until they are melted and the mixture is smooth. Beat in prune puree and lemon juice and turn into freezing tray of mechanical... - 27.6604

Stewed Kumquats And Prunes

Cover prunes with cold water and soak overnight. Simmer in the same water until tender and plump. Remove prunes from juice and pit. In a saucepan, combine honey, 1/2 cup of the cooking juice from prunes, orange juice, and the kumquats. Simmer about 5 minutes,... - 28.9739

Spiced Prunes

ln a medium-size saucepan, combine the prunes, cinnamon, ginger, cloves, and nutmeg. Squeeze the juice from the lemon slice over the prunes, then add the lemon to the pan. Add just enough waterto coverthe prunes.Bring to.a boil over moderate heat; then lower... - 28.6163

Prune Dessert

MAKING 1.Combine first 4 ingredients. 2.Add prune pulp, stirring constantly, cover and cook in double boiler 25 minutes or until thickened 3.Add lemon juice and pour into molds. 4.Chill. SERVING 5.Serve with fruits or ice cream - 32.1923

Easy Prune Whip

Heat 1/2 cup prune juice combined with the sugar. Soften gelatin in 1/4 cup cold prune juice. Let stand for 5 minutes. Add hot prune juice mixture and stir until gelatin is dissolved. Add prune pulp, lemon juice to taste, and salt. Let cool over ice water or... - 43.4907

Prune Mold

Dissolve gelatin in 1 cup boiling water; stir in juices. Pour into 8 x 8-inch glaiis pan; refrigerate until par- tially set. Mix in prunes and nuts; chill until firm. - 26.71

Prune Rice Pudding

Beat egg slightly, add sugar, salt, vanilla, butter, and prune juice. Pour this mixture over boiled rice which has been placed in a greased baking dish. Bake in a hot oven of 400° F. for about 30 min. Chill and top with whipped cream and several whole... - 29.6027

Prune Spice Cake

Sift together flour, sugar, baking powder, soda, 1/4 teaspoon salt, and spices into mixer bowl. Add shortening, half the prune juice, and egg. Beat 2 minutes with electric mixer. Add remaining prune juice and vanilla. Beat 2 minutes. Pour into well greased... - 42.0858

Prune Aspic

Soften gelatin in cold water. Heat prune juice and dissolve gelatin. Cool until mixture begins to thicken. Add prunes, walnuts, and lemon juice. Pour into ring mold and chill until firm. Unmold and fill center with cream cheese beaten with light cream to the... - 34.4957

Prune Chiffon Pie

Soften gelatin in cold water. Mix together sugar, salt, prunes, juice, lemon juice and rind heat to boiling. Remove from heat, dissolve gelatin in mixture. Cool until slightly thickened, then fold in stiffly beaten egg whites. Pour into baked pastry shell and... - 35.703

Prize Prune Pie

Preheat oven to 425°F. In pie shell, arrange prunes. Beat egg with sugar, salt, lemon juice and prune juice; pour over prunes. Meanwhile, with fork, blend together brown sugar, butter, flour and cinnamon. Sprinkle mixture over pie. Bake 40 minutes. Cool on... - 41.4194

Pineapple Prune Soup

There is no better gift for your palate than this Pineapple Prune Soup recipe. Pineapple Prune Soup makes a yummy Side Dish. Mark this Pineapple Prune Soup, or else you will later regret bookmarking this recipe. - 41.0049

Prune Chiffon Pie

Soften gelatin in water 5 minutes. Combine prunes, juice, sugar, salt, lemon juice and rind, and heat to boiling. Remove from heat, add gelatin and stir until dissolved. Cool. When slightly thickened, fold in egg whites. Pour into pastry shell and chill. - 37.9827

Prune Pie

Mix brown sugar, cornstarch and juice in saucepan; place over low heat. Cook, until thickened. Add butter, prunes and orange; cook over low heat for 5 minutes. Pour into pie shell. Beat egg whites and sugar until stiff peaks form. Cover filling with me-... - 40.0481

Prune Chewies

Prune Chewies are a great way for afternoon munching or to couple with a hot sip of tea or coffee. Quick to make, follow this recipe for and brighten up your evenings. - 48.955

Pickled Dried Prunes

Partially cook prunes as directed on pack age; reserve juice. Cool. Remove pits; insert a walnut half. Press cut edges together. Com bine vinegar, 1/3 cup prune juice and sugar. Boil for 5 minutes. Add cinnamon, cloves and prunes. Simmer until prunes are... - 34.0626

