GETTING READY 1) In a bowl, place the beans. 2) In a saucepan, pour half of the stock or water to the boil. 3) Stream the stock over the beans to cover and allow to soak for 1 hour. MAKING 4) In a cooker, heat and gently saute the bacon in its own fat. 5)... - 42.4944

MAKING 1) In a 4-quart pressure cooker, without its base rack, saute the ham in the melted butter over a medium-high heat until they are lightly golden. 2) Turn off the heat, remove the ham with a slotted spoon and keep aside. 3) Then stir in the cucumbers... - 46.2031

MAKING 1) The night before preparation, measure the beans and put them in a slow cooker. 2) Add three times as much water as the beans. 3) Cover the cooker and cook on LOW overnight. 4) The next day, drain away the water, if any. 5) To the cooker, add all the... - 45.2972

MAKING 1. In large saucepan combine beans and 6 cups water bring to boil, reduce heat and simmer uncovered for 10 minutes. 2. Discarding cooking water drain and rinse beans. 3. In slow cooker combine all ingredients and cook with cover on Low 8-10 hours or... - 41.0752

GETTING READY 1) In a bowl, place the haricot beans with cold water to cover and soak overnight or with boiling water to cover and soak for 1 hour. 2) Pour off the water and allow the beans to drain well. MAKING 3) In the cooker, melt the lard or dripping,... - 44.4321

MAKING 1) In a pressure cooker add all the ingredients except the red beans alongwith 2 qts water. 2) Allow to cook at a pressure of 15 lbs for 35 mins, then let the pessure reduce gradually. 3) In a pan, cook the red beans and stir into the soup when ready... - 40.2077

MAKING 1) In a slow cooker, soak the beas in water for a minimum of 4 hours. 2) Add the ham hock and garlic and cover the cooker. Cook over low heat for about 7 to 8 hours, or over high heat for 4 hours. During the last hour of cooking, add the salt. 3) Take... - 35.4755

MAKING 1) In a large pan, boil the water, add the beans and gently boil for about 2 min; remove from the heat and allow to stand for an hr., 2) In a slow cooker, add the beans and the remaining ingredients ; cook covered on LOW for about 12-14 hrs or... - 37.8119

MAKING 1. To prepare the bean mix sort it, wash it, place in slow cooker covering with water 2 inches above beans , soak overnight and drain. 2. To it add ham, onion, garlic, salt, and 2 quarts fresh water and cook with cover on Low for 7 hours. 3. Adding... - 37.9506

GETTING READY 1) In a bowl, place the haricot beans with boiling water to cover and allow to soak for 1 hour. 2) Pour off the water and allow the beans to drain well. MAKING 3) In the cooker, melt the lard or dripping, and saute bacon, onion, carrots until... - 44.5327

MAKING 1) In a 6 quarts pressure cooker, add the lentils, ham bone pieces, ham hocks, cloves studded onion, bay leaf, coriander and garlic. 2) Then pour in the chicken bouillon and wine, place the lid, bring the pressure up to 15 pounds and cook for 20... - 45.224

MAKING 1. In a slow-cooker or a crock pot combine beans, vegetables, seasonings and ham. 2. Pour in the water and soup and stir to mix well. 3. Cover the pot with its lid 4. Slow cook the beans on HIGH for about 5 hours or if you are not in a hurry, cook... - 38.9277

MAKING 1) In a soup pot, soak the beans in water for a minimum of 8 hours. 2) Bring the soaked beans to a boil and gently cook for 1 ½ to 2 hours, till they are tender. Drain the beans and keep the liquid aside. 3) In a slow cooker, combine together all the... - 41.9726

Put all ingredients except the ham into the cooker in the order given. Close cover and put pressure control in place. When pressure is reached, cook for 3 minutes. Al low pressure to drop of its own accord. Remove regulator and cover and return open cooker to... - 37.5002

MAKING 1) In a saucepan, saute the garlic and onion in oil. 2) Mash or puree the contents of 1 can of the black beans and add them to the sauteed ingredients. 3) In a slow cooker, combine together all the ingredients except for the sour cream. 4) Cover the... - 41.2161

MAKING 1) In a 3 1/2-qiart slow cooker, combine together all the ingredients except the water. To about 1 inch from the top, add the water. 2) Cover the cooker and cook over low heat for 5 to 8 hours. Take out the bay leaf. SERVING 3) Serve hot. - 39.3929

MAKING 1) In a slow cooker, place the soaked beans and water and cook on LOW till morning (the day the soup is to be served). 2) The next day, in a small skillet, sauté the ham and onions in the bacon drippings. 3) To a slow cooker, add the sauted... - 42.1907

GETTING READY 1. Take a bowl and add 1 quart water, beans and soak overnight. Or Quickly soak the beans and drain the water. MAKING 2. Take a pressure cooker and heat oil it by keeping the cooker uncovered. Add celery and onions and saute them until soft.... - 44.5909

MAKING 1) In 4 quarts of water, soak the beans overnight and drain the next day. 2) In a slow cooker, combine together the beans, onions, garlic, green pepper, ham, cumin, oil, oregano, salt, thyme, pepper and 3 cups of fresh water. Mix well. 3) Cover the... - 43.5001

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Stir in the ham and season to taste. 5) Put the lid and simmer to 10 to 12 hours, more. 5) Take... - 37.1771

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cabbage, onion, carrots, celery, and water. Add navy beans, ham, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW for 8 hours. Mix... - 40.0794

