Pretzel Twist Recipes

Place frosting in a glass bowl; microwave at HIGH 30 to 45 seconds or until frosting melts, stirring once. Dip half of each pretzel into frosting. Place on wax paper; let dry at least 2 hours. Serve same day. - 20.6648

Want a simple desert recipe that will leave the guests asking for more? Then watch this LynnsRecipe video and learn to make delicious pretzel treats with ingredients that are easily available in every store. Watch to know more! - 98.24

Keep the kids entertained - invite them into the kitchen to help make these easy chocolate dipped pretzels. it's tasty, versatile and easy on the purse. These pretzels aren't going to make you thirsty and these traditional chocolate-dipped pretzels are a... - 131.649

In double boiler, melt chocolate with shortening over 1-inch simmering water, stirring constantly, or microwave 2-3 minutes on medium; stir until smooth. Do not overheat. Chocolate should be lukewarm. Drop pretzels or marshmallows into chocolate mixture one... - 31.2537

This Pretzel Cookies is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones! - 38.8185

Cream sugar and butter; add egg yolks, stirring well. Add lemon rind and flour; mix thoroughly. Pinch off dough; roll into small pieces. Twist into pretzel shapes; place on lightly greased cookie sheet. Bake at 350 degrees for 1 5 minutes. Cool before... - 29.9593

1. Preheat oven to 425 degrees. 2. In a small bowl, stir together warm water, yeast and sugar. 3. In a large bowl, mix salt and flour with a large spoon. 4. After 5 minutes, stir yeast mix into flour mix. 5. With well-floured hands, shape dough into 6-inch... - 33.6506

Sprinkle yeast over warm water; add pinch of sugar and let stand 5 minutes. In large bowl combine flour, sugar, salt, then add yeast mixture and stir to blend. Turn dough onto lightly floured board and knead until smooth and elastic, about 10 minutes. Cut... - 32.3069

Cream the 1 cup sugar gradually into butter, beating until light and fluffy. Add eggs, chocolate, and vanilla extract and beat well. Combine dry ingredients except sugar and stir into creamed mixture: blend well. Chill. Roll about 2 teaspoons dough on lightly... - 39.9011

Make early on day: 1. Into large mixing bowl sift flour with baking powder and sugar. Add orange juice and peel, egg yolks, and milk. Gradually work into flour mixture until like corn meal. 2. Cut butter into small pieces; place on top of dough; then knead in... - 38.1711

For something different try this Buckwheat Pretzels! These Buckwheat Pretzels are delicious either alone or with any thing else. You will love it! - 31.7394

Cut butter into flour as for pie crust. Combine eggs, cream, vanilla, honey, and salt. Add to flour and butter mixture and chill. Preheat oven to 350° F. Form into rolls about 8 inches long and as thick as a pencil. Twist into a pretzel shape. Beat egg white... - 43.9195

To make cookie dough, cream butter and powdered Sugar to a smooth paste in a medium bowl. Add egg yolk, salt and vanilla. Sift flour; knead into mixture to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven... - 42.1256

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in the 2 eggs, one at a time, beating until well combined after each addition. Beat in anise extract. Gradually add flour, blending thoroughly. Divide dough in half. For pretzels,... - 35.4543

Dissolve yeast and sugar in warm beer in a large mixing bowl. Add flour, and mix until blended. Turn dough out onto a lightly floured surface. Knead 8 to 10 minutes until dough is smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover... - 29.391

1. In a medium bowl, beat butter and 1/2 cup sugar with an electric mixer on medium speed until light and fluffy. Beat in egg, vanilla, lemon extract, and 2 teaspoons lemon zest. 2. Mix together flour, baking powder, and salt. Add to sugar mixture and beat... - 29.4265

Pretzels with caraway seeds is a homemade pretzels recipe. Made with a flour batter moistened with water. Yeast leavened, these pretzels are seasoned and baked with caraway seeds sprinkled on top. - 38.3139

In a large mixing bowl, dissolve yeast in warm water. Add butter, sugar, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Cover and let rise in a warm place for 20 minutes. Punch dough down. Divide into 12 equal... - 39.8459

Pretzels are looped form of bread baked with toasted sesame or sugar topped! June shows you how to make this baked goody! Freaky as she can get, the video has some humor to it! - 65.007

Stir shortening and sugar into milk Until shortening is melted. Pour milk mixture into large bowl; cool until lukewarm. Soften yeast in 1 /4 cup warm water. Combine yeast mixture and 6 cups flour; stir until smooth. Cover; let rise in warm place for 30... - 41.7787

Beat the butter until it is fluffy. Stir in the sour cream and the egg yolk. Sift together the flour, salt and sugar. Stir the dry ingredients gradually into the butter mixture to make a soft dough. Chill for 30 minutes, or until firm enough to handle. Divide... - 42.0645

