Pressure Cooker Venison Recipes

Brown beef in fat. Add onion and brown sugar. Mix and stir in Worcestershire sauce, vinegar, salt, paprika, catsup, mustard, red pepper and water. Cook under 15 pounds pressure for 15 minutes. Thicken with flour in 1/4 cup additional water. Serve on noodles. - 34.3527

MAKING 1. Heat 1 tablespoon of oil in a pan and add the venison to brown. 2. Add a pinch of salt, pepper, crushed red pepper, parsley flakes and oregano and continue to brown. 3. After 2-5 minutes, shred the meat while on the stove using a knife. 4. Continue... - 113.446

Put water in a deep bowl, adding enough vinegar to flavor it. Add onions, carrots, parsley roots, celery root, laurel leaves, peppercorns and salt. Put the haunch of venison with bone already cut off into the bowl so it is completely covered by vinegar... - 39.0731

Cut the meat into 5-cm (2-in) cubes and put it in a deep dish. Mix together the garlic, seasoning, bayleaf, vinegar and wine and pour it over the venison. Leave to marinade for up to 12 hours, stirring frequently. Strain the marinade and reserve it. Pat the... - 46.3335