Preserved Egg Congee Recipes

Preserved egg congee! undeniably delicious and a well loved chinese food! It is mainly prepared by crispy tuna. It is famous around the world as side dish. Cooking preserved egg congee is easy.
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Congee

In a mood to have some rice? Check out the video for the delicious Congee. Congee is rice porridge, a very nice recipe. An ideal breakfast to serve to your family or friends. Everyone should definitely try this recipe out. - 102.992

Preserved Eggs

These Preserved Eggs though time consuming to make, are truly delightful ! You can serve them up as meal appetizers or as a side course with cognee ! These Preserved Eggs taste just like cheese and you're going to love them ! Feel free to comment about these... - 27.777

Congee

Put the stock in a pan and bring to the boil. Rinse the rice in a sieve to wash away any starch, then add to the stock, lowering the heat to a gentle simmer. Cook for 1 hour, adding the water about 20 minutes into the cooking time. Stir a few times throughout... - 34.204

Congee Soft Rice

This Congee Rice tastes yummy ! Spice it up with vegetables, nuts, scrambled eggs, jo sung or bean curd cheese and tell me if you like it ! Your suggestions for this Congee Soft Rice are welcome ! - 26.4648

Rice Congee

Have a nutritious breakfast with a congee!A simple congee to make is this Filipino style dish! A video that demonstrates the recipe with ease and simplicity though lacking in quality of the video! See the video for more on this congee! - 89.6522

Easy Preserved Eggs

These Preserved Eggs make a tasty side course for your rice and noodle dishes ! Eat these Century Eggs as an hors d'eouvre also or in the Shanghai style with chilled Tofu ! Try a dish out with these Preserved Eggs and tell me which dish you liked best ! - 24.6985

Sweet And Pungent Preserved Eggs

I tried this Sweet And Pungent Preserved Eggs after hearing great reviews of those who tried the same. And they did not lie about this Sweet And Pungent Preserved Eggs. It was really easy and tasty. - 21.9513

Eggs Preserved In Lard

Mix the lard and borax to a smooth paste. The lard preserves the eggs and the borax preserves the lard. For this method the eggs must be at least twelve hours out of the nest otherwise they will take up the taste of the lard but not more than twenty four... - 28.2884

Filipino Aarroz Caldo

How about having Filipino chicken rice for your next Sunday lunch? Here is a video on Filipino Aarroz Caldo where chicken is cooked with rice in chicken broth. Sounds so delicious but making it would not be very easy as the chef is narrating in Filipino. - 106.405

Preserved Eggs With Ham And Vegetables

1. Clean and shell preserved eggs 2. Cut eggs in 1/4 inch slices. Cut ham in strips. Remove tough stems from water cress. Cut endive in 1 1/2 inch sections. 3. Mince garlic clove, then combine with mustard, vinegar, soy sauce and oil. Pour over endive and... - 26.6982

Steamed Preserved Eggs

1. Clean and shell preserved egg Then rinse, dry and dice. 2. Beat fresh eggs very lightly. Then stir in salt and preserved egg. Transfer mixture to a shallow heatproof dish. 3. Steam over low heat until eggs are set and custard-like 4. Let cool; then cut in... - 17.9287

Viennese Chocolate Cake With Apricot Preserves

Break 7 oz (200 g/7 oz) of the chocolate into pieces and put in a bowl with the butter. Melt in the microwave oven for 2 minutes on HIGH Mix well. Add the cane sugar syrup. Add the egg yolks one by one to the melted chocolate, beating vigorously with a wooden... - 42.246

Peach Preserve Cake

Cream butter and sugar; beat in eggs. Sift flour with cinnamon and cloves. Dissolve soda in milk; add al- ternately with flour mixture to creamed mixture. Stir in pecans and preserves. Pour into greased sheet cake pan. Bake at 350 degrees for 1 hour. - 39.7299

Honey And Preserved Ginger Souffle

MAKING 1. Heat honey in a pan placed over a double boiler (pan of simmering water). 2. Beat egg yolks and mix into honey. 3. Remove pan from water. 4. Add milk and mix with a wooden spoon till well blended. 5. Place pan over low heat and cook, stirring... - 46.3385

Peach Preserves Pound Cake

1. Preheat oven to 350°. 2. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour. 3. Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy.... - 34.7849

Fig Preserves Cake

Combine dry ingredients in a large mixing bowl; add oil, beating well. Add eggs, and beat well; then add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans. Pour batter into a greased and floured 10-inch tube pan; bake at 350° for 1... - 30.8072

Pumpkin Bread With Cream Cheese And Preserves

Combine sugar and oil, stirring well. Add eggs, one at a time, mixing Well after each addition. Stir in pumpkin. Combine next 7 ingredients; add to pumpkin mixture alternately with water, beginning and ending with flour mixture. Stir in vanilla and... - 33.7508

Preserves Cake

Mix flour, baking soda, allspice, cinnamon and nutmeg. Set aside. Beat sugar and margarine until light and fluffy. Add eggs, 1 at a time, beating well after each. Stir in flour mixture alternately with buttermilk, beating well after each addition until... - 37.0489

Peach Preserve Cake

Cream first 3 ingredients thoroughly. Add eggs; beat till fluffy. Sift together dry ingredients. Add to creamed mixture alternately with the combined orange peel, juice, and 1/4, cup water; beat after each addition. Bake in greased and lightly floured... - 36.811

Fruitpreserve Layer Cake

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Mix butter and granulated sugar, creaming until light. 3) Add in one egg at a time, beating well after each addition. 4) Mix in orange rind and juice, beating them and then beat in sifted... - 44.1987

Pumpkin Bread With Cream Cheese And Preserves

GETTING READY 1) Preheat oven to 325° F. 2) Take two 9- x 5- x 3-inch loaf pans and lightly grease them. MAKING 3) Take a pan and stir together oil with sugar in it. Stir and mix well. 4) Add eggs, one at a time. Beat well upon each addition. 5) Stir in... - 46.2939

Fig Preserve Cake Glazed With Buttermilk Glaze

GETTING READY 1. Preheat the oven at 350° MAKING 2. In a large mixing bowl combine dry ingredients and beat well adding oil. 3. Add eggs, beat well and then add buttermilk and vanilla, mixing thoroughly. 4. Stir in preserves and pecans. 5. Grease and flour... - 49.0205

Minced Pork With Preserved Fish

1. Soak the preserved fish in water to cover for 15 minutes; drain. Cut the fish into thin slices and remove any bones. 2. In a food processor or with a cleaver, coarsely chop the pork. Place it in a large bowl with the remaining patty mixture ingredients and... - 27.6847

Freezing Eggs

Wash the eggshells and break each egg into a cup. Set aside any eggs not fresh enough to be frozen and use as soon as possible. Combine the eggs in a large bowl and beat with a fork just long enough to combine. Stir in the salt and pour into freezer... - 20.7639

