Pregnancy recipes aim at providing you the right mix of taste and health, when you need it the most. This is the time to take good care of your health. Eating right and healthy does not mean having to give up on ... More »
Broil a ground meat patty to desired doneness, top with an Ortega chili pepper, add slices of Monterey Jack cheese and broil until heated through and melted.
For variety, add slices of onion, green pepper, or tomato. - 21.3781
Are you on a lookout for some great recipes that benefit in pregnancy? This video might just come handy. Watch it to learn an extremely simple and full of health recipe to prepare this Homemade Tea for Pregnancy. - 109.242
Take a look at the easiest and the most flavorful bone broth that you might have ever come across. This recipe is so simple and it looks so flavorful, you have to make it to get the real taste. Very versatile as it can be used in soups, casseroles, cooking... - 98.0665
Meatloaf is a great recipe for holidays, outings or picnics. Look at this excellent video that presents a super simple recipe for a delicious cheesy meatloaf. The video is nicely explained, definitely worth seeing to make this meatloaf that would surely be a... - 120.692
MAKING
1) In a slow cooker place together water, oatmeal, and salt.
2) Simmer for 8 to 10 hours.
SERVING
3) Serve hot whit a dash nutmeg if desired. - 30.1219
Grate the lime rind fresh just when ready to use.
Squeeze and measure lime juice.
Grate the apples, skin and all, and add to the lime juice.
Add the honey and fruit, mix well and allow to stand 12 to 24 hours.
Stir in nuts and serve with sweetened cream. - 34.9042
Guacamole is one the most popular healthy snacks you can eat when on a weight loss diet or when you are pregnant. Dashma shares her recipe of guacamole which she has included in her 3 Stage total transformation diet plan. She also shares health benefits of... -
Dry roast all the ingredients (except the turmeric and salt) in a pan until lightly coloured.
Grind everything to a fine powder. Store in an air-tight container.
Serve with hot rice and with little oil or ghee. - 36.1047
Heat ghee in a pan and fry slightly crushed garlic till golden brown and keep aside.
Grind coconut, red chilli, tamarind paste and salt together to a coarse paste by adding about 1/4 cup of warm water.
Now add fried garlic and grind again to a smooth... - 31.0372
After taking off the skin of the pineapple , chop it into small pieces and keep. Take a frying pan add little oil and heat it. Put the pineapple pieces and saute them. Add salt and stir again. Add some water and allow the pineapple to cook for a while on open... - 15.2926
Rinse rice under cold running water; drain.
In 3-qt casserole combine rice with remaining ingredients; cover.
Microwave at High 5 minutes.
Reduce power to 50% (Medium).
Microwave 18 to 24 minutes, or until rice is tender.
Drain.
Spoon into two freezer... - 40.0422
GETTING READY
1) Pre-heat the oven setting the temperature to 400°F.
MAKING
2) Heat a Dutch oven on high flame and add olive oil.
3) Add the potatoes with salt and pepper.
4) Stir the potatoes properly so that they get coated in oil.
5) Saute them for 3... - 38.0137
MAKING
1) Take a heavy pot pour the boiling water on it after placing it on heat.
2) Add the corn meal very slowly whisking it continuously in order to prevent the lumps forming.
3) Lower the flame after all the corn meal is added to the pot.
4) Keep stirring... - 39.7581
Honey Banana Shake by Tarla Dalal
This drink is ideal for athletes as it is rich in potassium as well as calcium. Potassium prevents muscle cramps while calcium strengthens the bone. - 34.354
Boil the milk in a thick bottomed pan.(It is better not to do this in a non stick pan as milk becomes brown at the bottom of the pan ) if u do not have a thick bottomed pan use a pressure cooker.
Grind the basmathi rice in the mixer( do not grind it finely.... - 41.9392
marinate fish with lemon juice,olive oil, salt & pepper.
sprinkle some parsley on top.
take oil in a skillet & heat it up.
sear the fish in the skillet.
finish it off in the oven.
for sauce:
pour some white wine in a skillet.
reduce it to half.
then add... - 49.339
Boil water,add salt & ghee.sprinkle one tbsp ragi flour.wait for a second. Add rest of the ragi flour and simmer for 10 minutes. Mix well with a wooden spoon or a laddle(back side) to avoid lumps.(no lumps at all) When still hot, with wet hands, make orange... - 28.2364
make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out.
Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 34.6764
Method
Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning.
Add the potatoes, green chilli and coriander leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 44.5292
Halve eggs
scoop yolks into a bowl. Mash well add mayonnaise and Dijon mustard until desired consistency is reached. Stir in white part of sliced onion and most of the chopped parsley. Taste and add salt and pepper to taste.
Using a small teaspoon or an... - 35.3819
This Mesculin of lettuce recipe is an absolutely delicious appetizer. A combo of crunchy lettuce leaves, pears, walnuts and topped with herbs, the recipe is just what you need to show off your culinary expertise. Be prepared for all the wonderful compliments... - 49.5575
Satisfy both the meat and veggie lovers at the same time with this quick to cook and great to eat tangy steak salad. It is easy, healthy and yes simply delicious. Toss this simple salad and have a great time. - 36.883
1. Heat 1 tsp oil and fry the coriander seeds till golden brown.
2. Grind coconut, dry red chillies, tamarind paste and salt coarsely.
3. Now add the fried coriander seeds and grind again to a smooth paste. (Try to grind without adding water. If you want you... - 44.7696
This is one of the famous Mangalorean curries. This recipe is usually prepared during hindu new year, the season when tender cashew nuts are available in the markets. This recipe is common in the konkani weddings or any other functions. Cashew nuts can be... - 40.0652
Heat 1 tbsp oil in a pan. Add cloves cinnamon, peppercorns, poppy seeds and fennel seeds. Fry on a low heat till nice aroma comes out. Keep it aside.
Grind a masala by adding coconut, dry red chilli and tamarind pulp along with 1/4 cup of water to a coarse... - 41.1442
Wash poha twice and drain.
Heat oil in a pan and add mustard seeds.
When they splutter add urad dal and fry till light golden.
Now add the curry leaves and saute for 10 seconds.
Now add the onions and turmeric powder and saute till onions turn to light... - 48.5708
In a large bowl take all the ingredients. Mix well.
Knead to a smooth dough by adding enough water.
Add 1 tbsp oil and knead again. Cover and keep it aside for about 1/2 an hour.
Apply little oil to your palms and make medium sized balls. Roll it with a... - 41.3277
This Sambaar is a very good combination for idly, dosa and chapatti and puri. The same method can be done with masoor dal also. You can add any vegetables of your choice too like carrot, beans, cabbage. - 47.5912
This is one type of preparation of Spinach. It is very good for health and you can add like 2 tbsp of this to plain white rice with some ghee, mix and enjoy. - 41.2036
This dry curry can be made with the frozen mixed vegetables pack with we get in American grocery stores or cut & combine your favourite fresh mixed vegetables to prepare this. - 43.9277
Savor these light and soft Idlis for your breakfast. Very easy as the batter may be prepared the night before and incredibly healthy, as idli is cooked by steaming with no use of oil. Team it up with your favorite chutneys, stews or gravies. - 32.1766
I. Batter Preparation:
Soak the wheat grains for three to four hours. You can even soak it in water overnight for next day breakfast. The grains should be soft and easy to grind into a smooth batter.Drain the excess water. Add the red chillies,asafoetida and... - 30.6259
Powder the idlis with hands.
Heat oil in a pan and add mustard seeds. When they splutter add asafoetida and curry leaves. Saute for 3 seconds.
Add slit green chillies and powdered idli. Check the seasoning and add salt accordingly.(Be careful while adding... - 37.2558
This tomato rasam is very easy to make. If you are very tired of doing dal or soak tamarind for making rasam then you can try this easy to make and tasty tomato rasam. - 42.9492
This refreshing cold drink can be served any time of the day.It is known to quench
thirst immediately and is also used as an appetizer.In Punjab, this cold drink is a must with all dishes as it accelerates digestion. - 35.6548
When making a green salad, you have a choice of just using leaf lettuces or making a mixed veggy and lettuce salad. This Salad is best when it is crispy fresh. This is for a single serving, but it fills a dinner plate and the fresh and organic goodness of... - 49.4182
Heat extra virgin olive oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Visit... - 36.1717
