Prune Filling Recipes

Cook prunes in water in covered pan for about 25 minutes. Cool, drain, and pit prunes. Pour cooking juice into the bowl of a blender, add prunes, and puree. Transfer to a mixing bowl and add walnuts, honey, butter, lemon juice, and spices. Wash and core... - 41.094

This prune filling recipe is a juicy and creamy dessert filling recipe. Prepared with a little gelatin, the prune filling is perfect for fruitcakes and is lightly cooked to prepare. Made with rhubarb or pineapple juice the prune filling is fruity and delicious - 39.3195

Prune And Nut Filling is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Prune And Nut Filling, you will surely love to talk about with us. - 32.9387

Mix prunes, juice, molasses (reserving 1 tablespoon), yeast, egg yolks, lemon juice, rind, oil and clove. Turn into pie pan lined with unbaked piecrust. Bake at 450° F. for 10 minutes, then at 350° F. for 30 minutes. Cool. Beat egg whites stiff, add... - 29.6993

Combine all ingredients in a medium-size saucepan. Bring to a boil, reduce heat, and simmer, covered, for 45 minutes. Strain mixture, reserving juice. Remove pits from prunes. Discard pits, cinnamon stick, and lemon slice. Puree prunes. If mixture seems too... - 28.402

Wash prunes, place in a saucepan with sugar and water. Heat to boiling, reduce heat, cover and simmer 45 minutes. When cool, drain off any juice and save. Remove pits from prunes and put fruit through a food chopper or press through a coarse sieve. Add rind,... - 27.1417

It feels good to make on your own, the all-time favorite Prune Filling. Taste the unique flavor and taste of Prune Filling with this quick and simple recipe! - 26.3432

Cook 1 1/2 pounds prunes in 2 cups of water slowly until prunes are very soft. Cool. Remove prunes from juice and stone. Mash prunes with a fork and return to the juice. Add 1 1/2 cups sugar, 1 teaspoon ground cardamom seed and 2 tablespoons lemon... - 22.903

Simmer prunes in just enough water to cover until tender, about 30 minutes; drain. Finely chop prunes or puree in blender or press through food mill. Stir in remaining ingredients; cool. - 20.8659