GETTING READY 1. In a saucepan with 600ml water add the rice. 2. Let it boil, covering and letting it simmer for 10 minutes or till almost all the water has gone. 3. Rest it off the heat, covered, for 5 minutes more. MAKING 4. In a wok or large frying pan ..

MAKING 1. In a wok, heat oil. 2. Once hot, add garlic and onion. Mix well and sauté till onions turn translucent. 3. Add rice, salt and pepper. Mix well. Sauté on a medium flame till the grains just start to change colour. 4. Reduce flame, add stock and ..

Cut large prawns into thirds. Cut cucumber or celery into cubes. Finely chop bacon and fry till golden. Mix prawns, celery, bacon, coconut together. Combine sour cream and lemon juice. With a fork stir the sour cream into the rice prawn mixture, adding salt ..

1. Shell and devein prawns, leaving tails intact. 2. Crush peppercorns, star anise and salt; coat prawns in spice mix. 3. Place noodles in large bowl, cover with warm water; gently separate noodles with hands. Soak noodles 1 minute; drain, rinse under cold ..

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Do you want to impress your guests, and then there would be no better option than this stir fry prawns recipe. This dish is so delicious that your guests would be obsessed by it. So do not procrastinate, try this stir fry prawns

GETTING READY 1. To prepare the prawns shell and de-vein them, mix with a pinch of the salt,-egg white and cornflour paste. 2. Top and tail the mange-tout and cut the carrot into small, thin slices about the same size as the mange-tout. MAKING 3. Heat a wok ..

Mix the prawns, 1 teaspoon salt, wine and egg white together. Keep aside for some time. In another bowl mix flour with water (coating consistency) and add remaining salt, garlic and baking powder. Add the prawns to this mixutre and mix well. Heat 1 cup oil, ..

Mix the prawns, 1 teaspoon salt, wine and egg white together. Keep aside for some time. In another bowl mix flour with water (coating consistency) and add remaining salt, garlic and baking powder. Add the prawns to this mixutre and mix well. Heat 1 cup oil, ..

A fabulous mixture of tender pork tossed in a red curry paste with bright green wing beans and fresh prawns moistened with fish sauce and with a tease of

Boil rice in salted water. While rice is cooking, heat prawns gently in sauce, add gherkins and chopped pepper if used. Fry mushrooms in the butter. Strain rice and mix with the sauce mixture. Garnish with the

Clean the prawns. Make a fine paste by grinding ginger, garlic and aniseeds. Heat oil in a pressure cooker and put cinnamon stick and cloves into it. Pry for a few seconds. Next, add ginger garlic aniseed paste, mint leaves, coriander leaves, onion ana ..

1. Split each prawn in half lengthways, leaving the tail attached to one half. Remove the dark intestinal veins and pat dry on kitchen paper. Sprinkle with a little salt and cayenne pepper. 2. To make the dressing, combine the vinegar with the chilli and ..

Saute finely chopped onions in 1 oz. (2 tablespoons) heated butter until lightly browned; remove from pan. Add remaining butter to pan. Fry sliced mushrooms in this until tender (about 3 minutes). Spoon onion and mushroom mixture into rice, adding pan ..

1. Shell prawns. Remove intestines. Wash thoroughly, smear with turmeric and salt; keep aside. 2. Shell peas. 3. Grind together chillies, cloves, cinnamon and cardamom. 4. Scrape coconut and extract milk. 5. Wash and soak rice. 6. Heat fat. Fry sliced onions; ..

1. Shell prawns. Remove intestines and wash well. 2. Heat fat, fry sliced onions until golden brown. 3. Add cumin and finely chopped tomatoes. 4. Fry well. Add cleaned prawns and the rest of the spices, except the garam masala. Add salt. 5. Fry for another 10 ..

GETTING READY 1) Cut the fine black cords from the large prawns. 2) Peel the prawns and wash them. 3) Dry ..

GETTING READY 1) In a cloth, cover the tofu to remove excess moisture. 2) Slice them into 1" (2.5 cm) cubes. MAKING 3) In a wok, heat oil and quickly sauté garlic, onion, and pepper in it. 4) Stir in tofu and sauté for 1 minute. 5) Mix in tomato, sugar, ..

GETTING READY 1. To prepare the prawns shell and de-vein them, mix with the salt, egg white and thick cornflour paste. MAKING 2. In a preheated wok heat the oil and deep-fry the prawns in warm oil for about 30-40 seconds, remove and drain. 3. Wipe the wok ..

Sizzling Rice Shrimp is a tasty and filling shrimp preparation everyone will take to in no time. I prepare this often for my weekend luncheons. Prepare the Sizzling Rice Shrimp

Sweet Rice Omelet! A wonderful and yummy stuffed omelet...it is simply not something you should miss. This tasty dish can make your day! Try this brilliant Sweet Rice Omelet

Defrost and rinse the shrimps. Pat dry thoroughly. With a food processor or a cleaver, chop the shrimp to a fine, pulplike mass. Peel the fresh water chestnuts and chop them fine. Mix the minced shrimp, chopped water chestnuts, and ground pork fat with the ..

Prawns Fry...it's simply an awesome side dish. Take a look at this easy recipe...you will love

First wash Rice and drain it aside. Take a Cooker pour Oil when it is Hot, Add Cardmom,Cinnamon,Cloves and fry for a sec. Now put Onion and fry till golden brown. Then add the Grinded paste and fry till raw smell goes and oil seprates. Now add Tomatoes and ..

