Prosciutto Recipes

GETTING READY 1) In a small bowl, add vinegar, chicken stock and wine to whisk. Season with 1/8 teaspoon, each of salt and pepper. Gradually pour in remaining 1/4 cup walnut oil and continue whisking, until blended. MAKING 2) In a heavy medium skillet, add... - 47.8242

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a large stainless steel bowl or large glass add marsala, olive oil, bay leaves and lemon juice. 3. In the marinade turn the gammon so that it is well moistened. Marinate for 6 hours at room temperature or... - 46.2163

MAKING 1) In a large bowl, mix together vinegar, garlic, salt and pepper. Slowly add in the olive oil along with chopped basil. Whisk well. 2) Refrigerate the bowl. 3) Slice the tomatoes, mozzarella and prosciutto into 16 slices of 1/8 to 1/4 inch. 4) In a... - 45.941

MAKING 1)Drain the artichoke hearts and cut each of them into 4 pieces. 2)In a bowl, keep artichoke pieces until required. 3)Cut tomatoes into wedges and slice sun dried tomatoes into strips. 4)Similarly, slice Parma ham(prosciutto) into thin slices and... - 45.8953

Heat the butter and the olive oil in a heavy saucepan. Add the onion and 1/3 cup of the parsley. Cook over low heat, stirring frequently, until the onion is soft. Add the ham and cook 5 minutes longer. Add the frozen peas and the hot water, beef bouillon or... - 45.706

Pound veal between 2 sheets of waxed paper until thin and almost doubled in size. Cut each slice in half and layer with cheese. Roll up lengthwise, tucking in ends and pressing together. Wrap slice of prosciutto around each roll; secure with toothpicks, if... - 44.4818

Process the pasta into thin sheets. Cut out 36 - 3" (7.5 cm) rounds, cover with a moist cloth to prevent drying. Blend the meats with 3 tbsp (45 ml) of butter, eggs, bread crumbs and Romano cheese. Mix thoroughly. Chill 1 hour. Place 1 tbsp (15 ml) of filling... - 44.2423

MAKING 1. In the oven, broil peppers turning often, for 15 minutes such that charred, let it cool, then with a sharp knife, slice off tops of peppers and set aside. 2. Peel skin and remove seeds, leaving whole pepper intact. 3. In a large pot of boiling... - 43.8932

Cook pasta in a large pot of boiling, salted water, until firm to the bite. While pasta is cooking, melt butter in a large frying pan over medium-low heat. Add prosciutto strips and onion and cook, stirring frequently, until onion is soft, 4-5 minutes. Add... - 42.3538

Heat the olive oil in a large saucepan over moderately high heat. Add the garlic and stir until softened, about 1 minute. In a small bowl, whisk 3/4 cup of the cheese with the cream. Add to the saucepan, lower the heat to moderate, and simmer until the... - 42.1934

For sauce, in a small bowl combine wine and the snipped fresh or dried thyme. Set aside. Place each chicken piece between two pieces of plastic wrap. Pound lightly with the flat side of a meat mallet until about 1/8 inch thick. Remove plastic wrap. For each... - 40.7199

GETTING READY 1) Lay chard leaves in a flat surface and slice lengthwise into thin ribbons. 2) Chop roughly again crosswise. MAKING 3) In a large saute pan warm olive oil over medium heat. 4) Put greens, garlic and salt and fry for 7 to 1 0 minutes. 5) Pour... - 40.3862

1. Make the stuffing: Preheat the oven to 350°. Bake the bread on 2 large baking sheets for 10 minutes, until dry. 2. In a skillet, melt the butter, then add the onion and celery; cook over low heat until softened. 10 minutes. Stir in the ground fennel and... - 40.0738

RINSE ENDIVE and oak leaf lettuce in cold water. Shake lightly in tea-towel to absorb excess water. Tear endive and lettuce into pieces. 1.Peel and slice onions; separate into rings. Combine endive, lettuce and onions in salad bowl or wide shallow... - 40.0694

Light a fire in a charcoal or gas grill. Preheat the oven to 350°F. Combine the salt, cloves, cinnamon stick, star anise, pink and black peppercorns, and allspice. Make a bed of the salt mixture in an earthenware bowl or platter and bake in the oven until... - 39.6848

1. Cut squid in half Lengthways; score inside surface of each piece, cut into 2cm-wide strips. 2. Whisk egg whites, salt and pepper in smalL bowL. 3. Heat oil in wok or large pan. Dip squid in egg mixture; deep-fry, in batches, until squid is tender, drain on... - 39.6492

Soak dried mushrooms in enough tepid water to cover for at least 30 minutes. Drain well, reserving soaking liquid. Transfer mushrooms to sieve and rinse thoroughly. Chop mushrooms coarsely. Strain soaking liquid through sieve lined with dampened paper... - 39.3659

1. In a small skillet, melt 1 tablespoon of butter and saute the scallions for 1 or 2 minutes. Add garlic and saute for 2 minutes or until lightly brown. Transfer scallions and garlic to a large bowl. 2. In same skillet, add remaining tablespoon of butter and... - 39.04

