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Pressure Cooker Green Bean Recipes
Enjoy our collection of pressure cooker green bean recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pressure cooker green bean recipes.
Country Style Green Beans Cooked In Pressure Cooker
Green beans are a great way to add crunch and color to your platter. Betty cooks up yet another all-time-Southern favorite — country style green beans cooked in pressure cooker. Not only do they make for a sumptuous side dish, but also bring loads of health... - 92.7297
How To Cook Beans And Lentils - Real Italian Kitchen
1. Soak both the beans in 2 cups each in Brita filtered water separately overnight.
2. Make sure all the unwanted particle from the beans and lentils are removed before and after soaking it.
3. Make a bouquet garni with the herbs and cheese... - 0
Indian Chili / Rajma Masala
Learn how to cook red and black kidney beans in a curry sauce, Indian style. You can definitely consider this recipe to Indian style Vegetarian chili. - 0
Guvar Nu Shaak - Cluster Beans
1. Take the washed and dried cluster beans, remove the tops off the beans and cut into 2 inch pieces. Place them in a bowl and keep aside.
2. In a pressure cooker over medium heat, add oil, ajwain, hing, turmeric powder, cluster beans... - 124.556
Boiled Soy Beans
1. In a pressure cooker, add oil, carom seeds, soybean mixture, turmeric powder, salt to taste, water, green chili paste and garlic paste to taste and give a good stir.
2. Cover it and steam up to 1 or 2 whistles for about 15 minutes and then let the... - 100.4
Soya Beans Curry
1. In a pressure cooker heat oil on medium heat and add mustard seeds, carom seeds and turmeric powder and let the mustard seeds splutter.
2. Then add tomatoes, garlic paste , ginger paste, green chili paste, water as needed, red chili powder, garam... - 104.853
Black Eyed Bean Casserole
1. Rinse the beans and soak them in water.
2. Add the soaked beans (along with water) to a cooker and pressure cook it for 15 minutes. Or
3. Add the soaked beans (along with water) to a pan and cook it for 45 minutes. Allow the beans to cool, drain... - 46.9007
High Protein Mixed Beans Curry
Every home maker is posed with the challenge of preparing tasty dishes while trying to make them healthy for her family. A regular vegetarian meal needs to have a good protein source and what better option than including wholesome pulses and beans that score... - 0
Simple And Quick Moong Sabut Dal
Whole green gram (moong sabut dal) is one of the popular Indian dishes, which can be prepared in both liquid and dry form, with the liquid version going well along with rice, and the dry form as a good accompaniment to chapatti. Here I am going to share a... - 0
Moong Sabut Dal
Whole green gram (moong sabut dal) is a popularly consumed form of lentil in many Indian households and can be mode both in dry and liquid form. Here follows the recipe for whole green gram with slightly liquid consistency, which goes well along with both... - 0
Homemade Rajma Curry
Red kidney beans (lal rajma) are consumed quite popularly in Indian households and are normally prepared in a rich tomato onion gravy with lots of spices. - 0
Lal Rajma Curry
Lal rajma curry is a popular dish in Indian households made with lal rajma (red kidney beans), commonly eaten with rice. - 0
Lal Rajma Curry In Onion Tomato Masala With Simple Boiled Rice
Red kidney bean (lal rajma) is one of the popular kinds of bean named for its visual similarity to kidney in terms of color and shape. The bean is popularly consumed in Indian cuisine and is a rich source of protein and carbohydrates. Here follows a popular... - 0
1. Put the rajmah into a pressure cooker along with salt, pinch of soda and a dry red chilli.
2. After 2 whistles lower the flame and leave it for about 20 minutes. Then switch off the gas.
3. Heat a pan and add ajwain seeds and then the garlic paste.
4. When... - 39.4406
Paasi Paruppu Dhal
This is a quick and tasty side dish for puri or chapati. It is high in protein and thus healthy too. You can omit the ghee if you wish to reduce the fat content. - 0
Put beans and broth into cooker.
Close cover and set pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool cooker at once under running water.
Return open cooker to a low flame.
