Grilling lobster tails is quick and easy thanks to this easy method from Chef Jason Hill.
Many people are intimidated on how to cook lobster, but grilled lobster tails are an impressive and simple way to go.
If you have a Maine lobster or other variety of ..
Lobster Grilled Cheese and Lobster Hushpuppies are sure to make any winter day warm and toasty. See how easy it is to whip up gourmet comfort food in your own home with Lobster Gram and Nikki the
Nikki the Foodie is cooking again and today she is showing you how easy it is to prepare Broiled Maine Lobster Tails Au Gratin. Also, see how simple it is to prepare a lobster tail in the beautiful presentation fashion used in the most upscale
Dan "The Lobster Man", owner and founder of Lobster Gram shows you how to turn your Maine Lobster Tails into a beautiful presentation worthy of even the most posh five star restaurant.
Rinse lobster tails and pat dry.
Use kitchen shears or sharp, heavy knife to cut lengthwise through the centers of the hard top shells and lobster meat.
Cut through the bottom shells and separate each half.
Cut a lengthwise slit in the meat of each lobster ..
Thaw lobster.
With a kitchen scissors, cut along the inner edges of the soft undershell, clipping off fins along the outer edges.
Peel back and discard the soft undershell.
Bend back the overshell to crack some of the joints and prevent curling.
Place lobster ..
Thaw rock lobster tails.
Cut off thin undershell membrane with kitchen scissors.
Bend tail back to crack shell or insert long skewers lengthwise between shell and meat to prevent curling.
Combine melted butter or margarine, lemon juice, orange peel, ginger, ..
"Drop frozen lobster-tails into boiling salted water; bring to a boil.
Reduce heat; simmer for 7 minutes.
Drain; rinse with ice water.
Cut away thin underside membrane; remove lobster from shell.
Chill in refrig- erator.
Place potatoes in large kettle; cover ..
Rinse lobster tails and pat dry.
Use kitchen shears or a sharp, heavy knife to cut lengthwise through the centers of the hard top shells and lobster meat.
Cut through the bottom shells and separate each half.
For brushing sauce, combine margarine, wine, green ..
To thaw lobster tails, place in glass baking dish; cover and cook on defrost (4) for 5 minutes.
Let sit for 5 minutes or until thawing is complete; then carefully slit shell lengthwise down the middle and pry open with fingers.
Carefully grasp end of meat, ..
Cook lobster-tails in boiling water for 15 minutes; cool.
Remove lobster from shells, reserving shells.
Cut into cubes.
Melt 2 tablespoons butter in heavy skillet; add onions, garlic and mushrooms.
Cook over low heat for 5 minutes.
Sprinkle with flour; add ..
Dissolve bouillon granules in boiling water.
Add orange juice and remaining ingredients except lobster, stir well.
Split lobster tails lengthwise; cut through upper shell and meat to, but not through, bottom shell.
Lift meat through split shell to rest on ..
Drop frozen lobster tails into enough boiling, salted water to cover.
Bring to boiling.
Reduce heat and simmer the 3-ounce tails, 3 to 4 minutes; 6-ounce tails, 8 minutes; and 8-ounce tails, 11 minutes.
Drain.
Prepare the tails to serve (see ..
Slit undershells of tails lengthwise with scissors; bend backwards to crack shells.
Brush melted butter on slit sides.
Grill, shell side down, 6 inches from source of heat for 15 minutes.
Brush slit sides with butter.
Turn; grill for 3 minutes longer or until ..
Partially thaw lobster tails.
Using knife, butterfly tails (see picture).
Place on broiler pan, shell side down.
Dash few drops bottled hot pepper sauce into melted butter; brush over meat.
Broil 4 inches from heat till meat loses its translu-cency and can be ..
Remove the tails from the package and place them in an 8-inch (20 cm) microwave-safe cake pan or in a 9-inch (23 cm) microwave-safe pie plate.
Microwave 2 minutes 30 seconds at HIGH without covering.
Let stand approximately 5 to 10 minutes, covered, to thaw ..
Melt butter in skillet; saute rice until golden.
Add chicken broth and saffron; cover tightly.
Simmer for 20 minutes.
Drop lobster-tails into boiling salted water.
Cook only until water reboils.
Drain; drench with cold water.
Cut away underside membrane; pull ..
Place lobster-tails in boiling water to cover; bring to a boil.
Cook until tender; drain.
Remove lobster meat; dice.
Reserve shells; cut in half.
Pour 1/4 cup butter in saucepan.
Add mushrooms; saute until lightly browned.
Blend in flour; mix in mustard, nut- ..