Okra And Prawn Pilau - the combination of rice and prawn in this pilau is just yum. If you want to bring in the added tang, be advised to straight from the pot. Just check out the recipe of Okra And Prawn Pilau you will love it for

GETTING READY 1) Make a paste of chillies, coriander seeds, mint, coriander leaves, ginger, garlic and cashews. Mix this paste with curd and salt. 2) Marinate prawns in this mixture and leave it for 30 minutes. 3) Soak saffron for 10 minutes and crush ..

1. Peel the prawns, keeping the heads and shells. Heat 1 tbsp olive oil in a large saucepan,, then fry the prawn shells and heads with the sliced chilli until they have toasted and changed colour. Pour in the stock and bring to the boil, then turn down to a ..

The yummy Malabar Prawn Biriyani is perfect for parties at home. I prepared it for my dad's birthday party and it was quiet a success. I am sure you will love the Malabar Prawn Biriyani

1. Wash the rice until the water runs clear, then leave in a bowl to soak. 2. Heat the oil with the butter in a large saucepan over a medium heat. Add the mustard and onion seeds and fry for about 1 minute, then add the onions and curry leaves and fry for ..

Prawns, fish and cashews is a Creole dish. It is made with Cajun mix and has carrot for sweetness. The dish is made quickly and tastes amazing. You can serve it with rice for a complete meal.

We are going to cook a very healthy and delicious recipe of Green Prawn, chicken and coconut curry. The dish is much like Thai green curry. The coconut curry is delicious and healthy.

Phoenix Prawns is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Phoenix

GETTING READY 1. To prepare the prawns, shell and de-vein them and mix with the salt, egg white and thick cornflour paste. MAKING 2. In a preheated wok heat the oil and deep-fry the prawns in warm oil for about 30-40 seconds, remove and drain. 3. Wipe the ..

This is a delicious preparation of prawn made with coconut. Use fresh coconut to enhance the flavor and taste. Instead of gamboge, you can use normal tamarind also. Serve this with hot rice or

Tuna fried rice is a popular street food in Malaysia. Tuna is a low fat food making every meal healthy and

TheKhao Phad is a lovely meat dish that is both filling and yummy. I served this for an informal get together for dinner and everyone loved it. Try the Khao Phad at home and you will understand

MAKING 1. Onto wooden skewers, threat the prawns and arrange them in a frying pan. 2. Pour over them the rum and pineapple juice and sprinkle garlic, chilli sauce, coriander and Cajun seasoning and let it marinate for a minimum of 1 hour. 3. Set the frying ..

Remove black veins from prawns before chopping. Beat eggs well in a bowl, add salt, soya sauce, sherry, cornflour, ginger, onions and prawns. Heat oil in a large frying pan. Add egg mixture and stir well. Fry till colour turns golden brown. Serve hot with ..

1. Gently toast the seeds in a dry frying pan for about 2 mins or until they pop and release their aromas. Grind to a powder using a pestle and mortar. In a hot pan, dry-fry the onions for 10 mins or until well coloured. Now add the garlic and chilli and cook ..

Chop the prawns finely and spread on to the bacon rashers. Roll up tightly, coat with cornflour and dip in egg, then fry until brown in the hot oil turning as necessary. Remove to a hot serving dish and keep warm. To make the sauce, slice the onion, bamboo ..

Remove black veins from prawns before chopping. Beat eggs well in a bowl, add salt, soya sauce, sherry, cornflour, ginger, onions and prawns. Heat oil in a large frying pan. Add egg mixture and stir well. Fry till colour turns golden brown. Serve hot with ..

Prawn Curry is a yummy shrimp preparation that will definitely be a winner at the next party you host. I served the Prawn Curry last week for my nieces birthday party and it was an instant success! Don’t miss this

Put the prawns in a shallow dish. Spring de with salt, the ginger and cornflour and tub into the shellfish with your fingertips. Heat the oil in a frying pan and add the fish. Fry, stirring constantly, for 2 minutes. Remove from the pan. Keep hot. Pour off ..

1. First, mix together all the ingredients for the sweet and sour tamarind sauce in a bowl and set aside. 2. Heat the oil in a saucepan, add the onions and fry for 3-5 minutes until golden brown. Lower the heat and add the ginger pulp, garlic pulp, chilli ..

GETTING READY 1. Peel the shells of prawns and remove their fine digestive cord using small sharp knife. 2. Dry the prawns by pressing on kitchen paper. MAKING 3. Blend the cleaned prawns with salt, sesame oil and corn flour. 4. Take a large-frying pan and ..

Slit the prawns (shrimp) down the back and remove the blackish veins. Put them in a bowl and stir in the soy sauce, sherry, garlic and onion. Leave to marinate for an hour, stirring occasionally. Stir in the remaining ingredients, cover with vented cling film ..

Heat oil in a pan, add rice and stir fry for 2-3 minutes. Sprinkle soya sauce, toss and mix well. Add spring onions, salt and toss over heat for 1-2 minutes more. Serve hot. VARIATIONS: Ching-Choong Mushroom Fried Rice: Soak half cup mushrooms in hot water ..

Put the prawns in a dish and sprinkle with the wine. Leave to marinate for 2 hours, stirring occasionally. Melt the butter in a frying pan. Add the garlic and fry until softened, then stir in the prawns and wine, sherry and salt to taste. Cook gently for 10 ..

Heat the butter and oil in the uncovered pressure cooker and fry the onion and mushrooms until lightly brown. Stir in the rice and continue to cook until the rice has browned. Remove cooker from the heat and stir in the stock, bayleaf, garlic, tomato paste ..

