Preserved Orange Slice Recipes

Pour boiling water over the tomatoes and let stand to loosen skins, then plunge in cold water. Peel and place in a bowl in alternating layers with the sugar. Cover and let stand for about 12 hours. Drain the juice and sugar into a large kettle and add the... - 26.9613

GETTING READY 1. Slice the ends of the oranges and lemons and then slice thinly along with the peel. 2. Remove the pips and discard them. 3. Measure the fruit and add to a large pan. 4. Add half as much water to the pan. 5. Cover and let oranges soak... - 33.415

Soak watermelon rind in lime and alum for 2 hours. Then rinse thoroughly. Put watermelon pieces in a large pot. Add water and sugar. Cook for 1 hour and add oranges and pineapple. Cook a short time. Add cherries last. Seal in sterilized jars while hot. - 35.0942

Seed, peel and dice the pumpkin. Sprinkle with sugar and set aside. Next day, drain liquid from pumpkin into large heavy-bottomed pot. Measure pumpkin pulp and set aside. For every 10 cups pulp, add 7 cups sugar to liquid drained from pumpkin. Bring liquid... - 37.2598

GETTING READY 1) Take a dish and peel and slice the pears core into it. 2) Leave for about 30 minutes after adding the lemon juice and cloves. MAKING 3) In the meantime, take a preserving pan and add sugar and water in it. 4) Stir and bring to boil until the... - 40.018

GETTING READY 1. Wash whole fruit and cut unpeeled fruit into very thin slices. 2. Core and discard seeds. 3. In a saucepan, measure and add cut fruits. 4. For every cup of fruit, add 3 cups of cold water; let stand for 24 hours. MAKING 5. Next day, heat the... - 35.3018

GETTING READY 1. Cut rhubarb into 1/3 inch cubes and measure; should be 5 cups. 2. Cut candy into eighths. MAKING 3. In a wide saucepan, mix together rhubarb and sugar; cook over high heat with constant stirring until mixture starts to boil. 4. Stir in... - 33.0577

GETTING READY 1) Slice the oranges and lemon very thinly and measure the sliced fruit mixture. MAKING 2) In a bowl, combine with 2 cups of water for each cup of sliced fruit and keep aside for a day. 3) Next day, allow this mixture to boil for 30 minutes... - 35.4501

Measure the lemon juice and add 3 cups water for each cup lemon juice. Add the orange slices and let stand for 12 hours. Bring the orange mixture to a boil and boil until the oranges are tender. Strain the juice through a cloth or a jelly bag. Measure the... - 30.5827

Cut the fruits in half and discard the seeds. Cut in thin slices, then cover with cold water and let stand for about 12 hours. Cook over low heat to boiling point. Turn the heat to high and boil until the peel is tender. Add the sugar and boil until the... - 30.3835

GETTING READY 1. Remove stems and tails from gooseberries; wash. 2. In a food chopper, process gooseberries. MAKING 3. In a large saucepan, place gooseberries and bring to a boil. 4. Stir in sugar and bring again to a boil with constant stirring. 5. Stir in... - 33.8604

MAKING 1) Mix kumquats, orange and apple and chill. SERVING 2) Top with almonds and serve. - 23.423

GETTING READY 1. Clean the Seville oranges. Using a knife, cut in half and squeeze out the juice. 2. Put all the pips in a muslin cloth; slice the peel very finely (or mince). MAKING 3. In a preserving pan, add orange juice, lemon juice, sliced peel and... - 32.0097

GETTING READY 1. Prepare the fruit. 2. Sterilize jelly jars. MAKING 3. In a large heavy bottomed pan or kettle, combine the fruit with the sugar. 4. Place the pan over a medium flame and bring mixture to a boil stirring until the sugar dissolves. 5.... - 38.061

1. Drain mandarins, saving juice. Make juice up to 3/4 pint with water. ' . 2. Bring 1/4 pint of this liquid to the boil, dissolve the jelly in it. Add the remaining cold liquid. 3. Separate eggs. Beat yolks with a fork, pour on the jelly whisking with a fork... - 32.349

MAKING 1. In a blender jar with crumbing blades, put together orange marmalade, orange juice, orange, preserved ginger, cornstarch, sugar, vinegar and salt; process for 2-4 seconds until ingredients are finely chopped. FINALISING 2. Into a saucepan, pour... - 42.722

Oranges With Ginger And White Wine is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Oranges... - 40.8219

Cut the peel from the oranges, slice the fruit neatly. Blend some of the fruit with the rice pudding. Spoon into 4 individual dishes. Heat the marmalade, jam or jelly. Arrange the rest of the oranges on the rice and top with the hot preserve. - 19.8151

