Peel and devein prawns, arrange on lettuce-covered serving plate with avocado, pour Dressing over top. Dill Dressing: Whisk all ingredients

1. Heat oil in a frying pan over a high heat, add chilli paste (sambal oelek), lemon grass and ginger and stir-fry for 1 minute. Add prawns and stir-fry for 2 minutes or until prawns change colour and are cooked through. Set aside to cool. 2. Arrange cabbage, ..

MAKING 1. To make the dressing, in a small bowl, combine the dressing ingredients. 2. With a fork or small wire whisk, whisk until well blended. 3. Refrigerate for at leave 1 hour for flavors to intensify. SERVING 4. Serve the dressing with fruit, cold ..

MAKING 1)Cut prawn into small pieces. 2)Chop lemon grass. 3)Bring stock to boil and add in lemon leaves, fish sauce, coconut milk and sauce. SERVING 4)Serve

Combine cut fruits with lemon juice and chill. Make dressing: Whip cream and add next 3 ingredients; chill. Put a cantaloupe wedge in each lettuce cup on serving plates. Fill with fruits and serve with

1. Place the noodles in a large bowl, then pour over boiling water to cover. Leave to soak for 10 mins, stirring with a fork. Drain, rinse under cold water, then drain well. 2. For the dressing, mix the coconut milk powder with the boiling water in a small ..

Prepare Coconut-Peanut Dressing. Pour enough boiling water over bean sprouts and cabbage to cover; let stand 2 minutes. Drain. Cook and gently turn bean curd in oil in 10-inch skillet over medium heat until light brown; remove with slotted spoon and drain on ..

Combine all the ingredients except the oil in a food processor or blender. With machine running, slowly add the oil, blending until

GETTING READY 1. Prepare asparagus and blanch for 2 minutes in boiling salted water. 2. Refresh and drain thoroughly. Set aside. 3. Separate lettuce leaves and wash them well. 4. Soak them in a bowl of ice-cold water for about 30 minutes. 5. Drain and pat dry ..

MAKING 1. Heat up a small non-stick pan over medium heat and add about 3-4 tablespoons of olive oil. 2. When the oil begins to give off just a hint of steam, add the onions. Give them a thorough stir so that the onions get coated in the oil. Add a few pinches ..

GETTING READY 1) In a flat serving dish arrange lettuce. MAKING 2) Arrange prawns and sliced eggs in layers on the lettuce. 3) Put radish slices and capers. SERVING 4) In a small ramekin serve the dressing

1. Make the dressing by mixing the vinegar, egg yolk, garlic, oil and chives, with salt to taste, in a screwtop jar. Close tightly; shake until well combined. 2. Mix the lettuces in a large bowl. Add just enough dressing to moisten; toss until lightly coated. ..

MAKING 1. For the Marie Rose sauce, in a bowl, add mayo and ketchup and a drop or two of tabasco 2. Trim the bases of lettuce hearts, discard the outer leaves, separate the leaves and reserve the small hearts for another salad 3. Wash the prawns, press them ..

Combine corn, onion, prawns, tomatoes, spring onions and red pepper in a salad bowl. Mix well. Mix vinegar, oil, garlic and lemon juice in a screwtop jar. Close lid tightly, shake dressing well and pour over salad. Toss to

MAKING 1) In a saucepan with the salted boiling water, cook the potatoes for about 15-20 minutes until the potatoes are just soft, drain well and allow to cool. 2) In a large salad bowl, slice and place the potatoes. Combine with the salmon, prawns, pecans, ..

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MAKING 1)Stir cream of coconut and lemonade until well mixed. SERVING 2)Serve it over food

Calypso Prawns Cocktail salad, is refreshing salad with fresh prawns and tangy cocktail dressing. A salad that you would love to have on your dinner menu. Mildly flavored prawns, with a creamy and tangy dressing makes it a

Cut large prawns into thirds. Cut cucumber or celery into cubes. Finely chop bacon and fry till golden. Mix prawns, celery, bacon, coconut together. Combine sour cream and lemon juice. With a fork stir the sour cream into the rice prawn mixture, adding salt ..

GETTING READY 1) Prepare the prawns by peeling the skin and removing the back vein. Leave the tail portion intact. 2) Make slices of apples. Pour freshly squeezed lime juice over the apple slices and toss well. 3) Take the rockmelon to peel and then cut into ..

Combine ingredients, stirring until well mixed. Serve over fruit

1. Split each prawn in half lengthways, leaving the tail attached to one half. Remove the dark intestinal veins and pat dry on kitchen paper. Sprinkle with a little salt and cayenne pepper. 2. To make the dressing, combine the vinegar with the chilli and ..

MAKING 1) In a bowl, mix together rice, tomatoes, apple, pepper and celery. 2) Add seasoning and French dressing. 3) In shallow dishes, pile the salad. Sprinkle prawns. SERVING 4) Garnish apple and prawn salad with chopped parsley and whole prawns.

1. Cut the red and green peppers into thin strips about 2.5 cm/1 inch long. 2. Add the peppers to the dressing with the prawns and peanuts. 3. Toss together. 4. Arrange the lettuce in the serving dish, pile the prawn mixture on top and garnish with slices of ..

Place the salad mix, oranges, almonds and onion in a large salad bowl and toss to combine. Toss with desired amount of Spicy Coconut

1. Peel prawns, leaving tail intact, remove back vein. Cut apples into slices, toss in lime juice. Peel rockmelon, cut into cubes. Seed green pepper, cut into cubes. Slice celery. 2. To make dressing, place mayonnaise, tomato sauce, Dijon mustard and ..

