Peel and chop the onions; peel, core and chop the apples; stone the plums and cut the plums in quarters. Remove the trivet from the pressure cooker. Put into the cooker the plums, onions and apples, the spices and salt and half the vinegar. Bring to the boil... - 34.0462

MAKING 1) In a 6 quarts pressure cooker, place the chicken pieces and cover with 2 quarts (2 liters) of cold water so that the pot is full only up to 2/3 capacity. 2) Bring the water to a slow boil and skim off any surface scum. 3) Stir in rest of the... - 42.4287

Skin the tomatoes. Peel, core and slice the apple. Peel and slice the onion. Wash the sultanas and dates in hot water before chopping. Remove the trivet from the pressure cooker, then put in these ingredients. Add the spices, tied in a muslin bag, the salt... - 35.9149

Break the bones and put into the pressure cooker with the other ingredients. Bring slowly to the boil, and remove the scum from the top. Fix the lid and bring steadily to pressure. Reduce the heat and cook for 45 minutes. Allow pressure to return to normal... - 32.4469

GETTING READY 1. To prepare the fish roll it up from head end to tail end and secure with cocktail sticks, if necessary. MAKING 2. Into the cooker put the cider, with the sliced onion and add the mackerel, peppercorns, bay-leaf and a little salt. 3. Close... - 38.1678

MAKING 1. Into the cooker put the fowl, bouquet garni, salt, pepper and water, bring to the boil and skim well. 2. Make sure that the cooker is not more than half full. 3. Close the cooker, bring to high pressure and cook for 20 minutes. 4. Reduce the... - 41.6669

MAKING 1. In the cooker heat the dripping or lard, brown the meat, vegetables and apple. 2. Stir in the curry and chili powders and cook for a few minutes. 3. Stir well adding the stock or water and stock cube with a little salt making sure that the cooker is... - 45.2262

MAKING 1. With a little butter or margarine lightly grease 4 ovenproof ramekin dishes. 2. Divide the prawns equally between the dishes. 3. In a bowl beat together the egg, cream, milk, cheese and a little salt and pepper and pour over the prawns. 4. Into the... - 45.4437

MAKING 1. If using a leg portion of chicken, cut into 2 pieces - thigh and drumstick. 2. Into the cooker place the chicken, vegetables, noodles, thyme, stock or water and stock cube and a little salt and pepper such that the cooker is not more than half... - 43.6087

MAKING 1. In a bowl mix together the breadcrumbs, lemon rind and juice and chives with salt and pepper and bind the mixture with the beaten egg. 2. Divide the stuffing between the fish pressing well into the cavity and securing the opening with a wooden... - 43.4097

MAKING 1. In the cooker heat the lard or margarine and fry the onions until they start to colour. 2. Lift the onions out, set aside and brown the meat. 3. Stir well adding the stock or water and stock cube, worcestershire sauce, salt, pepper and fried... - 46.1759

GETTING READY 1) Arrange the ingredients. MAKING 2) In cooker, heat oil and butter. 3) Fry the bacon, onions and mushrooms until just beginning to colour. 4) Lift out and drain well. 5) Add the chicken and brown on both sides. 6) Warm the brandy in a small... - 45.1729

GETTING READY 1) Arrange the ingredients. MAKING 2) Heat the cooker gently. 3) Heat the bacon rind gently to release the fat. 4) Add the bacon to the cooker and fry until beginning to colour. 5) If necessary add the butter or margarine to the cooker and... - 44.4865

MAKING 1. In the cooker melt the butter or margarine, stir in the flour and cook for 1 minute, stirring constantly. 2. Remove from the heat and gradually add the cooking liquid and milk. 3. Return the cooker to the heat, bring to the boil, stirring constantly... - 30.8517

GETTING READY 1) Break the bones or ask butcher to do this. MAKING 2) Take a pressure cooked and add all the ingredients into it. 3) Bring to a boil and remove any scum from top. Put the lid and bring steady to pressure. 4) Decrease heat and cook for 45... - 33.5682

Combine flour, salt and pepper, and dredge meat in flour mixture. Heat fat in uncovered pressure cooker, and add meat. Brown on all sides thoroughly over moderate heat. Add tomato juice and onion. Follow manufacturer's directions for using your... - 32.4533

MAKING 1 In a pressure-cooker, place the bones along with the water. 2 Bring to a boil, and remove any scum with a spoon. 3 Add in the remaining ingredients. 4 Cover the cooker with the lid and bring to pressure. 5 Place the 15 lb weight on and... - 42.1755