Molasses Prune Filling

Mix prunes, juice, molasses (reserving 1 tablespoon), yeast, egg yolks, lemon juice, rind, oil and clove. Turn into pie pan lined with unbaked piecrust. Bake at 450° F. for 10 minutes, then at 350° F. for 30 minutes. Cool. Beat egg whites stiff, add... - 31.7038

Prune-filled Danish

In a saucepan, bring prunes and water to a boil. Cover; remove from the heat and let stand 10 minutes. Drain, reserving juice. Unroll one tube of rolls and pat into the bottom of a greased 13-in.x 9-in.x 2-in.baking pan. Spread with half of the... - 37.2577

Turkey Legs With Prunes

–  Preheat oven to 350 °F (175 °C). –  Soak turkey legs in prune juice for 15 minutes, –  Drain and keep juice. –  In a skillet, heat oil, sear turkey legs, season with salt and pepper and cook in oven for 45 minutes. –  Meanwhile, in a... - 33.4285

Prune Bread Custard

Place half the bread cubes in each of 2 individual casseroles. Combine milk, eggs, prune juice, vanilla, and salt in a medium bowl. Divide evenly and pour over bread. Top each casserole with 1/2 of the diced prunes. Sprinkle with cinnamon. Bake at... - 32.5283

Prune Cake

Cream butter and sugar, add eggs one at a time and beat well after each addition. Add chopped prunes and mix. Add sifted dry ingredients alternately with prune juice - also nuts. Bake in 8 x 8 x 2 pan at 325-350. Frost if desired and serve. - 39.9244

Prune Cake

Cream butter and sugar, add eggs, one at a time. Add prunes and prune juice alternately with flour which has been sifted with spices, soda, and salt. Bake at 350 degrees for about 30 minutes (layers or loaf). - 32.9912

Prune Loaf

Cream shortening with the sugar and egg. Beat well then add pulp and sifted dry ingredients plus whole wheat flour alternately with milk and prune juice. Mix well. Bake at 350F for about 1 hour. Let remain in pan to cool. - 37.6668

Prune Apple Smoothie

Put all the ingredients in the container of an electric blender or food processor. Blend or process until smooth. - 20.4825

Apricot Or Prune Filling

Combine fruit and liquid. Cover and simmer until fruit is tender and liquid is thickened, about 20 minutes. Add sugar and stir until dissolved. - 22.6476

Prune Aspic

MAKING 1) In a bowl, soak the gelatin in cold water to soften. 2) In a large saucepan, pour the prune juice and heat. 3) Stir in the gelatin mixture until dissolved, then turn off the heat. 4) Place in the refrigerator until the mixture is partially set. 5)... - 45.7414

Frozen Prune Salad

Drain prunes; reserve juice. Chop prunes; mix with cream cheese. Blend in pecans. Spread mixture in freezer tray. Pour reserved juice over top; add cream. Freeze. Cut into squares; serve on lettuce. - 28.7187

Fluffy Prune Filling

Blend prunes, juices and nuts in blender. Stir honey and salt into beaten 'egg whites and fold into prune mixture. Turn into pie pan lined with unbaked piecrust. Bake at 325° F. for 30 minutes. When cool top with yoghurt. - 29.2992

Prune Filling

Combine all ingredients in a medium-size saucepan. Bring to a boil, reduce heat, and simmer, covered, for 45 minutes. Strain mixture, reserving juice. Remove pits from prunes. Discard pits, cinnamon stick, and lemon slice. Puree prunes. If mixture seems too... - 30.5131

Prune Crumble Pudding

Put prunes in greased 1-quart shallow baking dish. Add lemon juice and prune liquid. Work remaining ingredients together to consistency of fine crumbs; sprinkle over prunes. Bake in preheated moderate oven (375°F.) for about 20 minutes. Serve warm with milk. - 34.463

Prune Milkshake

Taste this amazingly refreshing Prune Milkshake - a great energizer high in mineral value. Quick and easy to make, it doesn't take much time to whip up a glass of Prune Milkshake for you! - 26.5841

Stuffed Prune Salad

Drain prunes. Slit down 1 side; remove pit. Soften cheese; blend in orange peel and juice. Fill prunes with cheese mixture. Arrange pineapple slices and prunes on lettuce; sprinkle with coconut. Serve with French dressing. - 31.5211

Prune Whip

In a blender, puree the prunes with the juice they are packed in. Add the softened gelatin and blend again. Simmer the puree uncovered in a heavy skillet to reduce the mixture; cool slightly. Add lemon juice and vanilla. Gently fold the puree into the beaten... - 29.1094