Pour half vinaigrette over sliced avocados. Peel oranges, removing outside membrane, and cut between membranes to remove skinless segments. Combine prawns, oranges, celery and chives. Line a large bowl with lettuce leaves. Place prawn mixture in centre and ..

1. The evening before, put the bulgur wheat in a heatproof bowl and pour over sufficient boiling water just to cover. Set aside until the water has been absorbed. 2. If you want to give a fluffier finish to the bulgur wheat, transfer it to a steamer and steam ..

Peel the pomelo and shred the flesh. Place the lime-juice, fish sauce and sugar in a bowl and stir to mix. Then add the prawns, chicken, grated coconut and coconut cream and continue stirring until blended. Add the pomelo and toss to coat

Melt the butter in a saucepan. Put in garlic for a minute and remove it. Add celery, mushrooms, onion, radishes and heat a little, stirring well. Push the vegetables on one side of the pan, add prawns and heat for a few minutes. Place the ..

MAKING 1) Mix together all the raw vegetables and the potatoes and prawns. 2) Put the mixture in a serving dish. 3) In a container, mix together the soy sauce, lemon juice, oil and sugar. Cover the container with its lid and shake well. SERVING 4) Over the ..

Top, tail and string beans, cook in boiling salted water until tender. Drain, pour the 2 tablespoons French dressing over. Toss lightly, arrange on platter. Top with shelled prawns and sprinkle these with a little additional French dressing. Garnish with ..

MAKING 1) In a large pan, allow the water to boil, add the egg noodles then cover the pan, turn off the heat and keep aside for 5 minutes or until just tender. Drain, refresh under cold running water, drain well. 2) In a large salad bowl, place the cooked ..

1. Mix the olive oil with the lemon juice, garlic, parsley and salt and pepper to taste. 2. Mix the celery, mung sprouts and peeled prawns together; stir in the oil and lemon dressing. 3. Spoon the prepared salad on to small serving plates; arrange a border ..

Saute finely chopped onions in 1 oz. (2 tablespoons) heated butter until lightly browned; remove from pan. Add remaining butter to pan. Fry sliced mushrooms in this until tender (about 3 minutes). Spoon onion and mushroom mixture into rice, adding pan ..

Cook Noodles and cool. Boil peas, drain and rinse under cold water. Combine in jar, Corriander, Lemon juice, Vinegar, Oil, Garlic, Salt and pepper. Shake Well. t Combine noodles, peas, prawns, tomatoes, and prepared dressing. Toss well. Place ..

1. Mix all the dressing ingredients together in a small bowl and set aside. 2. Blanch the mange tout (snow peas) in boiling water for 1 minute, then refresh with cold water and drain well. Place in a large bowl with the rice, prawns, yellow pepper and spring ..

Peel prawns and devein. To butterfly, cut down back of each prawn almost but not completely through; rinse and pat dry. Mix sherry, vinegar, oil, ginger, sugar, soy sauce, and peel. Combine 2 tablespoons of mixture with shrimp; cover and chill at least 30 ..

Combine the flour and sesame seeds in a bowl. Whisk in the water until you have a thick batter. Whisk in the red curry paste and season with a litlle salt. To make the salad, mix the pepper, scallions, red onion and corriander in a bowl. Now make the ..

MAKING 1) In a bowl, combine the mayonnaise, ketchup, Worcestershire sauce and lemon juice. 2) Dice the potatoes. 3) Add prawns and combine with the potatoes. 4) Add dressing to blend with the potato mixture. SERVING 5) Line a plate with lettuce to pile the ..

Peel grapefruit and lift segments out of membrane into salad bowl (reserve a few for garnish). Peel avocado, and slice (set aside a few slices and sprinkle with lemon juice). Add to bowl. Slice 2 artichoke hearts into bowl (save 2 for garnish). Add shredded ..

Coconut Orange Salad is best when served with French dressing. This salad exploits the flavors of orange and lettuce. Check out the recipe of this juicy and yummy Coconut Orange

Combine ingredients except whipped cream and salad dressing; toss lightly. Combine whipped cream and salad dressing; pour over fruit, mixing

MAKING 1) Soak the couscous as per the package directions. 2) In a large saucepan, bring the water to a boil. Place the couscous in a steamer or large sieve lined with cheesecloth and keep over the boiling water. Then, steam covered as per the package ..

This dish is tempeh sauted in garlic with goat cheese. Tempeh is cultured food made with soybean, rice, vegetables etc. This is a rich, healthy meal.

Coconut celery and apple salad is a sweet and crunchy salad which gives you the pleasure of varied textures and tastes in one salad itself! The apples, coconut and celery, have a mixed taste and crunch to them that is refreshingly different. Dressed with ..

GETTING READY 1) In a bowl, combine the creme fraiche, horseradish, salt and pepper. Mix thoroughly. 2) In separate bowl, prepare the dressing by whisking lime juice, lime zest, honey, ginger and seasoning. Finally stir in oil. MAKING 3) In a bowl, add the ..

Prawn And Melon Cocktails is a prefect summer time beverage. The cream flavored prawns with add on flavor of pepper gives the Prawn And Melon Cocktails a prefect taste.

GETTING READY 1) Prepare the prawns and keep them aside. MAKING 2) Use a frying pan, to melt butter and sauté the onion gently until soft. 3) Sprinkle with flour and curry powder, stir well. 4) Stir in tomatoes plus liquid from tin, salt, sugar and ..