Mix cornstarch and water; add to soup, stirring until... - 32.7959
Green Bean Succotash
Combine all ingredients in cooker in order given.
Close cover securely; place pressure control on air vent.
When control jiggles gently and pressure is reached, cook for 3 minutes.
Cool cooker at once.
Dot the succotash with butter, and serve it piping hot. - 26.656
Green Beans With Sour Cream
Green Beans With Sour Cream is a tasty and delightful green bean dish. I serve this vegetable dish which is a family favorite at my place for our weekend luncheons. Try this brilliant Green Beans With Sour Cream recipe! - 38.8218
This is a nutritious vegetable dish, with the slight variation to the regular aviyal. All vegetables have enough vitamins and minerals needed for your body, and this mixed vegetable dish gives you a good dose of the same. It is a fairly simple recipe to cook... - 0
Italian-style Green Beans
Remove the ends of the beans and cut into 1 inch pieces.
Place water and salad dressing in cooker and add beans.
Cover the cooker and place pressure control on top.
When control indicates pressure is reached, cook for 3 minutes.
Cool at once.
Serve. - 28.4923
Jambalaya With Green Bean
Put all ingredients except the ham into the cooker in the order given.
Close cover and put pressure control in place.
When pressure is reached, cook for 3 minutes.
Al low pressure to drop of its own accord.
Remove regulator and cover and return open cooker to... - 39.5501
Ridge Gourd Or Chinese Okra Curry - Turiya Choli Nu Shak
If you are looking for some Gujarati recipes, then do check this out. Chef Bhavna shows how to make the ridge gourd curry. It's very tasty and healthy too. You can serve the curry with roti. Do check out the video. - 92.9116
Undhiyu Or Undhiu - Mix Vegetable Subji
To all those who like eating Gujarati food should surely check this out. The chef explains how to make the mixed vegetable curry in Gujarati style. It is called Undhiyu and is a regional specialty in Gujarat. It' s so delicious that you must try it once. You... - 103.093
Vaghareli Khichri Or Khichdi - Vegetable Rice - Gujarati Cuisine
All those who enjoy eating Indian rice will relish this dish. In India we call it khichdi. It's a very simple dish but very tasty. It is very light to eat. You can serve the rice with papad, pickle or raita. Don't forget to watch the video for this amazing... - 99.5674
Vegetable Pulav - Easy Breezy Flavoured Rice With Veggies
Vegetable pulav or bagara rice is a very easy, healthy one pot dish which can be served as a complete meal by itself.The addition of veggies make it look vibrant and taste just awesome just by itself or any curry or raitha.This serves as a best way to get rid... - 0
Dal Makhani (indian Lentils)
How to make Dal Makhani (Indian Lentils) at home. Lentils curry cooked with cream and a variety of Indian spices. - 0
Simple, Easy-to-make Vegetable Pulav
Wash the peas, cauliflower, potato, carrot, beans and keep aside.
Wash the rice and keep aside.
Slice the onion, chop the tomatoes and coriander leaves and set aside.
Heat oil in a pressure cooker.
Add the whole spices (cardamom, clove and cinnamon). Let it... - 43.3144
10 Min Potato Stew
Potato Stew is a very simple yet flavorful stew that can be made. Its combination of coconut milk and potatoes gives it a starchy and creamy flavor. - 0
Heat 1 tbs oil to smoking point; add chopped onion, stew pieces and brown meat until it loses its red color.
Add spices and dal or split peas.
Add 1 cup water and cook in a pressure cooker 15 minutes after pressure is built up. - 26.7914
Brown meat cubes well in melted drippings in cooker.
Add flour and blend with drippings.
Add water, soy sauce, molasses and seasonings.
Pressure cook at 15 lbs.pressure for 6 minutes.
Reduce pressure with cool water.
Open cooker and add vegetables.