GETTING READY 1. To prepare the prawns shell them but leave the tails on. 2. Split each prawn in half, leaving the tails still firmly attached. MAKING 3. In a bowl mix salt, pepper, light soy sauce and Chinese rice wine and keep aside. 4. Dip the prawns in ..

Melt butter in a large saucepan, add onion, capsicum and celery and fry until golden brown. Stir in flour, add all remaining ingredients except prawns, cook slowly for 30 minutes. Adjust seasoning and add prawns to saucepan 10 minutes before

1. Peel the prawns but leave the tails on. Split the prawns in half from the underbelly, about three-quarters of the way through, leaving the tails still firmly attached. 2. Put the prawns in a bowl with the pepper, soy sauce, rice wine or sherry and ..

1. Place prawns, onion and spices in a food processor or blender and process until smooth. Stir in rice flour, oil and coriander. Cover and refrigerate mixture for 1 hour. Using wet hands, roll mixture into small balls, then roll in seeds. Refrigerate for 1 ..

GETTING READY 1) Prepare the prawn paste first. 2) Peel the prawns, discarding heads, tails and shells. 3) Remove intestinal tract. 4) Process prawns in a blender for a few seconds with the diced pork fat. 5) Add all other prawn paste ingredients and process ..

GETTING READY 1) Wash, skin and de-vein the prawns. 2) Using a sharp knife make a small slit through bottom of prawn. 3) Wash broccoli, separate florets. Keep a length of tender green stalk on each piece. Slice large florets with knife, cutting through the ..

GETTING READY 1. To prepare the prawns shell and de-vein them and mix with a pinch of salt, the egg white and cornflour paste. 2. Top and tail the mange-tout or cut the other green vegetables into thin slices. 3. Cut the carrot into thin slices. MAKING 4. ..

GETTING READY 1. To prepare the prawns, mince them and lard until they form a smooth paste. MAKING 2. In a bowl mix with the salt, pepper, egg white, spring onions, ginger, wine and cornflour paste. 3. On a large plate or tray spread the sesame seeds ..

GETTING READY 1) Peel the prawns, discarding heads, tails and shells. 2) Cut down the back of each prawn and remove intestinal tract. 3) Flatten prawns open and marinate with bicarbonate soda, salt and sesame oil for 20 minutes. 4) Cut the mustard green ..

1. Peel and devein the prawns. Rub them gently with 2.5ml/1/2 tsp salt. Leave them for a few minutes, then wash and dry thoroughly. 2. Pare strips of skin off the cucumber to give a stripy effect. Cut the cucumber in half lengthways and scoop out the seeds ..

GETTING READY 1. Prepare rice according to pack instructions and set aside. 2. Into a food processor combine ginger, garlic and tomatoes and blend to make a paste. Set aside to use it for cooking. MAKING 3. In a large non-stick pan heat the oil and add the ..

Remove the shells from the prawns (shrimp), leaving the tails intact. Remove the heads and any tentacles. To make the batter, beat all of the ingredients together in a shallow bowl with a whisk or wooden spoon until they are thoroughly blended. Set the bowl ..

In a bowl mix soya sauce, sherry, ajinomoto, salt and black pepper. Marinate the prawns in it for 15-30 minutes. Make a smooth paste by adding plain flour, cornflour, baking powder, oil, salt, white pepper and ajinomoto to the egg. Add just enough water to ..

Soften the onion and garlic in the butter over gentle heat. Add 1 tablespoon of rum, the bitters and tomatoes and cook for about 10 minutes until starting to thicken slightly. Stir the cornflour into the second tablespoon of rum, add to the mixture and keep ..

. GETTING READY 1) Deseed cucumber and cut it diagonally. MAKING 2) In a pan, heat some oil. 3) Stir fry garlic and prawns for 1 minute. 4) Next add all ingredients, and cucumber. 5) Add corn flour to cucumber juice for thickening. SERVING 6) Serve with ..

Devein the shrimps; wash and drain. Mix the catsup, soy sauce, sugar, wine, tapioca starch, ginger, hot bean sauce and sesame oil to form the combined seasoning sauce. Heat oil in the wok. Fry the shrimps about 5 minutes on each side. When done, scoop in two ..

Place all the ingredients, except the oil and lemon slices, in a bowl. Combine well. Form the mixture into small balls about the size of walnuts, or flatten them like fish-cakes. Heat the oil to 180C/350 F or until a cube of day-old bread browns in 30 ..

1. Place noodles in a bowl. Pour over boiling water to cover. Soak for 15-20 minutes, separate noodles with chopsticks or a fork if necessary. Drain. Set aside. 2. Heat oil in a wok or nonstick frying pan over medium heat. Add garlic. Stir-fry for 1 minute. ..

GETTING READY 1. Place chicken and pork in a poly bag and place it in the freezer for about 1 hour until just frozen. 2. In a cup, beat eggs with salt and pepper to taste. 3. In a jug mix all the sauce ingredients. 4. Cut the chicken and pork into thin ..

Stir Fried Shrimp With Chicken is a potpourri of unique and addictive flavors that your taste buds will fall in love with. Surprise your family with this brilliant Stir Fried Shrimp With Chicken!

GETTING READY 1. To prepare the prawns, dry them and cut the meat into small dice about the same size as the peas. 2. With a pinch of the salt lightly beat the eggs and a few bits of the spring onions. MAKING 3. In a preheated wok, heat about half of the oil ..

MAKING 1) In a pan, heat oil, and stir fry garlic, and ginger for 30 seconds. 2) Next, add spring onions by tossing for 30 seconds. 3) Add the prawns, stir for 1 minute. 4) Add the soy sauce and vegetables, stir for 2 minutes. 5) Mix eggs, prawns, and ..

