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Pretzel Twist Recipes
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1) Take a 15x10x1-inch baking pan and line it with waxed paper.
2) In the pan, spread pretzel twists evenly.
3) Keep the pan aside.
4) In small saucepan, place candy coating and oil.
5) Cook over low heat until melted, stirring... - 33.0359
Place frosting in a glass bowl; microwave at HIGH 30 to 45 seconds or until frosting melts, stirring once.
Dip half of each pretzel into frosting.
Place on wax paper; let dry at least 2 hours.
Serve same day. - 22.4977
Cut butter into flour as for pie crust.
Combine eggs, cream, vanilla, honey, and salt.
Add to flour and butter mixture and chill.
Preheat oven to 350° F.
Form into rolls about 8 inches long and as thick as a pencil.
Twist into a pretzel shape.
Beat egg white... - 45.8294
Cashew & Pretzel Toffee Clusters
1. Preheat oven to 300°F. Spray large baking sheet with nonstick cooking spray.
2. Place brown sugar, corn syrup and butter in heavy small saucepan. Heat over medium heat until mixture boils and sugar dissolves, stirring frequently. Remove from heat; stir in... - 34.6844
Lynn's Holiday Pretzel Treats
A salty pretzel combined with sweet chocolate that taste great. This is good for sharing with neighbors, holiday parties, or just to snack on during the season. If you enjoy the salty and sweet combination, you are sure to love these treats. You can also make... - 110.715
Pretzels Dipped In Chocolate
Keep the kids entertained - invite them into the kitchen to help make these easy chocolate dipped pretzels. it's tasty, versatile and easy on the purse. These pretzels aren't going to make you thirsty and these traditional chocolate-dipped pretzels are a... - 132.513
Cream sugar and butter; add egg yolks, stirring well.
Add lemon rind and flour; mix thoroughly.
Pinch off dough; roll into small pieces.
Twist into pretzel shapes; place on lightly greased cookie sheet.
Bake at 350 degrees for 1 5 minutes.
Cool before... - 30.9273
Nutty Chocolate Dipped Pretzels Or Marshmallows
In double boiler, melt chocolate with shortening over 1-inch simmering water, stirring constantly, or microwave 2-3 minutes on medium; stir until smooth.
Do not overheat.
Chocolate should be lukewarm.
Drop pretzels or marshmallows into chocolate mixture one... - 34.3548
This Pretzel Cookies is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones! - 40.9138
Twisty Soft Pretzels
1. Preheat oven to 425 degrees.
2. In a small bowl, stir together warm water, yeast and sugar.
3. In a large bowl, mix salt and flour with a large spoon.
4. After 5 minutes, stir yeast mix into flour mix.
5. With well-floured hands, shape dough into 6-inch... - 33.7146
Sprinkle yeast over warm water; add pinch of sugar and let stand 5 minutes.
In large bowl combine flour, sugar, salt, then add yeast mixture and stir to blend.
Turn dough onto lightly floured board and knead until smooth and elastic, about 10 minutes.
Cut... - 34.0204
1. Cream the butter with tweo thirds cup of sugar until fluffy
2. Add egg yolk, salt and vanilla; sift flour and mix it all well; chill for a couple of hours
3. Break into pieces and roll into worm-like structures 6" long and 0.25" in thickness
4.... - 36.2876
Make early on day:
1. Into large mixing bowl sift flour with baking powder and sugar. Add orange juice and peel, egg yolks, and milk. Gradually work into flour mixture until like corn meal.
2. Cut butter into small pieces; place on top of dough; then knead in... - 40.1408
Chocolate Pretzel Cookies
Cream the 1 cup sugar gradually into butter, beating until light and fluffy.
Add eggs, chocolate, and vanilla extract and beat well.
Combine dry ingredients except sugar and stir into creamed mixture: blend well.
Roll about 2 teaspoons dough on lightly... - 41.5944
White Chocolate Cashew Pretzel Bars
1) Preheat oven hot to 350°F.