Pickled Eggs And Beets

MAKING 1) Drain beets and reserve juice. 2) Put the egg in the beet juice. Cover and refrigerate overnight. Turn occasionally. 3) In the morning, drain the juice and cut the eggs in half lengthwise. SERVING 4) Serve the pickled eggs and beets with main... - 28.1532

Ginger Pickled Eggs

Cover eggs with cold water, and bring to a rapid boil. Cover, and let stand for 15 minutes. Drain, and cover with cold water. Remove shells. Bring remaining ingredients to a boil, and simmer for 10 minutes. Put eggs into hot sterilized jars, and strain hot... - 34.977

Pickled Eggs

Place eggs in a saucepan, cover with cold water. Cover the saucepan. Bring to the boil over high heat. Remove immediately from the heat. Let stand 20 minutes. Drain. Cool and peel under cold running water. Place eggs in a glass container. Bring the rest of... - 41.1871

Spiced Eggs

MAKING 1) In a saucepan, simmer a mixture of vinegar, sugar, salt, sliced onion, and pickling spices for 5 minutes. 2) Take a 1-quart jar and put eggs into it. Now, pour vinegar mixture into it. Cover the jar and refrigerate it overnight. 3) For an... - 33.1196

Pickled Vegetables

Place the vegetables in a crock and add enough brine to cover vegetables. Brine should be strong enough to float an egg. Weight vegetables down with a scalded, heavy plate and place fruit jar filled with water on plate. Let set for 2 to 3 weeks or until... - 37.1937

Rich Fruit Cake

With holiday season almost knocking at your door, it's time to get your mittens and oven ready and get on with some baking. And Chef Bhal Dave's fruit cake is the best and easiest way to get started. Easy to make and good to eat, these longstanding Christmas... - 57.9772

Jam Swirl Coffee Cake

In a large bowl, cream together butter and sugar. Add 3/4 cup of the flour and blend until mixture resembles crumbs. Remove 2/3 cup for topping; reserve. To the remaining crumb mixture add baking powder, salt, soda, cinnamon, nutmeg, and eggs; beat until... - 38.2621

Wild Moose Milk A Different Eggnog

GETTING READY 1. Prepare a double boiler by placing a saucepan filled with 3 inches water on a medium low flame. 2. Tie the spices in a piece of muslin. 3. Break the eggs, one at a time into a large basin, removing the germ or the thread like thing that... - 43.5585

Salted Eggs

These Salted Eggs are simple, yet delicious ! Eat these salted hard boiled eggs for breakfast with sandwiches or as it is and tell me if you like them ! Your suggestions for these Salted Eggs are welcome ! - 28.8521

Lemon Curd

MAKING 1) In an ovenproof bowl, add butter, lemon rind, lemon juice and sugar, blend well. 2) Gradually beat in the eggs into the mixture. 3) Place the bowl in a pan of simmering water, stir until thick. 4) Cool and... - 30.9003

Icelandic Pancakes

"Sift dry ingredients; add egg, butter, vanilla and milk. Beat until smooth. Pour small quantity of bat- ter onto hot griddle; tilt griddle to spread batter thinly. Cook on both sides until lightly browned; remove. Cover lightly with confectioners'... - 41.8044

Danish Cockscombs

Unroll rectangles of crescent dough. Do not divide in triangles; press perforations to seal. Cut each rectangle in half. Place a spoonful of preserves in center of each square. Sprinkle with nutmeg. Fold in half and pinch edges to seal. Place seam side down... - 33.6494

Filled Corn Muffins

Stir together flour, cornmeal, sugar, baking powder, and salt. Blend egg, milk, and oil; add to dry mixture. Beat just till smooth. Fill paper bake cup-lined or greased muffin pans 2/3 full. Top each with 1 teaspoon preserves. Bake at 425° for 20 to 25... - 33.3354

Coconut Jam Coffee Cake

In bowl stir together Quick Bread Mix, coconut, sugar, and cinnamon. Add egg; mix well. Reserve 1/2 cup mixture. To remaining mixture stir in milk. Spread in greased 8x8x2-inch baking pan. Combine apricot preserves and lemon juice; spread over dough. Sprinkle... - 39.5161

Grandma Anderson's Kringle

Dissolve the yeast in 2 cups lukewarm water and let stand for 10 minutes. Sift the flour, sugar and salt into a large bowl. Cut in the shortening until mixture resembles fine crumbs. Stir the egg yolks into the yeast mixture; mix in the milk. Add the egg yolk... - 40.7523

Dalton Rum Cake

Line two 9-inch round, heat-resistant non-metallic cake pans with waxed paper, set aside. Prepare cake mix according to package directions. Pour 2 2/3 cups of the batter into each prepared pan. Bake on medium for 9 minutes. Repeat above for second pan. Allow... - 31.1274

Frozen Louisiana Yam Pies

Prepare the instant yams according to package directions, omitting the seasoning. Stir in the brown sugar, lemon juice and peel and cinnamon. Cool, then stir in the vanilla. Beat the egg yolks until thick and fluffy, then stir into the yam mixture. Beat the... - 43.1443

Quick Oat Kolaches

Cut butter into biscuit mix with pastry blender until mixture resembles coarse crumbs; stir in oats and sugar. Combine egg, milk and vanilla; add to oat mixture. Stir only until moistened. Turn onto lightly floured board; knead lightly several times. Roll out... - 40.453

Marmalade Pudding

Marmalade Pudding is simply a delicious dessert recipe. Try this amazingly tempting pudding recipe; I am sure you will get a lot of compliments for this. - 36.481

Individual Meat Loaves

Place the ground beef in mixing bowl, then add remaining ingredients and mix until blended. Turn into eight 3-inch cupcake cups. Bake at 350 degrees for 45 minutes. Cool and remove from cups. Wrap in transparent plastic wrap, then seal and label. Freeze. Thaw... - 39.7248

Plantation Coconut Cake

Plantation Coconut Cake is a delightful cake that is sure to win your hearts and taste buds!!!! Serve it as dessert for a grand family dinner, they will love it. Don€™t miss out on this Plantation Coconut Cake recipe! - 46.9617

Prince Phillip Cake

This Prince Phillip Cake is a mouthwatering baked dessert recipe. Enjoy this deadly cake recipe in your next weekend party! - 38.6426

Steamed Three Kinds Of Eggs

1. Clean and shell preserved egg then rinse and dry. Dice egg and arrange on a shallow heatproof dish. 2. Beat fresh eggs very lightly in a bowl. Separate salt egg. Add its white to bowl; then dice its yolk and add. 3. Heat (but do not boil) stock. Slowly... - 26.3422

Pickled Eggs

Hard boil the eggs, peel them, put them in a pickling jar, pour over them the vinegar which has been boiled for 10 minutes on a gentle heat together with the peppercorns, the Cayenne pepper and if possible some coriander seeds. Leave them uncovered for 48... - 19.0442

