Prawn curry is considered to be a dish of the Indian Subcontinent, that is cooked with de-veined prawns and spices in a thick gravy. The coastal areas of the region make use of these crustaceans while preparing ... More »
Bring stock to boil, pour over coconut, cover and stand for 15 minutes.
Then drain, reserving liquid.
Slice onions and celery, dice apple, chop tomatoes.
Heat oil, fry onions until lightly brown.
Add celery, apple and tomatoes, cook further 5 minutes.
Add ..
1. Chop onions, apple and tomatoes.
2. Fry onions till light brown.
3. Add apple, tomatoes, curry paste and cook along with flour for 10 minutes.
4. Sprinkle sugar, salt, lime juice and fish stock, boil and simmer for 1/2 hours.
5. Rub mixture through ..
MAKING
1) Take a saucepan and place it over medium heat. Melt butter and add shallot.
2) Saute until shallot is soft. Add curry powder and cook for a minute more.
3) Now, pour wine and bring the mixture to a boil over high heat. Simmer until the liquid is ..
Soften the fennel, onion and garlic in the oil and butter then add the contents of the can of tomatoes and cook until quite thick, at least 10-15 minutes.
(To save time you could thicken this with 1 teaspoon of cornflour.) Meanwhile toss the black olives into ..
MAKING
1. In a medium saucepan, heat oil and add onions and ginger; cook till softened
2. Add in curry paste and cook for another minute; pour over chopped tomaties and coconut cream
3. Allow to boil and then simmer for five minutes; add boiling water if too ..
GETTING READY
1) Prepare the prawns and keep them aside.
MAKING
2) Use a frying pan, to melt butter and sauté the onion gently until soft.
3) Sprinkle with flour and curry powder, stir well.
4) Stir in tomatoes plus liquid from tin, salt, sugar and ..
GETTING READY
1. Slice fresh chillies diagonally into thin rings
2. Rinse sliced chillies under cold running water to remove the seeds.
3. Pat dry chillies with kitchen paper.
4. In a jug, mix corn flour with 1 tablespoon of stock or water, then add the ..
GETTING READY
1. In a bowl, take coconut and pour boiling water over it; stir well to mix.
2. Let the coconut soak in water for 30 minutes.
3. Heat a wok or a deep frying pan until hot.
MAKING
4. In the heated wok, pour oil and heat over a moderate heat ..
1.. Shell prawns. Remove intestines and wash well.
2. Season and fry prawns, set aside.
3. Grind together half the onions and ginger to a fine paste. Slice the remaining onions.
4. Grate coconut and extract coconut milk.
5. Roast and powder garam masala.
6. ..
Mix half ground spices with prawns and keep aside for half an hour.
Heat half ghee and oil in a patio, or broad-based pan.
Add remaining ground spices, and chopped ingredients.
Fry well.
Heat remaining ghee and oil in a frying pan and fry prawns.
Add them to ..
Devein prawns, rinse, drain.
Add salt, turmeric, tamarind concentrate, chilli, toss to coat, set aside.
Heat oil in pan, saute garlic until golden brown, add onion, saute till transparent.
Add prawns, stir on high until prawns turn pink (approx 2 mins).
Add ..
1. Heat 2 teaspoons oil in a saucepan over a medium heat, add reserved prawn shells and heads and cook, stirring, for 3-4 minutes or until shells change colour. Add lemon grass, the halved green chillies, galangal or ginger and water and bring to the boil. ..
Make the curry sauce, and simmer for approximately 1 hour.
Add the prawns and heat through.
DO NOT over cook or you will toughen shell fish.
Serve with Patna rice.
To cook rice, wash the uncooked rice in cold water, then drain.
Cook in a large saucepan, ..
1. Soak lentils 1/2 hr in hot water, drain. Wash spinach, separate leaves from stalks, cut stalks 5 cm in length, roughly chop leaves.
2. Cook lentil, spinach stalks and turmeric in 1 cup water mixed with 1 teaspoon salt till lentils are cooked. Keep ..
1. Heat 2 teaspoons oil in a saucepan over a medium heat, add reserved prawn shells and heads and cook, stirring, for 3-4 minutes or until shells change colour. Add lemon grass, the halved green chillies, galangal or ginger and water and bring to the boil. ..
Marinate prawns with salt and lime juice for half an hour.
Heat oil in a pan and fry onions till brown.
Add ground spices and fry well.
Add prawns and simmer till done.
Add a little vinegar, salt, sugar and tomato ketchup.
Serve hot with boiled rice and plain ..
Shell the prawns and put them aside.
Melt the butter in a saucepan, fry the chopped onion without browning, then add the curry powder and flour and fry slowly for at least 20 min.
Add the stock, coarsely-chopped apple, coconut and a little salt.
Simmer ..