1. Preheat broiler. Place chicken on rack in broiler pan. Spread with some of barbecue sauce.
2. Broil 1 to 2 inches from heat for 2 minutes. Turn chicken over. Spread with more barbecue sauce. Broil 1 to 2 minutes more or until meat is no longer pink in... - 36.9596
GETTING READY
1. Fill a large vessel with 3 cups cold water. Add lemon juice to the water.
2. Peel and core and thinly slice the apples into the cold water.
3. Allow the apples to soak in the water for 15 minutes, to prevent them from browning.
MAKING
4.... - 39.1437
The Caesar Tortellini is the perfect salad to toss for unexpected lunch company. A healthy and easy to make dish, it would ne done in a jiffy. Surprise your guests with this delicious salad that can be made in minutes. - 35.5393
1. Wash mushroom and slice them.
2. Slice tomatoes and capsicum into thin lengthwise pieces.
3. Grind peeled onion, coconut, red chillies, pepper, cinnamon, cloves, garlic and ginger to a smooth paste.
4. Heat oil in a pan and fry chopped onions and capsicum... - 46.132
Dice the onions
Heat butter in a pan and when it melts add garlic and onion and saute till onions turn translucent.
Now add 1/2 cup of water and tomato pieces. Cover and cook on a low flame till tomatoes are tender.
Allow it to cool. Blend it nicely and... - 31.0601
MAKING
1) Take a pot of large size and boil some water which has been lightly salted.
2) Add the Rotelle and cook for 7 minutes without letting it become al-dente or soft.
3) Drain the water and run some cold water over it.
4) Take a bowl and place the... - 46.2531
GETTING READY
1. Heat the broiler.
MAKING
2. In a Dutch oven heat the olive oil over medium heat and saute the garlic, stirring it constantly, until it is soft and fragrant.
3. Add the kale cover the pot and steam such that the water that clings to its... - 40.8034
MAKING
1. In a large nonmetal bowl toss all the pork ingredients well, then cover the bowl tightly and refrigerate the pork for 24 hours.
2. Light a hardwood charcoal fire.
3. Brush sesame oil over the zucchinis, mushrooms, red bell peppers and green bell... - 40.6889
GETTING READY
1. Heat the oven to 400°F.
MAKING
2. In a large mixing bowl, toss the zucchini, squash, Cheddar, basil, and scallions well and season with the salt and pepper.
3. On a heavy-duty baking tray Place the fish and on the top of each piece of... - 42.6962
MAKING
1) In a saucepan, heat oil and saute celery and carrots for 3 minutes.
2) Add peppers, onion, cauliflower and mushroom.
3) Stir and cook for 2 minutes.
4) Blend in water, sherry, seasoning, soy and sugar, cook lightly for 6 to 8 minutes until the... - 45.2529
MAKING
1. In a large pot of lightly salted water brought to a boil cook the pasta, until it is tender but still a bit firm. The lemon juice in the dressing will continue to cook the pasta.
2. Then drain the pasta and rinse it under cool water.
3. In a large... - 41.2666
Who doesn’t love hot chocolate?! It is probably one of the most loved beverages among all age groups! Healthy hot chocolate does not equal taste free hot chocolate. Watch this video to learn how to make a perfect cup of organic hot chocolate. What a... - 105.805
Almond milk is a very important substitute for cow’s milk or even soy milk. Watch this video to learn how to make homemade raw and organic almond milk. It’s such a great alternative for people who are dairy intolerant and for children under two years old.... - 95.9023
If you are interested in making Crystallized Ginger then check this out. Ginger is not only good for health but can be used in desserts, cookies and can be sprinkled on ice cream. It works great while making the ginger cookie. You can preserve the ginger by... - 122.192
Drain the rice and put into a saucepan with the water.
Bring to the boil, stir in the salt and the butter.
Allow to boil steadily for a minute.
Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time.