1. Pour eggs into greased pie plate, cook on HIGH for two minutes or until just set. Cut into thin strips. 2. Heat browning dish on HIGH for eight minutes, add oil, ginger and rice, cook on HIGH for three minutes. Stir in remaining ingredients, cook on HIGH ..

Break up the rice grains with a fork and set aside. Heat 1 teaspoon of the oil in a wok. Pour in the beaten eggs and cook until set, then push with a frying spatula to break into pieces. Remove and set aside. Heat remaining 2 teaspoons of oil. Stir fry all ..

MAKING 1. In a wok or frying pan, heat oil. 2. Stir fry spring onions and mushrooms for 30 seconds. 3. Add eggs and scramble lightly over a low heat. 4. Keep scrambled eggs in a warmed plate and set aside. 5. In the same wok, add rest of the ingredients and ..

Grind all the whole spices, red chillies and garlic in vinegar. Apply salt and turmeric on prawns. Heat 3 tblsps oil and fry the ginger & onions to a light golden colour. Add the prawns and the rest of the ingredients and cook till tender and dry. Serve hot ..

The prawn balchao is a spicy prawn recipe prepared with curry leaves and chilies. Spiced and cooked together in a pan with kashmiri chilies for a red color to it, the prawn balchao can be served with

wash and devein prawns. For the marinade, Make a paste of turmeric powder, red chilly powder, lime juice, pepper powder, curry leaves and salt. Marinate prawn with the above mix and keep aside for at least 3 hours. Deep fry in oil. Fry curry leaves in ..

We are making a stir fry, a Prawn stir fry. we have frozen prawns and vegetables for the

Chop spring onions very finely. Mix prawns, water chestnuts, spring onions, salt, sherry and ginger in a bowl. Add egg white to the mixture with cornflour. Make walnut size balls. Heat oil and fry a few balls at a time until golden brown. Drain on kitchen ..

MAKING 1. In a wok or a deep frying pan, heat oil. 2. Stir-fry onions in the wok until soft and golden. 3. Add chillies, ginger, chilli powder, turmeric and salt to taste. 4. Stir-fry for 2 minutes. 5. Add prawns and stir-fry for about 3 minutes until all the ..

MAKING 1) Coat the prawns with salt and turmeric and leave aside for 30 minutes. 2) Take a wok and heat oil. Add onions and fry until soft. 3) Add remaining ingredients to the wok. Close it with a lid. 4) Cook prawns until tender. Keep stirring. ..

Chop spring onions very finely. Mix prawns, water chestnuts, spring onions, salt, sherry and ginger in a bowl. Add egg white to the mixture with cornflour. Make walnut size balls. Heat oil and fry a few balls at a time until golden brown. Drain on kitchen ..

1. Shell, de-vein and wash prawns and boil adding chilli powder, turmeric and salt in just enough water, to cook. 2. Blanch tomatoes, remove skin and slice. 3. Grind garlic and ginger into a smooth paste. 4. Chop onions. Powder fennel. 5. Heat fat, add ..

TO PREPARE THE PRAWNS Shell the prawns, if necessary. Halve each prawn lengthwise and remove the black intestinal lines. Trim off any rough edges but leave the tail ends intact. Have the breadcrumbs ready on a plate but do not coat the prawns as yet with the ..

1. Prepare fried rice and cook till three-fourths done. 2. Shell prawns. Remove intestines. Wash well, smear turmeric and salt and -fry. (If pork is used boil with peppercorns and salt and cut into cubes.) 3. Shred vegetables. Heat oil. Add vegetables. ..

I love Thai people and Thailand. These videos have the fragrance of Thai-soil. I collected this video from

Cook the rice in boiling salted water for 12-15 mins, or until cooked. Drain, rinse thoroughly in cold water, then drain again. Leave until completely cold. Trim and discard green part of spring onions. Chop remainder. Discard any rind from bacon and cut meat ..

Heat oil in a large frying pan; add green onions, mushrooms and peppers and cook 2 minutes. Add rice and cook 3 minutes, stirring. Add prawns, ham, spices and salt; continue to cook 3 to 4 minutes. Serve

Clean and salt the prawns and set them aside for half an hour. Prepare the Madras curry using one and a half cups of water. Add the prawns and cook for about twenty minutes. Garnish with fried onion. Boiled rice forms a good accompaniment to this

1. Rinse the rice in two to three changes of warm water to wash away some of the starch. Dram well. 2. Put the rice in a saucepan and add 15ml/1 tbsp of the oil and the water. Cover and bring to the boil, stir once, then cover and simmer for 12-15 minutes, ..

Heat oil in frying pan, add chopped pork. Fry 1 or 2 minutes, then add rice and salt. Cook 10 minutes, stirring to prevent rice sticking. Add shelled prawns (shrimps), mix well, then clear small space in rice and drop in egg, breaking yolk. When nearly ..

MAKING 1. In a large frying pan heat oil and fry garlic and pork until pork is golden brown. 2. Adding capsicum (pepper), spring onions, fish sauce, tomato sauce, prawns (shrimp) and rice, cook over a moderate heat for 3 minutes. 3. Mix through lightly ..

1. Pour eggs into greased pie plate, cook on HIGH for two minutes or until just set. Cut into strips. Set aside. 2. Heat browning dish on HIGH for seven minutes, add oil, cook on HIGH for one minute. Stir in pork, onion and garlic, cook on HIGH for two ..