This is a brilliant Prawn and Melon Cocktail recipe!. This tasty appetizer is perfect for your dinner parties! Don't miss this Prawn and Melon Cocktail recipe!

Slice the pineapple and cut into very thin slices.Peel and slice the chestnuts and mix all ingredients together with the sliced shrimp. Add french dressing and lay on a bed of crisp

Prepare Creamy Lime Vinaigrette. Arrange ingredients on a serving platter or individual serving plates. Serve with Creamy Lime Vinaigrette. Creamy Lime Vinaigrette: With motor running of a blender or food processor fitted with the steel blade, drop in garlic, ..

Mix all the ingredients for the salad dressing together. Place the Chinese leaves or lettuce on individual plates or a dish. Pour the white wine into a pan, add the haddock and poach for 3 to 4 minutes. Do not cover the pan. Cut large scallops in slices; ..

Shrimp Salad With Greens is something that you shouldn’t miss. It is perfect as a part of your weekend meals at home or for your parties! Trust me you will love this Shrimp Salad With Greens once you try

MAKING 1) In a bowl, add cream, pecans, coconut and apricots. 2) Stir well. SERVING 3) Add the melon balls into sherbet or champagne glasses. 4) Top with the cream

Ginger, onion, pepper are fried in desired amounts in sunflower seed oil. Then thicken with rice flour and add to 11/2 cups coconut milk and simmer for ten minutes. The milk can be made from desiccated coconut recipe

Combine first 4 ingredients; stir well. Spoon melon balls into sherbet or champagne glasses. Top with

Wash cherries; pit if desired. Peel oranges, removing all white membrane; slice. Layer fruits in salad bowl, sprinkling each layer with coconut. Serve with Honey-Orange

Mix all ingredients together thoroughly. Serve over fresh fruit

MAKING 1) Take a salad bowl and mix together pepper, onion, bananas, rice and coconut in it. 2) In a screw-top jar, shake well sugar, salt, curry powder or paste, lemon juice and oil to mix. 3) Pour this dressing over the salad and toss well with two forks or ..

The tropical apple salad is a rd and yellow apple salad made with added banana and coconut to taste. combined together with a savory dressing of mayonnaise with cream, the tropical apple salad comes with the crunch of walnuts to

MAKING 1)Cut the avocado pears and remove the seed from the centre. 2)Sprinkle some lemon juice over it. 3)Fill the hollowed centres of avocado pears with prawns or shrimps, tossed in mayonnaise or dressing. SERVING 4)This Seafood Avocado is a wonderful ..

MAKING 1. In the blender bowl, add raspberries and puree it. 2.Take a small mixing bowl and sieve the pureed raspberries into the bowl and discard the seeds. 3.Add honey and yogurt cheese. Mix well. SERVING 4.Take a serving platter and arrange lettuce on ..

1. In a medium saucepan of boiling salted water, cook the potatoes until tender, 12 to 20 minutes, depending on size; drain. When cool enough to handle, peel and slice. 2. In another saucepan of boiling salted water, cook the cauliflower until just tender, ..

For dressing, in a small mixing bowl stir together yogurt, mayonnaise or salad dressing, and curry powder. Set aside. For salad, in a medium mixing bowl stir together tuna, fruit, and water chestnuts. Place dressing and salad mixture, separately, into the ..

Wash spinach and remove stems; dry leaves. Tear into bite-size pieces (about 10 cups); place in large plastic bag and refrigerate. Just before serving, pour oil over greens in bag; close bag and shake until leaves glisten. Add coconut chips and dressing; ..

Drain diced oranges. Combine oranges with next 3 ingredients; chill. Fold dessert topping into mayonnaise; fold into fruits. Spoon into crisp lettuce cups; sprinkle with

Spread coconut in a shallow pan and toast in a 350° oven for 3 to 5 minutes or until lightly browned. Set aside. Prepare Papaya seed Dressing. Halve pineapple lengthwise through crown. With a curved knife, cut out fruit, leaving a 1/4 inch thick ..

1. Arrange watercress and lettuce leaves on individual dinner plates. 2. In a non-stick frypan, heat oil and cook onion and garlic until soft. Add scallops, prawns (shrimp) and fish and cook for 5-6 minutes or until prawns turn pink and fish is just cooked. ..

Drain pineapple, reserving 1/2 cup juice. Combine pineapple, carrots, coconut,.and sugar. Mix well. Com bine mayonnaise and reserved pineapple juice; beat with wire whisk until smooth. Pour over carrot mixture and mix well. Chill. This is a "dressed up" ..

We are going to make an unsual salad. You will enjoy this one.

Today, I am going to show how to make healthy chicken caesar salad. I find caesar salad dressings very rich, so, this is my version of making an extremely low-fat dressing for my healthy chicken caesar salad. Its fat free and still loaded with flavors. This ..

1 Bring a large saucepan of unsalted water to a boil. Meanwhile, in a small saucepan, heat the oil over low heat. Add the red pepper flakes and cook, swirling occasionally, for 3 minutes. Strain the oil into a small bowl and whisk in the clam and lime ..

MAKING 1) In a blender, mix the sliced bananas and lemon juice. 2) Blend until very smooth. 3) To this, add the remaining ingredients. Blend until smooth. 4) To a jar with a tight fitting lid, transfer the blended mixture. SERVING 5) Cover the lid and store ..

