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Combine water, rice and salt in a 2 quart, heat resistant, non-metallic casserole.
Heat, covered, on full power 4 minutes, or until water boils.
Allow to stand 6 to 8
Saute 2 tablespoons chopped onion in butter on high for 2 minutes, using a 2-quart casserole.
Add rice, bouillon cubes, salt and pepper.
Bring to a rolling boil on high 5 minutes.
Stir well, cover, and cook on high 2 additional minutes.
Stir and let stand, ..
An easy to make Fruit 'N Rice Stuffing. Try it for once and let me know how this Fruit 'N Rice Stuffing recipe turns out for you. I bet, you and your loved ones will always crave for
Saute mushrooms, onion, green pepper, and parsley in butter until tender; blend in flour stir in milk and wine gradually.
Cook, stirring, until thickened; add 1 teaspoon salt, pepper, lemon juice, and fish.
Reheat; add saffron, rice, and 3/4 teaspoon salt to ..
Do you want a yummy and enticing ham preparation? Then Pressure Cooked Ham is the answer to your prayers. Its easy, its quick and its tasty. What more do you want? Try the Pressure Cooked Ham recipe for yourself!
1. Place ham in a single layer on a heat-resistant non-metallic serving platter.
2. Heat, covered with a paper towel, 4 (5) minutes or until edges begin to
Place ham on 4 pieces of foil.
Cut tomatoes into 1/4-inch thick slices.
Cover ham with tomatoes.
Add seasonings and margarine; seal foil.
Place on bed of hot coals; cook for 30 minutes or until ham is heated through.
Sprinkle each serving with cheese just be- ..
Place pudding mix in a 2 qt.glass casserole dish.
Gradually stir in milk.
Stir in remaining ingredients except nutmeg.
Microwave 7 to 9 minutes or until pudding comes to a boil.
Stir every 3 minutes during cooking.
Stir and sprinkle with nutmeg.
Cover and let ..
Bring bouillon and currants to a boil in medium saucepan.
Add rice and stir with a fork.
Cover.
Remove from heat for 5 minutes, stir in butter and serve.
Good with
Have your butcher thinly slice the ham and reassemble it in its original shape, tying it securely .
Bake in a preheated 325° oven about 20 minutes or until the ham is warm.
Combine marmalade, mustard and cloves and spread over ham.
Return ham to oven and ..
MAKING
1) Heat butter and fry the mushrooms over high flame for 2 to 3 minutes.
2) Cover the pan and simmer it for 20 minutes after adding milk.
3) Drain the green peas and make a puree by forcing them through a sieve.
4) Add the puree to the mushrooms and ..
Lay the lamb, skin side down, on a board.
Slice 1 garlic clove and crush the other.
Put half the rosemary in a roasting pan.
Put the crushed garlic, chopped herbs, shallots, ginger, and salt and pepper to taste in a bowl and mix well.
Spread over the lamb and ..
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. In a pan stir soup and milk together, heat to boiling point and add seasonings.
3. In baking dish, place half of potatoes cover with half the sauce, repeat and top with cheese.
4. Bake uncovered for ..
Place kielbasa in a 2 qt.glass casserole dish.
Combine remaining ingredients and pour over sausage.
Cover and microwave 5 to 8 minutes.
Stir once during
Place custard mix in a 2 qt.glass cassrole dish.
Gradually stir in milk.
Stir in rice and sugar.
Microwave 9 to 11 minutes or until custard comes to a boil.
Stir every 3 minutes during cooking.
Stir and sprinkle with nutmeg.
If desired, pour into individual ..