MAKING 1)In a large karahi, heat the oil. 2)Add in onions and garlic. Sauté till golden brown. 3)Put in the ginger, turmeric powder, chili powder, salt, boiled chicken, shredded vegetables, peas and beansprouts. 4)Sauté for 3 to 5 minutes. 5)Pour in the ..

Fried Rice cooked with all kind of meats. Yummy!

Spanish Omelet And Fried Rice has a fabulous taste. The seafood and fried rice gives the Spanish Omelet And Fried Rice a stupefying taste. Spanish Omelet And Fried Rice is inspired by restaurants

Parboil rice, drain and keep aside for a few hours. Season and boil chicken pieces in 2 cups water. Remove meat and shred it. Crush bones and boil again to get 1/2 cup stock. Strain stock and add cornflour, sugar, seasoning, soya sauce and 1 tbs oil to ..

You will find the Fried Rice Noodles With Shredded Chicken a rare treat! Prepare the Fried Rice Noodles With Shredded Chicken with a little effort and let us know what you feel about it.

1. Shell prawns. 2. Season flour with pepper and salt, dust prawns with flour, dip in egg, coat with fine bread crumbs. 3. Fry in boiling fat. Remove and serve garnished with chopped

Cut down the back of the prawn shells and remove the black, string-like veins. Leave on the shells. Wash and dry the prawns and marinate for 30 minutes. Deep-fry the prawns for 1 minute. Drain well and then place the prawns in a dry frying-pan with the garlic ..

MAKING 1) First, clean and devein prawns. Then, slit them half way and leave aside. 2) Make a paste of all the remaining ingredients and fill into prawns. 3) In a shallow pan, heat ghee and fry prawns until golden brown. SERVING 4) Serve fried prawns with ..

Clean and wash the prawns; mix well with cornflour, 1 teaspoon salt, pepper and wine. Leave aside for 15 to 20 minutes. Mix flour with water (coating consistency), 1/4 teaspoon salt, garlic, egg white and baking powder. Add the prawns to the flour mixture ..

Moroccan Inspired Prawn & Spinach Tangiers is a very popular recipe. Obviously, its the taste that attracts everyone to die for the dish. Moroccan Inspired Prawn & Spinach Tangiers is simple to make. So enjoy prawns the Moroccan way. Here's the secret

Melt the butter in a saucepan. Put in garlic for a minute and remove it. Add celery, mushrooms, onion, radishes and heat a little, stirring well. Push the vegetables on one side of the pan, add prawns and heat for a few minutes. Place the ..

1. Prepare a batter with flour, yolk of egg, milk, seasoning and salad oil. Mix well and set aside. 2. Shell prawns. Remove intestines. Wash thoroughly. Drain on cloth to dry. 3. Beat white of egg stiffly and fold into the batter. 4. Heat enough fat to deep ..

Discard the head and shells from the prawns, leaving the tails attached. Using a small, sharp knife, carefully slice down the back of each prawn to remove the vein. Place prawns in a shallow dish and sprinkle with the coriander, cumin, garlic, soy sauce and ..

Marinate prawns (shrimps) in brandy and sauce. Meanwhile, make the frying batter; sift flour arid salt into bowl, stir in butter and egg. Add beer gradually, stirring only until mixture is smooth. Let batter stand in warm place for 1 hour, then fold in ..

GETTING READY 1) Clean the prawns (shrimp), peel and devein it. Keep it in a polythene bag. 2) Mix together ginger, lime juice and sherry. Pour the mixture on the prawn and tie the bag tightly. 3) Put the bag in a bowl to save it from leakage and place the ..

Heat the oil in a large frying pan or wok. Add the spring onions, bamboo shoots, mangetout, baby corn and mushrooms and stir fry for 2 mins. Blend the cornflour with the stock, oyster sauce, soy sauce and black pepper. Add to pan with prawns. Stir fry for a ..

Sift flour into a bowl, add in beaten eggs, salt, prawns and soya sauce, mix well. Lastly add milk and mix well. Heat oil, drop in teaspoonfulls of batter and fry on a slow fire till golden brown. Drain on paper. Lay in serving dish and sprinkle the spring ..

Peel and de-vein the prawns (shrimp) and put them into a strong polythene (plastic) bag. Add the ginger, lime juice and sherry and tie the top of the bag securely. Put it into a bowl in case of leaks and leave it to marinate in a cool place (not the ..

Clean the prawns and season with salt. Mix the ginger and water and add some pepper. Soak the prawns in this mixture for about an hour. Coat the prawns with batter and deep fry. Arrange the prawns on a plate, round a small bowl of chilli sauce and

These Fried Prawns are so very tempting. Bite into these crispy prawn chunks before you start off your meals. Try these Fried prawns and let me know if you like them !

These Fried Prawns are irresistible ! Especially you simply can€™t afford to miss them out with that mindblowing tomato chutney combination. Eat them as a snack or as an appetizer and let me know if you like these crunchy Fried

Pour boiling water over noodles in large heatproof bowl; separate noodles with fork, drain. Shell and devein prawns, leaving tails intact. Heat oil in wok or large pan; stir-fry prawns until just changed in colour. Add noodles, bok choy and combined remaining ..

Egg-Coated And Fried Prawns is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Egg-Coated And Fried Prawns, you will surely love to talk about with

Cut 2 oz. fresh ginger into thin strips. Turn them into a bottle and cover with half bottle warm brown sherry. Leave to infuse, strain and use as directed. Very well mix together the first 10 ingredients. Put the prawns into the mixture. Lift the prawns out ..

MAKING 1. In a large pan, boiling salted water and cook the vermicelli following instructions in the packet. 2. Cook until just tender. 3. Drain the vermicelli. 4. In a heated wok, heat oil over moderate heat until hot. 5. Add radishes and stir-fry over high ..