Combine lettuce, cabbage, and cucumber; chill. Pour milk over coconut; let stand 10 minutes. To prepare dressing, blend together mayonnaise, salt, and pepper; stir in coconut mixture. Toss dressing lightly with cabbage

Remove boiling water from heat, add coconut and infuse for 6-8 minutes, then pour into a blender and whirl 2-3 minutes. Strain into a bowl through muslin to extract coconut milk. Add soy sauce, garlic, salt, pepper, cumin and lemon juice and mix well. Add ..

Shell the shrimp and remove veins and mix together with all the other ingredients making sure the dressing added to the sauce gives a thick cream consistency. Chill in refrigerator for at least 1 hour before serving. Serve on shredded

Cut the eggs lengthwise into halves. Remove yolks, keeping whites intact. Sieve the egg yolks; mix in salad dressing, Worcestershire sauce, Tabasco, dry mustard, onion, and parsley. Fill egg whites with the yolk mixture, rounding tops. Arrange a shrimp, ..

Nutty Shrimp Spread is simple perfect with crackers. My children love this spread, it is surprising as they are not fond of seafood! Try this Nutty Shrimp Spread recipe for

Mix thoroughly. Use on any kind of fruit

1. Mix together the mustard, sugar and vinegar. 2. Whip cream until stiff. Stir in mustard mixture. 3. Reserve 4 prawns and 4 olives for garnish. 4. Slice remaining olives and stir into cream with prawns and seasoning. 5. Cover and leave to stand for 30 ..

Unroll the thawed pastry and cut into three oblongs. Place on a dampened baking (cookie) sheet. Bake in a preheated oven at 220°C/425°F/gas mark 7 for 10-15 minutes until risen and golden. Cool, then carefully split each piece of pastry in half. Drain ..

Blend the ingredients until honey is dis- solved; remove the garlic and pour over salad. This is very good served with a salad made of slices of peeled avocado between sections of grapefruit and orange on crisp lettuce leaves. Sprinkle with dessicated

Saute onion rings in peanut oil until crisp. Drain on paper towels. Cook green beans in boiling salted water until just tender. Drain. Cover a large serving platter with shredded lettuce. Arrange cooked beans, bean sprouts, pineapple, cucumber and potatoes on ..

GETTING READY 1. Pluck lettuce leaves from the head and core. 2. Wash them thoroughly. 3. Place them in a bowl of ice-chilled water for 30 minutes until ready to serve. MAKING 4. In a medium bowl, combine the mayonnaise, vinegar and anchovies. 5. Whisk ..

Thai satay peanut sauce works as a good dipping sauce for Chicken / Tofu Satay, on toasted bread, salad dressing, vegetables or simply put on top of hot steamed jasmine white / brown rice.

This Fresh Fruit Salads make a yummy and healthy dessert ! Try out this Fresh Fruit Salads for your desserts and tell me if you like it

Combine first 7 ingredients. Fold in Creamy Dressing. Chill 24 hours to allow flavors to blend fully. Fold in sliced banana

One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves

MAKING 1) On a large flat plate, arrange the watercress and avocado around the edge. 2) In the center, add the mushrooms in a heap. 3) Top with prawns and the dressing. SERVING 4) Garnish with parsley and

Combine scallops and prawns in a bowl. Add vinegar, lime juice, orange juice and garlic. Mix well, cover and chill for 2 hours. Strain seafood mixture, reserving marinade. Place seafood in a salad bowl and add chilli, green pepper, olives and ..

Prepare Celery Seed-Cream Dressing. Lightly toss chicken and remaining ingredients. Using just enough to coat evenly, add the dressing and toss gently. Garnish with

Cut each pineapple in half lengthwise. Cut each half lengthwise into thirds. Remove pineapple from shell leaving shell intact. Cube pineapple; reserve shell for serving. In large bowl combine cubed pineapple and all remaining salad ingredients; set aside. In ..

Saucy fruit salad is a mixed fruit salad. Dressed with sour cream with a hint of vinegar and orange juice, the saucy fruit salad is tossed woth coconut. Served chilled it is a lovely treat with

In a large bowl combine the cold rice, green onions, green pepper and celery. Toss together to combine. In another bowl, stir together the mayonnaise, sour cream, lemon juice, curry powder, ginger, salt and pepper. Make sure that the dressing is very well ..

Rinse whole pineapple, then pat dry with a towel. Halve pineapple lengthwise, cutting through leafy stem (leave stem on). Cut out fruit of pineapple, leaving shell intact. Discard core. Cut pineapple fruit into bite-sized chunks. Combine all ingredients ..

Blend together mayonnaise or salad dressing, sugar, lemon juice, and salt. Whip the cream till soft peaks form; fold into the mayonnaise mixture. Gently fold in the red and yellow apple, banana, celery, and walnuts. Chill. Line salad.bowl with lettuce; spoon ..

Curried Chicken Salad has a Grand taste. The sour cream and mayonnaise gives the Curried Chicken Salad Thrilling taste. Must catch

Whip up this easy and satisfying cucumber salad recipe as part of your vegan meal, or to take to a pot luck. Green vegetables are an important part of your diet since they have a lot of nutrients, but they also help to digest other foods. Yogurt is a tough ..

1. In a serving bowl, combine the rice, berries, coconut, nuts, and honey. 2. Put the dry milk powder, salt, and 1 tablespoon honey in the container of an electric blender or food processor. While blending or processing at high speed, add the oil slowly until ..

Heat the oil in a skillet; saute the onions and garlic 3 minutes. Stir in the peanut butter, sugar, salt, chili peppers, lemon rind, and very gradually the coconut milk mixed with the water. Cook over low heat 5 minutes, stirring frequently. Cool. Make a bed ..