Slice the fruit very thinly. Remove the pips and place in a small bowl. Cover the fruit with 9 cups of the water and the pips with 1 cup. Leave 24-36 hours. Place the fruit and water in a preserving kettle. Bring to the boil, reduce heat, and cook at a bare... - 38.7474

MAKING 1. Drain oranges, reserving 1/4 cup of syrup and in a saucepan combine the syrup with cornstarch. 2. With its liquid stir in the pineapple, the marmalade and the ginger and cook, stirring, over medium heat until mixture thickens and bubbles. 3. Then... - 36.4765

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Gently cut the butter into the biscuit mix, then stir in the rind and granulated sugar. 3) Beat the cream and egg together with a fork and stir into butter mixture. 4) On a floured board, knead the... - 37.8496

Wash the pears and lemon. Cut the lemon into paper thin slices. Measure. Chop the orange peel and pulp. Add 4 cups water to the lemon and orange mixture. Let stand for 12 hours in a cool place. Bring to a boil and boil until the peel is tender. Cool. Pare,... - 30.8146

MAKING 1) In the pressure cooker, put the frozen oranges without thawing them and the water. Cover and bring to a 15-pound pressure for 20 minutes. 2) In water, cool the pan to easily and safely release the lid. 3) Prick the skin with a pin to test the... - 34.9786

Slice the orange and lemons paper-thin, then cut each slice into quarters. Slice the figs. Combine the orange, lemons, figs and water in a large kettle and bring to a boil. Cover and simmer for 30 minutes. Add the pectin and mix well. Cook over high heat,... - 34.5948

GETTING READY 1) Rinse the oranges and lemons. 2) Take the rind off the oranges in quarters or sixths. Place the sliced rinds on a flat surface and pull off their white fiber. 3) With a sharp knife slice the rind into very fine slivers. Let the slivers be... - 40.1614

Cut the grapes in halves. Pit and dice the plums. Plunge the peaches in hot water until the skins slip, then peel and slice. Combine the peaches, grapes, plums and the orange in a large kettle and add the juice. Bring to a boil and reduce the heat. Simmer,... - 35.7316

Combine the oranges, lemons, rhubarb, raspberries, currants, raisins and sugar in a heavy kettle. Cook over low heat, stirring constantly, to the boiling point. Cook for about 30 minutes or until thick as jam. Remove from heat and stir in the walnuts. Pour... - 31.0501

GETTING READY 1. Chop tomatoes into small pieces. 2. Drain half of the juice and weigh the rest. 3. Measure equal quantity of sugar and mix with tomatoes. 4. Cut oranges and lemons into very thin slices; cut each slice into quarter and discard seeds. 5. In a... - 36.4384

GETTING READY 1) Rinse the fruit in water. 2) Skin grapefruit and lemons and remove pith. 3) Cut pulp and peels into slivers or juliennes. 4) Cut the kumquats. 5) Half the oranges, squeeze out the juice and then slice the peel into sticks. MAKING 6) In a... - 36.0629

GETTING READY 1) Wash chicken pieces. MAKING 2) Brush chicken pieces with oil and sprinkle salt and pepper over it. ... - 23.2443

GETTING READY 1) Pit the plums and slice into quarters. 2) Peel the orange, remove the white membrane from peel and pulp. Slice the peel and pulp in small pieces. MAKING 3) In a saucepan, combine the plums, orange, salt, sugar, corn syrup, cinnamon and... - 40.5915

GETTING READY 1. Slip skins from washed grapes and reserve skin. MAKING 2. In a large kettle, put skins and add water; gently simmer for 20 minutes. 3. In a small kettle, place grape pulp and cook until pulp is soft and loosens seeds. 4. Using a sieve,... - 38.6345

Peel and slice the bananas into rounds. Cut out any dark spots. Combine all the ingredients in a large kettle. Cook over low heat, stirring until the sugar dissolves. Cook, stirring frequently to prevent sticking, for about 15 minutes or until the' mixture is... - 28.8286

Peel and discard soft part of gourd. Slice into one-and-a-half-inch slices. Remove pith from orange peel and slice thinly as for marmalade. Blanch and dry. Soak chemical lime in enough water to cover gourd. Allow lime to settle and strain. Soak gourd in... - 42.1136

Peel and slice the peaches. Drain and coarsely chop the cherries. Combine all the ingredients except the pectin. Cook, stirring frequently, over low heat until the peaches are clear, then add the pectin. Bring to a boil and boil for 1 minute. Pour into hot... - 30.472

1. Heat oven to very hot (450°). 2. Arrange patty shells in a circle, just touching, on a floured surface. Roll out, keeping circular shape, to a 12-inch round. Fit into a 9-inch layer-cake pan with removable bottom or a 9-inch fluted quiche pan. Turn edge... - 50.6973

