1. Preheat oven to 375°. Cut 2 inches from stem ends of asparagus. Use a swivel-bladed vegetable peeler to scrap bottom half of asparagus stalks. Cook asparagus in a large saucepan of boiling salted water until crisp-tender, 3 to 4 minutes, depending on... - 22.063

GETTING READY 1. Remove tough ends of asparagus, and if required peel off the scales. 2. Steam asparagus spears for about 8 minutes or till they turn tender. 3. Make 6 equal portions of prosciutto slices. 4. Make 6 equal portions of cheese slices. 5. Preheat... - 37.6729

1. Preheat the oven to 450° In a skillet, melt 4 tablespoons of the butter. Add the scallions and cook over low heat until softened, about 3 minutes. Add the asparagus spears and the water and cook until the spears are tender and the water is reduced to 1/4... - 28.3799

In a wide frying pan, bring 2 inches water to a boil over high heat. Add peas and boil gently until bright green about 30 seconds. Drain peas, plunge into ice water, and stir until cool. Drain again and set aside. Cut carrots crosswise into thirds; cut each... - 28.7192

Tear off a sheet of Heavy Duty Reynolds Wrap aluminum foil large enough for adequate wrapping. Cook fresh asparagus, uncovered, in 1-inch boiling water 4 to 5 minutes, or until tender; drain. Place cooked or canned spears in center of foil sheet. Melt butter... - 38.6353

MAKING 1. Arrange the asparagus spears in a shallow microwave proof casserole or dish, in a single layer. 2. Cook in the microwave 9 to 10 minutes, just until tender-crisp. 3. Let cool. 4. In a small bowl, combine the remaining ingredients except the... - 45.342

1. In a small skillet, melt 1 tablespoon of butter and saute the scallions for 1 or 2 minutes. Add garlic and saute for 2 minutes or until lightly brown. Transfer scallions and garlic to a large bowl. 2. In same skillet, add remaining tablespoon of butter and... - 39.0462

Preheat grill for 10 minutes. Place frozen asparagus on 24 x 18-inch double thickness of heavy-duty aluminum foil. Arrange water chestnuts on top. In small bowl, mix teriyaki sauce and ginger. Sprinkle over vegetables. Top with frozen pea pods, Add ice... - 36.1189

Partially freeze meat. Cut on the bias into 3-inch strips. For marinade, combine orange juice, soy sauce, sugar, and ginger-root. Place meat in a plastic bag, then set in a bowl. Pour marinade over meat and close bag. Marinate in the refrigerator for 4 to 6... - 42.9016

1. Combine bake mix, butter, and water in a medium bowl, stirring until the dough comes together. Transfer dough and loose flour onto a board or counter and knead until blended. Wrap in plastic wrap and refrigerate about 30 minutes. 2. Heat oven to 375°F. 3.... - 30.6045

MAKING 1. Clean the asparagus by washing it. Wash it very carefully and separate its spears from the tips by lightly scraping it. 2. Cut out 2-3 inches of chunks from the lower portion of spears from the region where the white stalks begin, keep these stalks... - 42.5667

To Make Hazelnut Oil: At least 24 hours before using, heat vegetable oil on top of stove or in microwave until very hot. Place nuts in a small bowl or glass jar and pour hot oil over. Cover and steep at room temperature for 24 to 36 hours. Pour through... - 38.8292

GETTING READY 1) Clean the asparagus in water and knot in bundles. MAKING 2) Cook the spears of asparagus for 7 minutes and wash in cold water. 3) Cool them. 4) Take a shallow dish and place the spears in it. 5) Mix together all the ingredients, except... - 43.9466

To Cook Asparagus: Cut off bottom of asparagus, leaving spears about 4 inches long. Separate into bundles of 6 to 8 spears each, with tips pointing in the same direction. Tie with string. In a large skillet, bring about 1 inch of water to a boil. Add... - 36.3017

Preheat oven to 350°F. Butter 7 x 11-inch baking dish. Cut off woody ends from asparagus leaving spears about 6 inches long. Tie into 3 bundles allowing one spear to remain separate for testing. Place about 4 cups salted water in 4-quart pan; bring to... - 40.8564

Soak 12 long bamboo skewers in water for at least 20 minutes to keep them from burning. Thread 4 scallops on each of 4 skewers and 4 shrimp on each of another 4 skewers. Thread 6 mushrooms on each of 2 more skewers. Cut prosciutto into 2xl-inch strips. Wrap 2... - 45.2856

MAKING 1. On a platter place romaine and toss with parsley. 2. In prosciutto wrap hearts of palm and cut into bite-size pieces on an angle. 3. Over the romaine greens arrange palm and artichoke hearts. 4. To garnish using a vegetable peeler, shave cheese into... - 36.4161

GETTING STARTED 1. Preheat the oven to 425 °F. MAKING 1. Wash the asparagus, trim them nicely and tie them in bundle. Place them upright in pan with lightly salted water for about 10-15 minutes until the tips become tender. 2. Drain the asparagus and nip... - 44.6225