Pork Chops In Prune Sauce

Combine all ingredients except chops and prunes; marinate chops in mixture for 1 hour. Place in bak- ing dish; pour marinade around chops. Bake, cov- ered, at 350 degress for 45 minutes. Remove cover; place cooked prune on top of each chop. Bake, un- covered,... - 37.2075

Prune Chewies

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Mix ½ cup of brown sugar, flour and butter to a creamy, crumbly mixture. 3. Take a 9" x 9" x 2” greased pan and pat the mixture into it at 1 inch high. 4. Bake for 20 minutes. 5. Mix rest... - 45.7106

Excellent Prune Cake

GETTING READY 1 Cook the prunes and chop them before measuring. 2 Preheat the oven to 350°Fahrenheit. MAKING 3 In a bowl, cream butter, sugar and spices until light and fluffy. 4 Add in eggs, one at a time, beating well after each addition. 5 In ... - 44.9654

Prune Cupcakes

GETTING READY 1) Heat the oven to 350°F. 2) Use paper liners to line 9 cups of a muffin tin. MAKING 3) In a bowl, sift all but 2 teaspoons of the whole wheat pastry flour, unbleached white flour, baking powder, cinnamon, and nutmeg and mix well. 4) Add in... - 42.9448

Sour Cream-prune Bread

Mix sour cream and prunes. Sift flour, salt, baking powder, soda and sugar together; stir into sour cream mixture. Add whole wheat flour; mix well. Add prune juice, egg and butter; mix well. Pour into 2 greased 9 x 5 x 3-inch loaf pans. Bake in 350-degree... - 39.6494

Prune Whip

MAKING 1 In a bowl, combine the prunes, prune juice, boiling water, sugar, cinnamon and salt. 2 In a small bowl, combine the cornstarch and cold water until smooth. 3 Gradually stir into the prune mixture. 4 Cook over low heat, stirring constantly ... - 43.5404

Walnut Prune Cake

Beat eggs until light and fluffy. Gradually add sugar, beating constantly. Add prune juice and lemon extract. Sift together dry ingredients; add to egg mixture. Add prunes and walnuts; mix well. Stir in oil. Pour into greased and floured 9" x 9" x 2"... - 44.8742

Prune Chiffon Pie

Prepare pie shell; bake and set aside. Combine chopped prunes, prune juice, and orange peel in a heavy saucepan; mix well. Beat eggs; add a mixture of the gelatin, sugars, and salt and blend thoroughly. Stir in the sour cream, then combine with the prune... - 47.9774

Prune Casserole

Place half of the toasted bread cubes in a well-greased 1 1/2 qt. (1 1/2 L) casserole. Spread the prunes in a layer over the bread cubes. Arrange the apples in a layer over the prunes, then layer the remaining bread cubes. Combine prune juice, water, salt,... - 40.0391

Prune Pecan Bread

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, sift the dry ingredients together. 3) Mix in the orange rind, pecans, and prunes with the fingers to coat. 4) With a wire whisk or a rotary beater, beat the prune juice, orange juice and egg... - 46.4901

Simple Prune Filling

Cook 1 1/2 pounds prunes in 2 cups of water slowly until prunes are very soft. Cool. Remove prunes from juice and stone. Mash prunes with a fork and return to the juice. Add 1 1/2 cups sugar, 1 teaspoon ground cardamom seed and 2 tablespoons lemon... - 25.4877

Prune Jelly

1. Remove the pits from the prunes and press fruit through a coarse sieve; add the prune juice. 2. Dissolve the gelatin in the hot water as directed on the package; add the prunes, salt, and cinnamon. 3. Cover with waxed paper and place in refrigerator to... - 34.4482

Loin Of Pork With Prunes

1. Have the meat boned and a pocket cut to the center along the length of the roast. 2. Cover the prunes with hot water and soak thirty minutes. Drain, reserving the liquid. 3. Insert the prunes in the pocket. Season the meat with the salt, pepper and ginger... - 29.0922

Apricot Prune Pie

Line a 9" pie plate with pastry as in Making a Two-Crust Pie, sprinkle with the flour. Combine fruits and sugar, and arrange in the lined pie plate. Pour combined fruit juices over all, and dot with the butter. Adjust top crust as in Making a Two-Crust... - 34.7925

