Prune Recipes

GETTING READY 1) In a bowl, pour in boiling water to soak pitted prunes. 2) Cover the bowl with a lid and let it sit for 2 hours to soften the prunes. 3) Reserve the liquid to remove prunes. 4) Add cornstarch and sugar in the reserved liquid to combine... - 47.0488

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Grease medium sized muffin cups/ muffin pan with butter and keep aside. 3. In a small bowl, brown sugar, cinnamon, prunes and raisins. Mix well and keep aside. MAKING 4. In a medium sized bowl, combine... - 46.736

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Blend shortening and sugar together until light and creamy. 3. Add eggs, vinegar and vanilla and beat well. 4. Put eggs, vinegar and vanilla in the mixture and stir well. 5. Put prunes in the... - 46.0625

GETTING READY 1) Pre-heat the oven by setting the temperature to 400°F (200°C). MAKING 2) Take a bowl, mix the sugar, and butter creaming them until fluffy and light. 3) Add the eggs one by one, beating thoroughly after you add each. 4) Add the... - 45.7123

GETTING READY 1) Peel and slice onion. 2) Combine sliced onion with crushed peppercorn, bay leaves, and rabbit. 3) Blend wine vinegar with water and pour over the rabbit so that the meat is covered well. 4) Allow the meat to marinate for one hour, turning... - 45.1358

MAKING 1) In a bowl, soak the gelatin in cold water to soften. 2) In a large saucepan, pour the prune juice and heat. 3) Stir in the gelatin mixture until dissolved, then turn off the heat. 4) Place in the refrigerator until the mixture is partially set. 5)... - 44.9734

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Blend shortening and sugar until light and creamy. 3. Put vanilla and egg in the mixture and stir well. 4. Sieve flour, baking powder, salt and cinnamon. 5. Once done transfer to creamed mixture... - 44.837

GETTING READY 1) Preheat the oven to 325F. 2) Clean the rabbit. Slice them neatly into pieces discarding small the bones. 3) Transfer the rabbit into a shallow dish. Add in a sliced shallot along with a bay leaf. Add in the wine. Mix and cover the dish. Let... - 44.7027

GETTING READY 1) In a large bowl, place the rabbit pieces and onion, pour in the wine and allow to marinate overnight. 2) Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 3) In a flameproof casserole dish, transfer the rabbit and wine; discard the... - 44.1234

To prepare the yeast, sprinkle dry yeast or crumble cake into water. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed. Let stand for a few minutes; then stir until dissolved. Sift flour with sugar and... - 44.0359

MAKING 1) In a bowl mix claret and water. Soak prunes overnight in it. 2) In a saucepan add the prunes and the liquid. 3) Add pared lemon rind and cinnamon. 4) Boil the mixture and simmer for 10-20 minutes. 5) Strain the prunes and spread them to let cool for... - 43.5797

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Mix ½ cup of brown sugar, flour and butter to a creamy, crumbly mixture. 3. Take a 9" x 9" x 2” greased pan and pat the mixture into it at 1 inch high. 4. Bake for 20 minutes. 5. Mix rest... - 43.385

Heat 1/2 cup prune juice combined with the sugar. Soften gelatin in 1/4 cup cold prune juice. Let stand for 5 minutes. Add hot prune juice mixture and stir until gelatin is dissolved. Add prune pulp, lemon juice to taste, and salt. Let cool over ice water or... - 43.152

1.Place both self-raising flours, mixed spice and bran in a bowl. Combine oil, egg, pumpkin, orange rind, prunes, orange juice and milk. Make a well in the centre of the dry ingredients and pour in pumpkin mixture. Mix lightly with a knife until all... - 41.0461

Remove bone from steak, trim off skin and fat, reserving trimmings, and wipe meat with damp cloth. Pound meat with mallet until very thin (or have butcher do it at time of purchase). Cut meat into 12 individual serving pieces. Prepare stuffing by putting... - 40.9227

Rub the beef with the salt and pepper. Heat the oil in a Dutch oven and brown the beef on all sides. Add the garlic, lemon rind, port and stock. Cover the Dutch oven tightly and cook over very low heat or in a 300°F (150°C) oven for 2 hours. Soak the prunes... - 40.1624