GETTING READY 1. Wash whole fruits and without peeling, thinly slice them. 2. Remove seeds and cores. 3. Measure sliced fruit in cups and keep in a large bowl; for every cup of fruit, add 3 cups of cold water and let stand for 24 hours. MAKING 4. Next... - 35.2066

MAKING 1. In a large kettle, put together all fruits and juices; bring mixture to a boil and cook until cherries are tender. 2. Stir in sugar; boil for another 10 minutes. FINALISING 3. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on... - 41.1149

GETTING READY 1. Use a vegetable parer to peel the strips of a cucumber lengthwise. Use the parer to make alternate patterns of white and green. 2. Make thin slices of cucumbers and place these in a bowl. 3. Add salt, vinegar and oil. Mix well. Cover and... - 49.258

Combine salt, ginger, coriander, paprika, and pepper; rub onto meaty side of ribs. Cover and refrigerate for 2 hours. About an hour before cooking time, soak hickory chips in enough water to cover. Lace ribs accordion-style on spit rod. Secure the ribs with... - 41.9796

GETTING STARTED 1. Trim off excess from chops. MAKING 2. In a bowl combined juice, orange peel and thyme and pour it over chops. 3. Allow the mixture to stand for about 1 hour at room temperature or refrigerate it for several hours. Turn the chops atleast... - 38.5542

GETTING READY 1) Peel the apple and core properly. Make thick slices. 2) In a bowl, add water and lemon juice. Place the apple slices into the water to preserve their color. 3) Use a deep 9-inch pie dish to line with pastry, using your own favorite recipe. 4)... - 49.041

MAKING 1) In a saucepan, combine the pudding and milk, cook as per the package directions. 2) Turn off the heat and allow to cool for 5 minutes, stirring two times. 3) Pour the mixture into the pie shell and refrigerate for minimum 1 hour. 4) Arrange the pear... - 36.6161

Combine and mix preserves and orange or lemon juice; heat and set aside. Center ham slices on cooking grill directly over drip pan; cover kettle and cook 15 minutes. Turn and brush ham with cherry glaze. Cook about 15 minutes or until nicely browned. Serve... - 26.7116

Drain mandarin oranges, reserving 1/4 cup syrup. In saucepan, blend reserved syrup and cornstarch. Stir in undrained pineapple, the marmalade, and ginger. Cook and stir over medium heat till mixture thickens and bubbles. Stir in mandarin oranges and... - 35.0906

Rinse ducklings; pat dry. Place ducklings breast side up on rack in a roasting pan. Sprinkle with salt, pepper, and allspice. Pierce breasts of ducklings with a fork several times. Roast in a 350"F oven about 21/2 hours, or until ducklings are done; drumstick... - 41.3156

MAKING 1) Make a crisscross cut on the top of each chestnut. 2) In a saucepan, bring the water to boil. 3) Cook the chestnuts in the water until its shells burst and chestnuts are soft. 4) Drain, cool and remove the shells of chestnuts. FINALIZING 5) Force... - 43.0806

MAKING 1) Wash cranberries, pick over and drain. 2) In a saucepan, add cranberries, jam, orange juice, several strips of peel, garlic, and mustard and mix well. 3) Stir and allow to boil. 4) Lower heat and simmer for 12 to 15 minutes till cranberries open.... - 39.5597

1. Place pork tenderloin on roasting rack in dish. Mix salt, preserves and liquid smoke; brush half of mixture on tenderloin. Cover with waxed paper and microwave on medium (50%) 6 minutes; turn tenderloin over. Brush with remaining preserves. Cover and... - 21.3084

GETTING READY 1) Cut refrigerated sugar cookie dough into thick slices. 2) Preheat oven to 375 degree. MAKING 3) Take baking pan, arrange the cookie dough, and bake for 12 minutes. 4) Let it cool. 5) In a bowl, combine cream cheese, vanilla, and sugar and... - 42.2706

1. Place pork tenderloin on rack in dish. Cover tightly and microwave on medium (50%) 12 to 14 minutes, turning tenderloin over after 6 minutes, until done (160° on meat thermometer). 2. Mix preserves, salt and liquid smoke. Cut pork diagonally into thin... - 21.3907

MAKING 1) On the sponge cake layer, arrange the sliced kiwis overlapping around the outer edge. 2) Then arrange the sliced oranges in a ring. 3) Repeat the rings with the oranges in the middle. 4) In a small saucepan, heat the brany and preserves until... - 30.7661

In small bowl, combine steak sauce, apricot preserves, brown sugar and orange juice. Reserve 1/2 cup glaze. In small saucepan, over medium heat, heat remaining glaze to a boil; keep warm. Grill ham steaks over medium heat for 3 to 4 minutes on each side or... - 30.5436