2) Grease a 13 x 9-inch pan with cooking spray.
3) Break the cookie dough and put into pan.
4) Dust fingers with flour and press dough evenly at the bottom of pan to form crust.
5) Sprinkle 1 cup white... - 40.22
For something different try this Buckwheat Pretzels! These Buckwheat Pretzels are delicious either alone or with any thing else. You will love it! - 34.4414
To make cookie dough, cream butter and powdered Sugar to a smooth paste in a medium bowl.
Add egg yolk, salt and vanilla.
Sift flour; knead into mixture to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven... - 44.1563
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in the 2 eggs, one at a time, beating until well combined after each addition.
Beat in anise extract.
Gradually add flour, blending thoroughly.
Divide dough in half.
For pretzels,... - 37.6693
Dissolve yeast and sugar in warm beer in a large mixing bowl.
Add flour, and mix until blended.
Turn dough out onto a lightly floured surface.
Knead 8 to 10 minutes until dough is smooth and elastic.
Place dough in a greased bowl, turning to grease top.
Cover... - 31.034
1)Use a large bowl and dissolve yeast and sugar in warm beer and mix it.
2)Further add flour, and mix until blended.
3)Turn dough out onto a lightly floured surface and knead it for 8 to 10 minutes until dough is smooth and elastic.
4)Place dough in a... - 38.0228
1. In a medium bowl, beat butter and 1/2 cup sugar with an electric mixer on medium speed until light and fluffy. Beat in egg, vanilla, lemon extract, and 2 teaspoons lemon zest.
2. Mix together flour, baking powder, and salt. Add to sugar mixture and beat... - 30.8816
Pretzels With Caraway Seeds
Pretzels with caraway seeds is a homemade pretzels recipe. Made with a flour batter moistened with water. Yeast leavened, these pretzels are seasoned and baked with caraway seeds sprinkled on top. - 39.7755
In a large mixer bowl, beat butter or margarine and sugar until fluffy.
Add egg yolks 1 at a time, beating well after each addition.
Add almonds, almond extract and lemon peel.
Gradually add flour, mixing until dough is smooth.
Cover and refrigerate 2... - 47.6621
Pretzels are looped form of bread baked with toasted sesame or sugar topped! June shows you how to make this baked goody! Freaky as she can get, the video has some humor to it! - 63.4013
Pretzels With Cheese Dip
In a large mixing bowl, dissolve yeast in warm water.
Add butter, sugar, salt and 2 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Cover and let rise in a warm place for 20 minutes.
Punch dough down.
Divide into 12 equal... - 41.1824
Stir shortening and sugar into milk Until shortening is melted.
Pour milk mixture into large bowl; cool until lukewarm.
Soften yeast in 1 /4 cup warm water.
Combine yeast mixture and 6 cups flour; stir until smooth.
Cover; let rise in warm place for 30... - 42.3173
Beat the butter until it is fluffy.
Stir in the sour cream and the egg yolk.
Sift together the flour, salt and sugar.
Stir the dry ingredients gradually into the butter mixture to make a soft dough.
Chill for 30 minutes, or until firm enough to handle.
Divide... - 43.8736
Garlic Mustard Soft Pretzels
Combine 1/2 cup all-purpose flour and next 6 ingredients in a large bowl; stir well.
Combine 1 cup water and margarine in a small saucepan; cook over medium heat until very warm (120° to 130°).
Gradually add to flour mixture, beating at low speed... - 43.0322
In a bowl, dissolve yeast in water.
Add 1 1/2 cups of the flour, the oil, and sugar.
Beat for about 3 minutes to make a smooth batter.
Gradually stir in enough of the remaining flour (about 1 cup) to form a soft dough.
Turn out onto a floured board and knead... - 40.3106
Herb Pretzels With Lower Sodium Horseradish Mustard
Dissolve yeast and sugar in warm water in a large mixing bowl.
Add flour, salt, and seasonings, mix until blended. (Dough will be very stiff.)
Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 8 to 10 minutes).