Eggs A La King With Ham

1. Preheat oven to 37 5F. Heat ham in oven 5 minutes to dissolve gelatine. Score ham. 2. Combine preserves with lemon juice, mixing well. Brush ham with apricot mixture. Bake 20 minutes, or until ham is heated through and glazed. 3. Meanwhile, make Eggs a la... - 40.6277

Green Egg Plum Jam

GETTING READY 1. Preheat the oven to 225°F / 110°C/ Gas ¼ 2. Sterilize and warm preserve jars in the oven. 3. Cut waxed tissue circles, to fit the rim on the jars. MAKING 4. In a mixing bowl, add sugar and place in the oven for 20 minutes 5. In a... - 36.5269

Basic Two Egg Cake

Prepare two 8-inch pans by cutting thin, plain paper to fit bottom. Mark outline of pan with scissors and cut both sheets at once. If plain paper is sturdy, an "ear" can be cut on opposite edges of the circle to make the removal of the baked cake much more... - 37.7567

Wheat Egg Milk Free Bread

GETTING READY 1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large-size mixing bowl or in a food processor bowl, sift the flour... - 43.563

White Mountain Apricot Torte

Beat eggs with milk and melted shortening in a medium size bowl; stir in pancake mix, then beat just until smooth. Heat a 7 inch frying pan. Test temperature by sprinkling on a few drops of water; when drops bounce about, temperature is right. Pour... - 38.7392

Crepecakes

Beat eggs with sugar and salt Alternately add milk and flour in small amounts, beating after each addition. Stir in melted butter. Batter may be covered and refrigerated overnight. Preheat oven to 200°. Heat a 9", or slightly larger, lightly oiled skillet.... - 32.4232

Low Fat Pancakes

MAKING 1. In a small dry bowl, add egg and egg white and beat using a wire whisk until well blended. 2. Add remaining ingredients together and whisk quickly until flour is just moistened. 3. In the mean time, grease a non-stick pan with cooking spray and heat... - 46.7072

Star Bright Cookies

Cream shortening in mixing bowl; add sugar and cream until fluffy. Add egg; beat well. Combine flour, baking powder, salt and cinnamon; sift together. Add alternately with milk to creamed mixture. Chill 1 hour. Preheat oven to 375°. Grease cooky sheets. Roll... - 38.9218

Fluffy Omelets

GETTING READY 1 Separate the eggs MAKING 2 In a bowl beat the egg whites until stiff. Beat in salt and a little bit of pepper. 3 Add 2 tablespoons of water to the egg yolks and beat until thick. Fold the egg yolks in to the egg whites. 4 In an omelet pan... - 35.8469

Strawberry Fritters

Force the preserves through a sieve. Gently but firmly grasp each berry by the hull; dip in preserves. Using a fork to help coat, cover berry up to hull with the preserves. Allow excess to drip through tines of fork. Coat with nuts, still holding hull. Shake... - 33.0862

Orange Sponge Cake

Orange Sponge Cake has a different taste. The sugar cane syrup and orange juice gives the Orange Sponge Cake a very unique taste. - 47.3284

Belgian Endive In Plum Brandy Cream

GETTING READY 1) Remove any wilted leaves of endives. 2) Soak them in salted water for 5-6 minutes to blanch them. MAKING 3) In a saucepan, heat butter and then reduce heat. 4) Stir in endives and boil them for 30 minutes. 5) In the meantime, mix salt, sugar... - 41.6805

Day Before French Toast

MAKING 1 In a 9-inch square baking dish, arrange bread in a single layer. 2 In a small bowl, beat eggs, milk, granulated sugar, salt and vanilla using a small rotary beater until blended. 3 Pour the mixture over the bread slices and turn to coat them... - 40.086

French Fruit Pie

MAKING 1) In a saucepan, beat together sugar and egg yolk. 2) Stir milk in the yolk mixture. 3) Heat the yolk mixture, until thick but do not boil. 4) Mix the extract in the yolk mixture. 5) Pour the yolk mixture in the pie shell and coat thinly. 6) Spread... - 43.8031

Noodles N Soup With Roast Pork

I served this Noodles n Soup With Roast Pork just before a heavy Chinese meal I prepared. And people did not know whether they liked this Noodles n Soup With Roast Pork or the meal better. It turned out that good! - 25.1233

Baked Brie In Puff Pastry

Preheat oven to 400 degrees and prepare a baking sheet with parchment paper or nonstick cooking spray. Thaw puff pastry and bring to room temperature; roll out lightly to make the sheet large enough to cover the round of Brie and set aside. Spread the... - 27.0181

Frozen Carob Sponge

Preheat oven to 350°F. Butter and flour an 11 1/2 X 17 X 1-inch pan. In a medium-size bowl, beat together egg whites and cream of tartar until stiff peaks form. In a large bowl, beat egg yolks until lemon colored. Add 3 tablespoons honey, 1 teaspoon vanilla,... - 39.3232

Apple Cake With Almonds

Apple Cake With Almonds has a mouth watering taste. The dressing of almonds gives the Apple Cake With Almonds a perfect taste. - 45.1301

Caramel Cheesecake

Caramel Cheesecake is easy to cook. The caramel sauce gives the Caramel Cheesecake a prefect taste. - 44.3771

Cream Cheese Ramekins

Cream Cheese Ramekins has a great taste. The Vanilla extract gives the Cream Cheese Ramekins a prefect taste. - 41.6036

Pasta Flora

Pasta Flora is simply a delicious dessert recipe. Try this Pasta Flora; I bet, you will get a huge fan following for this one. - 41.013

Linzer Torte

Linzertorte has a Delectable taste.The eggs and sugar gives the Linzertorte Improbable taste. - 43.8049

Coconut Cake

Put the raisins (sultanas) in a bowl and cover with warm water. Quarter the apples, peel and core and cut each quarter in half. Put in a dish, sprinkle with the sugar and add the butter, cut into small pieces. Cover and microwave on HIGH for 3 minutes. Whisk... - 43.5969

Pear And Chocolate Cake

Pear And Chocolate Cake has a fine taste. The honey and cornstarch gives the Pear And Chocolate Cake a flawless taste. - 45.3383

Fancy Filled Cookies

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Blend butter, sugar, egg, vanilla and cinnamon. 3. Sieve flour and baking powder and put in the butter mixture. 4. Add oats and mix well. 5. Refrigerate the dough. 6. On a lightly floured canvas or... - 49.2465

Filled Corn Bread Squares

1. Grease and 8 x 8 x 2-in. pan. 2. Sift together flour, 2 tablespoons sugar, baking powder and salt into a bowl. 3. Mix in corn meal. 4. Blend thoroughly egg, milk and melted shortening. 5. Make a well in center of dry ingredients and add liquid mixture all... - 40.3694

Strawberry Sauce

Are you looking for a Strawberry Sauce recipe that will blow away your senses? This Strawberry Sauce is always a hit as a Dessert . I bet you haven't tried any European dish like Strawberry Sauce. You have already been deprived of this Strawberry Sauce... - 35.8678