Pressure... - 44.8508
Veggie Treat Fried Rice
This fried rice will be loved by the kids as it is not spicy. It is very easy to make and also very much nutritive. - 0
Spinach And Vegetable Delight
1. Soak the dal in water for 3 hours. Drain.
2. Heat the oil and fry the onion for 3 minutes.
3. Add the vegetables and tomato and fry again for 3 minutes.
4. Add the ginger, turmeric, coriander and chilli powders and salt and mix well.
5. Add the soaked dal... - 42.4805
Kaigari Kurma - 2
This is another way of making vegetable kurma. The vegetable medley in this kurma provides you vitamins and minerals that are essential for the body. - 0
Home Style Veg Masoor Dal
I doubt, if there can be any better accompaniment for plain rice than this Home Style Veg Masoor Dal! Yeah, taken from my mom's cookbook and with my own improvizations, this Home Style Veg Masoor Dal has been winning the love of my family and friends for... - 50.7342
Spicy Whole Green Grams
Lentil dishes are nutritious and filling and here is an Indian recipe to make one. Watch chef Aarsi showing how to make Mung Bean lentils or green gram with vegetables and spicy seasonings. Good to have with rotis or rice! - 127.549
Cheru Payar Curry (green Moong Curry)
Green Moong is very healthy addition to any diet. It is rich in proteins and fiber. This dish can be a good accompaniment for rotis as well. It is so easy to make that it hardly requires any skills. - 0
Whole Green Moong Dal
A nutritious dal recipe with tons of health benefits. Makes a perfect warm soup during rainy days or can be had with rice or chapati. Makes a very good meal if you are looking to shed of excess pounds. - 0
Sweet And Sour Beans
Place beans, salt, sugar, lemon juice, and water in cooker.
Close cover securely and put pressure regulator in.place.
When regulator is rocking gently and pressure reached cook for 3 minutes.
Cool at once under run ning water.
Remove 2... - 39.2565
Khatti Mithi Guvar
Treat your taste buds to this flavorful Indian sweet-sour curry that features potatoes and clustered beans. This delicious vegetarian curry can be made dried or in a gravy. Tastes great when served with rice or roti. This video features a simple way to make... - 112.717
Double Beans Cooked In Raw Tomatoes
Soak the double beans overnight in plenty of water. Next day, remove them from the water and wash twice. Place them in a pressure cooker with 1/2 tsp of turmeric, salt to taste and six cups of water. Cook till tender.
Place the chopped onions in a large... - 33.7497
1. In a blender, blend tomato along with green chilies, set aside.
2. In a pressure cooker, add the already soaked kidney beans along with water and salt, cook for 8 to 10 minutes.
3. In a wok, heat oil, add cumin seeds, after 30... - 0
Indian Black Eyed Beans Curry
Black eyed beans are high in protein and those who want to make their black eyed beans tasty should try to make a curry for a delicious twist. Chef Manjula, who is a Indian Curry expert shows us how to make these tiny little beans tasty and thereby a part of... - 126.436
1) In a steamer, steam beans and peas for about 45 minutes until tender or in a pressure cooker, cook them for 20 minutes.
2) In a covered pan, over low heat, heat oil and sauté cooked vegetables in it for 15 minutes, stirring frequently to avoid... - 47.1928
Beef And Bean Casserole
Washthebeans, pour boiling water over them and leave to soak for at least 1 hour.
Trim the beef and cut it into 2.5-cm (1-in) cubes.
Fry the meat in the heated oil in the uncovered pressure cooker until it is well browned.
Remove the meat and fry the onions... - 45.752
Surti Papdi Lilva Shaak - Spicy Wild Beans - Quick Healthy
1. In a pot or pressure cooker heat some olive oil. Add carom seeds or cumin seeds, a pinch of turmeric powder, shredded coconut and stir. Add ginger, garlic, green chilies, cashews, raisins, sesame seeds, ground peanuts. Stir well. Add a little of... - 0
Homemade Sprouted Moong With Potatoes
not only add taste and texture, but also nutrients to any food. Vandana Karani presents a lip-smacking bean sprout and potato dish that makes for a healthful and tasty addition to your dinner tale. After all, what could be a better way to get the best of both... - 117.153
Rajma (red Beans) Curry
Rajma or Red Beans Curry is a very popular accompaniment with Rotis/Chapathis in North India. This Rajma Recipe has a tangy taste. It can be made hot or spicy according to your choice. Suggestions, comments and feedback on this Rajma Recipe is appreciated. - 45.6852
This dish called “Rajma” is a very popular North Indian vegetarian dish. The main ingredient in this dish is the red kidney beans which, interestingly is not of Indian origin. Try this very simple recipe to cook the delicious red kidney beans in a whole... - 0
Gold Medal Beans And Rice
Pour 5 cups (1.2 I) of the ham hock stock into a pressure cooker and bring to a boil.