GETTING READY 1.Slice the chicken in pieces big enough to serve. MAKING 2.In a bowl, mix 1/2 cup flour, salt , pepper and paprika and coat the chicken piecs with this mix. 3.In a pressure cooker, put chicken, onion and 1/4 cup water and let the ingredients... - 41.9148

1. Pick over and wash the soybeans. Mix the beans with the onion and water and refrigerate overnight. Put the beans, onion, soaking liquid, salt, molasses, oil, cinnamon, and cloves in a pressure cooker. The cooker should not be more than half full. 2. Close... - 29.3469

Sort beans to remove debris; rinse, drain, and set aside. In a 4 to 6-quart pressure cooker over medium-high heat, cook bacon and onions, uncovered, until meat is browned, stirring often, about 15 minutes. Add to pan the beans, mustard seed, ginger, coriander... - 40.3471

1. Add 4 teacups of water to the moong dal and put to cook in a pressure cooker. 2. Add the spinach, milk and salt and boil for 5 to 10 minutes. - 24.3339

GETTING READY 1. Joint the pheasant into serving pieces reserving the back and wings for making stock if you like. 2. Rub the pieces with salt and pepper to season well. MAKING 3. Butter a large casserole or Dutch melt the butter over a medium flame. 4.... - 35.7655

Combine the sugar, water and cornstarch in a saucepan, then cook and stir until smooth. Add the apples and cinnamon and cook until tender. Pack in sterilized jars and process at 5 pounds pressure in a pressure cooker for 10 minutes or in a water bath for 20... - 28.733

MAKING 1) Take a 6-quart pressure cooker and put the cooking rack in place. Put the chicken broth, salt and black pepper into the pressure cooker. Add pork and secure the lid. 2) Put the pressure regualtor in the vent pipe and increase the flame to high heat.... - 46.1669

MAKING 1) In a 3-quart pressure cooker, without its base rack, add the pork slices, bouillon and water, if required to cover. 2) Bring to a boil, place the lid, bring up the pressure to 15 pounds and cook for 30 minutes. 3) Turn off the heat, lower the... - 42.9451

1. Heat the butter and fry the onion for 1 minute. 2. Add the green peas skin and green peas and cook for 3 to 4 minutes. 3. Add the milk and 1/2 teacup of water and cook in a pressure cooker till the first whistle. 4. Blend in a mixer. 5. Strain to separate... - 33.6248

MAKING 1) In a pressure cooker, bring onions, fat, tomatoes, treacle, water, cloves, bay leaves, salt, soaked beans and the soaking liquid to a boil after covering the lid. 2) Cook for 20 minutes under pressure and cool to release pressure. 3) Blend milk... - 43.0175

GETTING READY 1) Trim off the asparagus tips and woody stalks, keep the main stalks for cooking. MAKING 2) In a 6 quarts pressure cooker, place the asparagus stalks and cover with 2 quarts (2 liters) of cold water. 3) Bring the water to a rapid boil and add... - 34.4619

MAKING 1) In a 6 quarts pressure cooker, add all the ingredients except the caraway seeds. 2) Stir well, taste the bouillon, then add the salt and pepper to taste. 3) Place the lid, bring up the pressure to 15 pounds and cook for 20 minutes. 4) Then turn off... - 34.1463

. - 44.2054

Wash the peas, cauliflower, potato, carrot, beans and keep aside. Wash the rice and keep aside. Slice the onion, chop the tomatoes and coriander leaves and set aside. Heat oil in a pressure cooker. Add the whole spices (cardamom, clove and cinnamon). Let it... - 44.6059

GETTING READY 1) Stem the mushrooms, trim off any dried stem ends and slice into discs. Keep the caps and sliced stems aside. 2) Preheat the oven to 160° F (70° C). MAKING 3) In a mixing bowl, mix the pork, 1 tablespoon cornstarch, sherry, 1 tablespoon of... - 45.0719

Wash dais and drain. Place all ingredients except garnish in a pressure cooker and cook under pressure for 15 minutes. Cool and pour into a colander. Mash till smooth. Garnish with fried onion and serve hot with brown rice. - 38.8789

MAKING 1) In a 6 quarts pressure cooker, place the bone and knuckle pieces and cover with cold water. 2) Bring to a rapid boil until bubbly, then drain off the water and rinse the bones under running cold water. 3) Rinse the pressure cooker, return the bones... - 43.3463

MAKING 1. In a pressure cooker, heat the oil over a medium-high flame. 2. Add the lamb and sauté it until all pieces are evenly browned. 3. Add remaining ingredients except the melon and apple, to the meat and sauté to extract the flavors. 4. Close... - 47.3277