Fermented Prunes

Place prunes in 1/2 gallon jar; add water to cover one third of the prunes. Cover entirely with fruit juice; let stand for 10 days in re frigerator. When ready to serve, split prunes and remove seed. Fill with cream cheese softened with a small amount of... - 22.9008

Baked Prune Whip

Blend prunes and lemon juice. Add seeds. Add salt to egg whites and gradually blend in honey. Fold egg-white mixture into prune mixture. Turn into oiled 1 1/2-quart casserole and set in shallow pan of hot water. Bake at 350° F. for 45 to 55 minutes, Serve... - 30.5502

Prune Tart

This sweet and tangy prune tart is so irresistibly good for those looking for a reason to enjoy. Whip it up in minutes and be proud of your culinary skills! - 37.1533

Prune Butter

Place prunes in a saucepan with water. Bring to a boil. Reduce heat to low. Simmer for 25 minutes or until prunes are soft. Drain prunes and combine in saucepan with honey, apple juice or apple cider vinegar, lemon peel, cinnamon, and allspice. Simmer over... - 34.174

Prune, Apple And Cinnamon Smoothie

Roughly chop the prunes and place with the cinnamon in a large bowl. Pour over the apple juice, cover and allow to stand overnight. Place the prune and apple juice mixture with the yogurt in a blender and process until smooth. Pour into a glass, add ice cubes... - 30.5494

Pork Chops In Prune Sauce

Combine all ingredients except chops and prunes; marinate chops in mixture for 1 hour. Place in baking dish; pour marinade around chops. Bake, covered, at 350 degrees for 45 minutes. Remove cover; place cooked prune on top of each chop. Bake, uncovered, until... - 37.4421

Coffee Coconut Prune Pie

This Coffee Coconut Prune Pie lets you enjoy the refreshing freshness of coffee, the tangy sweetness of coconut and the goodness of prunes. Try out this simple and easy to follow recipe for Coffee Coconut Prune Pie and just sit back and relish! - 46.7341

Simple Prune Bread

MAKING 1. In a pan, combine the prunes, apple juice, figs, vanilla, and orange rind. 2. Simmer and cook over low heat, stirring frequently, for 30 minutes. 3. Keep stirring to avoid it from sticking to the bottom. SERVING 4. Serve as an excellent butter... - 30.5834

Braised Lamb Chops With Prunes

Cut out the thin long blade bone in each chop. Fill each cavity with 2 or 3 large prunes; secure with toothpicks. Dredge each chop in a mixture of flour and mustard. Brown chops slowly on both sides in the salad oil. Add salt, rosemary and ginger ale; then... - 35.9234

Frozen Prune Pudding

Cook prunes until tender, remove pits and mash pulp. Beat eggs and beat in confectioners' sugar gradually. Add prunes, orange juice and salt. Fold in whipped cream. Freeze in refrigerator tray until firm. Serves 6. - 33.3455

Graham Prune Bread

GETTING READY 1 Preheat the oven to 350°F 2 Lightly grease a 8 1/2 x4 1/2 x2 1/2" loaf pan and line with waxed paper. MAKING 3 In a pan, add prunes and cover with water. 4 Simmer until tender. 5 Drain, reserving the liquid. 6 Cut the prunes in... - 43.2561

Prune Fritters

Prune Fritters can be a healthy food for the kids. Kids often dislike eating fruits and food in general, they like fried and junk food. These fried prune fritters fit the bill well. Serve them with hot sauce or sprinkle sugar and cinnamon on them. - 45.1908

Prune Whip

Combine strained prunes and lemon juice in a small bowl; stir to mix. Beat the egg whites and salt to soft peaks. Gradually add the sugar replacement; beat to stiff peaks. Fold prune mixture into stiffly beaten egg whites. Spoon into four sherbet or dessert... - 31.0797

Lentil Rice And Prune Pilaf

Cook rice in 2 cups water about 35 minutes, or until tender and all water is absorbed. While rice is cooking, cook lentils in another saucepan in 4 cups water about 25 minutes, or until they are just tender but firm. Drain and combine with rice. In a... - 43.2532

Prune Fluff

Cook prunes in 2 cups water until tender; drain. Re- move pits; cut prunes into small pieces. Combine prunes, cinnamon, sugar and 1 1/2 cups boiling water in saucepan; simmer for 10 minutes. Blend cornstarch with small amount of cold water; stir into prune... - 37.6471

Prune Filling

Simmer prunes in just enough water to cover until tender, about 30 minutes; drain. Finely chop prunes or puree in blender or press through food mill. Stir in remaining ingredients; cool. - 22.9486