GETTING READY 1) From the heads of lettuce, remove the hearts. Do not separate or tear the outer leaves. 2) Retain the outer leaves for lettuce bowls in which the salad can be served. 3) Wash the leaves gently. Place on paper towels in the refrigerator until ..

Pour onion salad dressing over rice and cucumber in a large bowl; toss lightly until mixed. Cover and chill at least 1 hour. Blend mayonnaise, monosodium glutamate, salt, pepper, celery salt, and curry powder; toss with turkey. Cover and chill at least 1 ..

The shrimp salad is a simple and easy salad made with cooked shrimps or prawns. Marinated and served on lettuce with celery or cabbage, the shrimp salad is dressed with mayonnise for a full flavor and

In basin combine French dressing, Worcestershire sauce, salt, pepper and curry powder. Cut cauliflower into small flowerets, mix with cooked, drained rice; pour the combined dressing over and marinate 11/2 hours, stirring occasionally. Shell prawns, cut ..

MAKING 1) Roll the cheese into round ball shapes about the size of walnuts. 2) Next, roll the cheese balls on a layer of chopped nuts. 3) Chill them. 4) Take a 4 glass serving dishes and in each, put some shredded escarole, lettuce or endive. 5) Arrange on ..

The Dressing: Combine all ingredients. Stir until curry is thoroughly blended. The Salad: Cut chicken in chunks. Combine with peanuts, coconut and raisins. Toss salad ingredients with dressing. Refrigerate until ready to

MAKING 1)In a saucepan, boil the water. 2)Add in the beansprouts and blanch for 2 minutes. 3)Remove saucepan from heat and drain the water. Cool. 4)Take a wide bowl, mix the crumbled Maggi Prawn Cubes, Maggi Chilli Garlic Sauce, coconut milk, lime juice, ..

Cook the macaroni in boiling salted water until tender. Drain and cool. Mix together the mayonnaise, milk, vinaigrette dressing and salt and pepper to taste, then fold in the macaroni. Add the fish, prawns, celery, spring onions and cabbage and fold together ..

Cook the macaroni in boiling salted water until tender. Drain and cool. Mix together the mayonnaise, milk, vinaigrette dressing and salt and pepper to taste, then fold in the macaroni. Add the fish, prawns, celery, spring onions and cabbage and fold together ..

1. Wash the lettuce, drain well and tear into small pieces. Place in a salad bowl. 2. Peel and quarter the tomatoes and remove the seeds. Add to the lettuce with the anchovies, prawns and olives. 3. Make up the dressing. 4. Pour over the salad and toss ..

Brush cut surfaces of avocados with lemon juice. Fill center of each half with pineapple chunks and put on greens on individual salad plates. Top each with 2 tablespoons dressing and sprinkle with coconut. Makes 6

Drain prunes. Slit down 1 side; remove pit. Soften cheese; blend in orange peel and juice. Fill prunes with cheese mixture. Arrange pineapple slices and prunes on lettuce; sprinkle with coconut. Serve with French

Heat one-third of olive oil in a large frying pan, and add scrubbed and dried mussels or clams or other shellfish. Cover and cook until shells open. Discard any that do not. Transfer to a bowl, and allow to cool. In same pan, cook the squid for 20 min., or ..

To make the dressing, combine all the ingredients in a small bowl and set aside. Put the fruit, pork, prawns or shrimp and spring onions (scallions) in a large bowl. Pour over the dressing and mix well. Arrange the lettuce around the edges of a dish and pile ..

Cut off the tops of the tomatoes, take out the centres and the pulp. Use a little of the pulp with the stuffing. Mix the chosen stuffing and fill the tomatoes. Put back the tops. Garnish with tiny sprigs of parsley or with a suitable ingredient of the ..

The Dressing: Combine all dressing ingredients in a container with a tight fitting lid. Shake well until thoroughly combined. The Salad: Cut shrimp into halves or thirds. Toss shrimp with celery, onion, green pepper, and lettuce. Add enough dressing to ..

1. Heat oil in a frying pan over a medium heat, add onions and garlic and cook for 3 minutes or until golden. Set aside. 2. Arrange lettuce, shallots, pork, prawns, chicken and peanuts attractively on a serving platter. 3. To make dressing, place sugar, fish ..

In a 6- to 8-inch frying pan, stir coconut over medium-low heat until golden, about 5 minutes. Remove coconut from pan and set aside. Cut peel and white membrane off grapefruit. Over a bowl, cut between inner membranes and lift out grapefruit sections; place ..

In a 6- to 8-inch frying pan, stir coconut over medium-low heat until golden, about 5 minutes. Remove coconut from pan and set aside. Cut peel and white membrane off grapefruit. Over a bowl, cut between inner membranes and lift out grapefruit sections; place ..

1. Place lemon juice and oil in a bowl. Whisk to combine. Add white fish, salmon, scallops, prawns and squid. Toss to combine. Cover. Marinate in the refrigerator for 1 hour. 2. To make dressing, place tarragon, vinegar, lemon juice, oil and black pepper to ..

GETTING READY 1) Preheat the oven to 350 degrees. 2) Prepare curried ginger dressing by mixing all the ingredients in a blender, till smooth. Use 1/2 cup dressing for this recipe. Store the rest in the refrigerator for use later. MAKING 3) On a cookie sheet, ..

Make dressing by combining all dressing ingredients in a jar. Let stand at room temperature for 2 hours. In a large bowl, combine mangoes, pineapple, cucumber, beans, prawns and pear. Pour half the dressing over salad and toss well. Place in the refrigerator ..

