Prune Dessert Recipes

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a bowl and add sugar, vanilla, eggs, and oil. 3. Blend flour, cinnamon, salt and baking soda in a separate bowl. 4. Combine the flour mixture and egg mixture by stirring them with hand. 5. Stir... - 49.074

GETTING READY 1. Grease 2 cake tins with butter and dust with flour. 2. Preheat the oven to 375°F 3. Into a large basin, sift together, the flour, baking soda and powder, salt and spices using a fine mesh sieve. Keep aside. 4. Dredge the prunes with a... - 48.1568

GETTING READY 1) Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2) In a bowl, beat the butter and sugar until light and fluffy. 3) Then add the vanilla essence and flour to make a smooth dough. 4) Knead lightly on a floured surface, then pat out to... - 47.7156

GETTING READY 1) Discard the stems from the rigs. 2) Preheat oven slowly to 300°F. MAKING 3) In a 2-quart casserole add applesauce, apple juice, lemon juice, vanilla, cinnamon, ginger, and nutmeg. 4) Mix apricots, prunes, figs, and pears. 5) Cover and bake... - 47.7012

GETTING READY 1) Preheat the oven to 425°F. 2) Remove the stones from prunes using a small paring knife and cut in half. 3) Peel orange and remove the inner white skin. Dice orange MAKING 4) Take a saucepan and mix cornstarch, sugar and salt in it. 5) Stir... - 47.4887

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Divide the pastry into two halves. 3) Take a 8inch pie plate and line one half the pastry in it. 4) In a saucepan, combine flour and sugar. Mix well. 5) Stir in fruit juices and blend well 6) Place the... - 47.4526

GETTING READY 1. Preheat oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease two 8 inches layer pans with waxed paper. MAKING 3. In a mixing bowl cream the shortening, add sugar gradually and cream until light and fluffy. 4. Now add the eggs one at a... - 47.429

1. Soak whole prunes in just enough water to cover them for 4 hours. 2. Simmer in the same water 10 minutes. Drain and cool. 3. Remove stones, puree skins and flesh in a food processor. You should have 1 cup prune pulp. 4. Grease an 8-inch tube pan or two... - 47.2571

GETTING READY 1) Preheat the oven to 400°F. 2) Lightly grease 15X10X1-inch baking pan and line with wax paper and grease paper. MAKING 3) In a bowl, sift together flour, cinnamon, baking powder and salt. 4) In another bowl, beat eggs until foamy. 5) While... - 47.1863

Beat well egg whites, oil, buttermilk, vanilla and brown sugar. Stir in flours, baking soda and spices. Fold in prunes. Pour into a 7"x 11" lightly greased pan. Bake at 350° for 22 minutes. Let cake cool for 5 minutes. Pierce cake at one inch intervals with... - 47.0738

Cream shortening. Add sugar gradually, beating until light and fluffy. Add egg and orange rind and beat thoroughly. Add sifted dry ingredients alternately with buttermilk, beating until smooth. Fold in prunes. Pour batter into greased medium-size muffin... - 46.8538

GETTING READY 1. Preheat oven to hot, 425°F, 220°c, gas mark 7. 2. For the pastry, add butter and flour together and rub until it is of sandy texture, add water with fork and mix until it forms into dough, roll out and line a 9 inches pie pan. MAKING 3.... - 46.8453

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Grease medium sized muffin cups/ muffin pan with butter and keep aside. 3. In a small bowl, brown sugar, cinnamon, prunes and raisins. Mix well and keep aside. MAKING 4. In a medium sized bowl, combine... - 46.736

GETTING READY 1) Preheat the oven to 450°F. 2) Pit prunes and cut them in halves. MAKING 3) Take a bowl and mix together prunes and apricots. 4) Divide the mixture equally into 6 deep pie dishes. 5) In another bowl, combine all the remaining ingredients,... - 46.63

GETTING READY 1. Preheat oven to 350 degrees C. 2. Grease a tube pan. MAKING 3. In a pan, take prunes and add 1 ½ cups of water. Simmer it for around 15 minutes or until prunes turn soft. 4. In a blender, puree prunes with cooking water and keep it... - 46.5484

GETTING READY 1. Preheat oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease a 13x9 1/2x2 inches pan or a muffin tray. 3. For the streusel topping, mix all the ingredients and rub until crumbly. MAKING 4. Put the prunes in a bowl and pour boiling water... - 46.248

Beat eggs until light and fluffy. Gradually add sugar, beating constantly. Add prune juice and lemon extract. Sift together dry ingredients; add to egg mixture. Add prunes and walnuts; mix well. Stir in oil. Pour into greased and floured 9" x 9" x 2"... - 46.1847

Mix water, brown sugar, and 1/4 cup of the butter, melted. Pour into wax-paper lined pan (9x9x2 inches). Arrange fruits in mixture, alternating apricots and prunes. Sift flour, baking powder, and salt together. Cream the remaining butter; gradually add... - 46.0444

Cream butter and sugar until light and fluffy; beat in molasses. Add egg yolks, one at a time, beating after each addition. Add sifted dry ingredients. Stir in fruits. Then fold in stiffly beaten egg whites. Pack in greased 1 1/2 -quart pudding mold. Cover... - 45.9006

Prune And Apricot Pie is an easy to prepare dessert. The deadly combination of varieties of fruits wont let you to miss out this Prune And Apricot Pie. - 45.8736

GETTING READY 1) Heat the oven to 325°F. 2) Take a 10-inch tube pan and grease and flour it. 3) Cover the bottom of pan with a wax paper to fit, grease and flour. MAKING 4) In a bowl, beat the butter and shortening until light. 5) On a pieces of wax paper,... - 45.6193

GETTING READY 1) Preheat the oven to 300°F. 2) Lightly grease a 10-inch round tube mould and dust with flour. MAKING 3) Pour off the liquid from prunes and reserve. 4) Stone the prunes, and cut each into 3 or 4 pieces. 5) In a bowl, place in a 1-cup... - 45.1978

GETTING READY 1 Cook the prunes and chop them before measuring. 2 Preheat the oven to 350°Fahrenheit. MAKING 3 In a bowl, cream butter, sugar and spices until light and fluffy. 4 Add in eggs, one at a time, beating well after each addition. 5 In ... - 45.1889

GETTING READY 1) Preheat the oven to 350°F. 2) In a 8 x 8-inch pan, spray with a vegetable spray. SERVING 3) In a food processor, chop the prunes with 1 tablespoon flour. 4) In a small saucepan, combine the prunes with apple juice and butter. 5) Bring to a... - 44.743

GETTING READY 1. Preheat oven to 375 degree F 2. Grease a cake tin and line it with a piece of baking paper. 3. In a bowl sift flour, baking powder and salt and set aside. 4. In a bowl combine all the crumble ingredients and toss well. MAKING 5. In a bowl,... - 44.328

Cook noodles in boiling salted water until tender; drain. In top part of small double boiler beat egg yolks and 1 egg white with 1/2 cup of the sugar until blended. Add milk and cook over simmering water, stirring constantly, until mixture is slightly... - 44.2489

To prepare the yeast, sprinkle dry yeast or crumble cake into water. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed. Let stand for a few minutes; then stir until dissolved. Sift flour with sugar and... - 44.0359

MAKING 1 In a bowl, combine the prunes, prune juice, boiling water, sugar, cinnamon and salt. 2 In a small bowl, combine the cornstarch and cold water until smooth. 3 Gradually stir into the prune mixture. 4 Cook over low heat, stirring constantly ... - 43.4558