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Pressure Potato Curry Recipes
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Indian Potato Curry
This Indian Potato Curry is a famous breakfast dish served with deep fried bread known as Poori. But it can used as a nice side dish or even as a main for vegans. Watch this video to learn this classic Indian dish. - 127.628
Aloo Chana Curry / Potato Chickpea Curry
A simple, at-home recipe showing how to make curry channa and aloo (chickpeas with potato) using basic Indian spices. A very healthy vegetarian curry full of flavor and nutrition. - 0
Aloo Matar Paneer Ki Sabzi
A delicious combination of aloo matar and paneer in onion and tomato gravy! Yummy! This curry is quite popular in many Indian households and is always a hit whether cooked in day to day meals or for a large group. Here is the recipe for the same. - 0
My favorite gadget in my kitchen is my pressure cooker, I absolutely love it. It makes me work less, saves lot of time, energy efficient. I used pressure cooker to prepare this yummy kurma and it can be done in just 15 mins. So here goes the recipe. - 0
Navratra Special Aloo Tamatar Sabzi
Navratra based aloo ki sabzi can be made in a number of ways. Here I am sharing a very simple aloo ki sabzi made in tomato gravy, especially for the people observing navratra fasts. - 0
Indian Aloo Lauki Sabji
A quick, easy, simple yet very tasty preparation. A good sabzi for lunch to carry for tiffins. Tastes just superb! - 109.565
Vegetable Saagu - Mixed Vegetable Curry
This is a Karnataka’s popular recipe that is usually served with dosa, idli, poori, chapathi. Vegetable saagu is a vegetable gravy curry in green masala. This is simple to make. Here is my version of making this curry. - 0
Aloo And Soybean Curry
Aloo and soybean curry is a popular Indian high protein dish, savored commonly with roti. People having spicy taste buds, can eat the dish with pickle on the side, or can increase the amount of red chili powder used in the dish. - 0
Cauliflower Aloo Curry
1.Heat oil in a pressure cooker, and add mustard seeds.
2.Once it splutters, add onions, green chilis, ginger garlic paste and sauté for a minute
3.Add cauliflower, potato,peas, tomato, chili powder, turmeric powder, coriander powder,salt and water... - 0
Capsicum Aloo Curry
This simple yet tasty curry is a favorite in our family . It's not only tasty but also healthy as it is made of vegetables. One can add other vegetables of your choice apart from just capsicum and aloo to make your own version of vegetable curry. Try this... - 0
Cholia / Green Chickpeas Curry
Demonstrating how to make Green Chana/ Green chickpeas called Cholia (in punjabi) in a potato and tomato curry. Full of nutrition, Green chana is a must try for all vegetarians and vegan. - 0
Soya Beans Curry
1. In a pressure cooker heat oil on medium heat and add mustard seeds, carom seeds and turmeric powder and let the mustard seeds splutter.
2. Then add tomatoes, garlic paste , ginger paste, green chili paste, water as needed, red chili powder, garam... - 104.853
10 Min Potato Stew
Potato Stew is a very simple yet flavorful stew that can be made. Its combination of coconut milk and potatoes gives it a starchy and creamy flavor. - 0
Bharela Tindora Or Giloda - Stuffed Ivy Gourd
1. In a mixing bowl, add in the raw peanut, chickpea flour, turmeric powder, coriander cumin powder, red chili powder, brown sugar, salt, ginger paste, garlic paste, oil and mix. Add water and continue mixing, until well incorporated. Set aside.
2.... - 121.341
Katrika Aloo Poriyal
1.Heat oil in a pressure cooker, and add mustard seeds, cumin seeds, fenugreek seeds.
2.Once they splutter, add onions, green chilis, curry leaves, ginger garlic paste and sauté for a minute.
3.Add the brinjal, tomato, potato, chili powder, turmeric... - 0
This same type of kurma can be done even with chicken or boiled mutton instead of vegetables. - 40.3012
Kaigari Kurma - 2
This is another way of making vegetable kurma. The vegetable medley in this kurma provides you vitamins and minerals that are essential for the body. - 0
My Favorite Karva Chauth Dish- Pav Bhaji
This is a popular Indian snack, having its origin in Maharashtra, now popular in almost all parts of the country. The dish consists of pav (savory bread buns) and bhaji (vegetable based dish), served during snack time, with the bhaji served slightly citric... - 0
Aloor Dum / Bengali Style Dum Aloo
Wash and pressure cook the potatoes for 1 whistle. Peel and keep aside. (After peeling the potatoes you can deep fry them to give a nice golden brown color, but I skip this stage).