Place... - 40.6627
Sesame Whole Wheat Pretzels
Dissolve yeast in warm water in a large mixing bowl; let stand for 5 minutes.
Add whole wheat flour, margarine, sugar, and salt, stirring until blended.
Stir in enough of the 1 cup all-purpose flour to make a soft dough.
Sprinkle 1 tablespoon flour over work... - 42.8718
Speedy Soft Pretzels
1. In large bowl, combine 1 1/2 cups flour, the yeast, sugar and salt; mix well. With wooden spoon, stir water and oil into flour mixture until smooth. Gradually stir in enough remaining flour to make dough stiff enough to leave side of bowl.
2. Turn dough... - 39.1594
Easy Soft Pretzels
Unroll refrigerated breadsticks so the bread-sticks lay flat.
Gently pull each breadstick into an 18-inch rope.
Shape each rope into a pretzel by crossing one end over the other to form a circle, overlapping about 4 inches from each end.
Take one end of dough... - 31.2835
Apricot Pastry Pretzels
In a medium bowl, mix flour, 1 egg yolk, sugar and butter to make a dough.
Press dough into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
On a floured surface, roll out pastry dough to a 20x14-inch (50x35-cm) rectangle.
Roll out... - 40.1639
Homemade Soft Pretzels
In a large bowl, combine 1-1/2 cups flour and yeast.
Make a well in center; set aside.
In a small saucepan, combine milk, butter or margarine, sugar and salt.
Stir constantly over low heat until butter or margarine melts; cool slightly.
Pour warm milk mixture... - 39.6176
Chocolate Peppermint Cookie Twists
Heat oven to 375°.
Mix margarine, shortening, powdered sugar, egg and vanilla.
Stir in flour, cocoa and salt.
Knead level tablespoonful of dough with hands until right consistency for molding.
Roll into pencil-like strip, about 9 inches long, on lightly... - 43.642
Finnish Viipuri Twist
Combine 2 1/2 cups of the flour, the yeast, cardamom, and nutmeg.
Heat together milk, sugar, butter, and salt just till warm (115-120°), stirring constantly.
Add to dry mixture; add 1 egg.
Beat at low speed of electric mixer for 1/2 minute, scraping... - 38.7989
Finnish Viipuri Twist
In large mixer bowl combine 2-1/2 cups flour, yeast, cardamom and nutmeg.
In saucepan heat milk, sugar, butter and salt until warm, 115 degrees to 120 degrees, stirring constantly to melt butter.
Add to dry mixture.
Beat at low speed with mixer for 1/2... - 39.9206
Finnish Viipuri Twist
In large mixer bowl combine 2 1/2 cups of the flour, yeast, cardamom, and nutmeg.
In saucepan heat milk, sugar, butter, and 1 teaspoon salt till warm (115-120°), stirring constantly to melt butter.
Add to dry mixture.
Beat at low speed with mixer for 1/2... - 42.1023
This Viipuri tastes amazing ! Try these delicious glazed spiced pretzels for your next meal. Your suggestions for this Viipuri is welcome. - 39.6071
In large bowl of an electric mixer, beat butter and sugar until creamy.
Beat in 2 of the egg yolks, one at a time.
Mix in 3 tablespoons of the half-and-half.
In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture,... - 40.3073
Crunchy Canyon Snack Mix
1) Heat oven to the temperature of 350°F.
2) In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks.
3) In small bowl, combine margarine and all remaining ingredients.
4) Mix them well.
5) Pour margarine mixture... - 47.4407
Mix all ingredients in very large roaster or large pans.
Bake in very slow oven (250°) 2 hours, stirring and turning mixture with wooden spoon every 15 minutes (be careful not to crush cereals). - 28.8674
Nabisco Oreo Peanut Butter Frogs
1. In pan over melt chocolate and butter low heat.
2. Spread bottom of each cookie with 1 teaspoon peanut butter and dip in melted chocolate.
3. Press 2 pretzels on chocolate for "legs," with wide part facing outward.
4. Place on waxed paper, pretzel... - 37.6903
Jalapeno Snack Mix
Preheat the oven to 250 degrees.