1. Pressure cook all ingredients together, except the chaat masala. Remove from fire. 2. After the pressure drops, open the cooker and dry the water. - 24.7181

MAKING 1) In a 4-quart pressure cooker, add all the ingredients together. 2) Place the lid and bring up the pressure to 15 pounds and immediately turn off the heat. 3) Allow the pressure to fall in about 4 minutes on its own. SERVING 4) Spear the mushrooms... - 36.4393

Mix flour and seasonings in a plastic bag; add well-trimmed stew pieces, cut smaller if desired; shake well to coat. Brown in oil in pressure cooker until crusty. Add onion and saute for a few minutes. Add other ingredients except for vegetables. Cook under... - 39.8125

MAKING 1) In a pressure cooker add all the ingredients except the red beans alongwith 2 qts water. 2) Allow to cook at a pressure of 15 lbs for 35 mins, then let the pessure reduce gradually. 3) In a pan, cook the red beans and stir into the soup when ready... - 40.2077

. - 45.0021

GETTING READY 1) Cover beans with cold, soft water and soak overnight. MAKING 2) On the next day, in a pressure cooker, cook the beans in the liquid for 20 minutes or steam in a steamer until soft. 3) Rub sauce through a strainer or liquidize using a... - 35.4548

1. Fry the onion in the oil and add the chopped mushrooms, celery and pulped garlic. 2. Add the soaked beans with the water they were soaked in and boil until cooked, which will take about 1 1/2 hours or less in a pressure cooker. 3. When the beans are really... - 35.1219

GETTING READY 1) In a pot of cold water, soak the chickpeas for about 4 hours or preferably overnight. MAKING 2) In a pressure cooker, add 1 3/4 pints of the soaking liquid. Cover and let it come to a boil. Cook on high for about 15 minutes. 3) Let cool down... - 45.0399

MAKING 1) In a 6 quarts pressure cooker, bring 2 1/2 quarts (2 1/2 liters) of cold water to a rapid boil. 2) Add the fish and rest of the ingredients except salt. 3) Stir well, taste the bouillon and add the salt to taste. 4) Place the lid, bring up the... - 39.7122

GETTING READY 1) Preheat the oven to 160° F (70° C). 2) Cut one end of each cucumber, scoop out the central seed core and keep the other end closed. MAKING 3) In a mixing bowl, thoroughly blend the veal, egg, ham, mushrooms, 1 tablespoon cornstarch, 1... - 44.8065

GETTING READY 1 Soak the peas overnight in water to cover generously (about 6 cups); drain. MAKING 2 In a 6-quart pressure cooker,combine peas,ham,onion,salt and pepper. Add 3 cups water,making sure that all the peas are covered. 3 Secure the cover and cook... - 41.9687

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the butter and oil. 3) Fry the onion until lightly browned. 4) Lift out the onion and drain well. 5) Saute the beef in the butter and oil until well browned all over. 6) Lift out and drain... - 44.4094

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the oil and fry the chops until browned from all the sides. 3) Add the onion and celery and cook until both are beginning to colour. 4) Drain off excess fat from cooker and remove the... - 44.1274

GETTING READY 1) From the cutlets, trim a thin layer or fat. MAKING 2) In the cooker, heat the lard or margarine. 3) Fry the cutlets and onions and let the cutlets brown on both sides. 4) Remove both from the cooker and drain well. 5) Pour off the remaining... - 45.0086

MAKING 1) In a 4-quart pressure cooker, without its base rack, saute the ham in the melted butter over a medium-high heat until they are lightly golden. 2) Turn off the heat, remove the ham with a slotted spoon and keep aside. 3) Then stir in the cucumbers... - 46.2031

MAKING 1) Split bone in several places. 2) Take a kettle; put bone in it together with water and peas and bring to a boil. 3) Boil, covered for 2 hours and then add in remaining ingredients. 4) Simmer again for 30 minutes until vegetables are soft and... - 42.9917

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the butter. 3) Saute the shallots and mushrooms until both are lightly browned. 4) Take out from the cooker and drain well. 5) Brown the pieces of pheasant all over. 6) Lift out and drain... - 45.6741

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and saute the onion until begin to colour. 3) Add the veal and ham, brown slightly and remove from the cooker. 4) Discard any excess butter or margarine from the... - 45.2529

MAKING 1) In a 8-quart pressure cooker, without its base rack, bring 2 quarts (2 liters) of cold water to a boil, add the chunked onions and cloves. 2) When bubbly, gently add the beans, place the lid, bring the pressure up to 10 pounds and cook for 45... - 45.5306

