Preserved Orange Peel Recipes

Pour boiling water over the tomatoes and let stand to loosen skins, then plunge in cold water. Peel and place in a bowl in alternating layers with the sugar. Cover and let stand for about 12 hours. Drain the juice and sugar into a large kettle and add the... - 26.9613

GETTING READY 1. Slice the ends of the oranges and lemons and then slice thinly along with the peel. 2. Remove the pips and discard them. 3. Measure the fruit and add to a large pan. 4. Add half as much water to the pan. 5. Cover and let oranges soak... - 33.415

1. Peel the oranges. Remove and discard the white pith from the rind and around the fruit. Coarsely chop the rind and cut the oranges into 1-inch pieces; place in a 6-quart stainless steel or enameled stockpot -with any juice collected from the oranges. Tie... - 35.7385

GETTING READY 1. Grate orange peel and dice fruit. MAKING 2. In a large saucepan, mix together grated orange peel, fruit, peaches, lemon juice, maraschino cherries and sugar; cook until the mixture is of desired consistency. FINALISING 3. Into hot... - 35.7822

Seed, peel and dice the pumpkin. Sprinkle with sugar and set aside. Next day, drain liquid from pumpkin into large heavy-bottomed pot. Measure pumpkin pulp and set aside. For every 10 cups pulp, add 7 cups sugar to liquid drained from pumpkin. Bring liquid... - 37.2598

GETTING READY 1) In a large, heavy-based saucepan add the water, half the sugar and the orange peel and the juice, stir to dissolve the sugar over a low heat. 2) Cut the peaches into half and pit them. MAKING 3) Add the peaches into the saucepan to... - 38.3175

GETTING READY 1) Take a dish and peel and slice the pears core into it. 2) Leave for about 30 minutes after adding the lemon juice and cloves. MAKING 3) In the meantime, take a preserving pan and add sugar and water in it. 4) Stir and bring to boil until the... - 40.018

GETTING READY 1. Grate the orange part of the orange peel. 2. Juice one orange and measure; should be ½ cup of juice. 3. Peel remaining 2 oranges and cut orange into pieces. MAKING 4. In a large saucepan, mix together oranges, orange peel, juice, berries... - 35.2066

GETTING READY 1. Using a vegetable peeler, peel the orange part of orange skin; cut into thin strips. 2. Remove and discard remaining orange peel; chop pulp discarding seeds. 3. Clean gooseberries by removing stems and tail. 4. In a mixer grinder, grind... - 36.0223

Cut the fruits in half and discard the seeds. Cut in thin slices, then cover with cold water and let stand for about 12 hours. Cook over low heat to boiling point. Turn the heat to high and boil until the peel is tender. Add the sugar and boil until the... - 30.3835

MAKING 1.In the container of blender, mix gelatin with cold water and process. 2.Leave the mixture for a minute and then put the boiling water to it. 3.Put the lid on and mix at high so that gelatin dilutes. 4.Remove the conetnt from the sides. 5.Put orange... - 35.0417

GETTING READY 1. Clean the Seville oranges. Using a knife, cut in half and squeeze out the juice. 2. Put all the pips in a muslin cloth; slice the peel very finely (or mince). MAKING 3. In a preserving pan, add orange juice, lemon juice, sliced peel and... - 32.0097

Peel and cut mangoes into small pieces. Rub with salt and dry in sun, covered with a thin muslin cloth for two days. Wash dried fruit in extra vinegar and cut figs into small pieces. Mix all ingredients except jaggery, mustard and half cup vinegar. Add enough... - 45.0605

GETTING READY 1. Prepare the fruit. 2. Sterilize jelly jars. MAKING 3. In a large heavy bottomed pan or kettle, combine the fruit with the sugar. 4. Place the pan over a medium flame and bring mixture to a boil stirring until the sugar dissolves. 5.... - 38.061

Chop almonds in a food chopper; continue crushing almonds in a mortar, gradually adding the 2 cups water. When completely crushed, press through a cheesecloth and squeeze out the liquid, about 1% cups. Set aside. Discard the almonds. Rub sugar lumps over the... - 42.1431

Peel and segment the oranges, remove pith and seeds. Heat the apricot preserves and mix in the orange segments with the liqueur. Spread over the crepes then roll them up. Dust with confectioners' sugar and serve. - 30.903

Cut the peel from the oranges, slice the fruit neatly. Blend some of the fruit with the rice pudding. Spoon into 4 individual dishes. Heat the marmalade, jam or jelly. Arrange the rest of the oranges on the rice and top with the hot preserve. - 19.8151

GETTING READY 1) Remove peels and cut oranges into sections. 2) Take enough oranges for 5 cups of sections. 3) Preserve ¾ cups of juice and drain the rest. 4) Keep a cup of sections aside for topping. MAKING 5) Take a medium sized saucepan and mix butter,... - 46.8001

