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Prawn Masala Recipes
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Stir Fried Prawn Masala
Are you looking for an easy recipe that will knock everyone's socks off and leave the guests asking for more? Then watch this video and learn to make an Asian classic that is sure to amaze your guests! - 114.899
Chingri Malai Curry
1. Blend ginger and garlic until fine. Set aside.
2. In blender, blend onion with 1/3 cup of oil, and place it in separate bowl.
3. Sprinkle ½ teaspoon each of salt and turmeric on shrimp. Mix well.
4. Place a non-stick pan on flame,... - 90.1291
A spicy Prawn/Shrimp Dish, perfect with most Indian Flatbreads. - 37.3413
1. Clean the small prawns well and chop finely.2. Clean the big prawns well. Make a paste with one pinch of turmeric powder, ¼ dessert spoon chilly powder and salt, apply well on the prawns an keep aside for a while. Now fry on a tava till crisp on both... - 18.8413
Serve these spicy indian prawns hot with phulkas or brown bread. You can eat it with some cold salad on the side. - 0
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Prawn Masala Fry
1) Coat the prawns with salt and turmeric and let it sit for 30 minutes.
2) Roast coconut and fenugreek seeds until golden brown and then make a paste with chillies.
3) Now, in a wok heat oil and mustard seeds. Let it crackle.
4) Then, add prawns... - 39.6743
Spicy Andhra Prawn Masala
1. Wash and pressure cook the prawns with 1/2 tsp of turmeric powder, salt (about 1/2 tsp) and water. When done, strain the water and keep the cooked prawns aside.
2. Dry roast coriander seeds, cinnamon, cardamom and cloves. Grind them to a... - 0
King Prawn Masala In A Creamy Coconut Sauce
1. First, prepare the coconut sauce. Mix together the coconut milk, water, ginger, garlic, chilli powder, salt and tomato puree in a bowl. Cover and leave to stand for 20 minutes.
2. Heat the oil in a deep frying pan with the mustard seeds, curry leaves,... - 34.7509
Northern Prawn N Pea Masala
In a pan, heat oil and fry prawns light brown and remove.
In the same oil, fry onions golden.
Add masala and fry.
Add peas and fry 2 mins., then add tomatoes.
Continue to fry till tomato and masala form a thick gravy.
Add 2 tbs hot water at a time as you fry... - 43.6397
1. Shell prawns, de-vein.
2. Wash well.
3. Grind to a fine paste, chillies, garlic, cumin and salt, using vinegar.
4. Apply well on prawns. Set aside for half an hour.
5. Heat oil. Lightly fry chopped onions.
6. Add prawns. Fry for 5 minutes.
7. Cover and... - 40.1361
Prawn Masala Fry
Grind garlic and rub on the prawns together with salt and turmeric.
Heat 4 tblsps oil and fry onions till soft.
Put in the prawns and fry to a golden colour.
Put in the rest of the ingredients and cook over a slow fire till the prawns are tender and... - 35.3364
Prawn Tikka Masala
1. In a bowl, mix together the tomato puree, lemon juice, ginger, garlic, ground coriander, cumin, chilli powder, oil and salt. Using your hand, stir the prawns into the spice mixture, then cover and set aside for about 30 minutes.
2. Place the prawns on a... - 35.491
Chemmen Pollichathu (kerala Style Foil Baked Prawns Masala)
Another proof why I feel nothing can beat Kerala seafood delicacies! Easy and comparatively lighter, this is simple marinated prawns pan cooked with spices and masala and later foil baked to perfection. Traditionally, the prawn masala is wrapped in banana... - 0
Masala Prawn And Vegetable Samosas
1. Preheat the oven to 190°C/375°F/gas 5. Keep the sheets of pastry rolled together under a damp cloth as otherwise they dry out fast and become difficult to work with. Rinse the prawns and pat them dry with paper towels.
2. In a bowl, mix together the... - 37.7336
Creamy Fish & Prawn Shrimp Masala
1. Put the ground coriander, yogurt, turmeric and salt into a bowl and stir together. Add the fish and prawns (shrimp) and leave to marinate for I hour.
2. Heat the oil in a Balti pan or wok, add the mustard seeds and fry until they start popping.
3. Add the... - 34.2839
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