GETTING READY 1) Wash the birds and dry them. 2) Secure with string for ease of handling. MAKING 3) In the cooker, heat the butter and brown the guinea fowl all over. 4) Take out from cooker and drain well. 5) In hot butter, saute the shallots, lift out... - 44.2054

GETTING READY 1) In a basin, place the lentil cover with water and soak for 1 hour. MAKING 2) In the cooker, place the bacon with sufficient cold water to cover and set to boil. 3) Discard water and keep the bacon aside. 4) Wash and dry the cooker. 5) In... - 44.6181

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat oil. 3) Add the onion and garlic and fry until both begin to colour. 4) Take out onion and garlic and drain well. 5) To the hot oil, add the pork and brown quickly and evenly. 6) With a... - 44.9198

GETTING READY 1) Arrange the ingredients. MAKING 2) In a large biwl, combine together the minced beef, onion, herbs, salt and pepper. 3) Bind the mixture with beaten egg. 4) On a well-floured surface, turn out the meat mixture and divide it into 12 pieces... - 45.7915

MAKING 1. Rinse the beans and soak them in water. 2. Add the soaked beans (along with water) to a cooker and pressure cook it for 15 minutes. Or 3. Add the soaked beans (along with water) to a pan and cook it for 45 minutes. Allow the beans to cool, drain... - 46.3206

GETTING READY 1) Slice the sausages into 3/4 -inch (2 cm) piecess, halve lengthwise and keep aside. 2) Rinse and peel the potatoes, then slice (optional) into 3/8 -inch (1 cm) pieces and place in a bowl of water. MAKING 3) In a 8-quart pressure cooker,... - 44.9277

MAKING 1) In a 4-quart pressure cooker, with its base rack, add the wine and add diced mushroom caps and stems. 2) Place the lid, bring up the pressure to 10 pounds and cook for 10 minutes. 3) Turn off the heat, lower the pressure immediately, transfer the... - 47.3799

MAKING 1) In the cooker, place together meat, barley, carrots, onion, leeks, stock or water and stock cube and seasoning. 2) See that the cooker is not more than half full. 3) Heat the open cooker and bring to boil and skim. 4) Put the lid on the cooker, heat... - 43.7795

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine. 3) Brown the beef well on all sides, lift out and drain well. 4) Fry all the vegetables until begin to color. 5) With slotted spoon lift out the vegetables and... - 41.5047

GETTING READY 1) Arrange the ingredients. MAKING 1) In a cooker, heat butter or margarine in . 2) With salt and pepper, season the rabbit and fry until a light golden brown on all sides. 3) With a slotted spoon, lift the chicken out of the cooker and drain... - 44.7751

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine and fry the onion and peppers until both begin to color. 3) With slotted spoon, lift out both and drain well. 4) Brown the meat on both sides in the hot lard or... - 42.6741

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, put the stock and wine. 3) Add the chicken with a little salt and pepper and the tarragon. 4) Cover the cooker with lid, bring to high pressure and cook for 5 minutes. 5) Reduce the pressure... - 44.6853

GETTING READY 1) In a cooker, heat the bacon and saute lightly in its own fat. 2) Stir in the onion and potato, saute until lightly coloured. 3) Using a perforated ladle, remove the bacon mixture from the cooker and drain well. MAKING 4) In the same cooker,... - 44.1733

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and saute the onion until begin to colour. 3) With a slotted spoon, lift out the onion and drain well. 4) Mix flour and mustard powder and coat the rabbit pieces... - 43.0905

GETTING READY 1) Arrange the ingredients. MAKING 2) In the base of cooker, heat the butter or margarine. 3) Saute the onion, carrots and parsnips until lightly browned. 4) Remove vegetables from the cooker and drain well. 5) In the hot butter or margarine,... - 45.0354

GETTING READY 1)Apply little butter or margarine on the trivet and place into the cooker. MAKING 2)In the cooker fry onion, bacon and mushrooms in butter till cooked. 3)To bind ,add the drained bacon mixture to breadcrumbs, thyme, salt , pepper and pat it... - 44.2513

GETTING READY 1) Arrange all the ingredients. MAKING 2) In the cooker, heat oil and lightly fry the onion, pepper and mushrooms. 3) Lift out and drain off any excess oil. 4) Add the stock or water and stock cube, cooked vegetables and remaining ingredients,... - 44.986

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the lard or margarine. 3) Fry the onion and garlic until well browned. 4) Lift out and drain well. 5) Saute the beef until well browned all over. 6) Lift out and drain off the excess lard... - 44.636