Remove the pan... - 45.2976
1. Wash jackfruit pices thoroughly (to remove the saltyness) and pressure cook for upto 2 whistles.
2. Mash the jackfruit coarsely.
3. Heat 1 tbsp oil in a pan and fry urad dal and coriander seeds till light brown.
4. Prepare the masala by grinding coconut,... - 46.4968
Curry from Karnataka which goes well with all kind of Indian breads or dosas. But its a best accompaniment for puris. For Puri recipe, follow the link below:
http://www.ifood.tv/recipe/puri_bhaji - 47.7814
Put green chillies, ginger, poppy seeds, cashew nuts, cloves and cardamom to a blender and make a fine powder. Add little water and grind it to a smooth paste and keep aside.
Heat oil in a pan, add onions and fry till golden brown. Add garlic and saute for a... - 46.4633
In a large vessel, take water and bring it to a boil. Add rice vermicelli in it and cook till soft. Drain excess water and keep aside.
Heat oil in a pan, add mustard. When they splutter, add cumin seeds, urad dal and chana dal, saute till the dal are golden... - 42.1337
Hang the curds in a muslin cloth in a cool place for approximately
3 hours until all the liquid (whey) has drained off.Rub the saffron
into the warm milk until it dissolves.Mix together the hung curds,
sugar, saffron mixture and cardamom in a bowl and... - 45.9382
Wish to try out cheesecake with a difference; here’s a wonderful cheesecake recipe that is extremely easy to make and is sure to set your taste-buds rolling. Just give this cheesecake recipe a try; I am sure that you too will love it! - 42.3453
1. peel and chop the mango. Grind it to a smooth paste along with coconut, green chilli and salt.
2. Heat oil in a pan and add mustard seeds. When they crackle, add asafoetida and pour it over the ground chutney.
3. Serve as a side dish with rice or can also... - 38.3808
This chutney can be enjoyed with Idly or dosai. Frankly I dont know why my mother in law calls it "mixture" chutney, so dont ask, but enjoy the new taste of this chutney. - 42.4894
Mix all the ingredients together. Keep it aside for 5 minutes. (Add about 2-3 tbsp water if the mix doesn't bind together).
Heat oil in a pan and fry the pakodas. You can add about 10 pakodas in one batch.
Serve hot. - 37.9312
MAKING
1) Take a medium sized bowl and mix olive oil, tomatoes, jalapeno, scallions, cilantro, red onions, limejuice, mint, zest and vinegar thoroughly.
2) Place lid on bowl and keep it refrigerated for 2 hours.
3) Take a bowl and add the olive oil,... - 45.9776
GETTING READY
1. Heat the oven to 375°F.
MAKING
2. On the oven rack place one of the eggplants, roast it turning occasionally, until it is very soft, approximately 40 minutes.
3. Remove the eggplant from the oven, peel off the skin and with a spoon,... - 47.0752
MAKING
1. In a large saucepan bring together the stock or clam juice and tomatoes to a boil and reduce the heat to a low simmer.
2. In a Dutch oven Heat 1 tablespoon of the butter over low heat and saute the onion stirring it often, until it is soft.
3. Stir... - 44.5456
GETTING READY
1. Heat the oven to 400°F.
MAKING
2. In a large bowl combine the cereal and buttermilk and set the mixture aside.
3. In a large mixing bowl, combine the all-purpose flour, whole-wheat flour, baking powder, baking soda, brown sugar, salt and... - 44.2972
MAKING
1. In a Dutch oven heat 1 tablespoon of the olive oil over medium-low heat, add half of the chopped garlic and saute it, stirring it constantly, until it is soft and fragrant.
2. Stir in tomatoes with the other ingredients well, simmer the tomatoes,... - 40.8506
MAKING
1. With string tie the asparagus tips together Loosely, then add them to a pot of lightly salted water brought to a boil and blanch them until they are tender-crisp.