Heat oil in a pan. Add cumin seeds and bay leaves. When they splutter, add... - 44.3555
Dry Potato Curry
Heat 1 tbsp oil in a pan. Add cloves cinnamon, peppercorns, poppy seeds and fennel seeds. Fry on a low heat till nice aroma comes out. Keep it aside.
Grind a masala by adding coconut, dry red chilli and tamarind pulp along with 1/4 cup of water to a coarse... - 41.0768
Spicy Boiled Potato Curry
1. Add water to halved potatoes and boil them. When they are done, cool and peel them. Cube the potatoes and keep them aside.
2. Heat oil, add mustard and cumin seeds. As they splutter, add black gram dal, curry leaves and red... - 0
Easy Potato And Drumstick Curry
If you enjoy eating Indian curry then try out this curry. Chef Bhavna shows us a fast and easy recipe of the curry as it's made in the pressure cooker. The curry can be served with hot roti or rice. You can always use asparagus instead of drumsticks if you... - 132.944
Cluster Beans Curry With Potatoes
Beans occurs in many varieties and is a widely used ingredient across all Indian states. Watch chef Madhura showing how to make Gawar Sabzi with aloo or Cluster Beans Curry with Potatoes in Maharashtrian style with common Indian seasonings. Good with rotis... - 105.174
Sweet And Tangy Potato Curry
1. In a pressure cooker boil potatoes with salt and water for about 4 whistles.
2. Then add into a bowl and mash.
3. In a nonstick frying pot, heat oil and add 3 whole dry red chilies, then mustard seeds, cumin seeds, curry leaves, asafoetida, turmeric... - 106.288
Ragda Patties (potato Patties Dipped In Peas Curry)
Want a break from the regular meal and feel like eating something hot and chatpatta like the Mumbai style chaat that you get on the streets and fast food joints? Try this recipe of homemade Ragada pattice, one of the most popular treats from the family of... - 119.051
Sweet Potato Curry
Here is a superb instant curry recipe with just a 10 minute of cooking time involved. Super quick and super easy! - 131.88
Shrimp Curry With Potatoes
1. In a pressure cooker, steam potatoes until it becomes tender. Keep it aside.
2. In a skillet, heat olive oil on a very low flame until it warms gently.
3. Add onions and saute it for 5 minutes or until it becomes tender.
4. Add spices and mix it... - 41.7798
Jack Fruit And Potato Spicy Curry
Jack fruit vegetable dish is versatile in its own ways. It can be served with hot chapatis, toasted bread, steamed rice or fluffy hot pooris. You will love this delectable combo of potatoes and jack fruit that is buttered and garnished with fresh mint leaves... - 0
Potato Sagle / Humman
This is one of the common and very easy recipes of Karnataka. There are many variations to this recipe. You can prepare the same curry using arbi. You can prepare the same curry using shrimp which we call shrimp ghashi in konkani. - 37.6929
Indian Brinjal Chutney
This spicy and tangy brinjal chutney is something different from regular coconut or dosa chutney. It makes a good accompaniment with dosa, idly, uttapa. - 111.286
Nalgari ( Sambhar ) Making Made Easier
If you are a sambhar lover, try this variation of the popular south Indian lentil curry, with the goodness of root vegetables, that gives the dish more substance. Watch the video to learn how to make this spicy, nutritious curry that goes so well with rice,... - 96.0102
Veggie Treat Fried Rice
This fried rice will be loved by the kids as it is not spicy. It is very easy to make and also very much nutritive. - 0
Wild Rabbit With Vegetables
1 Skin, clean thoroughly and cut up the rabbits.
2 In a paper or plastic bag, combinethe dry ingredients.
3 Add the rabbit pieces in flour mixture and shake.
4 In a pressure pan, heat fat and brown meat lightly.
5 Add in the... - 43.6565
Mixed Vegetables In Coconut Gravy
This recipe is a medley of vegetables as it contains carrots, beans, peas, potato, etc as desired. They are all cooked in coconut gravy, so it is mildly spicy and sweet. It is usually served with rotis. - 0
Vegetable Pulav - Easy Breezy Flavoured Rice With Veggies
Vegetable pulav or bagara rice is a very easy, healthy one pot dish which can be served as a complete meal by itself.The addition of veggies make it look vibrant and taste just awesome just by itself or any curry or raitha.This serves as a best way to get rid... - 0
Aloo Beans Curry
Aloo Beans curry is a perfect accompaniment for your everyday meal. It has mixed flavors in it and it tastes great with rotis or even with rice. - 0
Processor Potato Casserole
Cook potatoes in boiling salted water to cover 15 minutes or until almost tender.