1. Combine onions, parsley, bay leaves, garlic, tomatoes, wine, clam juice, water, basil, thyme in 6-quart Low Pressure Cooker/Fryer; season with salt, pepper to taste; clamp on cover; bring up pressure on setting #9 (high heat); reduce to setting #2 (low... - 34.1441

GETTING READY 1) Arrange the ingredients MAKING 2) In cooker, heat the oil. 3) Season the chicken with salt and pepper. 4) Fry with the bacon until the chicken is a light golden brown and the bacon is beginning to colour. 5) Lift the chicken out of the... - 44.2161

MAKING 1) In a 4-quart pressure cooker, without its base rack, saute the salt pork and onions over a medium-high heat for 3 or 4 minutes. 2) Then stir in the potatoes and cream over a highest heat. 3) Place the lid, bring the pressure up to 15 pounds, then... - 47.4407

MAKING 1) In the cooker, place together bones or carcasses, onion and celery. 2) Stir in the water not more than half of the cooker. 3) Heat the bone mixture to the boil and skim thoroughly. 5) Season with the salt, pepper and add in bay leaf. 6) Put the lid... - 36.6623

MAKING 1) In the cooker, place together fish bones and trimming, onion and celery. 2) Stir in the water not more than half of the cooker. 3) Heat the bone mixture to the boil and skim thoroughly. 5) Season with the salt, peppercorns and mace. 6) Put the lid... - 37.7861

MAKING 1) In a 4-quart pressure cooker, the duck cubes on the base rack, pour in the wine, soy sauce, sherry, scallions and sugar. 2) Place the lid, bring up the pressure to 15 pounds and cook for 25 minutes. Turn off the heat, lower the pressure... - 34.3879

MAKING 1) In a pressure cooker, cover and bring soaked beans with the liquid, onions, carrots, tomatoes, cloves garlic, paprika, vegetable oil and marjoram to a boil and then cook for 20-25 minutes under pressure. 2) Remove the lid after reducing the pressure... - 41.3777

GETTING READY 1) Cut a slit in the stem end of each tomato and scoop out the flesh with a spoon, repeat with all the tomatoes. MAKING 2) In a 6-quart pressure cooker, without the base rack, place the clams and pour in the wine. 3) Place the lid, bring up the... - 35.7482

. - 44.2948

MAKING 1) In a 6 quarts pressure cooker, without its base rack, saute the lamb cubes in 4 tablespoons of the butter over a medium-high heat for about 4 to 6 minutes, until they are just golden. 2) Remove the lamb cubes with a slotted spoon and keep... - 47.1499

Shred cabbage coarsely. Wash and drain it. Add 1/2 cup water to cabbage and cook in pressure cooker or cook in a pan using 1 cup water. Combine nuts, cumin seeds, coconut, chillies, coriander leaves, neem leaves and pepper and grind to a fine paste. Add this... - 41.5674

GETTING READY 1) In a bowl, with cold water enough to cover artichoke and place the artichokes and the strained lemon juice to avoid discoloration. MAKING 2) In the cooker, melt the butter or margarine and saute the onion until soft. 3) Pour of the water and... - 45.6914

GETTING READY 1) Take the pork pieces and coat them in seasoned flour, shake off any excess flour. MAKING 2) In the cooker, heat butter or oil and fry the pork pieces until evenly browned. 3) Take out the pork drain the excess fat. 4) Add the garlic and... - 44.9775

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat lard or margarine, add the onion and pepper . 3) Saute pepper and onion until begin to color. 4) With slotted poon, lift out both and drain well. 5) In flour seasoned with salt and... - 44.4684

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine. add the onion and garlic, and fry until light golden brown. 3) Lift out onion and garlic and drain well. 4) Brown the beef well on all sides, lift out and drain... - 44.3913

GETTING READY 1) In a basin, place the beans. 2) Pour boiling water over beans to cover and leave to soak for 1 hour. MAKING 3) In a cooker, heat the lard or margarine and brown the meat evenly on both sides. 4) Lift the meat out and drain well. 5) Saute the... - 44.9681

GETTING READY 1) Make the portions out of meat and season lightly with salt and pepper. 2) For the stuffing, mix together the breadcrumbs, herbs, mushrooms, onion, salt and pepper. 3) Bind the stuffing with beaten egg. 4) Between the meat portions, divide the... - 45.2795

GETTING READY 1) Slice each tenderloin lengthways, open tthem. 2) With rolling pin, flatten the meat by slighly beating. MAKING 3) In a mixing bowl, mix together the breadcrumbs, sage and onion. 4) Chop only 8 of the apricots and reserve these for... - 44.6998

