This roast is very tasty but tough. Cooking it in the pressure cooker makes it tender fairly quickly. This particular recipe cooks in a combination of water and cola. I then add prunes and carrots to it ending up with a soft super flavorful

MAKING 1. In the cooker heat the lard or margarine and fry the onions until they start to colour. 2. Lift the onions out, set aside and brown the meat. 3. Stir well adding the stock or water and stock cube, worcestershire sauce, salt, pepper and fried ..

MAKING 1. In a bowl mix together the breadcrumbs, lemon rind and juice and chives with salt and pepper and bind the mixture with the beaten egg. 2. Divide the stuffing between the fish pressing well into the cavity and securing the opening with a wooden ..

MAKING 1. If using a leg portion of chicken, cut into 2 pieces - thigh and drumstick. 2. Into the cooker place the chicken, vegetables, noodles, thyme, stock or water and stock cube and a little salt and pepper such that the cooker is not more than half ..

GETTING READY 1) Arrange the ingredients. MAKING 2) In cooker, heat oil and butter. 3) Fry the bacon, onions and mushrooms until just beginning to colour. 4) Lift out and drain well. 5) Add the chicken and brown on both sides. 6) Warm the brandy in a small ..

GETTING READY 1) Arrange the ingredients. MAKING 2) Heat the cooker gently. 3) Heat the bacon rind gently to release the fat. 4) Add the bacon to the cooker and fry until beginning to colour. 5) If necessary add the butter or margarine to the cooker and ..

MAKING 1. In the cooker melt the butter or margarine, stir in the flour and cook for 1 minute, stirring constantly. 2. Remove from the heat and gradually add the cooking liquid and milk. 3. Return the cooker to the heat, bring to the boil, stirring constantly ..

MAKING 1. With a little butter or margarine lightly grease 4 ovenproof ramekin dishes. 2. Divide the prawns equally between the dishes. 3. In a bowl beat together the egg, cream, milk, cheese and a little salt and pepper and pour over the prawns. 4. Into the ..

MAKING 1. In the cooker heat the dripping or lard, brown the meat, vegetables and apple. 2. Stir in the curry and chili powders and cook for a few minutes. 3. Stir well adding the stock or water and stock cube with a little salt making sure that the cooker is ..

MAKING 1. Into the cooker put the fowl, bouquet garni, salt, pepper and water, bring to the boil and skim well. 2. Make sure that the cooker is not more than half full. 3. Close the cooker, bring to high pressure and cook for 20 minutes. 4. Reduce the ..

GETTING READY 1. To prepare the fish roll it up from head end to tail end and secure with cocktail sticks, if necessary. MAKING 2. Into the cooker put the cider, with the sliced onion and add the mackerel, peppercorns, bay-leaf and a little salt. 3. Close ..

Place chicken on a rack in a 4-quart or larger pressure cooker. Be sure cooker is no more than 2/3 full. Add remaining ingredients. Check vent in cooker lid. Clear vent, if necessary. Place lid on cooker. Bring cooker up to 15-pounds pressure, following ..

MAKING 1) In a 6 quarts pressure cooker, place the chicken pieces and cover with 2 quarts (2 liters) of cold water so that the pot is full only up to 2/3 capacity. 2) Bring the water to a slow boil and skim off any surface scum. 3) Stir in rest of the ..

Peel and chop the onions; peel, core and chop the apples; stone the plums and cut the plums in quarters. Remove the trivet from the pressure cooker. Put into the cooker the plums, onions and apples, the spices and salt and half the vinegar. Bring to the boil ..

Break the bones and put into the pressure cooker with the other ingredients. Bring slowly to the boil, and remove the scum from the top. Fix the lid and bring steadily to pressure. Reduce the heat and cook for 45 minutes. Allow pressure to return to normal ..

Remove the bag from the corned beef, and place on a rack in a small pressure cooker. Add water, bay leaf and garlic. Cover, and pressure-cook about 35 minutes. Cool, and remove cover. Add the whole vegetables, and replace the cover. Continue cooking ..

Sprinkle chicken with 1/4 teaspoon salt and the white pepper and set aside. In 4-quart pressure cooker heat oil; add onion and garlic and saute for 2 minutes. Add chicken and continue sauteing for 3 minutes longer; stir in green pepper, tomatoes, and ..

Sprinkle chicken with 1/4 teaspoon salt and the white pepper and set aside. In 4-quart pressure cooker heat oil; add onion and garlic and saute for 2 minutes. Add chicken and continue sauteing for 3 minutes longer; stir in green pepper, tomatoes, and ..

Skin the tomatoes. Peel, core and slice the apple. Peel and slice the onion. Wash the sultanas and dates in hot water before chopping. Remove the trivet from the pressure cooker, then put in these ingredients. Add the spices, tied in a muslin bag, the salt ..