Ischl Tartlet

1. Sift flour and baking powder onto wax paper. 2. Beat butter or margarine, cream cheese, sugar and egg in a large mixing bowl until light and fluffy. 3. Add flour mixture, blending thoroughly. Stir in ground almonds and lemon rind. Turn dough out onto wax... - 43.6219

Almond Fruit Cake

Mix by the Creaming Method, using the ingredients in the order given in the recipe. Bake in a tin lined with grease proof paper in a moderate oven for 3 hours. Leave in the tin to cool. - 32.3562

Queen Of Puddings

This Queen Of Puddings recipe is simply irresistible. Try this pudding recipe prepared with bread, egg whites, and jelly; you will definetely feel the deliciousness of this baked pudding recipe. - 44.4431

Sweet Puffy Omelette

In an 8 by 12-inch baking pan, melt butter in a 375° oven; add 2 tablespoons of the powdered sugar along with cream and stir to blend; set aside. In a large bowl, beat egg whites with salt until soft peaks form; gradually add granulated sugar and beat until... - 38.3199

Low Fat French Toast

MAKING 1. In a small shallow dish, combine all ingredients except bread and whisk lightly with a fork until blended. 2. Add the bread to egg mixture and let soak and for a minute 3. Turn slices over and soak on the other side till all the egg mixture as been... - 40.5187

Chestnut Cake

Chestnut Cake has a Awe-inspiring taste.The eggs and sugar gives the Chestnut Cake Sole taste. Must catch it - 42.7437

Miniature Cheesecakes

Miniature Cheesecakes are delicious in taste and very sweet looking small cakes. Miniature Cheesecakes get its taste from cream cheese mixed with eggs, flavored with vanilla. Miniature Cheesecakes is loved by kids. - 36.458

Jewish Kugel

Mix lemon juice with shredded apples, set aside. Bring water to a rapid boil in a heavy 3 quart saucepan. Add salt and oil. Gradually add noodles, being sure water continues to boil. Cook noodles uncovered until tender but firm, stirring... - 39.6003

Peach Cupcakes

Preheat oven to 350° F. Line 2 12-cup muffin tins with paper liners. Sift together whole wheat pastry flour, unbleached white flour, and baking powder into a medium-size bowl. In a small bowl, beat egg yolks. Add to flour mixture along with honey, vanilla,... - 38.3026

Fruit-and-cheese Braid

Dissolve yeast in warm water in a large bowl, let stand 5 minutes. Add biscuit mix, egg, and 1 tablespoon sugar, stir well. Turn dough out onto a floured surface; knead until smooth (about 1 minute). Place dough on a large greased cookie sheet, roll into a... - 40.5445

Ham-and-cheese Puffs

Working with one portion at a time, roll each of the 3 portions of puff pastry into an 18- x 9-inch rectangle on a lightly floured surface. Cut 15 (3-inch) squares from each portion of rolled dough. Cut 15 (3/4-inch) rounds from each dough portion. Combine... - 33.2696

Fig Muffins

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, cinnamon, and cloves; add to creamed mixture alternately with milk, stirring just until moistened. Stir in fig preserves... - 36.0579

Hazelnut And Chocolate Gateau

Break the milk chocolate into pieces and put in a small bowl with 2 (1) tablespoons of water. Melt in the microwave oven for 1 minute on HIGH. Put the apricot preserve, eggs, ground hazelnuts and cornstarch (cornflour) into the goblet of a food... - 42.9094

Swedish Oven Pancake

In a large frying pan about 9 inches in diameter, saute bacon until crisp (do not pour off drippings). Sift flour, measure, then sift again with sugar and salt. Beat eggs lightly with milk, stir into the dry ingredients, and mix until smooth. Pour batter over... - 32.9619

Blintzes

GETTING READY 1) Preheat a 7 inch skillet to moderate temperature. MAKING 2) Take a mixing bowl and Beat the eggs, buttermilk and butter together. 3) Then gradually sift in the flour, salt, sugar, and soda. 4) Blend the mixture until smooth. 5) Now, oil the... - 44.6674

Featherweight Pancakes

GETTING READY 1) On a burner, place a lightly greased griddle and very slowly heat it. 2) Beat the egg whites till they are stiff but still moist 3) With the same beater, beat the egg yolks till they are light and lemon-colored. Stir in the cheese, flour and... - 33.8867

Anchovy Potato Salad

For dressing, combine all ingredients in a jar. Shake well. Refrigerate 1 or 2 hours before serving. For salad, combine anchovies with remaining ingredients, except eggs, capers, salt, and pepper. Add the salad dressing and toss to coat. Garnish with eggs and... - 34.7824

Snow Pudding

1. Mix the gelatin, sugar, and salt in a saucepan. Stir in the water. Stir over low heat until gelatin and sugar are dissolved. Remove from heat and stir in the lemon juice. 2. Chill until mixture is slightly thickened, stirring occasionally. 3. When gelatin... - 29.1169

Basic Waffles

Sift dry ingredients together. Beat egg yolks, sour cream, and milk. Add to dry ingredients, alternating with fats cooled to room temperature. Stir until batter is smooth and free from lumps. Fold in egg whites, beaten stiff. Cook waffles according to... - 43.7952

Simple French Toast

Beat egg with milk and salt just to blend and place in a piepan. Melt about 1/4 the butter in a large, heavy skillet. Quickly dip bread in egg mixture, turning to coat both sides well, then brown on each side in butter (add more butter to skillet as... - 26.181

Instant Flour Batter

Make delicious pancakes and crepes with this instant batter in a jiffy. What's more you don't need to preserve it in a refrigerator. Try out this Instant Flour Batter and tell me if you like it ! - 31.4427

Lychee And Ginger Mousse

1 Chop most of the lychees with the ginger. Place gelatine in a heatproof bowl, add 3 tbsp (45 ml) reserved lychee juice and dissolve over hot water. 2 Lightly fold whipped cream into egg whites. Add lychee mixture, reserved ginger syrup and gelatine, stir... - 23.4406

Giant Pancake

1. Preheat the oven to 425°F. In a mixing bowl, beat the eggs lightly with a rotary beater, then beat in the flour, milk, and nutmeg. 2. Melt the butter over moderate heat in a heavy 12-inch skillet with a heatproof handle. When the butter is hot,... - 29.5365

Danish Pancakes

MAKING 1. To make the batter, in a large mixing bowl, add biscuit mix. 2. Beat egg with milk and add to bowl. 3. Tip in the beer and stir lightly, just until blended to make a slightly thick and lumpy batter. 4. Heat a griddle or frying pan, lightly greased... - 40.4867

Cherry Tarts

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, cream together margarine or butter with sugar until fluffy. 3) Blend in the egg. 4) Sift the flour and salt together over the sugar mixture. 5) Add the extract and the rind. 6) Cover the bowl and... - 39.4639