Are you planning to cook a perfect dish for your folks? Here's a easy and simple recipe for Curried Shrimp Salad. This typically delicious Salad can be partnered with a variety of main courses.

Ambrosia Salad is simply yummy. This fruit salad is my favorite and often mix it up and take it as a snack too. Try this wonderful Ambrosia Salad

Prepare the Tropical Salad Dressing. Combine the chicken, celery, grapes and nuts in a large bowl; stir in 1 cup of the dressing. Cover and refrigerate to allow the flavors to blend. Mound the salad on a platter or individual plates lined with lettuce ..

Combine apple, banana, celery, walnuts, and coconut. To prepare dressing, blend together mayonnaise, sugar, lemon juice, and salt. Fold whipped cream into mayonnaise mixture; gently fold into apple mixture. Chill. Arrange romaine in bowl; spoon in ..

Place chicken in bowl. Cube 2 pear halves; add pear cubes, nuts, cucumber, ginger and onion to chicken. Add Curry Dressing; toss gently to mix. Place each lettuce cup on individual salad plate. Dip pear halves in lemon juice and arrange each half in 1 lettuce ..

Drain diced oranges. Combine oranges with next 3 ingredients; chill. Fold dessert topping into mayonnaise; fold into fruits. Spoon into crisp lettuce cups; sprinkle with

Toss fruits with lemon juice, sugar, 1 tablespoon mayonnaise. Just before serving, add celery, walnuts, rest of mayonnaise; toss. Serve on lettuce; top with French

In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, lemon juice, fennel seed, curry, honey and cinnamon; add to chicken mixture and mix

Chill the cans of orange sections and pineapple tidbits in the refrigerator till needed, then drain before using. Break or cut fish into large chunks. For salad, in a large mixing bowl combine mayonnaise or salad dressing, yogurt, and curry powder. Add orange ..

In a small saucepan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of the hot mixture into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and ..

Combine fruits; sprinkle with lemon juice; chill. Fold in Creamy Mayonnaise or fluffy Cooked

MAKING 1) In a mixing bowl, combine all the fruits together, drizzle over the lemon juice and refrigerate until chilled. 2) Gently fold in the Cooked Dressing or Mayonnaise, coat well. SERVING 3) Spoon the salad over a bed of crisp lettuce, garnish with ..

1. Place rotary beater and a small bowl in refrigerator to chill. Set out a large bowl. 2. Trim roots, cut off leaves, separate stalks, remove blemishes, wash and dice celery. 3. Put diced celery into the large bowl. 4. Cut into cubes and add cubed cooked ..

MAKING 1) Take a saucepan and add salt to the boiling water in it. 2) Add rice and cook on low heat until it becomes soft. 3) Drain the water off and transfer the rice to a bowl before cooling it. 4) Cover the bowl and refrigerate it for chilling. 5) Chill ..

GETTING READY 1) Slice each banana once lengthwise and once in half, to make 16 pieces. 2) Cut the orange into segments. 3) Cut the peppers into half lengthwise core and cut into strips. MAKING 4) In a bowl, place together salt, sugar, mustard, curry powder ..

The plum salad salad is a gelatin salad salad made with fresh plums. Dressed with orange and lemon juice, the plum salad salad is pleasant and absolutely delightful, especially with fresh plums in

This lovely Saffron Rice Salad is appealing both to your taste bids and visually! This is salad that is meant to be served for dinner parties given its exquisite taste and appearance! I am sure you will get hooked to this Saffron Rice Salad recipe.

1 Bring a large saucepan of unsalted water to a boil. Meanwhile, in a small saucepan, heat the oil over low heat. Add the red pepper flakes and cook, swirling occasionally, for 3 minutes. Strain the oil into a small bowl and whisk in the clam and lime juices; ..

In a 4- to 5-quart pan, bring 2 quarts water to boiling. Stir in squid. Drain at once and rinse with cold water to cool; drain again. In a bowl, combine squid, celery, coconut, oil, lime juice, chili, onions, and salt and pepper to taste. Arrange spinach on a ..

This Chinese Spring Salad is an easy-to-prepare recipe. An amazingly delicious salad recipe, Chinese Spring Salad is a dish that you would surely love to talk about with

1. In a medium bowl, combine the curry paste, coconut milk, grated fresh ginger, garlic, sesame oil, vegetable oil and 2 teaspoons of the soy sauce. Whisk well. Pour half of the marinade into a 9-by-11-inch glass dish. Add the salmon and spoon the remaining ..

Polynesian Turkey Salad is an irresistible side dish recipe. The chilled turkey salad is something you would never want to miss out

Prepare and cook all the vegetables (or use canned or bottled vegetables). Drain them well. Divide the cauliflower into small sprigs, dice all the other vegetables except the peas. Skin and slice the tomatoes. Line a border mould with aspic jelly and decorate ..

Kokonda! Were you looking for a tasty and filling seafood salad that you can serve for a dinner party? Then Kokonda is definitely the recipe for you. Try

GETTING READY 1. Preheat oven to 200C/180C fan/gas 6 before grilling. MAKING 2. Take a saucepan, add mirin and sake and allow to come to boil. Boil for 20 to 30 sec to blaze off alcohol. 3. Lower heat, add white miso and stir till dissolved. 4. Increase the ..

Cut pineapple in half; remove fruit, leaving 12 inch shell. Reserve shells; dice pineapple. Combine pineapple, tuna, peaches, banana, coconut and apple; mix lightly. Chill. Blend mayonnaise, orange juice, bitters and salt. Chill. Add dressing to tuna salad; ..