Low Fat Prune Pecan Bread

Preheat oven to 350 degrees F. Coat an 8 1/2x4 1/2 inch loaf pan with vegetable cooking spray; set aside.In saucepan mix prune puree or butter; juice and peel; bring just to boiling. Remove from heat; set aside. In lg.bowl combine wheat germ, flours, sugar,... - 40.4366

Prune Filling For Strudel

In a small saucepan, cover the prunes with the juice. Bring to a boil over medium heat. Let stand 10 minutes. Pour off any unab-sorbed liquid. Puree in a blender or food processor. Mix in the lemon peel. Roll and bake in phyllo sheets as directed previously. - 24.0737

Baked Prune Whip

GETTING READY 1) Preheat the oven to 350°F. 2) In a 2-quart casserole, spray with a vegetable spray. MAKING 3) In a food processor, process the prunes with honey, grape juice and cinnamon until pureed. 4) In a large bowl, beat the egg whites until... - 40.6571

Creamy Prune Whip

Force prunes through a food mill or sieve into a bowl. Stir in lemon juice. Beat egg whites with salt until frothy. Add sugar gradually, beating until stiff peaks are formed. Turn beaten egg whites and whipped cream onto prune puree and gently fold together... - 33.8296

Prune Filling

This prune filling recipe is a juicy and creamy dessert filling recipe. Prepared with a little gelatin, the prune filling is perfect for fruitcakes and is lightly cooked to prepare. Made with rhubarb or pineapple juice the prune filling is fruity and delicious - 41.8671

Norwegian Prune Pudding

One of the most irresistable picks around, this Norwegian Prune Pudding has always been the favorite of my family. I have tried this Norwegian Prune Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this... - 41.9191

Prune Filling

It feels good to make on your own, the all-time favorite Prune Filling. Taste the unique flavor and taste of Prune Filling with this quick and simple recipe! - 28.4953

Prune Cream Cheese Pastries

Blend cream cheese with butter; mix in flour and salt. Form dough into ball; chill 3 to 4 hours. Meanwhile, for filling, combine prunes with remaining ingredients; mix. Divide chilled dough in half. Return one half to refrigerator. On lightly floured surface,... - 42.861

Coffee Coconut Prune Pie

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a clean bowl mix together coffee and coconut. Let the mixture stand for about 30 minutes. 3) Now, take couple of paper towels and drain coconut between them and press it to dry. Don't rub he coconut... - 47.1507

Prune Compote

Put prunes in saucepan with hot water, and simmer until tender (10—15 minutes). Remove from heat; stir in sugar and lemon juice. Chill. Note: Packaged tenderized prunes need no soaking. Orange sections or slices may be added when serving. - 21.6327

Prune Nut Bread

Cut prune meat from pits with a sharp knife or kitchen scissors. Add enough hot water to the orange juice to make 1 cup of liquid. Pour over the prunes. Add the orange rind and let stand while preparing the remainder of the batter. Sift flour, measure and... - 43.9023

Baked Prune Whip

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a blender puree prunes after removing pits from them. 3. Add 2 tablespoons of the sugar and the orange juice, orange peel and cinnamon and blend well. 4. In a bowl beat the egg whites with the remaining 2... - 39.6105

Stuffed Prunes

Plump the prunes by cooking for a little while (or soak them overnight) and then stone them and fill with any of the following: 6 oz. cream cheese mixed with 2 oz. cooked rice. Season well and dust with paprika or stuff with just a nut. Or stuff with either... - 21.5335

Baked Prune And Pecan Whip

Heat oven to 350°. Beat prunes, egg whites, sugar and salt until stiff. Fold in lemon juice and pecans. Pour into ungreased 1 1/2-quart casserole. Place casserole in pan of very hot water (1 inch deep). Bake 30 to 35 minutes or until puffed and thin film has... - 32.0613

Apple Prune Topping

In glass bowl, mix together brown sugar and cornstarch. Blend in apple juice. Cook on HIGH (9) for 2 1/2 minutes or until thick. Stir once during cooking. Stir in apples and prunes. Cook on HIGH (9) for 2 minutes. Sprinkle with lemon juice and season to taste... - 32.073

Prune Whip

Beat egg whites until stiff peaks form. Gradually add sugar, beating continuously, until mixture forms stiff, dry peaks. Combine prunes and lemon juice, fold into egg whites and chill. As this dessert does not "stand up" well, it should be used within 1/2... - 27.0449

