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Pressure Cooker Smoked Fish Recipes
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Smoked Haddock Mousse
1)Lightly grease the trivet with a little butter or margarine and place into the cooker.
2)Keep fish over the trivet and add 300 ml/1/2 pint water into the cooker.
3)Put the cooker on high pressure and cook for 5 minutes reducing it... - 44.5713
Smoked Herrings With Leeks
1. Prepare a marinade for the herrings: peel the carrots and cut into thin slices. Peel and slice the onions. In a deep dish, place a layer of herrings, some carrots and then some onions and 3 cloves. Repeat until there are no ingredients left. Add the oil,... - 29.1622
Oriental Smoked Chicken
In a 9-inch skillet with lid simmer chicken in 2 cups water for 12 minutes; season with salt and pepper, if you like.
Remove chicken from pan; discard water, rinse and dry pan.
Remove skin, if you like.
Line pan with a piece of aluminum foil, fitting it up... - 34.7687
Cut the haddock into two or three pieces.
Put the trivet in the pressure cooker and pour in 300 ml (1/2 pint) water.
Put the fish on the trivet.
Crease an ovenproof dish or solid separator and put the washed rice in it with 400 ml (3/4 pint) water and 5 ml (1... - 44.1029