In large bowl, combine turkey pineapple, celery, mayonnaise, chutney curry powder and salt; toss lightly. Cover and chill at least 2 hours. Just before serving, slice banana. Add to turkey mixture along with peanuts. Serve in lettuce cups; garnish with ..

GETTING READY 1) Slice thin the papaya and avocado quarters. 2) For preparing the dressing : Roll an unpeeled mango over countertop to inorder to soften it a bit. MAKING 3) Into a small bowl, squeeze juice through the slit end. 4) Now add lemon juice, lime ..

MAKING 1. In a small bowl, add the mayonnaise and salt. 2. Whisk with a fork until smooth. 3. In a large bowl, combine the turkey, pineapple chunks, apple, pickles and chestnuts 4. Pour the dressing over the salad and toss well to mix thoroughly. 5. Cover the ..

The mandarin ham salad is prepared with cooked ham, pineapple chunks and mandarin oranges. Fruity and flavorful with a bite to it, the mandarin ham salad is dressed with sour cream and mayo and has miniature marshmallows, rice and cherries too. Served on ..

Heat the oil in a skillet; saute the onions and garlic 3 minutes. Stir in the peanut butter, sugar, salt, chili peppers, lemon rind, and very gradually the coconut milk mixed with the water. Cook over low heat 5 minutes, stirring frequently. Cool. Make a bed ..

Mix together the pineapple, cheese, pear, radishes, celery and chicory in a mixing bowl. Put all the dressing ingredients, with salt and pepper to taste, in a screwtop jar and shake well to mix. Pour this dressing over the salad ingredients and toss ..

To make the dressing: Combine the ingredients in a large bowl, whisking to form a smooth mixture. Set aside at room temperature until needed. To make the salad: Place the vegetable oil in a 4-quart (or larger) pot. Heat oil over high heat, taking care not to ..

Boil the potatoes, drain the water. Boil the cabbage strips and the French beans until crisp and drain. Then cook the sliced carrots. Drain and refrigerate each, about 5 to 10 min. until tender and crisp. Again drain, cover in plastic wrap ..

Cook the rice according to the packet directions. Drain, rinse with cold water and drain again. Leave to cool. Place in a salad bowl and add the remaining ingredients. Toss gently. Whisk the dressing ingredients together with a little salt and pepper. Pour ..

Candlestick Salad is a colorful salad and the makes the right pick to bring in the festive mood. This salad is easy to prepare and just takes a few minutes of yours for the preparation part. Check out the recipe of Candlestick

BRING THE WATER to a boil, stir in the rice, and return just to a boil. Lower the heat, cover the pan, and simmer until the rice is tender and all the water is absorbed, about 20 minutes. When cooked, transfer the rice to a large bowl. FOR THE DRESSING, stir ..

GETTING READY 1) On a serving platter make a bed of lettuce. 2) In a bowl dilute coconut milk or cream by adding water. MAKING 3) In skillet, heat oil and sauté onions and garlic for 3 minutes. 4) Add in the peanut butter, sugar, salt, chilli peppers, ..

MAKING 1) In large kettle add chicken. 2) Add water, onion, celery tops, salt, oregano, and bay leaf. Cover and boil, then simmer 1 1/2 to 2 hours until chicken is cooked. 3) Drain the chicken from broth and in shallow pan and let cool. 4) Reserve the broth ..

GETTING READY 1. Start by preparing a charcoal, wood, or gas grill or preheat the broiler MAKING 2. In a medium bowl, combine the first 4 ingredeints, and mix till it becomes a smooth paste, by adding a little cold water if the paste is too thick, also add ..

Cook rice with water, salt and butter or margarine according to package directions. Chill. Cut bananas into 1/2-inch slices. Sprinkle 1 tablespoon lemon juice over banana slices. In a large bowl, combine rice, celery, raisins, peanuts, pimiento and ..

1. Melt the butter in a large skillet over medium heat. When the foaming has subsided, add the tandoori seasoning, turkey, and cranberries. Cook over low heat until the ingredients are heated through, 3 to 4 minutes. 2. Add the bread stuffing and cook, ..

1. For the dressing, in a small bowl combine the jalapeno with 3 tablespoons of the lime juice and the honey; set aside. 2. Core but do not peel the apples and cut them into 1/2-inch cubes. Place them in a small bowl and toss with the remaining lime juice. 3. ..

AntiAging Leticia Mental Clarity Salad is a recipe suggested by Jane's friend Leticia. This salad is simple and promises jaw and teeth health along with overall body. Watercress has a peppery taste which is almost gone with the mixing of other ingredients. ..

Put the chopped vegetables in a large bowl and toss them together. In a small bowl (or use the large bowl before putting the veggies in it), whisk together the oil, vinegar or lime juice and salt until it thickens. Toss the salad with the dressing to ..

Combine chopped apple and 2 tablespoons lemon juice in a large bowl, tossing to coat. Add turkey and next 4 ingredients, tossing to combine. Set aside. Combine whipping cream, curry powder, salt, and pepper in a small mixing bowl; beat at medium speed of an ..

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Use aluminum foil to wrap the sweet potatoes. 3) Place inside oven to bake for 45 minutes or until tender. 4) Bring out and allow cooling at room temperature. 5) Peel off the skin and discard. 6) Cut the ..

MAKING 1) In a bowl, add all the dressing ingredients together, stir to blend well and keep aside. 2) In a large heavy pot, place the carrot, celery, parsley, peppercorns, bay leaf and water together, allow to boil. 3) Stir in the chicken breasts and ..