Mixed Fruit Tart

Place milk in medium mixing bowl and microwave at MEDIUM HIGH (7) 8 minutes until milk is scalded. Add sugar and flour. Microwave at HIGH (10) 2 to 3 minutes, stirring every 30 seconds. Add egg yolks, butter and vanilla. Microwave at HIGH (10) 2 to 3 minutes,... - 41.3071

Raspberry Brownies

Based on a fudgy brownie mix, these quick-to-fix brownies combine the best of sweet flavors and chewy textures. Mmm! - 40.4274

Date And Ginger Pumpkin Custard

Date And Ginger Pumpkin Custard is a very easy to prepare recipe. Enjoy this amazingly delicious mouth watering Date And Ginger Pumpkin Custard dish; I am sure you would love to share your experience with me. - 43.6072

Fruited Coffee Cake

In a large mixing bowl combine 1 cup of the flour and the yeast. In a small saucepan heat and stir milk, sugar, margarine, and salt just till warm (115° to 120°). Add milk mixture and egg whites to flour mixture. Beat with an electric mixer on low speed for... - 40.762

Authentic Zuppa Inglese

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Beat the egg yolks till they are thick and lemon-colored. 3) Add the water and beat till the mixture is very thick (about 5 minutes). 4) Beat in the granulated sugar very gradually and... - 46.2532

Muffin

I find that Muffin make a great snack to go along with your hot cup of coffee or tea.Eaten alone,muffin are a wonderful tasting snack. They are a snack that the kids would love you for making. A hot favorite with all age groups you are sure in for some... - 38.6222

Petit Fours

Preheat oven to 350°F. Butter and flour 2 8 X 8 X 2-inch pans. In a small saucepan, melt butter. Set aside to cool slightly. In a large bowl, beat together egg yolks, honey, and vanilla for 5 minutes. In a medium-size bowl, sift together whole wheat pastry... - 39.7077

Coconut Shrimp

My younger sister Galy loves this unique coconut shrimp recipe. Actually, she is crazy about cooking. When she comes home during holidays, she generally cook this coconut shrimp. It is very delicious and my whole family enjoys it. You must try this coconut... - 38.3419

Spicy Mayonnaise

1. In a mixer beat thoroughly eggs, boiled yolk, dry seasoning and bread. 2. Slowly add oil, beating all the time. 3. When the sauce starts to thicken add a few drops of vinegar and then continue the process of adding the oil gradually and vinegar alternately... - 31.7204

French Toast

French Toast is delicious dish made from grains eggs cheese. Specially great for breakfast kids holiday. - 27.0006

Polish Cheese "pockets"

Combine cottage cheese, egg yolks, butter, sugar, and salt. Set filling aside. Combine eggs, salt, and milk. Add flour to make a stiff dough. Divide dough in half. On floured surface, roll each half very thin in a 16x10 inch rectangle; cut rectangle in half... - 42.0621

Danish Pastries

Dissolve yeast and 1 tablespoon sugar in 2 tablespoons warm milk; let this sit 10 minutes. Sift flour. Mix yeast with flour, remainder of sugar and milk, 2 egg yolks, and salt. Work mixture with hands or dough hook until dough is smooth and elastic. Cover... - 40.4833

Orange Refrigerator Cake

Slice each cake layer in half horizontally, making 4 layers in all. Beat egg whites until stiff, but not dry. In the top part of the double boiler, mix together the sugar, cornstarch, and salt; stir in orange juice, lemon juice, and slightly beaten egg... - 35.8085

Dessert Omelette

1. Beat the egg yolks with half the sugar until lemon-colored. Stir in the vanilla and salt. 2. Whip the egg whites with the rest of the sugar. Combine the 2 mixtures. 3. Melt the butter or margarine in an omelet pan and pour the egg mixture in. Cover and... - 24.2828

Israeli Cheese Blintzes

Mix flour (or meal) and salt. Combine milk and 2 eggs; gradually add to flour, beating till smooth. Pour about 2 tablespoons batter into hot lightly greased 6 inch skillet; quickly swirl pan to spread batter evenly. Cook over medium heat till golden on bottom... - 38.0456

Sweet Hungarian Pancakes

Beat egg yolks in medium-size mixing bowl until well-mixed. Add milk, flour, sugar, rum, and salt; beat with wire whisk until smooth. Blend in melted butter. Refrigerate batter 1 hour. Beat egg whites until stiff but not dry; fold into batter; combine... - 41.1487

Ginger Souffle

Ginger Souffle is simply irresistible. Try this amazingly delicious Ginger Souffle recipe; I am sure you will always tempt to prepare this for every party! - 31.5952

Russian Blini

GETTING READY 1) Add butter to the milk and let it scald. 2) Place the pot in a bowl of cold water and let it cool. 3) In sugar and warm water, dissolve the yeast. 4) Beat the egg yolks till they are thick. 5) Combine together the milk mix, flour and salt by... - 45.8465

Pain Perdu

MAKING 1. In small bowl combine eggs and granulated sugar. With a rotary beater, beat the ingredients well. 2. Stir in milk, vanilla and lemon peel. 3. In shallow dish, arrange bread in single layer. 4. Pour this egg mixture over slices. Let it stand for... - 42.6689

Lemon Curd

Lemon Curd recipe adapted from Marguerite Patten BBC cookery show. - 30.2414

Almond And Peach Surprise

Combine the milk with 25 mL (2 tbsp) of sugar in a pot over low heat until warm. Set aside. Combine the egg yolks and the remaining sugar in a bowl and beat until thick and fluffy. Pour in the warm milk slowly, stirring constantly. Cook in a double-boiler... - 39.6672

Homemade Bread And Butter Custard

Lay bread, buttered side up, in single layer in square glass baking dish (8 x 8 x 2 inches). Scald milk by heating until bubbles appear around edge. Slightly beat eggs in large bowl. Add sugar and vanilla; beat just until blended. Gradually and gently beat in... - 36.7394

Jelly Tarts

GETTING READY 1) Take a medium-size bowl. Add flour, sugar, and about 1/4 teaspoon salt and mix thoroughly. 2) Cut butter and run in the mixture to resemble coarse cornmeal. MAKING 3) Divide the egg into yolk and white, and reserve the white. Mix yolk to 1/3... - 40.3026

Buttermilk Pancakes

MAKING 1. In large batter bowl, add eggs and beat them with an electric beater until frothy. 2. Add the buttermilk, salt and sugar and beat till sugar dissolves. 3. Dissolve the soda in a few teaspoons of water and add to the liquid. 4. Blend in the melted... - 42.2286

Hot Popovers

GETTING READY 1. Make sure to preheat the oven to 400°F before you start making the pop-overs. 2. Generously grease 12 large muffin cups (preferable cast-iron) with the melted butter. 3. Arrange the greased cups on a baking sheet and place in the oven to... - 38.9193