Drain and chill well.
Position coarse shredding disc in food processor bowl, top with cover.
Closely pack potatoes into food chute.
Shred, applying medium... - 35.4524
Potato is a highly versatile vegetable which can be used to prepare a variety of dishes. It is rich in nutrients such as potassium, vitamin C, and vitamin B6. Potassium reduces the acidity in your body, and vitamin C helps with wound healing and builds... - 0
Channa Dal Curry
The Chef shows how to make Channa Dal which is used as a accompaniment for puranpoli. It is also called Katachi Amti in India. It's really tasty and you can always make Channa Dal in your regular cooking as well. - 130.962
Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with... - 40.4731
Potato Methi Sabji
Pressure cook potato with skin for 3 whistle.
Cool and peel the skin.
Cut into small cubes and keep aside.
Heat oil in a pan add cumin seeds,onions,green chillies,saute for 3 mins.
Add ginger,garlic paste,saute well.
Add tomato puree,all dry masala... - 48.7922
First pressure cook onion, potato and carrot and then add fruits; simmer down.
Salt to taste.
Make curry sauce with: 3 large tspn, curry powder 1 large tblspn, flour 1/3 cup vinegar A little sugar to taste May need extra half cup water Cook 15 minutes, stir... - 30.7888
Pressure cook potatoes, peel and cut/mash them.
Heat oil in a pan and add the cumin seeds. Saute for a while and add onions and green chillies.
Saute till onions turn golden brown. Now add the methi leaves and saute for a few seconds.
Add tomatoes and... - 42.859
One of the simple recipes which can be served with rice or roti. - 48.1811
Boil the potatoes.
Remove them from the pressure cooker and let them cool.
Peel and cube them.
Put the pan or karhai on the fire, with the oil.
Let it heat up.
Drop in the cumin seeds and then with in a few seconds, all the rest of the ingredients.
Fry for... - 40.484
Undhiyu - Special Mix Vegetable Curry - Gujarati Cuisine
If you're in the mood of making some Gujarati food, then you must try this special curry. Chef Bhavna shows the traditional way of making the mixed vegetable curry, step by step. It is called Undhiyu in Gujarat. Your guest and friends will be impressed if you... - 105.573
Navratra Aloo Paneer Curry
The aloo curry eaten during navratris is free of turmeric and various other Indian spices. It is usually made with only sendha namak (rock salt) and red chilli powder as the spices. At times, ground black pepper is also used to add a little bit of spice to... - 0
Curried Cod Chowder
Melt the fat in the pressure cooker, add the onion and celery and cook uncovered until the onion is soft, about 3 minutes.
Stir in the curry powder and flour and cook for 1 minute, stirring.
Remove the cooker from the heat and gradually stir in the milk and... - 44.0715
Laddu Curry Recipe is an interesting dish. - 0
Kashmiri Kohlrabi Leaf Curry
Kohlrabi, one of the healthiest vegetables in the world, can be cooked in a variety of ways, either by deep frying, sautéing or baking. The Kohlrabi and greens curry, rich and spicy, is best served hot over a bed of boiled rice. - 0
Soya Aloo Curry
It's a low calorie recipe comprising of soya and aloo.
Soya Aloo Curry Recipe is a low calorie and a must for those who yearn for health and foods. - 0
Dry Peas Curry
1. Pressure cook peas and potatoes upto 3 whistles.
2. Heat oil in a pan, add cumin seeds.
3. When they splutter, add onions and fry till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now add red chilli powder, coriander powder,... - 53.3905
Yamini’s Vegan Spicy Bottle Gourd Curry
No healthy foods list would ever be complete without a mention of Bottle Gourd or Lauki as it is called in parts of India. But when we talk about health food, noses are crinkled because health food is supposed to be bland and boring. It is this thought... - 0
Pressure cook the potatoes with their skin, peel, mash and keep aside.
Wash the spinach or amaranath leaves and chop fine.
Heat 3 tsp oil, add the mustard seeds and the curry leaves.
When the mustard seeds splutter, add the cummin seeds, channadal and... - 39.2726
Kosha Manksho is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 43.012
1.Heat oil and add green chillies and onions.Stir fry till golden brown.Add little salt.
2.Add turmeric,jeera,chili powder and tomato puree.Cook on a medium heat until oil separates.This takes about 15-20 minutes.
