Prawn Biryani

Prawn biriyani is an Asian rice dish, most popular in India. There are plenty of biriyani recipe variants and the traditional biriyani is siad to have originated in the region of Hyderabad. The colorful saffron threads and the aromatic flavor of Jaifal and Jaitri are unique for this particular rice dish. Instead of frying, the basmati rice is cooked by boiling with a hint of ghee. The deveined prawns are fried with the paste of cumin, coriander, ginger, garlic and cilantro. The prawn biriyani can be served in layers or by mixing the rice with the fried prawns at once. In some biriyani recipes, cloves are heated separately and mixed with the rice for the extra fragrance. This seafood biriyani can be served with some meat curry or just with green salads by its side.

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Easy Rice Dishes For Kids

Easy Rice Dishes For Kids On : 07-Sep-2011 By : Sudipa

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Malabar Menu

Malabar Menu On : 12-Jun-2011 By : Sudipa

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Top Restaurants In Hyderabad

Top Restaurants In Hyderabad On : 30-Apr-2011 By : priyam

  Top restaurants in Hyderabad offer you an extensive collection of eateries where a variety of cuisines can be tried and enjoyed. Apart from the traditional Hyderabadi Indian cuisine, there are diners where visitors can relish French,...

How Bengali Cuisine Is Flourishing Outside The Kitchens

How Bengali Cuisine Is Flourishing Outside The Kitchens On : 14-Nov-2010 By : olivia

Bengali cuisine is not only limited to Bengali kitchens today as its mouthwatering dishes made from rice, potato and fish have spread its popularity to a whole new world. This article will talk about how Bengali Cuisine is flourishing Outside the Kitchens.

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