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Pressure Cooker Stew Recipes
Enjoy our collection of pressure cooker stew recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pressure cooker stew recipes.
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Pressure Cooked Beef Chili
My children love beef chili and this pressure cooker recipe is my favorite. It takes me just 20 minutes to cook up delicious chili for dinner. A pressure cooker is a must have kitchen cooking utensil for every working mother. - 139.259
Veal Stew With Peas - Italian
The veal stew with peas is a traditional Italian dish: you can make it with beef (with a longer cooking time) and even serve it at room temperature. - 138.232
Spanish Stew
Spanish recipes are interesting using meats, vegetables, spices and exclusive traditional ingredients in their food. Here is one such recipe to make Potaje or Spanish Stew with pork ribs, vegetables and seasonings. Nutritious, flavorful and delicious! - 111.185
Brown Rabbit Stew
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the base of cooker, heat the butter or margarine.
3) Saute the onion, carrots and parsnips until lightly browned.
4) Remove vegetables from the cooker and drain well.
5) In the hot butter or margarine,... - 45.0294
Easy Stewed Tomatoes
Combine all ingredients in a large kettle and cook for 10 minutes, then pour into hot sterilized jars.
Screw the caps on tight.
Process pints for 15 minutes and quarts for 20 minutes at 10 pounds pressure in a pressure cooker. - 26.6165
Rhubarbeque Stew
Mix flour and seasonings in a plastic bag; add well-trimmed stew pieces, cut smaller if desired; shake well to coat.
Brown in oil in pressure cooker until crusty.
Add onion and saute for a few minutes.
Add other ingredients except for vegetables.
Cook under... - 39.8052
German Lentil Stew With Knackwurst
MAKING
1) In a 6 quarts pressure cooker, add the lentils, ham bone pieces, ham hocks, cloves studded onion, bay leaf, coriander and garlic.
2) Then pour in the chicken bouillon and wine, place the lid, bring the pressure up to 15 pounds and cook for 20... - 45.218
Mexican Pork Chili Verde
Pork develops interesting texture and flavors when cooked in Mexican style. Watch the video showing how to make chili verde with pork, lots of vegetables and seasonings. Great taste and texture! - 112.63
Seafood Stew
Heat shortening.
Brown onion and garlic.
Add the rest of the ingredients in order given.
Close cover and put pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool cooker at once under running water.
Serve. - 35.9633
Stewed Chicken
Place all ingredients in the pressure cooker in the order given.
Close cover and set pressure regulator in place.
When pressure is reached, cook for 25 minutes.
Let pressure drop of its own accord.
If gravy is desired, remove chicken from the liquid and... - 32.243
Lamb Stew
Heat shortening in cooker.
Brown the lamb thoroughly.
Season with salt and pep per.
Add green pepper, onions, Worcester shire sauce, carrots, and water.
Cover cooker securely and put pressure control in place.
When pressure is reached and control jig gling,... - 34.2923
Beef In Burgundy
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a cooker, heat the butter and oil.
3) Fry the onion until lightly browned.
4) Lift out the onion and drain well.
5) Saute the beef in the butter and oil until well browned all over.
6) Lift out and drain... - 44.4049
Carbonnade Of Beef
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a cooker, heat the lard or margarine.
3) Fry the onion and garlic until well browned.
4) Lift out and drain well.
5) Saute the beef until well browned all over.
6) Lift out and drain off the excess lard... - 44.6311
Veal And Ham Casserole
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat the butter or margarine and saute the onion until begin to colour.
3) Add the veal and ham, brown slightly and remove from the cooker.
4) Discard any excess butter or margarine from the... - 45.2465
Dal Ghosh
Heat 1 tbs oil to smoking point; add chopped onion, stew pieces and brown meat until it loses its red color.
Add spices and dal or split peas.
Add 1 cup water and cook in a pressure cooker 15 minutes after pressure is built up. - 25.377
Mexican Beef Casserole
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat lard or margarine, add the onion and pepper .
3) Saute pepper and onion until begin to color.
4) With slotted poon, lift out both and drain well.
5) In flour seasoned with salt and... - 44.4637
Veal And Asparagus Casserole
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat the butter or margarine and fry the onion until just beginning to colour.
3) Add the veal and let it brown lightly.
4) Add the can of soup and white stock or water.
5) Reserve 8 spears... - 45.7754
Beef And Vegetable Pie
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat the lard or margarine in the cooker.
3) Fry the beef and vegetables until the beef is browned and the vegetables begin to color.
4) Remove the cooker from the heat.
5) Stir in the stock... - 46.6342
Fireside Chicken-vegetable Stew
Wash chicken, wipe and cut in serving pieces.
Run cut surface of lemon over meat surfaces.
Saute' legs, wings and breast sections slowly on both sides in melted butter or margarine until golden, watching that butter doesn't burn.