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine. 3) Fry the onion and garlic until both begin to color. 4) Lift out and drain well. 5) Season the flour with salt and pepper and coat the meat pieces it and fry... - 44.6045

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine and let the chops browned from all the sides. 3) Lift the chops out and drain off the excess fat from the cooker. 4) Stir in the stock or water and stock cube to... - 45.6654

GETTING READY 1) Arrange the ingredients. MAKING 2) Mix together the breadcrumbs, bacon, onion, garlic, thyme and salt and pepper. 3) Bind together with the beaten egg. 4) Stuff the body cavity of the chicken with this mixture. 5) Tie the chicken securely... - 44.9909

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the oil. 3) FRy the onions and garlic until they begin to colour. 4) Add the meat and bacon and fry until the meat is browned on all sides. 5) Add the mushrooms, tomato puree, wine and a... - 45.3163

GETTING READY 1) Arrange the ingredients. MAKING 2) Combine breadcrumbs, orange rind, chopped orange, salt, pepper and marjoram with the egg. 3) Divide the mixture between the 4 pieces of fish and spread to the edge of each fish cutlet or steak. 4) In the... - 44.9726

GETTING READY 1)Apply butter or margarine over the trivet and place into the cooker. MAKING 2)Put the bay leaf, parsley, peppercorns and milk into the cooker. 3)Place the fish on top of the trivet and sprinkle with a little salt and pepper. 4)Put the cooker... - 44.1137

GETTING READY 1)Lightly grease the trivet with a little butter or margarine and place into the cooker. MAKING 2)Add bay leaf, parsley, peppercorns and milk into the cooker. 3)Sprinkle salt and pepper on haddock and place it on the trivet. 4)Put the cooker on... - 44.9052

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat butter and oil. 3) Fry the onion until it is beginning to soften. 4) Lift out and drain well. 5) Saute the chicken portions until golden brown and lift out. 6) Drain excess butter and oil... - 44.2054

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the oil and saute the vegetables for few minutes but avoid coloring. 3) Stir in rice and cook until rice absob the oil. 4) Add stock or water and stock cube and season well with salt and... - 42.9469

GETTING READY 1) In a bowl, place the haricot beans with boiling water to cover and allow to soak for 1 hour. 2) Pour off the water and allow the beans to drain well. MAKING 3) In the cooker, melt the lard or dripping, and saute bacon, onion, carrots until... - 44.5327

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, put the stock or water and stock cube, bay leaf, onion and chicken, with a little salt and pepper. 3) Close the cooker, bring to high pressure and cook for 5 minutes. 4) Reduce the pressure... - 45.6045

MAKING 1) In the cooker, mix together carrots, swede, parsnip, potatoes, onions and leeks, with the bay leaf, stock or water and stock cube and seasoning . 2) See that the cooker is not more than half full. 3) Put the lid on the cooker, heat to high pressure... - 45.5843

GETTING READY 1) Season the flour with salt and pepper and coat the chops in the flour. MAKING 2) In a cooker, heat the butter. 3) Fry the chops and brown the them on both sides, lift out and drain well. 4) Fry the onion and mushrooms until the onion begins... - 44.2238

GETTING READY 1) Arrange the ingredients. MAKING 2) Cook the rice in plenty of boiling salted water until tender, about 12 to 15 minutes. 3) Drain in a sieve and rinse with hot water. 4) Carefully cut a hole around the stalk end of each pepper and remove the... - 40.1982

GETTING READY 1) In a cooker heat butter or margarine and saute onions gently, until soften without colouring. 2) Stir in the stock or water and stock cube and seasoning. 3) See that the cooker is not more than half full. 4) Put the lid on the cooker and heat... - 44.5093

GETTING READY 1) In the cooker, place together mushrooms, onions, stock or water and stock cube, bay leaf and seasoning. 2) See that the cooker is not more than half full. 3) Put the lid on the cooker and heat to high pressure. MAKING 4) Allow to cook the... - 43.0274

GETTING READY 1) In the cooker, place together celery, onion, stock or water and chicken cube, bay leaf and seasoning. 2) See that the cooker is not more than half full. 3) Put the lid on the cooker and heat to high pressure. MAKING 4) Allow to cook the... - 43.768

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and fry the onion until just beginning to colour. 3) Add the veal and let it brown lightly. 4) Add the can of soup and white stock or water. 5) Reserve 8 spears... - 45.7828

GETTING READY 1)Apply butter or margarine over the trivet and place into the cooker. MAKING 2)Add milk, mushrooms, onion and bay leaf into the cooker. 3)Season the fillets with salt and pepper and fold over,placing it over the trivet. 4)Bring it on high... - 44.21