Combine the crackers, pretzels and corn Chex in a large roasting pan.
Combine the jalapeno slices, mustard, garlic, oregano and cumin in a small food processor or blender container and process until jalapehos are finely... - 39.4044
Marzipan Heavenly Angels
Heavenly Angels has a supreme taste. Heavenly Angels gets its taste from chocolate mixed with coconut. Heavenly Angels is loved by kids across the world. - 39.2048
Nutty Snack Mix
Combine first 7 ingredients in a large roasting pan.
Stir together butter and remaining 5 ingredients; pour over cereal mixture, and toss well.
Cover and bake at 225° for 1 hour.
Uncover and bake 1 more hour, stirring occasionally.
Store in... - 37.6303
Heat oven to 300Â°.
Brush chicken with sauce.
Arrange in ungreased baking pan, 13x9x2 inches.
Bake uncovered 30 minutes or until heated through.
Heat pretzels during the last 5 minutes.
With Snow Peas and Carrot Nuggets (page 62) and Mashed Potatoes flecked... - 26.8517
Crunchy Caramel Snack Mix
In a 13x9x2-inch baking pan combine cereals, pretzels, and peanuts.
In a medium saucepan combine brown sugar, butter, and corn syrup.
Cook and stir over medium heat until mixture is boiling.
Cook, without stirring, for 4 minutes more.
Remove from heat.
Stir... - 37.4715
1. In a saucepan, add the squash roughly cut into medium size pieces and cover with water.
2. Boil the squash until very tender.
3. Drain and leave to cool.
4. When the squash is cool, puree in a blender or press though a strainer to get... - 41.4605
Hot Cheese Funnies
Dissolve yeast in water.
Stir in flour and cheese.
Knead dough until smooth.
(Add more flour a teaspoon at a time, if too sticky.) Break off walnut sized pieces and roll into 12 inch long ropes.
Twist into pretzel shapes or let the kids make a few shapes of... - 33.7335
Chocolate Butterflies With Nuts
fluttering butterflies is a cooked and chilled chocolate dessert. Made with chopped nuts for the base and pretzels for wings the chocolate butterflies are beautiful and sweet chocolate dessert. With antennae ashioned with licorice, the choclate butterflies... - 41.4361
Soften the butter and cream with the sugar. Add the vanilla essence, then beat in the eggs, one at a time, beating well between each addition. Sift the flour and salt together and fold in the ground almonds. Work into the creamed mixture to form a dough, then... - 29.7204
Cream butter and sugar till light.
Beat in egg yolks.
Blend in buttermilk.
Stir together remaining ingredients.
Add to creamed mixture; beat well.
Divide in half.
Wrap each half in waxed paper; place in freezer for 2 hours.
Work with half at a time, keeping... - 47.1573
Cream butter; gradually add sugar, creaming till light.
Add egg yolks, one at a time, beating well after each.
Mix in buttermilk.
Sift together remaining ingredients and 1/2 teaspoon salt.
Add to creamed mixture; beat till well blended.
Divide dough in half;... - 37.9522
Sweet 'n Salty Caramel Mousse Cups
1. Preheat oven to 375ºF (190ºC). Spray cups of Mini Muffin pan with nonstick cooking spray; set aside.
2. Finely crush pretzels in large resealable plastic bag. Mix pretzels, butter and sugar in Classic Batter Bowl.
3. Meanwhile, finely chop... - 118.187
Peanut Butter Cookie
If Halloween is round the corner then you might want to stock these spooky spidery cookie in the jar! Sophie makes these delicious cookie with a spooky twist! Watch the video for more! - 109.573
Using fingertips, combine all ingredients in small mixing bowl.
Crescents: Roll pastry 1/8 inch thick.
Cut into long strips 5 inches wide.
Cut strips into triangles 2 inches wide at base.
Place about 1 teaspoon filling at base of triangle and roll; twist ends... - 35.3629