Coat each piece of prawns with corn flour, deep fry till cooked and crispy and keep aside. Heat 2 tbsp oil in a frying pan, add onions and sauté for about ½ a minute. Add prawns, sauces, mix well and cook for further. Adjust the seasoning with salt and ..

Fried Prawns has a wonderful taste. Fried Prawns gets its taste from seafood mixed with eggs and flour. Fried Prawns is inspired by many restaurants

Grind garlic and rub on the prawns together with salt and turmeric. Heat 4 tblsps oil and fry onions till soft. Put in the prawns and fry to a golden colour. Put in the rest of the ingredients and cook over a slow fire till the prawns are tender and ..

Marinate the prawns for 30 minutes. Pour off any excess liquid from the prawns, stir in the egg yolk then mix in the cornflour so that the prawns are all well coated. Heat 1 tablespoon of oil in a small saucepan. Fry the onion, garlic, ginger and pepper for ..

Shell the prawns but leave their tails on so that they will be easier to hold. Beat the egg in a bowl, add the salt and fold in the flour. Stir in the water and beat for 1 minute until light. Heat the oil in a wok or deep pan until a cube of day-old bread ..

MAKING 1) Coat the prawns with salt and turmeric and let it sit for 30 minutes. 2) Roast coconut and fenugreek seeds until golden brown and then make a paste with chillies. 3) Now, in a wok heat oil and mustard seeds. Let it crackle. 4) Then, add prawns ..

Clean and wash the prawns; mix well with cornflour, 1 teaspoon salt, pepper and wine. Leave aside for 15 to 20 minutes. Mix flour with water (coating consistency), 1/4 teaspoon salt, garlic, egg white and baking powder. Add the prawns to the flour mixture and ..

A delicious starter to a Chinese

A delicious starter to a Chinese

Mix the prawns with the pork fat in a bowl. Add the egg white, cornflour, brandy or rum, ginger and salt and pepper to taste. Stir well and leave to stand for 30 minutes. Divide the mixture into 24 equal portions and form into small balls. Heat the oil to ..

Shell the prawns, cut them in half lengthways and remove the black intestinal vein. Wash and dry. Heat the oil in a wok until it begins to smoke, then add the ginger to flavour the oil. Remove after 30 seconds. Combine 2 tablespoons cornfour, the salt, ..

Coat each piece of prawns with corn flour, deep fry till cooked and crispy and keep aside. Heat 2 tbsp oil in a frying pan, add onions and sauté for about ½ a minute. Add prawns, sauces, mix well and cook for further. Adjust the seasoning with salt and ..

Fried Prawns With Transparent Noodles is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Fried Prawns With Transparent Noodles recipe, I am sure you will always crave for it.

1. Heat the butter and corn oil in a large frying pan over a medium heat. Add the garlic, ginger, spring onions, chilli powder and salt and stir-fry for about 1 minute, then add the monkfish and prawns and stir-fry for 5-7 minutes over a medium heat. 2. Add ..

MAKING 1. In a wok, toast sesame seeds over a moderate heat for 1-2 minutes. 2. Keep aside in a plate. 3. In the hot wok, add groundnut or vegetable oil and sesame oil. 4. Heat over moderate heat until hot but not smoking. 5. Add spring onions, ginger, snap ..

Bone and skin chicken breast. Chop the meat very finely. Place all the ingredients in a bowl except oil. Add 2 tablespoons sauce and mix well. Form into balls. Prepare the batter by sifting the plain flour, cornflour and salt in a bowl. Add water and beat to ..

Clean, wash, peel prawns leaving tall tips on. Slit lengthways and remove the dark veins. Place prawns in a plate, sprinkle extra cornflour and 1 teaspoon salt. Heat oil, saute garlic and ginger. Add prawns and saute briskly for 3 minutes. As the prawns ..

Put the prawns in a dish and sprinkle with the wine. Leave to marinate for 2 hours, stirring occasionally. Melt the butter in a frying pan. Add the garlic and fry until softened, then stir in the prawns and wine, sherry and salt to taste. Cook gently for 10 ..

Put the prawns in a dish and sprinkle with the wine. Leave to marinate for 2 hours, stirring occasionally. Melt the butter in a frying pan. Add the garlic and fry until softened, then stir in the prawns and wine, sherry and salt to taste. Cook gently for 10 ..

Shuck, clean, and butterfly prawns. Mix egg and water slightly; add flour and stir just until flour is moistened. Heat 2 inches of sesame or salad oil (or combination) in a pan; dip shrimp in batter, then cook in hot deep fat until golden brown; ..

THIS IS A BENGALI DELICACY FROM EAST BENGAL ( NOW BANGLADESH ). YOU CAN PREPARE THIS WITH BHETKI FILLET, HILSA, & OTHER FISH. GOES WELL WITH STEAMED

Fried Prawns And Pork Fat is simply irresistible. Try this amazingly delicious Fried Prawns And Pork Fat recipe; I am sure you will always tempt to prepare this for every

This spicy Chicken & Prawn Curry is a delicious side dish to serve with rice. Whether you want a great meal in less time or want to treat your guests, this dish fits all occasions. It’s not only simple to make but it’s tasty and healthy as well. Try this ..

Marinate the prawns for 20 minutes. Gently fry the cashew nuts in 4 tablespoons of oil for about 5 minutes until they are lightly browned; do not let them burn. Drain well. Dice the bamboo shoots. Deep-fry the prawns for 20 seconds in very hot oil, then drain ..