Crescent Rolls

GETTING READY 1. Preheat oven at 400° F. 2. In a bowl, mix yeast with water to soften it. MAKING 3. Scald milk. 4. Add butter, sugar and salt. Keep it aside till it is lukewarm. 5. Add yeast, eggs and flour. 6. Knead to make smooth dough. 7. Grease a bowl... - 44.5342

Southern Jam Cake

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Grease 10- or 12-cup bundt or tube dish well. Coat with graham cracker crumbs. Spread batter in dish. Place greased glass, open-end up, in 2 1/2- to 3-qt casserole... - 36.3904

Sweet Potato Puree With Chestnuts

1. Cut potato into 1/2 -inch (1 1/2 -cm) rounds and trim away the slightly discolored outer section, or "ring," just below the skin (about 1/8 inch [1/2 cm]) and discard. Soak remaining potato in cold water for about 30 minutes. 2. Drain potato and place in a... - 30.7262

Dainty Sandwich Cookies

Cream butter; gradually add 2/3 cup sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg yolks, one at a time, beating well. Combine flour and salt; add to creamed mixture, beating well. Shape dough into a ball; cover and chill... - 40.4789

Gingerbread Waffles

Grains eggs spices milk made so tasty. Specially great for kids holiday. - 39.856

Brilliant savarin With Butter

Savarin is simply yummy. The eggs and whipped cream gives the Savarin a rich taste. - 44.5986

Ham Bounty

Combine tuna, celery, eggs, pimientos, wal nuts, mayonnaise or salad dressing and salt in a large bowl; toss lightly to mix. Chill at least 30 minutes to season and blend flavors. Place beans in a shallow dish; drizzle with 2 tablespoons of the oil and... - 40.1486

Kumquat Coffee Cake

Mix the 1/4 cup biscuit mix, 1/4 cup sugar, cinnamon, and nutmeg in a bowl. Using a pastry blender or two knives, cut in the 2 tablespoons butter until mixture is crumbly; set aside for topping. Combine the 2 cups biscuit mix and 3/4 cup sugar in a bowl. Mix... - 42.3644

Basic Crepes

GETTING READY 1. In a large bowl, break in the eggs 2. Use a wire whisk to beat them until the yolks and whites are well blended. 3. Spoon in the flour sifted with salt alternately adding milk and beat lightly but thoroughly until you get a smooth batter. 4.... - 39.3618

Brioche Rolls

GETTING READY 1. In a small bowl, dissolve yeast in lukewarm water. 2. Into a large warm bowl, sift flour, sugar and salt. 3. Beat eggs with lukewarm milk and stir in vanilla 4. Preheat the oven to 400°F before baking the bread. MAKING 5. Make a well in the... - 46.8307

Danish Pastry

1. Measure one-third cup flour onto a board or into a bowl. Add the butter and chop the flour and butter together with a pastry blender or two knives. Roll the mixture between two sheets of waxed paper into a twelve-by-six-inch rectangle. Chill. 2. Sprinkle... - 39.8122

Royal Charlotte

Royal Charlotte is a lusious taste. The vanila extract and the golden raisins gives the Royal Charlotte a lips smacking taste. - 44.2314

Khao Tom (thai Rice Soup)

This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla phrik). - 50.1156

Filipino Goto

This video is in Filipino. - 95.9559

Tennessee Jam Cake

Cream butter and sugar; add jam and preserves. Add the well-beaten egg yolks and beat until smooth. Add the flour and milk to which soda has been added alternately, and mix well after each addition. Add the spices and nuts and mix well. Fold in the egg whites... - 36.7622

Eggstra Special Peasnut Butter And Jelly Sandwich

Combine first 3 ingredients; set aside. Trim crusts from bread. Cut each slice into an oval using a 3 1/2-inch egg-shaped cookie cutter. Spread preserves evenly over one side of white bread ovals. Spread peanut butter mixture evenly over both sides of wheat... - 26.4305

Butter Queen Of Puddings

1. Separate 2 eggs; reserve the egg whites. Combine the egg yolks, remaining 2 eggs, 1/2 cup of the sugar, the salt, cinnamon, vanilla and butter or margarine in a large bowl; stir in the milk. Place bread cubes in a lightly buttered, 8-cup baking dish; pour... - 34.6871

Raspberry Jam Bars

Mix first 3 ingredients with a mixer on low speed until crumbly. Pour into 10 x 15-inch greased baking dish. Bake at 350° for 10 to 12 minutes. Cool. Spread raspberry preserves on top. Mix butter, sugar and eggs. Beat 1 minute. Add baking powder, salt and... - 40.7574

Tasty Filled Corn Muffins

Stir thoroughly first 4 ingredients and 1/2 teaspoon salt. Blend egg, milk, and oil; add to dry mixture. Beat just till smooth. Fill paper bake cup-lined muffin pans or greased muffin pans 2/3 full. Top each with 1 teaspoon preserves. Bake at 425° for 20 to... - 28.9968

Raspberry Bars

Cream butter and margarine; gradually add sugar, beating until light and fluffy. Add egg yolks; blend well. Add flour; mix thoroughly. Stir in walnuts. Spread one-third of batter in a greased 9-inch square pan. Drop preserves by spoonfuls over batter, and... - 30.5954

Peanut Butter Picnic Cake

Cream margarine and sugar until light and fluffy. Blend in peanut butter, eggs and vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into two greased and floured 8- or 9-inch layer pans. Bake at 350°F., 35-40... - 41.0277

Coconut Apricot Strips

Heat oven to 350° (mod.). Mix shortening, sugar, and egg yolks thoroughly. Measure flour by dipping method or by sifting. Stir flour into sugar mixture. Press and flatten mixture to cover bottom of ungreased oblong pan, 13x9 1/2 x2". Bake 10 min. Remove from... - 32.6584

Festive Almond Filling

Spoon 1/2 teaspoon of the preserves into each unbaked tassie shell. Combine sugar and almond paste. Add egg yolks, one at a time, beating well after each. Blend in flour, cream, and orange juice. Spoon a rounded teaspoon of filling atop preserves in each... - 34.6104

Corn Bread Topped Ham Loaf

Combine beaten eggs, milk, soft bread crumbs, and chopped onion. Add the ground ham; mix well. Pat mixture into a 12 x 7 1/2 x 2-inch baking dish. Bake at 350°for 30 minutes. Remove from oven; drain off any excess fat. Spread the apricot preserves over top... - 39.1019

Yogurt And Ginger Soup

MAKING 1. In a saucepan, add all but a quarter cup of milk and bring it to a boil 2. Dissolve cornstarch In the rest of the milk and pour hot milk over it; stir well and turn it all into the saucepan 3. Allow it to boil again, stir constantly and let simmer... - 42.5225

Raspberry Bars

MAKING 1) Into a bowl mix together the butter and the margarine 2) Using the electric beater, beat in the sugar till light and fluffy 3) Add in the egg yolks and beat well to combine 4) Add in the flour and continue to mix well 5) Stir in the walnuts 6) Into... - 42.0405