MAKING 1) In water, soak the beans overnight. Strain the stones out but reserve the liquid. 2) In a slow cooker, combine together all the ingredients. 3) Cover the cooker and cook over low heat for about 8 to 10 hours. 4) Debone the meat and cut it neatly... - 42.6657

MAKING 1. In a 5 quarter slow cooker add parsnips, carrots and onion. 2. Place beans on top. 3. Add water, ham, garlic, salt, pepper and hot pepper sauce. Mix well. 4. Cook covered on high for 6-7 hours until beans are done. 5. Let it cool. 6. Remove the meat... - 47.2494

MAKING 1) Soak the peas or beans in water overnight. Drain the next day and discard the soaking water. 2) In a slow cooker, combine togther all the ingredients. 3) Cover the cooker and cook over high heat for 8 to 9 hours. 4) Remove the ham from the bone and... - 40.0581

GETTING READY 1) Add the black turtle beans in 8 cups water and allow to soak overnight at room temperature. MAKING 2) In a food processor bowl with a metal blade, process the onions until finely chopped. 3) In a large pot or pressure cooker, saute the... - 48.0321

MAKING 1. To prepare beans, wash them, cover with water and soak overnight. 2. Then drain and pour into slow cooker. 3. Dicing ham into 1-inch pieces add to beans. 4. Stir in remaining ingredients and cook with cover on High for 2 hours and then on Low 10-12... - 41.9373

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours, until tender. 4) Stir in ham, hocks, onions, celery, garlic and parsley. 5) Put the lid and simmer... - 44.9642

MAKING 1. To prepare beans sort them, soak overnight and drain. 2. In slow cooker combine all ingredients and cook with cover on Low for 8-10 hours. SERVING 3. Serve as desired. - 38.7122

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine ham, onion, celery, carrots, tomato sauce, and water. Add great northern beans, Splenda, and parsley flakes. Mix well to combine. Cover and cook on LOW for 6 to 8... - 38.3436

MAKING 1. In saucepan Bring together beans, water and ham to boil, then Turn off heat and let it stand for 1 hour. 2. In another saucepan Combine onions, celery, and carrots in 2-3 cups water, cook until soft and mash slightly. 3. In a slow cooker combine all... - 40.4462

Soak lentils in water several hours or overnight. Dice bacon and cook in electric cooker or deep skillet. Add onion, carrots and celery and cook until bacon is fairly crisp. (Don't pour off grease.) Add lentils that have been washed well and the 2 quarts of... - 42.4171

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Stir in wine, pork, potatoes, garlic, salt, and pepper. 4) Put the lid on and cook over high heat for about 3 hours until the vegetables are tender. 5)... - 43.744

MAKING 1. In slow cooker combine all ingredients and cook with cover on Low for 8 hours. 2. Turn to High and cook an additional 2 hours such that beans are tender. 3. Deboning ham, cut the meat into bite-sized pieces and stir back into soup. SERVING 4.... - 41.1192

GETTING READY 1) Remove the peel off the onions, and chop into finely slices. 2) Thoroughly wash the celery and slice. 3) Remove the skin off carrots and potatoes and cut into small cubes. 4) Discard the bacon rind and bone and slice. 5) In a bowl, soak the... - 48.068

1. Cook the rice in boiling water for 15 minutes or until tender. Drain and rinse under hot running water. 2. While the rice is cooking, shell the peas; wash, top, tail and dice the French beans; peel and dice the turnips and carrots. Cook the vegetables for... - 32.0942

GETTING READY 1) Add the kidney beans in 2 quarts water and allow to soak overnight at room temperature. MAKING 2) In a large pot or pressure cooker, add the kidney beans, soaking water, vegetable bouillon cubes, salt and Vegit together. 3) Simmer over the... - 49.0031

Pour 5 cups (1.2 I) of the ham hock stock into a pressure cooker and bring to a boil. Add the beans, fasten the lid, let the pressure build up inside. When the cooker starts to hiss, turn the heat down to medium low—the cooker should be just hissing... - 45.5272

Wipe the oxtail and trim off excess fat. Fry the pieces in butter or margarine in the uncovered pressure cooker, with the vegetables and bacon, for about 5 minutes. Remove cooker from heat, pour on the stock and add the bouquet garni and seasoning. (Take care... - 47.5617

MAKING 1) In a food processor bowl with a slicing disc, process the onion until sliced. 2) In a large pot or 6-quart pressure cooker, saute the onion slices in the heated oil over a medium-high heat until transparent, but not browned. 3) Process the carrots,... - 49.0248

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Place pork or ham and salt. 4) Put the lid on and cook over high heat for 1 or 2 hours until beans are tender. 5) Stir in carrots, parsnip, onions and... - 42.8459

MAKING 1. In slow cooker layer carrots, onions, potatoes, parsley, garlic, beef bouillon, basil, salt, pepper and kidney beans without stirring add water. 2. Cook with cover on Low for 8-9 hours or on High for 4 1/2-5 1/2 hours, such that vegetables are... - 39.9455

1. Wash and clean the trotters and see no hair sticks to the skin. Wash three times and marinate in the ginger-garlic paste and salt for 15 minutes. Place in a pressure cooker with 6 cups of water and cook till very soft and tender. 2. Cook the onion in... - 27.5554

Prepare attractive plates of any of the food products. Have everything cut or sliced into small, bite-size pieces. Mix the sauces. Start the charcoal in the backyard. Meanwhile, place the Hoko pot on a tray on the dining room table. Use a protective mat under... - 36.9364