MAKING 1) In a saucepan, add in 1 1/2 cup sugar, water and lemon slices. 2) Place the pan over medium flame. Let the mixture come to boil. 3) Add in the prunes, and boil the mixture uncovered slowly for 45 minutes. Let the mixture cool down. Drain well. 4)... - 38.3038

Place half of toasted bread cubes in buttered casserole or pan (about 1 1/2 quart size), add prunes in a layer, apples, thenremaining bread cubes. Combine liquids, sugar, salt, cinnamon and butter and boil for 2 to 3 minutes. Pour over bread cubes. Bake... - 38.2339

GETTING READY 1) Cover prunes with brown vinegar, cloves and ginger and leave aside for a whole night. MAKING 2) On the following day, collect the drained liquor in a bowl. 3) Take a pan and cover and cook the prunes in it until soft. 4) Allow 1/2 pint... - 38.0523

GETTING READY 1. In a large mixing bowl or basin, combine the prunes with sugar, vinegar, water and cinnamon. 2. Cover the bowl with plastic wrap and leave to marinate overnight. 3. Sterilize 2 preserve jars with tight fitting lids, by heating in the oven or... - 36.9456

MAKING 1. In a small mixing bowl, put together all ingredients except prunes; mix well. 2. Press at the center of the prune and make an indent. 3. Fill the indents with equal quantities of cheese mixture. SERVING 4. Serve immediately. - 36.6197

1. In a food processor, pulse flour, sugar, baking powder, salt, butter, and lemon zest until mixture resembles coarse commeal. 2. Add poppy seeds, eggs, and 1 tablespoon orange juice; process just until dough forms a ball around blades. If dough is too... - 36.3597

1. To make filling, cook prunes until soft in water in a covered saucepan. Cool prunes, remove and discard pits, cut into halves, and force through a food mill. Mix in lemon juice, peel, and jam. 2. To make dough, mix flour, sugar, baking powder, and salt in... - 35.6857

MAKING 1. In a small bowl, combine cottage cheese, walnuts and cinnamon 2. Beat well with a spoon until cheese is smooth. 3. Use a teaspoon to stuff prunes with this filling. SERVING 4. Arrange the stuffed prunes on a doily covered platter. 5. Garnish with... - 35.423

1. Place prunes, icing sugar, Cointreau or orange juice, and orange rind in a food processor or blender and process until smooth. Transfer to a bowl and stir in walnuts and cake crumbs. 2. Beat egg whites until soft peaks form, then gradually add sugar,... - 33.5548

In small saucepan combine prunes, water, extract, and orange peel and bring to a boil. Reduce heat and let simmer until mixture is a pasty consistency, about 5 minutes. Combine granulated sugar and dissolved cornstarch; add to prune mixture and stir until... - 32.9522

GETTING READY 1. Remove the stones from prunes. 2. Add cleaned prunes to a bowl and cover it with rum and leave it overnight. MAKING 3. Drain the prunes and add little pate into each one of them. 4. Wrap the prune in a bacon piece and fasten it with a... - 31.6803

Chill evaporated milk in refrigerator tray until nearly frozen. Beat with rotary beater or electric mixer until stiff; add sugar and salt and continue beating until no grains of sugar remain. Fold in juices and fruit. Freeze. - 31.2843

MAKING 1. In a small slow-cooker or crock pot, combine prunes, lemon slices and water. 2. Cover the pot tightly with its lid. 3. Cook the prunes on HIGH for about 1 1/2 hours or on LOW for almost 3 hours until the fruit is soft and mushy. SERVING 4. Serve... - 30.8293

Place all the ingredients in a saucepan and simmer gently until the prunes are plump and the syrup is reduced until almost none remains. - 30.6695

MAKING 1) Take a small saucepan and add prunes, Armagnac and stock. Simmer over low heat and cook 20 minutes. 2)Turn off the heat. Season with salt and pepper and cover to keep warm. SERVING 3) Rreheat prunes before serving. - 30.2892

MAKING 1.Take a 1 quart saucepan, put prunes, water and vanilla in it. 2.Let the ingredients boil for 10-15 minutes so that prunes turn soft. 3.Once done, refrigerate. SERVING 4.Serve chilled. - 29.496