1. Place tamarind pulp and water in a bowl and stand for 20 minutes. Strain, reserve liquid and set aside. Discard solids. 2. Heat oil in a wok or frying pan over a high heat, add lemon grass or rind and chillies and stir-fry for 1 minute. Add prawns and ..

1. Place tamarind pulp and water in a bowl and stand for 20 minutes. Strain, reserve liquid and set aside. Discard solids. 2. Heat oil in a wok or frying pan over a high heat, add lemon grass or rind and chillies and stir-fry for 1 minute. Add prawns and ..

Paper-Wrapped And Deep Fat Fried Prawns is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Paper-Wrapped And Deep Fat Fried Prawns; I am sure your loved ones will give you a lot of compliments ..

Bone and skin chicken breast. Chop the meat very finely. Place all the ingredients in a bowl except oil. Add 2 tablespoons sauce and mix well. Form into balls. Prepare the batter by sifting the plain flour, cornflour and salt in a bowl. Add water and beat to ..

This Cauliflower and Prawn Pie is an amazing medley of cripsy fried prawns and cauliflower. Just try this Cauliflower and Prawn Pie for lunch with rice or pasta and let me know if you like it

Shell the prawns and put them aside. Melt the butter in a saucepan, fry the chopped onion without browning, then add the curry powder and flour and fry slowly for at least 20 min. Add the stock, coarsely-chopped apple, coconut and a little salt. Simmer ..

Make a court bouillon with 1 lb. fish heads and trimmings, 1 1/4 pints dry white wine, 1 1/4 pints water, 1 onion peeled and quartered, 1 bay leaf, 1 sprig thyme, 2 sprigs parsley, 1 clove garlic, 1 celery stalk, 1/2 tablespoon coarse salt and 6 ..

Bone the upper part of the chicken legs, keeping the lower half of the bone in it. Remove the meat from the leg without breaking the skin. Chop and mix the meat with shallots, garlic, herbs, salt, pepper and white cheese. Add the chopped mushrooms (keep some ..

GETTING READY 1) Prepare the prawns and keep them aside. MAKING 2) Use a frying pan, to melt butter and sauté the onion gently until soft. 3) Sprinkle with flour and curry powder, stir well. 4) Stir in tomatoes plus liquid from tin, salt, sugar and ..

This prawn curry preparation is indian preparation of prawns with spices in a gravy base. Cooked with curry leaves, coconut leaves and fenugreek, lemon grass, garlic and ginger for flavor, the prawn curry can be served with rice or pulao and is very

Shell and devein prawns. Rinse in cold water, drain and pat dry with paper towels. Sprinkle prawns with salt and pepper and give a light dusting of flour. Dip in beaten egg. Melt the butter and oil in a large frying pan and saute prawns over medium heat, ..

GETTING READY 1. Peel fresh prawns or thaw frozen ones. MAKING 2. In a saucepan, boil rice in salt water for 8-10 minutes until tender; drain. 3. Add oil and vinegar dressing; mix well and let the rice cool down. 4. In a saucepan, melt butter for the curry ..

1. Remove the eyes and the legs from the prawns. 2. Melt the butter in a large frying pan and add the white pepper, black pepper, cayenne pepper, salt, herbs and garlic. Add the prawns and toss over heat for a few minutes until heated through. Remove the ..

1. Chop onions, apple and tomatoes. 2. Fry onions till light brown. 3. Add apple, tomatoes, curry paste and cook along with flour for 10 minutes. 4. Sprinkle sugar, salt, lime juice and fish stock, boil and simmer for 1/2 hours. 5. Rub mixture through ..

MAKING 1) Salt the prawns along with some turmeric and leave for 30 minutes. 2) Make a paste of coconut, small onion, coriander seeds and chillies. 3) Take a wok and heat oil. Now, fry onions until light golden in color. 4) Then add prawns and fry until ..

GETTING READY 1) Soak tamarind in water for 10 minutes and then make pulp. 2) Fry together spices, coconut, whole onion and garlic until golden brown and then make a fine paste. MAKING 3) In a wok, heat oil and sauté prawns until dry. Then, add pumpkin, ..

Slit green chillies. Grind together the remaining ingredients to a fine paste with the exception of mango and prawns. Heat 3 tblsps oil and add onion. Fry till it starts changing colour. Put in the ground paste and fry till a nice aroma comes out of it. Put ..

Ginger prawns/shrimp is a spicy Indo-Chinese dish. It is one of my favorite Shrimp dishes and tastes awesome when served with Steamed Rice or any Indian Flat Bread.

GETTING READY 1)Clean and devien the prawns, reserving prawn heads and shells. 2) Wash and drain rice and set aside MAKING ..

Marinate prawns with salt and lime juice for half an hour. Heat oil in a pan and fry onions till brown. Add ground spices and fry well. Add prawns and simmer till done. Add a little vinegar, salt, sugar and tomato ketchup. Serve hot with boiled rice and plain ..

MAKING 1) Into a large frying pan, heat some oil and sauté the sliced onions till soft and golden 2) Using a pestle and mortar pound the spices 3) Add garlic to the spices 4) Add the spices to the onion and stir well till everything is just heat through 5) ..

A great prawn

Combine the masala ingredients in a food processor for about 2 minutes and reserve. Heat the oil in a small frying pan over low heat. When hot, add the bay leaves and onion and cook, stirring occasionally, until the onion softens. Add the masala, stir and ..

Preparation Combine marinade ingredients in a medium bowl. Add shrimp and stir to coat. Set aside for 30 minutes. Bring 2 inches of water to a boil in a medium saucepan. Add broccoli and cook for 1 1/2 minutes or until crisp-tender. Drain, rinse under cold ..

