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Prawn Lobster Sauce Recipes
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Best Shrimp In Lobster Sauce
Thaw and then rinse shrimps in cold water.
Pat completely dry with paper towels.
Marinate with soy sauce, wine, salt, and sugar for 20 to 30 minutes.
Dissolve tapioca starch in water.
Heat 2 Tbs oil in a wok.
Add the garlic and the black beans.
Stir a few... - 41.0358
Shrimp With Lobster Sauce
Shrimp With Lobster Sauce is a unique and winning shrimp preparation that my family and relatives looks forward to having for every weekend luncheon. This is perfect for your dinner parties all around the year too. Surprise your guests with this exquisite... - 44.6996
Honey Paprika Prawns
Whisk together the honey, paprika, Worcestershire, soya, thyme, chili, oil and sherry.
Shell and devein the shrimp.
Butterfly the shrimp by cutting a slit down the back of the shrimp.
Rinse under cold water and pat dry in paper towels.
Cover shrimp with the... - 40.81
Lobster And Shrimp In Paprika Cream
Pour into a kettle two quarts of water, or enough to cover the lobsters when they are added.
Add salt to taste, bay leaf, peppercorns, cayenne pepper, celery and parsley to the water and when it is boiling vigorously, add the lobsters and cover.
Cook fifteen... - 39.3338
Swiss Enchiladas With Lobster And Shrimp
Swiss Enchiladas With Lobster And Shrimp! This yummy dish got me an unbelievable number of fans when I served it for my friends farewell party! I am quiet sure you will love this Swiss Enchiladas With Lobster And Shrimp too. Try it! - 45.179
Fried Prawns In A Sour Sauce
Marinate the prawns for 30 minutes.
Pour off any excess liquid from the prawns, stir in the egg yolk then mix in the cornflour so that the prawns are all well coated.
Heat 1 tablespoon of oil in a small saucepan.
Fry the onion, garlic, ginger and pepper for... - 44.095
To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides.
Heat saute pan over high... - 36.3987
Warm Prawn Scampi And Butter Bean Salad
A delicious Italian warm dinner salad that you can serve with a glass of white wine and garlic bread on the side. It takes just 10 minutes to make this gorgeous dish for a romantic meal. - 148.156
Remove the meat from a lobster (cooked) and 6 cooked prawns.
Put lobster and prawn shells in a saucepan with 8 oz. water, 1 sliced onion, 1 bay leaf, 1 pinch thyme, and 6 sprigs of parsley.
Cook over medium heat until the liquid is reduced to 4 oz. Melt 1/2... - 37.4522
Fried Prawns With Bamboo Shoots And Cashew Nuts
Marinate the prawns for 20 minutes.
Gently fry the cashew nuts in 4 tablespoons of oil for about 5 minutes until they are lightly browned; do not let them burn.
Dice the bamboo shoots.
Deep-fry the prawns for 20 seconds in very hot oil, then drain... - 39.6214
Creamy Fish Pots
Creamy Fish Pots is an irresistible delicious side dish recipe. Try this Creamy Fish Pots; I bet you will have a huge fan following among your friends and relatives. - 42.9906
Slice the prawns in half lengthwise.
Combine with lobster and crab; arrange in chilled champagne glasses.
Serve with Spa Cocktail Sauce and garnish each serving with a lemon wedge. - 23.7936
Avocado Seafood Cocktail
1) Halve each avocado lengthwise and discard the seeds.
2) Brush lemon juice over each avocado halve to prevent discolouring.
3) In a bowl, combine the seafood with the cocktail sauce.
4) Spoon the mixture into the seed cavity of each... - 34.6712
This seafood platter is a lovely mixed seafood recipe. A must have for all seafood lovers, the seafood platter is a baked and fried seafood recipe. With white wine and garlic for flavor, the seafood platter is served with steamed asparagus and seafood... - 44.6246
Easy Vegetable Russian Salad
Prepare and cook all the vegetables (or use canned or bottled vegetables).
Drain them well.
Divide the cauliflower into small sprigs, dice all the other vegetables except the peas.
Skin and slice the tomatoes.
Line a border mould with aspic jelly and decorate... - 41.5126
Mix well together, and if wished add 1-2 chopped gherkins and capers.
Garnish with whole prawns. - 17.6784
Mix seafood lightly with cocktail sauce.
Shred lettuce very finely and put into cocktail glasses.
Pile seafood on lettuce.
Garnish with slices of lemon.
Cocktail Sauce: Mix mayonnaise, tomato paste, Worcestershire sauce, lemon juice,... - 36.9186
Break the eggs in a bowl.
Use cooking chopsticks to lift up the egg whites 3 or 4 times.
This mixes the eggs without beating air into them.
Add the remaining ingredients for the custard and mix well.
Steamer set-up: Fill a double boiler with water and... - 41.7183
Shell and devein the shrimp,- or wash the lobster tails and, if large, split through the shell lengthwise, or crack crab, clean and rinse well.
Wash and drain the black beans and crush with 1 clove of the garlic, mix in the soy sauce and sugar.
Heat the oil... - 37.2332
Hake Mousse With Shrimp And Mushrooms
Rinse the fish fillets and pat dry on kitchen paper.
Puree in a food processor, adding the lobster bisque, 1/3 cup (100 ml/3 fl oz) of sour cream (creme fraiche), the cognac and 1 whole egg.
Separate the remaining two eggs.
Add the yolks to the fish mixture... - 41.441
California Shrimp Cocktail
1) Combine sauce, wine, cream, lemon juice and salt.
2) Mix in shrimp and keep the mixture in refrigerator to chill well.
3) Serve at once in cocktail glasses. Else serve the sauce in glasses with 6 large shrimp hanging around the edge of... - 36.0126
1. If the shellfish is frozen, thaw before preparing.
2. Thoroughly wash the lettuce leaves.
3. Pick six large crisp leaves; roll up the leaves together and crosswise shed finely.
4. In a polythene bag, place the shredded lettuce and add... - 45.7927
Iced Seafood Hors D Hors-d'oeuvre
Fill a large bowl or tray with cracked ice.
Arrange a combination of seafood on ice.
Spear seafood morsels (except those in shells) with wooden picks.
In a bowl, stir together mayonnaise, cream, chile sauce, green pepper, and onion until well blended.
Add... - 34.5561
Seafood Vol Au Vent
Preheat the oven to Gas Mark 8.
Roll out the puff pastry into a large oblong and divide into two identical pieces.
Place one of the oblongs onto a baking sheet.
Brush the edges of the pastry with water, being careful not to allow water to come into contact... - 45.5017
Shellfish In Puff Pastry
1. Lightly grease a large baking sheet and sprinkle it with a little water. Roll out the pastry on a lightly floured surface into a rectangle slightly less than 5mm/1/4in thick. Using a sharp knife, cut into six diamond shapes about 13cm/ 5in long. Transfer... - 42.2616
Roll out pastry to 1/4 in. thickness.
Heat a 2 in. cutter in boiling water, cut four circles.
Re-heat cutter as it cools.
Using 1 in. cutter, also heated, cut a small round from centre of each alternate circle, thus making rings.
With back of small knife,... - 26.8529