MAKING 1. Wash and clean prunes. 2. Take a saucepan or casserole. Put in prunes and add water. Let the fruit soak in the water overnight. 3. Stew fruit very gently after adding brown sugar, until it is tender. You may stew on top of the stove in a saucepan... - 29.1482

MAKING 1 Carefully remove the flesh from the stones of the prunes. 2 Finely chop them 3 In a bowl, combine ground almonds and flavouring. 4 Stir in sufficient cream to moisten to a spreading consistency. SERVING 5 Use as required. - 28.3319

In slow-cooking pot, combine prunes with water and lemon slices. Cover and cook on low for 2 hours or until prunes are plump and tender. Serve warm or cold. Makes 6 to 8 servings - 27.864

In a blender, puree the prunes with the juice they are packed in. Add the softened gelatin and blend again. Simmer the puree uncovered in a heavy skillet to reduce the mixture; cool slightly. Add lemon juice and vanilla. Gently fold the puree into the beaten... - 27.7435

MAKING 1) In a slow cooker, put all the ingredients except for the vanilla. 2) Cover the cooker and cook on LOW for 10 to 12 hours, or even overnight if preferred. 3) Take the cover off and turn off the heat. Add the vanilla and stir. SERVING 4) Transfer the... - 27.6658

MAKING 1. Take out the crusts from the bread and fry in the butter until golden brown. 2. In a saucepan let the plums heat gently. SERVING 3. On a plate arrange the bread, place the plums on each slice and top with whipped cream (mixed with whatever liqueur... - 27.6234

Cover prunes with cold water and soak overnight. Simmer in the same water until tender and plump. Remove prunes from juice and pit. In a saucepan, combine honey, 1/2 cup of the cooking juice from prunes, orange juice, and the kumquats. Simmer about 5 minutes,... - 27.2643

Prunes, cream cheese and jalapeno pepper blend to flavor this Tres Sabores. Best served as an appetizer, Tres Sabores is pretty easy to prepare and don’t require much preparation time. I love preparing this yummy Tres Sabores just for its luscious... - 26.8287

MAKING 1) In a blender, on low speed blend together the molasses and prunes. 2) Once a smooth, consistency is reached, transfer to a bowl, cover and refrigerate. SERVING 3) Prune Butter can be served with bread or pancakes. - 26.3084

MAKING 1. In a large 1 1/2 qt. glass dish tip in the prunes and water and set aside for 3-4 hours to soak in the water. Microwave on (high) for 5-6 minutes and let it rest covered till it comes to room temperature SERVING 2. Serve at room temperature - 26.1776

Heat prune juice (use liquid in which dried prunes were cooked) to boiling. Add marshmallows and beat with rotary beater until they are melted and the mixture is smooth. Beat in prune puree and lemon juice and turn into freezing tray of mechanical... - 25.4613

Simmer prunes in 1 c water for 30 min. In the meantime combine remaining 1/2 c water, the vinegar, brown sugar, cinnamon, and cloves, and boil gently for 15 min. Drain prunes and add them to the spiced liquid; then cook slowly until liquid is, reduced and... - 25.1346

Simmer prunes in hot water 30 minutes or till tender. Add remaining ingredients and cook slowly 10 minutes more. - 24.7473

MAKING 1 Halve the prunes and pit them. 2 In a bowl, combine dates, walnuts, and honey together. 3 Stuff the prunes with this mixture. SERVING 4 Serve immediately. - 24.6854

Pit and cut up the prunes. Grate the rind of 1 orange, then combine with the prunes, pulp and juice of all the oranges. Add 1 1/2 pounds sugar and mix, then let stand for 24 hours. Cook until clear, then add remaining sugar and cook until thick. Add the... - 24.1234

Allow frozen dessert to thaw slightly. Beat in prune puree. Pack in a freezer container or bowl. Cover and freeze until firm. - 22.9656

Cream cheese until soft and add ginger. Combine. Place a small quantity of cream cheese mixture in each prune. - 21.5128

Mix the cream cheese with the orange rind, salt and pepper. Fill each prune with this mixture and top with a walnut half. Serve with cocktails, cheese straws and stuffed olives. - 21.4864

Use a food processor to puree all the ingredients. Store the mixture in the refrigerator. Use it as a fat substitute in cooking. - 18.941