I should preface this post with the fact that I an utterly obsessed with chickpeas. I could eat them out of the can. (I actually have, terrible, I know.) I wish more than anything I could take credit for coming up with this simple, yet delicious, chickpea ..

This light dishe is to kickstart your diet. These tasty dishes will help, but don't forget you also have to get out there and exercise.

1. Cut cuttlefish hoods and tentacles in half lengthways. Score inside surface of hood pieces. Combine hoods, tentacles, spices, garlic, lemon grass, leaves, peanut oil and juice in large bowl; cover, refrigerate 3 hours or overnight. 2. Drain cuttlefish; ..

1. Boil minced pork and seafood in 1/2 cup of water for 5 minutes. Add salt. 2. While the pork is being cooked, soak mung bean noodles until it’s soft. 3. In a different pot, add water and wait until it’s boiling. Then, drop mung bean noodles and leave it ..

GETTING READY 1) In a large heatproof bowl, place the bean sprouts. 2) Pour in boiling water to cover and let stand for 2 minutes. 3) Drain the sprouts and rinse in cold water. Drain well and transfer on paper towels to dry. Wrap and refrigerate. MAKING 4) ..

Method: 1. Heat oil in a pan, add the mustard seeds, red chili pods, green chilies, onions. 2. Open the garbanzo bean can, wash and drain it, now add it to the pan. 3. Mix everything well and then add cilantro, mango,salt and mix everything well. 4. ..

Peel the onions and puree them in a food processor. Put the onions and garlic in a dish with the butter. Cover and microwave on HIGH for 3 minutes. Mix together the concentrated tomato juice, milk, curry powder, desiccated coconut, sugar, salt and pepper. Add ..

GETTING READY 1) Quarter pineapple lengthwise with top attached to each quarter. 2) Cut away from peel and make cubes. Reserve the shells. MAKING 3) In a large bowl, add pineapple cubes, cheese, cucumber and nuts. 4) Pour dressing over salad and toss to ..

MAKING 1. In a bowl combine first 7 ingredients. 2. Fold in Creamy Dressing and chill 24 hours to allow flavors to blend fully. FINALIZING 3. Just before serving fold in sliced banana. SERVING 4. Serve the Creamy Fruit Combo as a post meal dessert over ..

Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch

Steam prunes; remove pits. Combine coconut, pineapple and carrot with enough salad dressing to hold together. Stuff prunes. Serve as a

Boil and remove meat from crab or cook enough fish to yield 2 cups. Finely shred Chinese cabbage and blanch in boiling salted water for about 2 minutes. Strain and put aside. Grate the onion and finely chop the tomato. Take the whole mature coconut, carefully ..

Combine lettuce, cabbage, and cucumber; chill. Pour milk over coconut; let stand 10 minutes. To prepare dressing, blend together mayonnaise, salt, and pepper; stir in coconut mixture. Toss dressing lightly with cabbage

Did you know? Prawns are naturally low in fat and calories and contain beneficial doses of omega-3 fatty acids, iron, zinc and copper.

1. Wash the fish or prawns, apply salt and set aside. 2. Take a large, open mouthed vessel. Pour half a cup or more of oil. Place it on the stove and add the curry leaves to it. When the oil gets hot add all the ground masala, the green chillies and fry well ..

Heat butter, stir in flour, and add milk. Whisk and make into a smooth paste. Season. Set aside. Pour half into a souffle dish. Heat prawns in boiling water for 1 minute, and sprinkle with a little turmeric and chilli powder. Then add to the sauce ..

1. Thread equal number of pork pieces on to 8 bamboo skewers. Combine peanut butter, sesame oil, hoisin sauce, lemon juice, coconut milk and Chilli sauce, brush satays with mixture, place in shallow dish on rack. Stand for ten minutes before cooking. 2. ..

Combine first 7 ingredients. Fold in Creamy Dressing. Chill 24 hours to allow flavors to blend fully. Fold in sliced banana just before

MAKING 1. In a bowl, mix the fish with a white sauce, also add lemon juice and seasoning to taste and beat well and then chill it 2. Take the mixture and form into walnut-sized balls with floured hands, then coat with egg and breadcrumbs 3. In plates, place a ..

MAKING 1) In a small bowl, whisk lime juice, sugar, garlic and mustard till well blended. 2) Drizzle olive oil in between to complete the dressing. 3) Add salt and pepper to taste. 4) In a small saucepan, simmer water and add sugar. 5) Keep a bowl of ice ..

In a large metal frying pan, saute the chicken in a bit of oil until light brown. Remove and repeat with the pork. You may have to do this in small batches so that you actually brown the meat quickly. Keep the burner on high. Place all other ingredients, ..

In a large metal frying pan, saute the chicken in a bit of oil until light brown. Remove and repeat with the pork. You may have to do this in small batches so that you actually brown the meat quickly. Keep the burner on high. Place all other ingredients, ..

Cut pineapple in half lengthwise through crown. Cut out fruit from each half leaving a 1/4-inch-thick shell. Cut away and discard core; cut fruit into bite-size chunks. Cut papaya in half, peel, and scoop out seeds, reserving 1 tablespoon seeds for dressing, ..

Mix mayonnaise, milk and horseradish. Toss with remain- ing ingredients except ham and parsley. Spoon about 1/3 cup apple mixture diagonally onto each ham slice. Roll each slice to form a cornucopia; fasten with wooden pick. Serve over bed of