Dissolve yeast in warm water in a large mixing bowl; let stand for 5 minutes. Add whole wheat flour, margarine, sugar, and salt, stirring until blended. Stir in enough of the 1 cup all-purpose flour to make a soft dough. Sprinkle 1 tablespoon flour over work... - 41.067

In a bowl, dissolve yeast in water. Add 1 1/2 cups of the flour, the oil, and sugar. Beat for about 3 minutes to make a smooth batter. Gradually stir in enough of the remaining flour (about 1 cup) to form a soft dough. Turn out onto a floured board and knead... - 38.454

Soft pretzels are a snack found at all sporting events, movie theaters and even your freezer. The crispy outside and soft inside makes this a classic American snack. - 0

Unroll refrigerated breadsticks so the bread-sticks lay flat. Gently pull each breadstick into an 18-inch rope. Shape each rope into a pretzel by crossing one end over the other to form a circle, overlapping about 4 inches from each end. Take one end of dough... - 29.7489

In a large bowl, combine 1-1/2 cups flour and yeast. Make a well in center; set aside. In a small saucepan, combine milk, butter or margarine, sugar and salt. Stir constantly over low heat until butter or margarine melts; cool slightly. Pour warm milk mixture... - 38.2385

Combine 2 1/2 cups of the flour, the yeast, cardamom, and nutmeg. Heat together milk, sugar, butter, and salt just till warm (115-120°), stirring constantly. Add to dry mixture; add 1 egg. Beat at low speed of electric mixer for 1/2 minute, scraping... - 35.9018

In large mixer bowl combine 2-1/2 cups flour, yeast, cardamom and nutmeg. In saucepan heat milk, sugar, butter and salt until warm, 115 degrees to 120 degrees, stirring constantly to melt butter. Add to dry mixture. Beat at low speed with mixer for 1/2... - 38.8451

In large mixer bowl combine 2 1/2 cups of the flour, yeast, cardamom, and nutmeg. In saucepan heat milk, sugar, butter, and 1 teaspoon salt till warm (115-120°), stirring constantly to melt butter. Add to dry mixture. Beat at low speed with mixer for 1/2... - 40.5887

In large bowl of an electric mixer, beat butter and sugar until creamy. Beat in 2 of the egg yolks, one at a time. Mix in 3 tablespoons of the half-and-half. In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture,... - 39.8694

Preheat the oven to 250 degrees. Combine the crackers, pretzels and corn Chex in a large roasting pan. Combine the jalapeno slices, mustard, garlic, oregano and cumin in a small food processor or blender container and process until jalapehos are finely... - 38.2312

Heavenly Angels has a supreme taste. Heavenly Angels gets its taste from chocolate mixed with coconut. Heavenly Angels is loved by kids across the world. - 37.6361

Heat oven to 300°. Brush chicken with sauce. Arrange in ungreased baking pan, 13x9x2 inches. Bake uncovered 30 minutes or until heated through. Heat pretzels during the last 5 minutes. With Snow Peas and Carrot Nuggets (page 62) and Mashed Potatoes flecked... - 24.5761

Dissolve yeast in water. Stir in flour and cheese. Knead dough until smooth. (Add more flour a teaspoon at a time, if too sticky.) Break off walnut sized pieces and roll into 12 inch long ropes. Twist into pretzel shapes or let the kids make a few shapes of... - 32.5678

fluttering butterflies is a cooked and chilled chocolate dessert. Made with chopped nuts for the base and pretzels for wings the chocolate butterflies are beautiful and sweet chocolate dessert. With antennae ashioned with licorice, the choclate butterflies... - 40.3561

Cream butter; gradually add sugar, creaming till light. Add egg yolks, one at a time, beating well after each. Mix in buttermilk. Sift together remaining ingredients and 1/2 teaspoon salt. Add to creamed mixture; beat till well blended. Divide dough in half;... - 36.6349

GETTING READY 1. Preheat oven to 375ºF (190ºC). Spray cups of Mini Muffin pan with nonstick cooking spray; set aside. 2. Finely crush pretzels in large resealable plastic bag. Mix pretzels, butter and sugar in Classic Batter Bowl. 3. Meanwhile, finely chop... - 119.85

If Halloween is round the corner then you might want to stock these spooky spidery cookie in the jar! Sophie makes these delicious cookie with a spooky twist! Watch the video for more! - 111.228

Using fingertips, combine all ingredients in small mixing bowl. Crescents: Roll pastry 1/8 inch thick. Cut into long strips 5 inches wide. Cut strips into triangles 2 inches wide at base. Place about 1 teaspoon filling at base of triangle and roll; twist ends... - 32.8589