Add remaining chicken pieces,... - 40.5543
Stewed Chicken
1. Clean and cut chicken into serving pieces.
2. Add water, salt and vegetables and cook until tender.
3. Remove chicken, arrange on platter. Pour sauce over it. Cooking time depends on age of bird. For pressure cooker follow manufacturer's directions. - 22.1962
Lynn's Brunswick Stew
Lynn demonstrates how to make a delicious, simple Brunswick Stew. This is great as a main dish or to use as a side dish for barbeque chicken, pulled pork, or any other type of barbeque. This makes a lot, so it is also a great stew to freeze in individual... - 0
Sweet Meat Stew
Mix meat, bread crumbs, eggs, oregano, salt, and pepper in a bowl.
Form mixture into meatballs.
Heat shortening in cooker.
Brown meat balls.
Add the rest of the ingredients.
Close cover and put pressure control in place.
When pressure is reached, cook for 8... - 36.7743
Beef And Walnut Stew
Preheat oven to 190°C/375°F/Gas Mark 5.
Cut the beef into 2.5 cm/1 inch cubes.
Peel and slice the carrots.
Place the beef, carrots and walnuts in a large casserole.
Pour over the Tomato and Onion Cook-in-Sauce, stirring well.
Cover, place in the oven and... - 32.0494
Squirrel Stew
Place squirrels in cooker with water, salt, and pepper.
Pressure cook at 15 lbs.pressure for 2 5 to 30 minutes.
Meantime, saute the vegetables in the fat until soft and yellowed.
Remove squirrels from cooker.
Add vegetables and rice to broth in the cooker and... - 34.9139
Lobster Stew
Put live lobster in boiling water to cover.
Remove lobster.
Put salt and water in cooker.
Place lobster on rack in cooker.
Close cover and set pressure control in place.
When pressure is reached, cook for 5 minutes.
Cool cooker at once under running... - 37.8707
Veal Stew
Veal Stew is a succulent and tender meat preparation. Serve it for a grand family dinner, they will love it. Don’t miss out on this Veal Stew recipe! - 40.466
Brunswick Stew
Brunswick Stew! Were you looking for a yummy chicken preparation that you can serve for a dinner party? Then Brunswick Stew is definitely the recipe for you and trust me your guests will love it. - 36.0911
Hamburger Vegetable Stew
Heat shortening in cooker.
Brown the meat.
Add the tomatoes, carrots, celery, onion, salt, rice, pepper, and water.
Last, add the potatoes.
Close the cooker and place the pressure regulator in position.
When pressure is reached and regulator is gently... - 37.4633
Minced-beef Stew
Minced-Beef Stew is a succulent and tender beef preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Minced-Beef Stew. - 43.1048
Pork Stew
Pork Stew is simply one of my favorite pork preparation. This tasty dish is perfect for a formal weekend lunch at home. Try this delicious and unique Pork Stew recipe. - 43.7055
Chicken Potato Stew
MAKING
1.In a pressure cooker, put chicken, onion, bouillon, water, pepper, potatoes, flour, salt and pepper.
2.Close the cooker and keep it for cooking at 15 pounds pressure for 20 minutes.
3.Once done, remove the cooker from heat and let it... - 37.0535
Mid Week Bacon Stew
Wash the beans, pourboiling water overthem and leave to soak for at least 1 hour.
Remove the rind from the bacon and cut the meat into 2.5-cm (1 -in) cubes.
Put into the pressure cooker and cover with water.
Cover the pressure cooker with the lid (but without... - 47.4204
Summertime Stew
About 30 minutes bejore serving: In 4-quart pressure cooker, in hot oil, brown meat and onion.
Add remaining ingredients and 3/4 cup water.
(Use 1 cup if recommended in pressure manual.) Bring to 15 pounds pressure as manufacturer directs; cook 15... - 35.9064
Quick Hamburger Stew
Heat fat in pressure cooker.
Hamburger and onions may be browned, but is not necessary.
Add remaining ingredients.
Cook under pressure approximately 6 minutes.
If using ordinary cooking pan, boil until potatoes are tender. - 29.8847
Easy Burgundy Stew
Mix beef, carrots, celery, onions, water chestnuts and mushrooms in 4-quart Dutch oven or casserole.
Mix flour, salt, thyme, mustard and pepper; stir into beef mixture.
Stir in remaining ingredients.
Break up tomatoes with fork.
Cover and cook in 325° oven... - 41.5191
Lamb And Mushroom Stew
1. In a 6-quart pressure cooker over high heat, frequently stir lamb until browned, about 15 minutes. With a slotted spoon, transfer lamb to a bowl.
2. Meanwhile, rinse common mushrooms, trim stem ends, and quarter mushrooms. Rinse shiitakes, discard stems,... - 33.829
Lentil Stew
Fry the onions, mushrooms and celery in the melted butter in the uncovered pressure cooker until lightly browned.
Stir in the lentils and mix well to ensure they are well coated with fat.
Add the tomatoes with the juice, stock, garlic, seasoning and... - 43.067
A Lamb Stew
For all lovers of lamb recipes, this is a peculiar dish for its specialty repute today. It was a dish for poor homes where there was no choice for multi-course meals. Today this is a dish is seen as a delicacy today and it is loved for its own juices it... - 44.7181
Spicy Beef Tongue Stew (aji De Lengua)
Perhaps the thought of eating beef tongue just makes your head spin. However, when cooked properly, beef tongue is tender and very mild in flavor. This spicy stew is well worth the try! In case you are willing to give it a chance! - 123.783
