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Preserved Orange Peel Recipes
Enjoy our collection of preserved orange peel recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for preserved orange peel recipes.
Orange Peel Chutney
The peel of orange has its place in the cuisine of food in traditional indian dishes, and one such dish is the Orange Peel Chutney. But before that let us go step by step.
How to dry orange peel:-
Peel 2 fresh oranges with a vegetable peeler, taking care not... - 47.3773
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Pork With Orange Preserve
Combine the meat with a marinade of catsup, soy sauce, honey, garlic, salt, pepper and thyme.
Cover and refrigerate for about two hours.
Place the meat in a roasting pan and roast at 375 degrees for about two hours, or until the meat is tender, basting... - 37.4322
Cranberry Orange Conserve
1. Peel the oranges. Remove and discard the white pith from the rind and around the fruit. Coarsely chop the rind and cut the oranges into 1-inch pieces; place in a 6-quart stainless steel or enameled stockpot -with any juice collected from the oranges. Tie... - 36.1891
Orange Apricot Conserve
Combine the first 5 ingredients in a large kettle and cook until thick, stirring constantly.
Add the nuts and stir to mix well.
Remove from heat.
Cool for 5 minutes, stirring and skimming.
Pour into hot sterilized glasses and seal. - 27.1342
Pour boiling water over the tomatoes and let stand to loosen skins, then plunge in cold water.
Peel and place in a bowl in alternating layers with the sugar.
Cover and let stand for about 12 hours.
Drain the juice and sugar into a large kettle and add the... - 29.4102
Red Tomato Preserves
Scald tomatoes, and peel.
Cut up fine.
Place all ingredients in preserving kettle, and simmer gently 2 1/2 hours or until thick.
Pour into sterilized jars.
Note: A delicious soft marmalade for September, when local tomatoes are best. - 25.5491
Red Tomato Preserves
Scald tomatoes and peel.
Place all ingredients in a preserving kettle and boil gently for 2 1/2 hours.
Pour into sterilized jars. - 23.8199
1. Grate orange peel and dice fruit.
2. In a large saucepan, mix together grated orange peel, fruit, peaches, lemon juice, maraschino cherries and sugar; cook until the mixture is of desired consistency.
3. Into hot... - 35.3773
Summer Berry Compote
Compote (French for "mixture") is a dessert originating from 17th century France made of whole or pieces of fruit in sugar syrup. Whole fruits are immersed in water and with sugar and spices added to the dish, over gentle heat. The syrup may be seasoned with... - 125.682
1. Slice the ends of the oranges and lemons and then slice thinly along with the peel.
2. Remove the pips and discard them.
3. Measure the fruit and add to a large pan.
4. Add half as much water to the pan.
5. Cover and let oranges soak... - 33.0839
Honeyed Peach Preserves
Mix sugar and honey with the peaches.
Cover ground orange with water and cook until the peel is soft.
If more water is needed to finish cooking the orange peel, add just enough to prevent sticking.
Cook peaches over low heat until the sugar... - 39.5704