Pork And Prune Hotpot

Cover the prunes with cold water and stew them with the lemon peel for about 20 minutes, until quite tender. Strain off the juice and keep it. Discard the lemon peel. Remove the pits from the prunes if necessary. Mix the flour with the salt and pepper and... - 37.9354

Baked Prune Whip

Heat oven to 350°. Beat prunes, egg whites, sugar and salt in small mixer bowl until stiff. Fold in lemon juice and pecans. Pour into ungreased 1 1/2 quart casserole. Place in pan of hot water (1 inch). Bake until mixture is puffed and thin film has formed... - 36.2746

Pork Loins With Prunes

Make a pocket in the loin by cutting, with a sharp knife, to within 1/2 in. of both ends; sprinkle with salt and pepper. Pit prunes; peel and dice apple, sprinkle with lemon juice. Stuff pocket with prunes and apple. Roll meat firmly around filling, secure... - 32.4814

Prune Beauty

Delve into this Prune Beauty which is a sure hit for the rest of the season. Follow this extremely simple recipe for Prune Beauty and enjoy it with your loved ones! - 38.9468

Apple And Prune Stuffing

Combine the bread cubes with the onion and celery. Add the apples, prunes, and salt; mix lemon juice with the melted butter and pour over; toss to blend. - 25.207

Prune Milk

Mix the prune puree thoroughly with the lemon juice and salt. Add 1/2 the milk and beat with rotary beater; beat in remaining milk and cream; add sugar to taste (amount depends on sweetness of prunes). Chill before serving. - 23.3911

Prune Mold

1. Wash and soak prunes overnight in water. 2. Stew with lime rind till soft. 3. Add sugar and cinnamon and cook for 5 minutes. 4. Take out cinnamon and lime rind. 5. Remove stones from the prunes and cut up roughly. 6. Measure prunes and juice and make up to... - 40.9572

Prune Filling

MAKING 1. In a bowl with a lid, mix all the ingredients. 2. Cover and place in the refrigerator until required. SERVING 3. Use this filling for cakes, pies or serve with whipped cream - 26.2211

Prune Conserve

Pit and cut up the prunes. Grate the rind of 1 orange, then combine with the prunes, pulp and juice of all the oranges. Add 1 1/2 pounds sugar and mix, then let stand for 24 hours. Cook until clear, then add remaining sugar and cook until thick. Add the... - 25.5611

Prune Stuffed Pork Loin Roast

GETTING READY 1) Preheat oven to 325 degree. MAKING 2) Take a medium sized saucepand and combine cider and prunes. 3) Allow it to boil and then simmer it in low heat for 20 minutes. 4) Remove the mixture from heat and pour 1/2 cup sherry, stir well. 5) Pour... - 42.4857

Spiced Meringues With Coffee Soaked Prunes

GETTING READY 1) Set your oven to preheat at 150C/fan 130C/gas 2. 2) Use 2 baking sheets to line with baking parchment. MAKING 3) In a bowl, pour in egg whites and beat to thick and frothy with an electric whisk. Gradually add sugar by 1 tablespoon during... - 42.8462

Prunes In Brandy

1. Place the prunes and orange juice in a pan and leave to soak for 30 minutes. Bring to the boil, then cover and cook for 20 minutes. Add the brandy and leave to cool. 2. Meanwhile, peel the zest from the oranges and use to make orange rind shreds . Peel the... - 20.2876

Prune Pineapple Dessert

Mix prunes, pineapple, and marshmallows; sprinkle with lemon juice. Lightly fold in whipped cream and sugar. Pile in sherbet glasses. - 25.0226

Frozen Prune Whip

Chill evaporated milk in refrigerator tray until nearly frozen. Beat with rotary beater or electric mixer until stiff; add sugar and salt and continue beating until no grains of sugar remain. Fold in juices and fruit. Freeze. - 32.17

California Prune Nut Bread

Combine prunes, orange peel and juice; let stand 30 minutes. Sift together dry ingredients. Combine eggs, oil and prune mixture; add to dry ingredients, mix well. Add nuts; turn into greased 9 x 5 x 3-inch loaf pan. Bake in 350 degree oven for 50 to 60... - 40.6887

Pork Roast With Prunes

Soak prunes in bouillon overnight. Remove and pit. Reserve bouillon and 4 prunes. Mix remaining prunes with pepper and ginger. Push them in between the slices of the roast. Place pork on a microwave oven roasting rack or on an inverted saucer in a glass... - 40.7776

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