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Preserved Fruit Recipes
Enjoy our collection of preserved fruit recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for preserved fruit recipes.
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Strawberry Jam Using Fruit Pectin
GETTING READY
1. Thaw frozen berries.
2. In a blender, puree berries.
MAKING
3. In a large saucepan, thoroughly mix pureed berries and sugar; let stand for 20 minutes, stir occasionally.
4. In another saucepan, mix pectin in water and boil over high heat... - 36.2443
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Preserving Fruit
Nothing can be compared with the taste and goodness of fresh fruits, but to enjoy this benefit through-out the year, you need to learn the easy technique of fruit preservation. Home-style method of food preservation is best, as there is no chemical used. In... - 116.187
Apricot Preserves
Place apricots in wire basket or cheesecloth and immerse in boiling water.
Plunge into cold water and drain.
Peel apricots and remove stones or not as desired.
Combine sugar and water and boil J minutes.
Add apricots and cook until clear and tender.
Pour into... - 23.2608
Gooseberry Preserves
Stem the berries, remove the blossom end, and wash the fruit in cold water.
Half cover the gooseberries with water and scald the fruit until the skins are soft.
Add the sugar to the hot mixture.
Bring quickly to the boiling-point and cook until clear.
Seal at... - 20.6961
Grape Preserves
Wash grapes and remove skins and seeds.
Boil sugar and water together 5 minutes, add grape pulp and cook until thick and clear.
Pour into clean hot jars and seal at once. - 19.2244
Greengage Preserves
Place plums in a wire basket and immerse in boiling water until skins crack.
Drain and peel.
Place in layers with sugar in enamel kettle and let stand overnight.
Then drain and heat juice to boiling.
Cook 10 minutes, skimming as necessary.
Add plums and cook... - 25.9864
Cherry Preserves
Add sugar to stoned cherries and heat quickly to boiling.
Cook rapidly until fruit is clear, skimming as necessary.
Pour into clean hot jars and seal at once. - 17.7155
Fig Preserves
Wash and peel figs; slice lemon.
Combine sugar and water and cook 5 minutes.
Add figs and lemon.
Cook rapidly until clear.
Seal in clean hot jars. - 24.4537
Lazy Apricot Preserves
1. In a food processor, process the apricots until very finely chopped. Transfer to a 3 1/2-quart electric slower cooker. Stir in the sugar and water.
2. Cover and cook on the high heat setting 2 1/2 hours, stirring twice, if possible. Uncover and cook on... - 21.0029
Quince Preserves
Peel and quarter the quinces and remove the cores.
Combine the sugar and 2 quarts water and boil for 5 minutes.
Add the quinces and cook, stirring, until clear red and the syrup is thick almost to the jellying point.
Pour immediately into hot jars and seal. - 18.8683
Strawberry Preserves
Use firm deep red berries.
Wash, hull and weigh.
Place in layers with sugar in large kettle and heat to boiling, stirring carefully to avoid crushing.
Boil rapidly until clear.
Pour into clean hot jars and seal.
Any berries except blackberries may be... - 23.5561
Peach Preserves
Place peaches in wire basket or cheesecloth and immerse in boiling water until skins are loosened.
Plunge into cold water and drain.
Peel; remove stones if desired.
Combine sugar and water and cook 10 minutes.
Add peaches and cook until clear.
Seal in clean... - 23.7487
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