3.Add mint leaves and cook it for 10... - 34.8202
Ragda Petis - Potato Patties With Gravy
1. In a bowl, add the boiled potatoes and mash well using a potato masher.
2. Add in the cumin powder, turmeric powder, amchoor powder, green chilli paste, salt, coriander leaves, mint leaves, cornstarch and chickpea flour. Mix well and combine into a... - 122.853
Spicy Badami Gosth cooked with cashew nuts and serve with hot rice or Yakhni pulao. - 50.7574
Grind, in an electric grinder, the first 6 ingredients.
You will have to peel and roughly chop the onion, peel the garlic, and peel and grate the ginger before putting them into your grinder.
Put the pan on to the fire and drop in the oil.
Let it heat up for... - 43.543
Paneer Mutter Masala
Paneer Mutter Masala Recipe in which soft paneer chunks dunked in a rich tomato based gravy is a must for all those who love paneer. - 0
Wash and soak white beans overnight. Pressure cook along with diced potatoes.
Heat 1 tbsp oil in a pan and fry coriander seeds till light brown.
Put coconut, red chillies, salt and tamarind paste along with some warm water to a blender and grind them to a... - 41.125
Beans And Vegetables
1. Soak the rajma for at least 5 hours.
2. Boil the soaked rajma until soft.
3. Cut the vegetables into long strips. Boil the french beans and carrots.
4. Cut the vegetables for the sauce into big pieces, add 2 teacups of water and cook in a pressure cooker.... - 44.9883
Cubes of Potato, simmered in a moderate spice gram flour/ Besan gravy. - 46.5924
Curry from Karnataka which goes well with all kind of Indian breads or dosas. But its a best accompaniment for puris. For Puri recipe, follow the link below:
http://www.ifood.tv/recipe/puri_bhaji - 48.0601
Authentic Pav Bhaji Recipe Video - 80.1547
Crunchy Baby Potato Fry
1. Wash and pressure the potatoes. When done, cool the potatoes and peel them. Keep the potatoes aside.
2. Heat oil in a pan and add the mustard and cumin seeds. As they splutter, add the black gram and a pinch of asafoetida. Brown the... - 0
Masala Pav Bhaji
1. In a pressure cooker boil cauliflower, potatoes, carrots, green peas and egg plant along with salt to taste up to 3-4 whistles on high temperature.
2. Once cool, mash the boiled vegetables in the pressure cooker using a potato masher.
3. In a... - 105.924
Ringan Bateta Nu Shaak
1. Fill a bowl with 3/4ths water and add a little salt.
2. Peel the eggplant roughly, chop roughly and add the pieces into the salted water.
3. Peel sweet potato completely, chop into big chunks and add into the water.
4. Chop the tomatoes... - 117.191
Khatti Mithi Guvar
Treat your taste buds to this flavorful Indian sweet-sour curry that features potatoes and clustered beans. This delicious vegetarian curry can be made dried or in a gravy. Tastes great when served with rice or roti. This video features a simple way to make... - 112.717
Kolhapuri Paneer Ka Rassa
Lightly fry the panir cubes in ghee, till just slightly golden. Marinate the panir pieces in salt, turmeric and ginger paste for 1 hour. Heat 2 tbsps ghee in pan and fry the cloves, peppercorns, poppy seeds, coriander seeds, aniseeds and red chillies. Brown... - 32.2621
Black Molhi Of Beef
Fry meat in 2 tbs of melted ghee and put into pressure cooker with masala water and cook for 12-15 mins.
Heat remaining ghee in pan and fry the minced onion till brown.
Add ground masala and fry well, adding a little ghee if needed.
Stir in meat and... - 43.3922
Peel & cube the Potatoes. Grind Onion & ginger to a paste. Boil peas and potato in a pressure cooker until 1st whistle. Once done, keep aside.
Heat ghee in a pan; fry the grinded paste to golden brown.
Add all spices (chilli powder to cumin seeds), green... - 38.862
The gram needs to be soaked for at least half an hour so pick and soak first of all.
Now chop the spinach.
This needs care.
Break off each leaf from the tough stem.
As you do this, you can drop it into a pan of clean water.
When all the spinach is done, wash... - 45.3959
Boil the potatoes in a pressure cooker until the 5th whistle.
Roast the cumin seeds on high heat. Once well roasted, add oil and fry the chopped onions until they are translucent.
Add curry masala powder and cumin powder. Stir well for a couple of minutes.... - 39.8189
Heat oil in a pan and fry onions till brown.
Add ground spices, saute for 1-2 minutes and add all remaining ingredients except sugar and potatoes.
Mix well and cook till meat is nearly tender, adding some water as and when required.