Add the beans, fasten the lid, let the pressure build up inside.
When the cooker starts to hiss, turn the heat down to medium lowâ€”the cooker should be just hissing... - 46.1899
Soy Bean Casserole
Cook soybeans in pressure cooker at 15 pounds pressure until tender, about 30 minutes; drain.
Brown the saltpork in a skillet.
Add the celery, onion and green pepper and cook for about 5 minutes or until vegetables are tender.
Add the flour and mix... - 36.6638
Sugar N Spice Beans N Rice
Pour the oil into a pressure cooker over medium-high heat, add the onion, 1 teaspoon (5 ml) of the cumin seed and the sugar and cook until the onion is translucentâ€”about 5 minutes.
Add the water and bay leaves and bring to a boil.
Stir in the beans,... - 44.8168
Temporal Beans has a Pungent taste.The Chillies and Eggs gives the Temporal Beans Ostentatious taste. - 41.3364
Black Bean Soup
1. In a pan heat water to a boil, drop a cup of black beans into it. Add salt, stir lightly and bring it to a rapid boil.
2. Turn off the stove, cover the pan and allow it to soak for 1 - 2 hours.
3. Using a pressure cooker, boil the... - 0
Indian Lima Beans Curry
Lima beans or Pavta is something that is abundantly, freshly and freely available at my mother in laws kitchen during its peak harvest season. This is a regular meal at our house and my MIL makes best Pavta rassa (curry) bhaji. Its very simple, easy and... - 118.245
Protein Rich Indian Style Baked Beans On Toast
Baked Beans continues to be popular breakfast item in many parts of the world. It makes for a great beginning to the day, providing plenty of essential proteins that are important to kick start the metabolism and keep you going strong till the next meal. - 0
Healthy Sprouted Stir Fried Dew Beans
To prepare the moth bean sprouts:
1. Soak the moth beans in water for about 5-6 hours or overnight.
2. Then drain them through a sieve and place in room temperature covering with a cloth for another 8-12 hours.
3. Clean the beans... - 107.749
Big Pot O’ Chili
Savory, hot chili – make it as spicy or as mild as you like. This one bulks up the veggies and uses turkey and very lean ground beef so it comes in at a low calorie count for a good sized portion. For 400 calories you can have a huge portion ! Try making... - 35.8168
Quick And Easy Pecan-crusted Oven-broiled Chicken Breasts
One of all time holiday favorites, pecan-crusted chicken breasts makes for a toothsome indulgence. Not only that, it also makes a stunning centerpiece on your holiday table and is wonderful to make. Yes, Betty's recipe takes some extra effort to make, but... - 103.65
The Channa masala is the popular Indian dish that has come to be accepted world wide. Channa cooked to the right consistency in a hot and spicy gravy. A delicious side dish that goes well with any of the Indian breads. - 46.2851
Spicy Chole Chaat
If you love spicy food and looking for an appetizer that is healthy, spicy and delicious? Well, Chef Manjula has an Indian recipe that has all these characteristics, its spicy chole chaat. Chef also gives some good information on the taste of the dish for you... - 131.503
Chole bature is a very popular North Indian dish. Watch the video and follow the steps to make this tasty dish at home. - 0
Indian Style Mexican Salad
1. Soak pinto beans in water overnight and boil in pressure cooker for 10-15 minutes.
To make the pinto chili:
2. In a sauce pan add pinto beans with water, then salsa and place on the stove for medium heat with lid
3. Cut the raw corn... - 109.389
Whole Urad Dal
Soak the gram dal and rajma for 5 hours,
Chop the green chillies, ginger, onion and tomato.