Heat the oil and add the finely chopped onion, celery and bacon. Leave to cook gently. Meanwhile, cook the beans in boiling salted water for about 10 minutes. Drain and add to the bacon mixture. Cut the ham into thin strips. Cook the pasta following the... - 37.788

GETTING READY 1. Remove tough ends of asparagus, and if required peel off the scales. 2. Steam asparagus spears for about 8 minutes or till they turn tender. 3. Make 6 equal portions of prosciutto slices. 4. Make 6 equal portions of cheese slices. 5. Preheat... - 37.6668

Rinse prawns and pat dry. Combine wine, vinegar, oil, and garlic in a large heavy-duty plastic food bag or nonreactive bowl; remove and set aside 3 tablespoons of the marinade. Add prawns to bag and seal (or cover bowl). Rotate bag to distribute marinade and... - 37.4066

1. Pound the veal escalopes out thinly between two pieces of greasepro of paper with a meat mallet or a rolling pin. 2. Melt the butter or margarine in a frying pan and add the veal and garlic. Cook until the veal is light y browned on both sides. 3. Place a... - 37.3101

In lightly floured surface, roll out half of the pastry to 12 x 10 inch (30 x 25 cm) rectangle. Spread with half of the mustard, leaving 1/2 inch (1 cm) border. Sprinkle with half of the cheese; arrange half of the prosciutto in single layer over... - 36.4851

Melt butter in a 5- to 6-quart pan over medium heat. Add shallots; cook, stirring, until soft. Add barley; stir until it turns light golden. Stir in broth, prosciutto, and pepper. Bring to a boil; reduce heat, cover, and simmer until barley is tender, about... - 35.3012

MAKING 1. In a small saucepan, melt butter over a moderate heat and cook the onions for 7 to 8 minutes, stirring frequently until they are soft but not brown. 2. Add green peas and chicken stock, cover, and cook for 15 to 20 minutes, until peas are tender.... - 34.994

1. Heat 2 tablespoons of the oil in a large saucepan, add the onion and cook, without colouring, for 5-10 minutes, or until softened. 2. Add the stock and bring to the boil, then lower the heat and stir in the rice. (If using fresh peas, add them now and... - 34.9239

MAKING 1) Follow the instructions on the package to cook the pasta till it is cooked but still firm to bite. Drain the cooked pasta. 2) Cook the cauliflower florets in a large sauce filled with boiling salted water. Cook for about 5 minutes or till the... - 34.8356

MAKING 1.Use a sharp knife to slit the fig lenghtwise. Cut only 3/4 into the fruit. 2.Crumble the two slices of the cheese and fill the fig slits with them. 3.Stuff all the figs similarly. 4.Season with pepper. SERVING 5. Take 6 serving plates. 6. Divide and... - 34.5577

MAKING 1) Take a frying pan and heat oil in it. Stir in garlic, sage, and proscuitto and fry for 2-3 minutes. 2) Mix freshly ground pepper as per taste. SERVING 3) Pour over freshly cooked pasta and toss well. Garnish with cheese and serve immediately. - 34.5545

1.Cut each pheasant in half across the middle, lengthways so that you have 4 thin slithers of breast. Cut the apricots n the same way. Lay out 3 overlapping s"ces of prosduno or bacon and place a sprig of thyme on top. Pop a piece of breast on top of this and... - 34.422

GETTING READY 1) Peel the celeriac and cut into thin matchstick-thin slices. MAKING 2) Take a pan, add water and salt, let it boil, and blanch it for 2-3 minutes. 3)Take a colander, drain, and allow to cool. 4) Blend mayonnaise with Dijon mustard and toss... - 34.1802

Prepare Two-cheese Sauce; keep warm. Peel potatoes, then cut into 1/8-inch-thick slices. Arrange a third of the potato slices in an even layer over bottom of a buttered 9- by 13-inch baking dish, overlapping slices slightly. Cover evenly with half each of the... - 34.0081

MAKING 1) Cut melon into 6 wedges, lengthwise. 2) Carefully remove seeds. 3) With a knife, cut melon pulp away from rind except at ends. Then, cut into diagonal slices from centre to one side, leaving the opposite side uncut. 4) Drape ham slices in and out of... - 33.955

1. Preheat oven to 400°. 2. Arrange prosciutto in a single layer on a baking sheet. Bake at 400° for 6 minutes or until crisp. 3. Combine shallots and the next 5 ingredients (through pepper) in a large bowl, stirring with a whisk. Add escarole and... - 33.8966

GETTING READY 1) Properly wash the figs and pat dry them. MAKING 2) On each of the 4 serving plates, put 2 figs and alongside, arrange 2 slices of prosciutto. While fig leaves are the best garnish, they are not always available wasily. The plate can be... - 33.8924

MAKING 1) In a 1-quart saucepan, melt butter on medium heat. 2) Add in the prosciutto or ham along with the scallions. 3) Toss in the mushrooms too. Saute the mixture for about a minute. 4) Add in the thawed peas. Saute for about 4 minutes till the mixture... - 33.8621