Cherry Pudding With Raspberry Sauce

Cherry Pudding With Preserve Sauce is simply yummy. The Lemon flavour gives the Cherry Pudding With Preserve Sauce a tangy and bracing taste. - 44.9653

Crostata

In large bowl stir together flour, sugar, baking powder, and salt. Cut in butter or margarine till mixture resembles coarse crumbs. Combine eggs, 1/4 cup milk, and vanilla; add to dry ingredients and mix well. Turn onto lightly floured surface; knead gently... - 38.479

Raspberry Turnovers

Roll pastry 1/8 inch thick and cut into 3 inch circles. Moisten the edge of half the circle and place a teaspoon of raspberry preserves in center. Fold 1/2 of the circle over the other, making the edges meet. Press edges together firmly and mark with the... - 22.835

Baked Coconut Shrimp

GETTING READY 1. In a 1-quart saucepan, place the apricot preserves, one tablespoon of the lime juice and the mustard 2. Mix well 3. Cook the mixture on low heat stirring occasionally until the apricot preserves melt and combine to form a sauce 4. Cool and... - 45.4349

Queen Of Puddings

Pour the milk over bread crumbs, add the beaten egg yolks, sugar, and melted butter. Flavor with part of lemon juice and grated rind. Pour into greased baking dish and bake until done, but not watery (in moderate, 350-degree oven). Should be like thick... - 30.4016

Noodle Pudding

GETTING READY 1) Cook noodles according to package directions, but slightly undercook since they need to be cooked in oven. 2) Grease a 13x9-inch baking dish with nonstick cooking spray. MAKING 3) In a large bowl, place the butter. 4) In another bowl,... - 37.6496

Microwaved Almond Tart

Almond Tart is soft and delightful in taste. The sour cream gives the Almond Tart a velvety taste. - 44.0858

Jam French Toast Triangles

You will find the Jam French Toast Triangles a rare treat! Prepare the Jam French Toast Triangles with a little effort and enjoy the recipe! - 32.9996

Pastry Squares

Cream margarine and sugar; add egg yolks and beat until light and fluffy. Add vanilla and dry ingredients. Mix well. Pat into a greased 9" x 12" pan. Spread with preserves; sprinkle with half the nuts. Spread with the beaten egg whites; sprinkle with nuts... - 35.8471

Italian Holiday Cookies

Cream butter and sugar until thoroughly blended. Beat in egg yolk and vanilla extract. Combine flour and salt; gradually add to creamed mixture. Chill dough for ease in handling. Shape into balls 1 inch in diameter. Dip balls into egg white: then roll lightly... - 37.9776

Brie En Croute

Preheat oven to 400°. Spread apricot preserves on top of Brie. Defrost pastry and lightly roll. Set Brie on one sheet of pastry and cut to fit so that pastry reaches up and around sides of Brie, even with top. Cut second piece of pastry to fit the top. Seal... - 29.5418

Cherry Chocolate Cookies

Cream together shortening, sugar, salt, and egg yolk till fluffy. Melt chocolate; blend into creamed mixture. Stir in flour. Chill 1/2 hour. Shape in 1-inch balls; dip in slightly beaten egg white; roll in nuts. Place 2 1/2 inches apart on greased cooky... - 41.27

Berry And Apricot Crepes

Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well. Heat 6 to 7-inch crepe pan or skillet over medium heat. Lightly spray with vegetable oil cooking spray or oil lightly before making each crepe. Pour about 1/4 cup... - 48.0546

Toasted Almond Fruit Cake

Cover the almonds with boiling water; let stand 5 min.; drain and slip off skins. Then place the almonds in a large shallow pan with the melted fat and bake to a golden brown in a moderately hot oven of 375º F.—about 20 min.; then chop them... - 38.7987

Oat Granola Bars

Snacking the healthy way! Nikki demonstrates how to make healthy granola bars right in your kitchen! A great option to store and keep away for when those hunger pangs or sweet cravings take over! Add in what you like and make these your favorite snack! -

Strawberry Bread

Blend butter, sugar, vanilla, salt and juice; beat in eggs, one at a time. Dissolve soda in sour cream; add to egg mixture. Fold in flour, nuts, preserves and food coloring. Pour batter into 2 large or 4 small greased loaf pans. Bake at 350 degrees for 35 to... - 39.2419

Ginger Cream

Infuse the preserved ginger in the milk. Beat the eggs and sugar until liquid and make a thick pouring custard with the flavoured milk, straining back into the pan to cook and thicken. Allow to cool. Soak gelatine in the water for 5 min., then heat to... - 33.2436

Sunday Supper Casseroles

About 25 minutes before supper: 1. Start heating oven to 350°F. 2. Combine rice, apricot preserves, sour cream, onion, salt, and pepper. Spoon into 4 well-greased 1-cup casseroles. 3. Bake 10 minutes; now break 1 or 2 eggs over each casserole of rice; bake... - 29.6531

Mandarin Jelly

1. Drain mandarins, saving juice. Make juice up to 3/4 pint with water. ' . 2. Bring 1/4 pint of this liquid to the boil, dissolve the jelly in it. Add the remaining cold liquid. 3. Separate eggs. Beat yolks with a fork, pour on the jelly whisking with a fork... - 32.3567

Ischl Tartlets

1. Sift flour and baking powder onto wax paper. 2. Beat butter, cream cheese, sugar and egg until fluffy in a large bowl with an electric mixer at high speed. 3. Stir in flour mixture, blending thoroughly. Stir in ground almonds and lemon rind. Turn dough out... - 34.1907

Fancy Filled Cookies

Fancy Filled Cookies...as the name suggests, these are fancy to look at and delicious to taste!! Filled with a delectable plum and apricot preserves, these satisfy those midday sweet cravings too! The recipe is a little elaborate, but the end result is... - 50.1396

Queen Of Puddings

In mixing bowl beat egg yolks slightly; stir in milk, bread cubes, 3/4 cup sugar, butter, lemon peel, and 1 teaspoon vanilla. Beat with rotary beater till sugar is dissolved. Pour mixture into ungreased 12x7 1/2 x2-inch baking dish. Bake at 350° for 40... - 37.1848

Golden Glazed Ham Loaf

This golden glazed ham loaf is a fruited meatloaf. Moistened with milk and fruit preserve or marmalade, the golden glazed ham loaf is spiced with a hint of mustard. Oven cooked, this ham loaf is prepared with added breadcrumbs and can be served, garnished as... - 40.4014

Buttery Jam Tarts

GETTING READY 1) Heat oven to 350°. MAKING 2) In a large bowl add all ingredients, keeping aside the cherry preserves. 3) Gently beat the mix, scraping the bowl regularly till well mixed. 4) Flour a surface and roll out the dough to a 1/4-inch thickness,... - 45.3662