Wash the pears and lemon. Cut the lemon into paper thin slices. Measure. Chop the orange peel and pulp. Add 4 cups water to the lemon and orange mixture. Let stand for 12 hours in a cool place. Bring to a boil and boil until the peel is tender. Cool. Pare,... - 30.8146

Wash the fruit, dry and cut in half. Squeeze out the juice and strain, keeping back pulp and pips. Scrape all the white pith from the skins, using a spoon, and put pips, pulp and white pith into a bowl with 2 pt water. Shred the peel finely with a sharp knife... - 30.8806

MAKING 1) In the pressure cooker, put the frozen oranges without thawing them and the water. Cover and bring to a 15-pound pressure for 20 minutes. 2) In water, cool the pan to easily and safely release the lid. 3) Prick the skin with a pin to test the... - 34.9786

Wash and peel the oranges, then grind in a food grinder. Combine the ground oranges and 1 cup water in a saucepan and cook until tender. Put the grated carrots through the food grinder, then cook in a small amount of water until tender and drain well. Blend... - 34.4769

MAKING 1) Take a 3 L (12 cup) microwave safe, casserole. Mix fruit, peel and water. 2) Close the lid and microwave at HIGH for 12 to 13 minutes or until fruits are plumped up and tender. Stir once. 3) Put in sugar and liqueur; microwave at HIGH for 3 to 4... - 34.285

GETTING READY 1) Rinse the fruit in water. 2) Skin grapefruit and lemons and remove pith. 3) Cut pulp and peels into slivers or juliennes. 4) Cut the kumquats. 5) Half the oranges, squeeze out the juice and then slice the peel into sticks. MAKING 6) In a... - 36.0629

GETTING READY 1. Peel oranges. 2. In a saucepan, place peel and cover with cold water; bring to a boil and then boil for 3-4 minutes. 3. Drain and remove white from peel. 4. Remove white from orange and dice. 5. Dice apricots discarding seeds. 6. In a mixer... - 35.5674

Remove the outer rind of the oranges with a vegetable peeler and cut with a knife or scissors into thin slivers. Cut off the remaining peel from the oranges and remove the seed, then cut into small pieces. Peel the pineapple and cut in small cubes. Pare, core... - 35.4543

GETTING READY 1) Pit the plums and slice into quarters. 2) Peel the orange, remove the white membrane from peel and pulp. Slice the peel and pulp in small pieces. MAKING 3) In a saucepan, combine the plums, orange, salt, sugar, corn syrup, cinnamon and... - 40.5915

Peel and discard soft part of gourd. Slice into one-and-a-half-inch slices. Remove pith from orange peel and slice thinly as for marmalade. Blanch and dry. Soak chemical lime in enough water to cover gourd. Allow lime to settle and strain. Soak gourd in... - 42.1136

GETTING READY 1. Slip skins from washed grapes and reserve skin. MAKING 2. In a large kettle, put skins and add water; gently simmer for 20 minutes. 3. In a small kettle, place grape pulp and cook until pulp is soft and loosens seeds. 4. Using a sieve,... - 38.6345

GETTING READY 1. Using a knife, finely chop all ingredients except orange. 2. In a food chopper, process chopped ingredients along with oranges. 3. Measure the mixture and for every cup of fruit mixture take ¾ cups sugar and mix; let stand... - 36.4201

Combine the plums, pears, apples, orange sections and 1/2 cup water in a large kettle. Bring to a boil, then reduce the heat and simmer, covered, for 20 minutes. Add the sugar and stir over moderate heat until dissolved. Boil over high heat, stirring... - 26.422

Cut the grapes in halves. Pit and dice the plums. Plunge the peaches in hot water until the skins slip, then peel and slice. Combine the peaches, grapes, plums and the orange in a large kettle and add the juice. Bring to a boil and reduce the heat. Simmer,... - 35.7316

MAKING 1. In a large saucepan, put together all ingredients and cook slowly for about 45 minutes until thick. FINALISING 2. Into hot sterilized jars, pour mixture leaving 1/8 inch empty on top. 3. Using a clean and dry kitchen towel, wipe the rim of jar and... - 39.6434

GETTING READY 1. Chop tomatoes, apples and peaches. 2. In a food chopper, process oranges and mix with chopped tomatoes and fruits; measure mixture in cups. 3. For every cup of fruit mixture, take ¾ cup sugar and keep aside. MAKING 4. In a large saucepan,... - 34.9842

Peel and slice the bananas into rounds. Cut out any dark spots. Combine all the ingredients in a large kettle. Cook over low heat, stirring until the sugar dissolves. Cook, stirring frequently to prevent sticking, for about 15 minutes or until the' mixture is... - 28.8286