This coconut fish and prawn curry is an indian preparation of curried prawn. Cooked with chili powder, turmeric and mustard seeds with coconut milk, the coconut fish and prawn curry also has haddock fillets in it and is best served with basmati rice and lime ..

Clean, wash, peel prawns leaving tail tips on. Slit lengthways and remove the dark veins. Place prawns in a plate, sprinkle extra cornflour and 1 teaspoon salt. Heat oil, saute garlic and ginger. Add prawns and saute briskly for 3 minutes. As the prawns ..

GETTING READY 1) Make a paste of chillies, coriander leaves, coconut, garlic and ginger. 2) Coat prawns with salt and turmeric and leave aside for about 30 minutes. 3) Wash cocums. MAKING 4) Take a wok, heat oil. Fry onions until soft. 5) Add prawns and ..

GETTING READY 1. To prepare the prawns shell and de-vein them and mix with a pinch of salt, the egg white and cornflour paste. 2. Top and tail the mange-tout or cut the other green vegetables into thin slices. 3. Cut the carrot into thin slices. MAKING 4. ..

Kung Po Prawns is simply a delicious recipe. A delicious seafood recipe; I bet this Kung Po Prawns will surely tempt you to prepare on every

De-tail, wash & clean shrimp well. Blend & puree tomatoes, cilantro, mint, yogurt, cashews, green chillies in a blender into a smooth paste. Marinade shrimp in this paste for at least 2 hours. Heat 3 tbs oil & 2 tsps ghee in a deep skillet. Add Bay ..

Heat oil, fry garlic till brown, add masala, onions, prawns, salt and green chillies, fry well for app 5 mins. Add coconut milk, tomatoes and banana bark. Bring to the boil, then simmer till bark is cooked. Serve with plain boiled

My friends love this Prawns Curry Recipe. I try this Prawns Curry recipe whenever friends visit my home. Prawns Curry is a very delicious Indian curry. It is generally eaten during Christmas. It is included as a main dish in Indian lunch and dinner menu. ..

GETTING READY 1. Peel the prawn, keeping the head and shells MAKING 2. In a large saucepan, heat a tablespoon of olive oil and fry the prawn shells and heads with sliced chilli till toasted and changed colour 3. Pour the stock and alow to boil, turn down the ..

A Sanjeev Kapoor

Goan prawn curry is a delicious prawn curry that is sure to delight every seafood lover. Prepared with indian spices and cooked with coconut milk and cream for a hint of mild flavor, the goan prawn curry is very savory and can be served with

Gaeng Khau Goong is a classic Thai curry that uses the Red curry paste. Prawns are simmered in coconut milk and red curry paste. This a dish where the heat from the chilli, sweet and sour from pineapple, saltiness from dried prawns - all blend well to form a ..

Sweet And Sour Pork With Chinese Prawns is a unique dish that your taste buds will get addicted to in no time! Surprise your guests at the next dinner party with this unique Sweet And Sour Pork With Chinese Prawns (Shrimp)

GETTING READY 1. To prepare the prawns remove the legs and tails by pulling them off with your fingers, but leave the body shells on. 2. Devein them and pat dry with kitchen paper. MAKING 3. In a preheated wok, heat the seasoned oil then blanch the prawns in ..

A spicy Prawn/Shrimp Dish, perfect with most Indian

1. In a small bowl, combine sugar, salt, soy sauce, water and sherry, and stir until dissolved. 2. In a wok heat oil. Add garlic, chilies and brown lightly. 3. Add prawns, a few at a time, and stir-fry about 2 minutes, until pink. Remove with a slotted spoon ..

Its an Indian cuisine mostly popular in eastern region

1. Shell prawns and remove intestines, wash well. 2. Rub some salt on prawns! Keep aside. 3. Grind garlic, ginger, and green chil-lies. 4. Heat oil, fry chopped onions, ground garlic and ginger, chilli powder, coriander powder and curry leaves. 5. Add prawns ..

Chicken Livers With Prawns (Shrimp) And Broccoli is a purely delicious meal and can be prepared quiet easily. This is a simple dish that you can to prepare for you weekend luncheons. Serve Chicken Livers With Prawns (Shrimp) And Broccoli with warm rice or ..

4. Wash pomfret and prawns separately, apply salt and set aside. 5. Grind coconut, garlic, Kashmiri chillies, cumin seeds, mustard seeds, pepper corns and masalas with the vinegar on a grinding stone or in a mixer. 6. Put the sesame oil, onions and curry ..

Mouth watering recipe from bengal's classic kitchen........ a must eat item for bengalis and sea food lovers across the globe

This recipe is for all the biryani lovers. We are making it with some prawns today. Hope you will like it.

Do you wanna learn how to make Spanish Rice with Chorizo & Prawns? In the video, Barry makes the delicious dish with such an ease that you would also want to try it. Watch out the

Risotto With Prawns has a delicious taste. Risotto With Prawns gets it taste from rice mixed with seafood and flavored by white wine. Risotto With Prawns in inspired by many restaurants

GETTING READY 1)Chop green onion, garlic, green chili. 2)Cut asparagus, pineapple into small pieces. MAKING 3)In a pan, heat some oil. Saute green chilli, onion, garlic, green onion , paprika and ground coriander. 4)Add in asparagus and saute to 2 minutes. ..

1. Mix all the dressing ingredients together in a small bowl and set aside. 2. Blanch the mange tout (snow peas) in boiling water for 1 minute, then refresh with cold water and drain well. Place in a large bowl with the rice, prawns, yellow pepper and spring ..