The Ultimate Cheesecake

The Ultimate Cheesecake is an amazingly delicious dessert recipe. Try this tempting and alluring The Ultimate Cheesecake; I am sure you will always want to have it in your coming parties! - 47.6278

Pasta Flora

Beat butter 4 minutes, using an electric mixer. Add eggs, vanilla extract, and sugar. Beat until fluffy. Mix flour and baking powder. Slowly work into mixture until well blended. Divide dough into 2 parts; one a ball using three fourths of the total, and one... - 36.9142

Pasta Flora

This Pasta Flora tastes incredible ! Try this sweet pasta bake for dessert ! Tell me if you share my passion for this Pasta Flora. - 35.9141

Neapolitan Cheesecake Squares

Heat oven to 350°F. Grease 8 or 9-inch square pan. Reserve 1/2 cup dry cake mix; set aside. In large bowl, combine remaining dry cake mix and melted margarine; blend at medium speed until crumbly. Reserve 1 cup of crumb mixture for topping. Add egg to... - 41.355

Apple Almond Tart With Apricot Glaze

Roll out the pastry, fit it into a 9-inch tart pan with a removable rim, and trim the edge. Brush the inside of the shell with some of the egg white. Chill the crust. Preheat the oven to 400° F. Puree the almond filling ingredients, with the egg yolk and the... - 42.3494

Raspberry Almond Crescents

1. Using a pastry blender, cut butter into flour till mixture resembles coarse crumbs. Beat together egg yolk and sour cream with a fork. Stir sour cream mixture into flour mixture till a ball forms. Cover; chill several hours or till easy to handle. 2. Stir... - 31.6189

Bananas Aux Fruits

GETTING READY 1. Preheat oven to 2. Grease a baking sheet with butter or cooking spray. 3. In a bowl, coarsely crumble cookies and mix with flour. 4. In a medium bowl, beat together egg with 1 tablespoon of lemon juice. 5. Peel bananas and toss in egg... - 44.8393

Mrs. Steidel S Linzer Torte

1. Sift flour, sugar, cocoa, baking powder, cinnamon, salt and cloves into a large bowl. Cut in butter or margarine with a pastry blender or two knives until mixture is mealy. 2. Stir in eggs, almonds, 1/4 cup Kirsch, lemon rind and juice into mixture until... - 34.3474

Fig Cake

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig cake is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can enjoy... - 37.3664

Strawberry Pancakes

Position plastic mixing blade in food processor bowl. Add first 4 ingredients. Top with cover, and process pulsing 3or 4 times until combined. Add buttermilk, egg, and oil; process 10 seconds or until smooth. For each pancake, pour about 1/4 cup batter onto a... - 28.6215

Tasty Meatballs In Fruit Sauce

Combine the ground turkey, bread crumbs, egg, salt and other seasonings in a large bowl and mix well. Shape into 1 inch meatballs. Brown in hot oil in a skillet over medium heat. Combine the apple juice, orange juice, Italian dressing, ketchup, grape jelly,... - 36.7576

Steamed Ginger Pudding

Sift flour, spices and bicarbonate of soda into a bowl. Add suet. Make a well in the centre and pour in beaten egg mixed with syrup and milk. Stir well to a batter that will fall easily from spoon. Spoon preserved ginger over bottom of greased 5-cup pudding... - 31.3245

Ginger Cream Mold

Soften the gelatin in the cold water. Combine the egg yolks, sugar, salt and milk in the top of a double boiler. Mix well and cook over hot water until the mixture coats a metal spoon. Strain the mixture and stir in the softened gelatin, ginger syrup, vanilla... - 40.7155

Ginger Cheese Pie

Preheat the oven to 350 degrees. Mix the crumbs with the melted butter and press into a nine inch pie pan. Blend the cream cheese with one half cup of the sugar and the eggs. Beat until smooth. Add the grated ginger and pour the mixture into the prepared... - 42.1108

Cherry Filled Squares

Lightly grease an 8 inch, square, heat resistant, non metallic baking dish. Set aside. Beat butter until light and fluffy. Add sugar gradually. Beat until light and fluffy. Beat in egg and vanilla. Stir in flour, allspice, nutmeg and walnuts. Press 1/2 of... - 42.1192

Philly Apricot Cookies

Combine margarine, granulated sugar and cream cheese, mixing until well blended. Blend in eggs, juice and peel. Add combined flour and baking powder; mix well. Chill several hours. Shape level measuring tablespoonfuls of dough into balls. Place on un-greased... - 38.1078

Fruit Swirl Coffee Cake

Combine cream cheese, sugar and margarine, mixing until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into greased and... - 39.4378

Cherry Brownie Bars

Combine brownie mix, melted cherry preserves, water, and egg in a bowl. Blend by hand until smooth. Cut cherries into quarters (four pieces). Stir into batter. Spread batter into a greased 8 in. (20 cm) sq. baking pan Bake at 350°F (175°C) for 25 to 30... - 29.2427

Blueberry Jam Cake

Beat egg in a medium-sized mixing bowl until light lemon-colored and fluffy. Beat in blueberry preserves. Add cake mix and water alternately in small amounts, beating well after each addition. Beat a total of 5 to 6 minutes. Pour into a wax paper lined or... - 29.3335

Peanut Butter N Jam Bread

In large mixing bowl, combine sugar, salt, egg and milk. Add peanut butter, mixing well. Stir in flour, baking powder and marshmallow creme until well blended. Pour preserves onto batter. Cut through batter gently with spatula to marble. Pour into greased and... - 39.0535

English Trifle

Spread half of sponge cake slices with preserves, cover with remainder of slices, and arrange alternately with macaroons in a glass dish. Soak cake thoroughly with wine. Sprinkle with lemon rind; add almonds, and cover with custard sauce. Combine cream and... - 34.999

Apricot Snow

1. Pour cold water into a heavy saucepan. Sprinkle gelatin over it. Stir over low heat until gelatin is dissolved. 2. Remove from heat. Add sugar and stir until dissolved..Mix in applesauce, apricot preserves, rum, and lemon juice. 3. Chill until mixture... - 31.8465

Bacon Pancake

1. Sift flour, sugar and salt together and set aside. 2. Blend eggs and milk together. 3. Gradually add the milk mixture to the dry ingredients, stirring until well blended. Set aside about 1 hr. 4. Grease well an 11 x 7 x 1 1/2-in. baking dish. 5. Dice bacon... - 31.6397

Philly Apricot Cookies

Combine margarine, granulated sugar and cream cheese, mixing until well blended. Blend in eggs, juice and peel. Add combined flour and baking powder; mix well. Chill several hours. Shape level measuring tablespoonfuls of dough into balls. Place on ungreased... - 36.054

Miniature Cheesecakes

Combine crumbs, margarine and sugar. Press rounded measuring tablespoonful of crumb mixture onto bottom of each of six paper-lined muffin cups. Bake at 325°, 5 minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric... - 38.3963

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