Add potatoes and sugar and... - 39.5445
Make delicious Soya Paneer Recipe using this simple recipe. - 0
Suran Nu Shaak
1. Peel and boil yam in a cup of water and drain.
2. Into a bowl add the yam, yogurt, ginger paste, green chili paste, turmeric powder, coriander powder, sugar to taste and salt to taste and mash well with a potato masher.
3. In a pressure cooker pot... - 105.015
1)Heat 1Tbsp of oil in a kadai and fry the onions till brown.Cool it and make a puree of it.
2) Heat remaining oil in a pressure pan. Add all the spices to it and allow it to fry till a good aroma arise.
3) Add ginger garlic paste and saute for... - 41.793
This is one of the side dishes from Mangalore, Karnataka, India. This is served as a side dish with rice. You can prepare the same dish with cauliflower with potatoes and onions or cabbage with potatoes and onions or by adding onions only or by adding... - 47.1483
Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable.
It is an excellent curry with rice or with... - 56.0353
Wash, scrape and cut the radish into ¼” thick roundels.
Pressure cook the radish with potato cubes, tuvar dal, slit green chilis, and turmeric powder .
Add tamarind pulp, tomato puree or chopped tomatoes , salt and 1 cup water(if too thick).
Boil for... - 41.2357
1. Dice potatoes, carrots and onions. Cut ginger and garlic into big pieces.
2. Pressure cook carrots, potatoes, peas, beans and tomatoes till tender.
3. Heat 2 tbsp ghee and fry whole garam masala and keep aside.
4. In the same oil fry coriander seeds till... - 46.104
1. Wash and soak Bengal gram in 2 cups water overnight. Pressure cook with salt in 2 1/2 cups water for 40 minutes.
2. Heat 1 cup oil. Add 1 cup sliced onion. Fry well, drain and keep aside. Fry and drain potato cubes. Fry cubes of bread; drain and keep... - 37.9341
Filipino Beef Mechado
This video is in Filipino. But the video is going to hold you as the beef is cooked into a delicious looking dish. Chef here is making a curry called Beef Mechado using few simple ingredients from the kitchen. It’s the cooking method that makes all the... - 106.561
1. Pressure cook dal and mash well.
2. Dice tomatoes, kohlrabi, chayote, potato,onion, tomato, carrot, radish and beans and pressure cook.
3. Heat 3 tbsp oil in a pan and add 1/2 tsp mustard seeds.
4. When they splutter lower the heat and add cumin seeds.... - 49.0088
Palakkadan Style Sambar
1. To save cooking time, soak dal in water for about ½ an hour and then pressure cook it for about 3 whistles, along with chopped onions, potatoes and turmeric powder. Once done, let it cool naturally.
2. Heat a pan and put about 2-3 tbsp. of... - 32.7488
Mixed Vegetable Subzi
1. In a pressure cooker pot heat oil and temper mustard seeds, cumin seeds, carom seeds, turmeric powder and asafoetida.
2. Add and cook tomatoes completely with cover along with little water and salt to taste.
3. Stir in ginger paste, garlic paste and... - 119.717
Maiha Makhana Recipe is a Traditional Spicy Indian Recipe - 0
Kerala (malayali) Special Dishes - Avial
Aviyal is a dish that has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd and coconut. It is seasoned with coconut oil and curry leaves. Aviyal is considered an essential part of the Sadhya.
Its surprisingly easy... - 0
Drumstick Leaves Sambar
Drumstick leaves sambar is very tasty and healthy too. Drumstick leaves are rich in iron and vitamins which is essential for health. - 43.8768
Put the dal into the cooker with the curry leaves, turmeric and salt.
Close the cooker.
Let it come to maximum pressure.
After it whistles, turn down the heat and cook 12 minutes.
Let the pressure reduce on its own.
Open the cooker, stir the dal and check... - 43.534
Wash the meat well.
Remove any fatty membranes.
Peel the onions and either chop them finely or cut them into quarters and grind them.
Keep them aside.
Peel the ginger, cut it in thick slices and put into the same grinder along with the... - 42.9031
The Healthy Avial
Avial is a very healthy dish that has the goodness of many vegetables and yogurt. It is a traditional Keralite dish. The vegetables being added is at the discretion of the one making it. - 0
An Easy Way To Make Sambar
Sambar is an all time favorite South Indian Dish. This can be serve with breakfast as well as with rice. It is very versatile as the ingredients that are added depends upon individual preference and that is the reason why sambar tastes different each time it... - 0
This is one of the best quick-to-make dishes that we make in place of kuzhambu. Rasam is light and easily digestible. It is often prescribed as the first food for people recovering from any illness. You can also feed babies with rasam sadham. It is easy to... - 0