MAKING 1) In a saucepan, mix together all the ingredients, stirring to dissolve sugar. 2) Reduce the heat after bringing the mixture to a boil and then thicken it by boiling. 3) Take sterile jars; pour the mixture into them and seal, labeling with production... - 29.1341

GETTING READY 1. Chop tomatoes into small pieces. 2. Drain half of the juice and weigh the rest. 3. Measure equal quantity of sugar and mix with tomatoes. 4. Cut oranges and lemons into very thin slices; cut each slice into quarter and discard seeds. 5. In a... - 36.4384

GETTING READY 1. In a food chopper, chop carrots and seeded unpeeled lemons. MAKING 2. In a large saucepan, mix together carrot mixture, pineapple, sugar and orange juice; cook with occasional stirring until mixture is clear. FINALISING 3. Into hot... - 36.6174

GETTING READY 1. Hull ground cherries; wash and pick. MAKING 2. In a large saucepan, put together ground cherries, pineapple, lemon juice, grated orange peel and juice, apples and cranberries; bring the mixture to boil. 3. Stir in pectin and bring back to... - 40.5975

GETTING READY 1. Pick and discard soft cranberries. 2. Cut unpeeled apples into quarters and core them. 3. In a food chopper with medium blade, process cranberries and apples. 4. Extract juice from orange and lemon discard seeds. 5. Using a fine blade in food... - 42.3407

Peel and slice the peaches. Drain and coarsely chop the cherries. Combine all the ingredients except the pectin. Cook, stirring frequently, over low heat until the peaches are clear, then add the pectin. Bring to a boil and boil for 1 minute. Pour into hot... - 30.472

MAKING 1. In a large saucepan, mix together plums, peaches and sugar. 2. Stir in orange peel and juice; cook with frequent stirring for about 25 minutes until conserve is of desired consistency. FINALISING 3. Into hot sterilized jars, ladle mixture leaving... - 33.8966

MAKING 1. In a large kettle, put together all fruits and juices; bring mixture to a boil and cook until cherries are tender. 2. Stir in sugar; boil for another 10 minutes. FINALISING 3. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on... - 41.1149

GETTING READY 1. Wash whole fruits and without peeling, thinly slice them. 2. Remove seeds and cores. 3. Measure sliced fruit in cups and keep in a large bowl; for every cup of fruit, add 3 cups of cold water and let stand for 24 hours. MAKING 4. Next... - 35.2066

MAKING 1. In a large saucepan, put together all ingredients except nuts; stir to dissolve sugar. 2. Over low heat, cook with frequent stirring until mixture sheets from spoon. 3. Remove pan from heat and skim top. 4. Stir in nuts. FINALISING 5. Into hot... - 36.4339

GETTING READY 1. Use a vegetable parer to peel the strips of a cucumber lengthwise. Use the parer to make alternate patterns of white and green. 2. Make thin slices of cucumbers and place these in a bowl. 3. Add salt, vinegar and oil. Mix well. Cover and... - 49.258

GETTING STARTED 1. Trim off excess from chops. MAKING 2. In a bowl combined juice, orange peel and thyme and pour it over chops. 3. Allow the mixture to stand for about 1 hour at room temperature or refrigerate it for several hours. Turn the chops atleast... - 38.5542

1. In a preserving pan or your largest saucepan, mix together all the ingredients well. Bring to a gentle simmer, then cook for 1 hr, stirring occasionally, until the chutney is thick and the beetroot tender. 2. While the chutney is cooking, prepare your jars... - 32.9086

Oranges With Ginger And White Wine is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Oranges... - 40.8219

GETTING READY 1. Wash fruit and dry. Using a grater, grate the zest or peel fruit using a potato peeler. 2. Using a grater, grate the zest or peel fruit using a potato peeler. 3. Cut and squeeze juice into a bowl, discarding the pips. 4. Prepare a... - 35.5316

GETTING READY 1) Peel the apple and core properly. Make thick slices. 2) In a bowl, add water and lemon juice. Place the apple slices into the water to preserve their color. 3) Use a deep 9-inch pie dish to line with pastry, using your own favorite recipe. 4)... - 49.041

Measure flour by shaking it down well then level off with a knife. Cut butter into flour with 2 knives or a pastry blender. Add ice water gradually and stir until smooth. Wrap dough and chill for 30 minutes. Roll out part of the dough thinly between 2 squares... - 37.468

1. In a bowl, combine cherries, warmed preserves, liqueur, orange peel and lemon juice. Refrigerate for 1-2 hours. 2. Preheat oven to 400°F. 3. In a bowl, combine sugar, flours, baking powder, baking soda and salt. Cut in butter. Mix yogurt with eggs, and - 24.6459