GETTING READY 1) Trim tthe excess fat from lamb, if any. 2) With skin side down, lay the lamb,and season the upper surface with salt and pepper. 3) Mix together the breadcrumbs, mushrooms, sultanas, onion, marjoram, orange rind and a little salt and... - 45.6784

GETTING READY 1) In a 6 quarts pressure cooker, without its base rack, saute the chicken livers in 2 tablespoons of the melted butter over a medium-high heat until they are just stiff. 2) Remove the chicken livers with a slotted spoon, coarsely chop and... - 43.4695

MAKING 1) In a 4-quart pressure cooker, without the base rack, add the chick-peas, garlic, onions, dill, oregano and sage. 2) Pour in the bouillon and dry white wine, then bring to a boil. 3) Place the lid, bring up the pressure to 15 pounds and cook for 65... - 44.1002

GETTING READY 1) Thinly scrape or slice off the lemon rind, mince finely. 2) In a small bowl, soak the rind in 2 tablespoons of the apple cider. 3) Peel and slice the apples without coring, into 3/8-inch-thick discs; reserve the skin. 4) Brush a 3 1/2-cup... - 42.4335

GETTING READY 1) In a large, covered, refrigerator storage bowl, rinse and place the oxtail chunks alongwith the garlic, lemon slices, onion and bay leaf. 2) Thoroughly moisten the mixture with the red wine and refrigerate, stirring occasionally. MAKING 3)... - 46.1078

MAKING 1) In a mixing bowl, mix the scallions, ginger, eggs, water chestnuts, beef and 1 teaspoon sugar together. 2) Drizzle over and blend in the dark soy sauce and 2 tablespoons of the sherry, then shape the mixture into balls. 3) On a tray, evenly spread... - 46.4533

MAKING 1) In a 6 quarts pressure cooker, add the lentils, ham bone pieces, ham hocks, cloves studded onion, bay leaf, coriander and garlic. 2) Then pour in the chicken bouillon and wine, place the lid, bring the pressure up to 15 pounds and cook for 20... - 45.224

GETTING READY 1)Lightly grease the trivet with a little butter or margarine and place into the cooker. MAKING 2)Keep fish over the trivet and add 300 ml/1/2 pint water into the cooker. 3)Put the cooker on high pressure and cook for 5 minutes reducing it... - 44.4911

GETTING READY 1) Weigh the fowl to calculate the cooking time and wash and dry thoroughly. 2) Truss with string to make it easy to handle. MAKING 3) Put the fowl into the cooker, without the trivet, and add the water to half fill the cooker. 4) Bring to the... - 45.8001

GETTING READY 1) Arrange the ingredients. MAKING 2) Heat the butter or margarine in the base of the cooker. 3) Fry the onion until lightly coloured. 4) Stir in the curry powder, ginger and chilli powder. 5) Remove the cooker from the heat and gradually stir... - 45.8175

GETTING READY 1) Arrange the ingredients. MAKING 2) Heat the lard in the cooker and gently fry the onion and sausagemeat until both are just beginning to colour. 3) Lift out and drain well. 4) Drain off excess lard from the cooker. 5) Add the egg, herbs,... - 45.1951

GETTING READY 1) In the cooker, put the bacon and cover with cold water. 2) Boil the bacon, remove from the heat and drain well. MAKING 3) With rim side down, place the trivet, in the cooker and stand the bacon on the trivet. 4) Add the lager, onion, bay... - 44.5047

GETTING READY 1) In a mixing bowl, combine together the breadcrumbs, lemon rind and juice, mushrooms, onion, rosemary and salt and pepper. 2) Bind the mixture with the egg. 3) With skin side down, lay the lamb, and spread the stuffing over the lamb to within... - 44.8245

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the oil and saute the onions until just beginning to colour. 3) Stir in all the remaining ingredients. 4) Cover the cooker with lid bring to high pressure and cook for 6 minutes. 5) Reduce... - 40.3331

GETTING READY 1) In a bowl, place the beans. 2) In a saucepan, pour half of the stock or water to the boil. 3) Stream the stock over the beans to cover and allow to soak for 1 hour. MAKING 4) In a cooker, heat and gently saute the bacon in its own fat. 5)... - 42.4944

MAKING 1) In a cooker, melt the butter or margarine and saute the onion and cucumbers for a few minutes, without colouring. 2) Stir in the stock or water and stock cube and season to taste. 3) Make sure that the cooker is not more than half full. 4) Put the... - 44.7841