GETTING READY 1) Pre-heat oven to 1800/fan 160C/gas 4. MAKING 2) In a pan, boil the broccoli in salt water for about 3 to 4 minutes till they become soft. 3) Remove the pan from heat and drain the water. Plunge the pan straight into ice-cold water to... - 33.5482

1. Cut a pocket in each fillet; gently push one slice of prosciutto and some of the capsicum into each pocket. 2. Toss chicken in flour; shake away excess flour. Dip chicken into combined egg and milk; toss in combined breadcrumbs, herbs and paprika. 3. Heat... - 32.007

MAKING 1. Into a serving dish transfer the prosciutto from the deli wrapper, separating the slices and ribboning them onto the plate. 2. Note that it is easier to take "Fluffed up" prosciutto from a serving plate. 3. Choose a ripe melon by giving it a sniff... - 31.983

Preheat oven to 375 °F (190 °C). Heat butter in frying pan over medium heat. Add shallots and parsley. Cook 3 minutes. Add mushrooms, season and cook 8 minutes. Add sherry and 1/2 cup (125 mL) white sauce; mix well. Place slice of prosciutto on each... - 31.1039

1. In a large bowl, whisk 1 tablespoon each of the balsamic and red wine vinegars with the Dijon mustard. Whisk in 2 tablespoons of the olive oil and season with salt and pepper. Add the frisee, arugula, radicchio, dandelion greens and the chopped eggs, but... - 30.1323

1. Preheat oven to 475°. Slash trout diagonally twice on each side, 1/4 to 1/2 inch. 2. In a small bowl, combine bread crumbs, garlic, parsley, prosciutto, 1 teaspoon olive oil, and pepper. Lightly fill slashes in trout with bread mixture. 3. Rub 1/2... - 27.8783

1. Place figs in a bowl; drizzle with oil. Sprinkle figs with pepper; toss gently. Place fig mixture in the center of a platter; top with cheese and mint. Top with prosciutto. - 27.5218

1. Melt butter with wine in a large frying pan over moderate heat, add turkey fillets and lightly saute for 1 minute each side. 2. Place a slice of prosciutto over each turkey fillet. Top with a generous covering of grated mozzarella. 3. Cover pan and simmer... - 26.931

MAKING 1) Wrap the prosciutto around each cantaloupe wedge 2) Secure with a toothpick to hold together SERVING 3) Arrange on a platter and serve - 26.0203

Saute onion slowly in butter or margarine and oil until transparent but not brown. Add ham and cook 3—4 minutes. Add peas, bouillon, salt and pepper; cover, and cook 10—15 minutes, stirring occasionally. Sprinkle parsley on... - 25.693

A Roman dish, delicious made with early summer peas which are delicate and sweet. Heat the butter in a pan. Add the onion and fry gently, without browning, until soft. Add the ham, peas and water with salt and pepper to taste. Cover tightly and cook slowly... - 25.6214

In a wide frying pan, bring about 1 inch water to a boil over high heat. Place asparagus in pan and cook, uncovered, until just tender when pierced (about 5 minutes). Drain, immerse in ice water to cool, and drain again. Arrange 3 asparagus spears on each of... - 25.457

Tuna, with its meaty texture and superb yet subtle flavour, combines admirably with most other ingredients and, when teamed with aniseed flavoured fennel and mild, lean ham, makes an intriguing starter to a hot or cold meal. Arrange the ham on a serving... - 24.5663

Drain pears, reserving syrup. Cut pear halves lengthwise in thirds (if pears are small, cut in half). Put in bowl and add 1 cup pear syrup and sherry. Marinate in refrigerator several hours, then drain pears and wrap in prosciutto slices. Secure with... - 23.9197

1. Trim excess fat from veal. With a small sharp knife, slit a pocket in meaty-part of each chop, cutting toward bone. Stuff pockets with prosciutto and cheese; fasten closed with toothpicks. 2. In a large skillet, heat olive oil. Cook chops over medium-high... - 22.7247

1. In a large bowl, combine olive oil, garlic, rosemary, basil, and salt and pepper to taste. Stir in shrimp and marinate for up to 6 hours. 2. To prepare the aioli, drain olives of all liquid. Place olives, basil, garlic and Parmesan in a food processor - 22.0117

Place 2 muffin halves in each of 4 individual casseroles. Top muffins in each casserole with 1/4 of the prosciutto, then 6 asparagus spears, and 1 poached egg. Sprinkle each portion with 1/2 ounce grated cheese. Broil until cheese melts. - 20.7829

1. Cut melon in half lengthwise and scoop out seeds. Cut each half into 8 wedges, remove skin and cut in half, crosswise. 2. Cut each slice of prosciutto or ham lengthwise into 3 strips and wrap one strip around each piece of melon. Arrange on a serving... - 19.1882

Wrap kiwifruit wedges in strips of prosciutto. Arrange on serving plate and garnish with kiwifruit rounds. Chill before serving. - 16.797