2. Drain and submerge them in ice water.
3. Once cool, drain them again, untie and... - 43.6364
My family loves this Khichdi Recipe .Khichdi is a unique Indian dish. It is also known as khichdee ,khichadi ,khichuri, and khichadi. Khichdi is an Indian dish that contains a combination of rice and lentils .It is generally eaten during illness period as it... - 40.7195
This is one of the common and very easy recipes of Karnataka. There are many variations to this recipe. You can prepare the same curry using arbi. You can prepare the same curry using shrimp which we call shrimp ghashi in konkani. - 37.8493
GETTING READY
1. In a pot cover the dried chickpeas with water and bring the water to a boil.
2. Reducing the heat simmer the chickpeas until they are tender for approximately 2 hours.
3. If necessary, add more water as the chickpeas are cooking.
4. Then... - 47.6277
One of the most popular desserts from Indian is Indian Carrot Halwa. This carrot pudding is probably one of the easiest desserts to make, but still it rules the palates of most of the Indians. Watch this video to prepare this delicacy at home. - 127.094
If you have always yearned to make delectable chicken salad sandwich just like any upscale restaurant, here is your chance to master the trick. Great for supper, you can make some extra salad to fill your lunch box for the next day. Stream the video to master... - 112.35
For the filling:
Roast rava in a 1/2 to 3/4th cup pure ghee till it turns golden in colour.(It gives out a light fragrance)
and set aside.
In a separate pan roast khus khus in ghee till pink in colour.
Add desiccated coconut and roast for five to seven... - 48.1269
1. Mix all the powders (clove, cinnamon, cardamom and coriander) and keep it aside.
2. Soak rice for 1/2 an hour.
3. Heat ghee in a pan and add the onions. Fry on a medium heat till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now... - 50.367
Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use.
Using a sharp knife, cut away the... - 28.175
Dice capsicum and potato. Finely chop 2 onions and roughly chop 1 onion, tomato and green chillies. Grind it to a smooth paste along with cashewnuts without adding water.
Heat 2 tbsp oil in a skillet and fry green bell peppers for 2-3 minutes on medium heat.... - 49.6943
MAKING
1) Take the rump roast and stud it with garlic cloves.
2) Take a saucepan and place beans in it adding 3 cups water before boiling them.
3) Decrease the heat and simmer the beans for an hour.
4) Drain out the excess water.
5) Heat olive oil on heat in... - 44.9277
GETTING READY
1) Pre-heat the oven setting the temperature to 400°F.
MAKING
2) Take a pot and add the dried beans to it, covering them with water.
3) Heat the beans until water starts boiling thereafter reduce heat and simmer until beans become soft.
4)... - 48.1533
MAKING
1) Take a Dutch oven and heat it over high flame.
2) Place 4 of the chicken thighs in it with the bone upwards after patting them dry.
3) Sear the chickens and turn them once in between until there is a golden crust formed on top.
4) Remove them from... - 45.9045
GETTING READY
1) Pre-heat the oven setting the temperature to 350°F.
MAKING
2) Take a pot and add the dried beans to it, adding water.
3) Heat until water starts boiling thereafter reduce heat and simmer until beans become soft.
4) Put 2 tablespoons of... - 47.1581
MAKING
1. To prepare the sauce, in a large, nonmetal bowl mix all the sauce ingredients well, cover the bowl tightly and refrigerate the sauce for 2 hours.
2. In a large pot cover the potatoes with cold water, bring to a boil and cook the potatoes until they... - 44.0678
GETTING READY
1. Heat the oven to 450°F.
MAKING
2. To prepare the chicken by remove its giblets, reserving them for another use, then wash and dry the bird thoroughly.
3. On a cutting board chop the 3 cloves of garlic and the herbs very well, place them... - 44.9332
GETTING READY
1. Heat the oven to 425°F.
MAKING
2. In a large bowl stir molasses with the water well, then add the yeast and stir gently until the yeast has dissolved allowing the yeast to proof at room temperature for 10 minutes.
3. Then stir in the... - 47.1499
GETTING READY
1. Heat the broiler.
MAKING
2. In a bowl whisk the molasses, lemon, and honey well.
3. In a small skillet Heat the peanut oil over low heat, cook together the cumin, coriander and cinnamon, for 2 minutes, stirring them constantly and add to the... - 45.748
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a small saucepan, bring 1 1/2 cups of water to a boil, stir in the cracked wheat, simmer on a low heat until soft.
3) On a large plate, spread the cracked wheat and allow to cool to room... - 45.0042
For dosa:
Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours.
Then grind to a smooth paste. Let it ferment for about 12 hours.
Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter.
