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Prawn Cashew Nut Recipes
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Fried Prawns With Bamboo Shoots And Cashew Nuts
Marinate the prawns for 20 minutes.
Gently fry the cashew nuts in 4 tablespoons of oil for about 5 minutes until they are lightly browned; do not let them burn.
Dice the bamboo shoots.
Deep-fry the prawns for 20 seconds in very hot oil, then drain... - 39.6214
Shrimp With Cashew Nuts
Clean the shrimps and pat dry thoroughly with paper towels; then marinate with egg white, tapioca starch, salt, and wine for at least 20 minutes.
Combine the seasoning sauce ingredients and stir until salt is dissolved.
Fry the cashew nuts in 6 Tbs heated oil... - 39.6032
Charcoal Grilled Prawns
Place a muslin tea towel into a colander over a large bowl.
Pour in the yogurt and allow it to drain for at least two hours.
Combine the lime juice with 1 teaspoon of the salt and add the prawns (or shrimp); stir, and let sit for about 5 minutes.
Drain and... - 42.0117
This is a South Asian rice dish, popular in Indian cuisine where the rice and the prawns are baked or cooked together to result in a delightful blend of the flavors of the prawns, rice and spices. - 0
Prawn Green Curry / Shrimp Green Curry
Peel, devein and clean the shrimp. Marinate by adding salt, turmeric, red chilli powder, 1/2 tsp ginger garlic paste and lemon juice. Mix well and keep aside for 30 minutes.
Put spinach, coconut, chopped coriander, mint, ginger, cashew nuts and tamarind paste... - 40.7576
Sweet 'n Hot Shrimp Chop Suey
Sweet 'N Hot Shrimp Chop Suey is a tasty and mouthwatering dish. You will love the flavors of this delicious dish. Itâ€™s a favorite at my place and when you try this Sweet 'N Hot Shrimp Chop Suey for yourself, you will understand why. - 44.7972
Soonamai Ni Malai Ma Kolmi
1. Apply salt on the washed prawns. Grind the cashew nuts, red chillies and black peppercorns to a smooth paste and mix the prawns in it.
2. Heat the oil and when it starts smoking, lower flame and add the onions, slit chillies and shahjeera. Lower the flame... - 25.3129
Chinese Special Fried Rice
1. Rinse the rice in two to three changes of warm water to wash away some of the starch. Dram well.
2. Put the rice in a saucepan and add 15ml/1 tbsp of the oil and the water. Cover and bring to the boil, stir once, then cover and simmer for 12-15 minutes,... - 35.6255
Balmain Bug Laksa
Halve leek lengthways; discard roots and green stem, cut white section into thin strips.
Shallow-fry leek in vegetable oil, in batches, until browned lightly; drain on absorbent paper.
Shell and devein prawns, leaving tails intact.
Place the water in... - 42.788
Nasi goreng - Indonesian stir-fried rice is a staple food in Indonesian cuisine. Nasi means rice and goreng means stir fried. Nasi goreng - Indonesian stir-fried rice is usually spicy but one can make variations as per taste. Ideally, it is made from freshly... - 151.095