Put the urad dal, gram dal and rajma in a vessel, add 2 teacups of water and cook in a pressure cooker.
Mash very well with a big spoon and boil again for 20... - 39.0389
This is a type of sambar used for breakfast. It is prepared to be eaten along with idli or dosa and is made with green gram. Green gram is rich in dietary fiber and protein. Fiber is essential to help the digestive system function well and protein is... - 0
Misal Pav - Latest Easy Version
Misal Pav is a delectable marathi dish which makes a great breakfast or brunch. Its a nice combination of curry with farsan served with bread. A must try this Authentic Maharashtrian recipe. - 0
1) Remove the peel off the onions, and chop into finely slices.
2) Thoroughly wash the celery and slice.
3) Remove the skin off carrots and potatoes and cut into small cubes.
4) Discard the bacon rind and bone and slice.
5) In a bowl, soak the... - 47.0403
1) Add the kidney beans in 2 quarts water and allow to soak overnight at room temperature.
2) In a large pot or pressure cooker, add the kidney beans, soaking water, vegetable bouillon cubes, salt and Vegit together.
3) Simmer over the... - 49.3226
Mochai Kottai Kaara Kulambu
This Field bean curry is one of my favourite curries. Healthy and flavourish dish loved by all. Try and enjoy! - 51.2816
Sweet Snack Sukiyan!
A very famous Kerala style sweet snack that has the peculiar combination of green gram, coconut and jaggery deep fried in flour batter! Though it has jaggery it is mildly sweet without the overwhelming taste of coconut. - 0
Chili Con Carne
Brown meat well in melted drippings in cooker.
Add green pepper and onions and saute.
Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients.
Pressure cook at 15 lbs.pressure for 15 minutes.
Reduce pressure... - 36.0805
Cooking Dried Soybeans
1. Pick over the beans, wash well, and put in a bowl with cold water to cover. If beans are to be cooked in a pressure cooker, add the oil. The beans expand up to three times their bulk on soaking, so make sure that the bowl is large enough and the water... - 19.5892
Spicy Rajma Curry
Rajma – it is literally the dish that the North India cannot do without. Really. Rajma comes packed with protein and starch and it is the vegetarian equivalent of lean meat. If you love spicy vegetarian food, then this is your dish. You can watch and learn... - 116.708
This gram needs to be soaked the night before.
It also needs very careful picking since it often has in it small black stones indistinguishable from the gram itself.
After you have picked it, wash it well and soak it in 5 cups water.
The next morning, put the... - 45.9792
* Soak the red kidney beans over night and cook in pressure cooker for 4 whistles or till boiled. Then open the cooker and mash lightly.
* In a pan pour oil, put jeera, finely sliced onion, slit green chillies and finely sliced ginger and fry till light... - 40.4309
Red Beans Lentil Dish. Rajma and Rice is a popular combination of N. India. - 47.3167
Soy Khaman Dhokla
Wash ana soak the gram dal ana soy beans separately in plenty of water overnight.
The next morning wash ana drain, then grind in a mixer with green chillies, ginger, yogurt and warm water, to make a thick paste.
Add four tablespoons soy oil and salt.
Keep the... - 43.1408
Indian Lentil And Vegetable Soup
Want a vegetarian protein rich soup for your diet? Chef Manjula has a lentil and vegetable soup from Indian cuisine. She uses a pressure cooker for quick boiling. The best part of the recipe is its seasoning; using whole cumin seeds gives a nice flavor to... - 124.535
Sprouted Lentil Curry - Fangavela Mag Nu Shaak
If you're looking for some Indian curry recipes, then you must try this dish. Chef Bhavna makes the mixed lentil curry in the video. This is a super easy recipe. You can serve the curry with hot roti or rice. So don't forget to watch the video for this... - 105.096
Pav Bhaji -part 1
If you're fond of having Indian food, then you must have heard of this dish. It is called the Pav Bhaji in India. This is the review for Part 1 of the video. In this part the chef boils all the vegetables which are needed to make the pav bhaji. You should... - 93.2468
Pav Bhaji - Part 2
All those who saw part 1 of the video will now finally make the pav bhaji. This is the review for part 2 of the video. I hope you watched Part 1. This dish is quite famous in Maharashtra but people all over India like it. It's very healthy as it contains many... - 94.0405
This all-time Jamaican favorite not only makes for a stick-to-your-ribs dinner addition, but is quite a cinch to make. This Caribbean delight is so good to eat that you won't mind adding this dish to your party fare. Just check out the recipe and get whomping... - 109.854
Chili Con Carne
Cook beans at fifteen pounds pressure in 3 cups boiling water for 25 minutes.