MAKING 1) In the cooker, melt the butter or margarine and saute onion and potatoes. 2) Add in the sweet corn, stock or water and stock cube, seasoning and nutmeg. 3) Put the lid on the cooker, heat to high pressure. 4) Allow to cook for 8 minutes. 5) Lower... - 44.077

GETTING READY 1) In a basin, place the haricot beans, cover with boiling water and leave to stand for 1 hour. MAKING 2) In a cooker, melt the margarine or lard. 3) Add the onion and carrots and saute until begin to color. 4) Add the meat and fry until... - 44.9277

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter and brown the pigeons all over. 3) Add the onions and mushrooms and fry until both are beginning to colour. 4) Stir in wine, stock or water and stock cube, salt, pepper and... - 44.4564

GETTING READY 1) In a large basin, place the beans. 2) Cover with boiling water and leave to stand for at least 2 hours. MAKING 3) In the cooker, heat oil, add the onion and garlic. 4) Saute onion and garlic until begin to color. 5) Add the minced beef and... - 44.4027

MAKING 1) In the cooker, melt the lard or dripping and saute the bones with onions, carrots, and celery until well browned. 2) Stir in the water not more than half of the cooker. 3) Heat the bone mixture to the boil and skim thoroughly. 5) Season with the... - 39.852

GETTING READY 1) In a cooker, heat the bacon and saute in its own fat until softened. 2) Stir in the butter or margarine and saute the onion without colouring. 3) Mix in the split peas, stock or water and stock cube and season. 4) Put the lid on the cooker... - 41.0052

GETTING READY 1) In the cooker, melt the butter or margarine and saute onion, carrots, and potato without colouring. 2) Stir in tomatoes, rind of 1 orange and juice of 2 oranges, bay leaf, stock or water and stock cube, salt, pepper and sugar. 3) See that the... - 44.8621

GETTING READY 1) With afork, prick the duck portions from all over. MAKING 2) In the cooker, heat the butter. 3) Place the duck in hot butter and brown on both sides. 4) Add the onion and cook until transparent. 5) Take out the duck and onion and drain... - 45.3998

GETTING READY 1) With a rolling pin, beat the escalopes until they are thin. 2) Combine the breadcrumbs, lemon rind and juice, herbs and melted butter and season lightly with salt and pepper. 3) Among the escalopes, divide the stuffing and spread almost to... - 44.3889

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the butter and fry the onion, garlic and carrots until they are beginning to colour. 3) Lift out the vegetable mixture and drain well. 4) In the hot butter, brown the pieces of veal,... - 45.5624

GETTING READY 1) In cold water, soak the prunes for several hours or overnight. 2) Drain the prunes and dry well, remove the stones and chop. MAKING 3) Combine the prunes with breadcrumbs, lemon rind and a little salt and pepper. 4) Add suffcients egg to... - 45.4393

GETTING READY 1) Arrange the ingredients. MAKING 2) Heat the cooker on low heat. 3) Slowly, cook the bacon rinds then add the chopped bacon. 4) Stir in the butter or margarine if necessary and saute the onion and celery until they are lightly browned. 5)... - 44.7212

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter. 3) Saute the celery and carrots until both are beginning to colour. 4) Remove the cooker from the heat. 5) Add the stock or water and stock cube with the ham and season with... - 39.5678

GETTING READY 1) To prepare stuffing: mix together the breadcrumbs, cheese, suet, sage and salt and pepper. 2) Add egg and bind the mixture properly. 3) Amomg the escalopes, divide the stuffing and spread to the edges. 4) Secure the rolled up escalopes with... - 44.0494

GETTING READY 1) Rinse the red peppers in cold water, remove any stalks and slightly open each pepper. 2) In a 1-pint mason jar, place the red peppers with the salt and sugar. 3) Cover with the vinegar, and stir thoroughly until the salt and sugar are... - 44.0953

GETTING READY 1) Arrange the ingredients. MAKING 2) Put the stock or water and stock cube, chicken, green pepper, mushrooms, salt and pepper and the herbs into the cooker. 3) Close the cooker, bring to H pressure and cook for 5 minutes. 4) Reduce the... - 46.0697

GETTING READY 1) In the cooker, place the joint and cold water enough to cover the joint, and bring to the boil. 2) Lift out the joint from the cooker and discard the liquid. MAKING 3) In the cooker, again place the joint and add the drained peach juice,... - 45.2129

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine in the cooker. 3) Fry the beef and vegetables until the beef is browned and the vegetables begin to color. 4) Remove the cooker from the heat. 5) Stir in the stock... - 46.6398