Heat a pan and prepare... - 47.9313
MAKING
1. In a saucepan place the lentils, in 2 cups of the water and bring to a boil.
2. Reducing the heat, simmer the lentils until they are tender but still whole, approximately 5 to 10 minutes and set the lentils aside.
3. In a Dutch oven heat the 1... - 47.1323
MAKING
1. In a pot cover the beans with water bring to a boil, reduce the heat, simmer the beans until they are tender, approximately 45 minutes, drain the beans and set them aside.
2. In the empty pot bring the 1 1/4 cups of water to a boil, add 1/2 teaspoon... - 46.9786
MAKING
1. In a pot cover the dried chickpeas, with water, bring to a boil and reducing the heat, let it simmer until the chickpeas are tender, approximately 2 hours.
2. Drain the chickpeas reserving 1/2 cup of their cooking water and set aside.
3. In a Dutch... - 47.3494
The combination of spinach and lentil is too delicious and too nutritious for all the health conscious foodies. You can prepare it easily after watching the video. It is a perfect comfort soup for a chilled afternoon. Enjoy this soup alone or with bread rolls. - 159.076
Chocolate lovers are always in search of recipes that would let them enjoy their chocolates in one or the other way! So, the chef is putting together a never before known dessert, Chocolate Cheesecake Filled Chocolate Tortilla Wraps. Wrapping up the dish is... - 90.2931
How do you make a healthy gingerbread? Well the solution is right here!! Click on the video and watch to learn how. A dairy-free recipe, this is a good variation to the regular recipe. Full of flavor and simple to make, this is definitely a great try! - 141.511
Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside.
Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 54.1723
Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Adding vegetables to it makes it even more healthier and tastier. Its really easy to cook and tates delicious. It is a quick... - 47.8731
Mix rice flour, maida and rava with salt. Add enough water to make a thick batter without forming lumps.
Add chopped onion, cilantro and green chillies, add more water and make a thin batter of buttermilk consistency.
Heat oil in a pan and add cumin seeds.... - 47.9769
Soy milk is promoted as a healthy alternative to cow's milk for reasons including:
* Source of lecithin and vitamin E
* Lacks casein
* It is safe for people with lactose intolerance or milk allergy
* Polyunsaturated and monounsaturated fats are good for the... - 46.1912
Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and enjoy! - 48.604
GETTING READY
1) Pre-heat the oven setting the temperature to 375°F.
MAKING
2) Take a large sized pot and place beans in it adding water before boiling them.
3) Lower heat and simmer it for an hour until soft.
4) Take the bulb of garlic and cut ¼... - 45.1685
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a large mixing bowl, stir the water, sugar and yeast to dissolve, allow to stand for 5 minutes.
3) Stir in the olive oil, 2 cups flour and salt with a wooden spoon for 3 minutes. Allow the mixture... - 45.3372
1. Pressure cook peas and potatoes upto 3 whistles.
2. Heat oil in a pan, add cumin seeds.
3. When they splutter, add onions and fry till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now add red chilli powder, coriander powder,... - 54.8459
1. Heat oil in a pan and add cloves, cinnamon, green cardamom, bay leaves and cumin seeds.
2. Once the cumin seeds crackle, add ginger garlic paste. Saute for a while.
3. Add chopped onions and slit green chillies and fry till golden brown.
4. Add turmeric... - 51.9408
1. Heat oil in a wok. Add mustard seeds.
2. When they splutter add cut red chillies. Saute for few seconds.
3. Now add the chana dal and fry till golden brown.
4. Now add the chopped fenugreek leaves. Sprinkle very little water. Mix it well.
5. Cover and cook... - 45.4015
Try this Punjabi paneer dish. Carefully combined spices ranging from ajwain to shahjeera, make this a real culinary treat. According to the wikipedia Ajwain are traditionally known as a digestive aid and an antiemetic (An anti-emetic is a drug that is... - 55.6956
Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great... - 48.9205
Green Mung Beans are packed with proteins and are an excellent source of valuable nutrients. This curry is a great combination with Rotis/Chapathis. - 43.5224
What better way to start your day than this Healthy Asparagus with Poached Eggs. Watch this video to learn this easy and nutritious breakfast preparation. It's a light breakfast full of nutrition. So now you have one more way to celebrate healthy mornings... - 135.911