Allow pressure to reduce normally remove beans and keep hot in uncovered cooker, brown meat, onions, and pepper in melted fat.
Add beans and remaining ingredients.
Cover arid cook... - 33.8771
When the weather outside is cold and rainy and your stomach is yelling for something hearty and comforting, this is what you should be cooking. MrJingjong aka Jay shows you how to make a Filipino beef soup that is sure to warm up your toes and satisfy your... - 86.2249
Minestrone Soup - Quick & Easy Single Pot Cooking
If you are looking forward to prepare homemade minestrone soup, then here is an excellent video for you. Take a look at this video that demonstrates a super simple recipe to make an appetizing minestrone soup. The host also shares great tips for quick soaking... - 88.556
All-in-one Sausage Dinner
This amazing All-In-One Sausage Dinner recipe is simply brilliant and easy to follow. Prepare the All-In-One Sausage Dinner at home for your family, I am sure they will love it! - 24.0988
Brunswick Stew! Were you looking for a yummy chicken preparation that you can serve for a dinner party? Then Brunswick Stew is definitely the recipe for you and trust me your guests will love it. - 37.2691
Undhiyu - Special Mix Vegetable Curry - Gujarati Cuisine
If you're in the mood of making some Gujarati food, then you must try this special curry. Chef Bhavna shows the traditional way of making the mixed vegetable curry, step by step. It is called Undhiyu in Gujarat. Your guest and friends will be impressed if you... - 105.573
Lamb With Kasha
Trim excess fat from lamb.
Cut lamb into 3/4 inch pieces.
Cook and stir lamb in oil in 4-quart Dutch oven over medium heat until brown, about 10 minutes.
Add onion, garlic, salt, thyme, oregano, water and lemon juice.
Heat to boiling; reduce heat.
Cover and... - 41.3381
Chora Ma Kharia
1. Wash and clean the trotters and see no hair sticks to the skin. Wash three times and marinate in the ginger-garlic paste and salt for 15 minutes. Place in a pressure cooker with 6 cups of water and cook till very soft and tender.
2. Cook the onion in... - 29.2117
Mix flour, chili powder, salt and pepper.
Sprinkle 1 side of beef with half of the flour mixture; pound in.
Turn beef and pound in remaining flour mixture.
Cut beef into 6 serving pieces.
Heat oil in 4-quart Dutch oven.
Cook beef over medium heat until brown,... - 42.5264
Rich Black Gram
1 Put the first 8 ingredients, i.e., from the gram to the turmeric, then salt into a pressure cooker. Add water enough to come about 1 1/2 inch above all the ingredients. Close the cooker and allow it to reach maximum pressure, then reduce heat and cook for... - 34.7872
Beef Nilaga (filipino Beef Stew)
Rainy and cold days are here. Warm up with our hearthy dish of Nilagang Baka (beef stew). Beef shank cooked with potatoes, chinese cabbage and green beans. - 87.8336
Vegetable Masala Burger
1. Steam the root vegetables in a pressure cooker preferably.
2. In a wide nonstick pan heat olive oil and add ginger paste, garlic paste, green chili paste, onion chopped, turmeric powder, red bell pepper, green bell pepper, spring onion chopped, corn... - 107.603
Fresh Chole Chaat
For starters, this Fresh Chole Chaat will be a tad spicy, but you can always adjust the spice levels. It is healthy and it makes a good any time snack. I would love to munch on this when watching a game on TV. Learn how to make this dish from Manjula! Enjoy! - 117.41