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CA: 11
Apricot Preserves
GETTING READY
1 Wash the apricots clear the pits and cut them in to quarters.
MAKING
2 In a large saucepan add water with lime juice and put the quartered apricots in.
3 Crack the apricot pits with a hammer about 12 of them and remove the kernels.
4 Blanch... - 32.5887
Almond Stuffed Kumquat Preserves
MAKING
1) Rinse kumquats and drain well.
2) To prevent bursting, prick each kumquat with a sharp fork.
3) Cover kumquats with enough boiling water and boil till they become soft and drain the excess water.
4) Boil a mixture of sugar and water for 10 minutes... - 32.2163
Apricot Preserves
Cut the apricots into halves.
Put into the Slo cooker.
Cover with the water.
Cook for recommended time.
Transfer to a large pan.
Add the lemon juice and sugar.
Heat slowly until all the sugar has dissolved.
Bring to the boil and continue to boil briskly until... - 32.0461
Chunky Apricot Preserves
Combine apricots and water in medium saucepan and let stand about I hour to plump.
Place over medium heat and cook until apricots are tender, about 10 minutes.
Mash into course chunks.
Add sugar, pineapple and squash, blending well.
Continue cooking over low... - 32.0299
Chunky Apricot Preserves
Combine apricots and water in medium saucepan and let stand about 1 hour to plump.
Place over medium heat and cook until apricots are tender, about 10 minutes.
Mash into coarse chunks.
Add sugar, pineapple and squash, blending well.
Continue cooking over low... - 31.5371
Apricot Preserves
Thoroughly mix fruit with sugar and lemon juice.
Cover tightly; let stand 4 to 5 hours in a cool place.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until fruit is clear, about 30 minutes.
As mixture thickens, stir frequently to... - 29.0665
Apricot Preserves
Wash the apricots and discard the seeds.
Place in a bowl and pour the sugar over the apricots.
Cover and leave overnight at room temperature.
The next day transfer contents to a saucepan and bring to boil over high heat.
Reduce heat and simmer, stirring... - 24.2473
Apricot Preserves
Place apricots in wire basket or cheesecloth and immerse in boiling water.
Plunge into cold water and drain.
Peel apricots and remove stones or not as desired.
Combine sugar and water and boil J minutes.
Add apricots and cook until clear and tender.
Pour into... - 23.2608
Apricot Preserves
Wash, scald, pit and peel the apricots.
Add the sugar and lemon juice and let stand for 4 to 5 hours.
Cook over low heat, stirring until the sugar dissolves.
Boil over high heat until the apricots are clear.
Pour immediately into hot sterilized jars and seal. - 22.7884
Blue Damson Preserves
Look over plums, discard imperfect ones; wash, cut plums in half and remove seeds or leave whole.
Skins are not removed in Damson preserves for these contribute much to flavor and color.
Put plums and water into heavy preserving kettle (2-gallon capacity),... - 21.1492
Lazy Apricot Preserves
1. In a food processor, process the apricots until very finely chopped. Transfer to a 3 1/2-quart electric slower cooker. Stir in the sugar and water.
2. Cover and cook on the high heat setting 2 1/2 hours, stirring twice, if possible. Uncover and cook on... - 21.0029
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