Prune Butter is believed to be a substitute for fat in baking. To make Prune Butter, the ingredients one will need to arrange for are pitted prunes, grated lemon peel, water, ground cinnamon, honey, ground allspice ... More »
MAKING
1. In a pan, combine the prunes, apple juice, figs, vanilla, and orange rind.
2. Simmer and cook over low heat, stirring frequently, for 30 minutes.
3. Keep stirring to avoid it from sticking to the bottom.
SERVING
4. Serve as an excellent butter... - 29.7956
MAKING
1) In a blender, on low speed blend together the molasses and prunes.
2) Once a smooth, consistency is reached, transfer to a bowl, cover and refrigerate.
SERVING
3) Prune Butter can be served with bread or pancakes. - 26.3084
1. Place both ingredients in a food processor, and process at high speed until the mixture is a smooth paste. (Note that this mixture is too thick to be made in a blender.)
2. Use immediately, or place in an airtight container and store for up to 3 weeks in... - 18.8883
Place prunes in a saucepan with water.
Bring to a boil.
Reduce heat to low.
Simmer for 25 minutes or until prunes are soft.
Drain prunes and combine in saucepan with honey, apple juice or apple cider vinegar, lemon peel, cinnamon, and allspice.
Simmer over... - 34.3097
Mix sugar, flour, and cornstarch in the top of a double boiler.
Add prune liquid gradually, stirring constantly.
Bring to boiling over direct heat and cook 3 minutes, stirring constantly.
Place over simmering water; cover and cook 12 minutes, stirring... - 32.2034
Prune Chewies are a great way for afternoon munching or to couple with a hot sip of tea or coffee. Quick to make, follow this recipe for and brighten up your evenings. - 47.4209
Remove bone from steak, trim off skin and fat, reserving trimmings, and wipe meat with damp cloth.
Pound meat with mallet until very thin (or have butcher do it at time of purchase).
Cut meat into 12 individual serving pieces.
Prepare stuffing by putting... - 40.9227
Mix brown sugar, cornstarch and juice in saucepan; place over low heat.
Cook, until thickened.
Add butter, prunes and orange; cook over low heat for 5 minutes.
Pour into pie shell.
Beat egg whites and sugar until stiff peaks form.
Cover filling with me-... - 39.8894
MAKING
1. In a bowl, melt better in hot scalded milk
2. In another bowl, break eggs, save one egg white for meringue. Lightly beat the eggs, add sugar, salt, lemon juice, lemon rind and mix well.
3. Add the milk mixture gradually into the egg mixture,... - 41.6345
Sift together flour, sugar, baking powder, soda, 1/4 teaspoon salt, and spices into mixer bowl.
Add shortening, half the prune juice, and egg.
Beat 2 minutes with electric mixer.
Add remaining prune juice and vanilla.
Beat 2 minutes.
Pour into well greased... - 40.6254
Preheat oven to 350 degrees F.
Coat an 8 1/2x4 1/2 inch loaf pan with vegetable cooking spray; set aside.In saucepan mix prune puree or butter; juice and peel; bring just to boiling.
Remove from heat; set aside.
In lg.bowl combine wheat germ, flours, sugar,... - 37.9136
Prunes is a delicious treat you'll love to gorge on. Prepare the prunes effortlessly in minutes and let us know your remarks after thorougly enjoying the recipe. - 28.3194
