Clean prawns and retain shells. Make slight incision along back of each prawn. Beat lightly with flat end of cleaver. Fill and cover with ground masala and place inside shells. Keep aside for two hours, sprinkled with salt, turmeric and chilli powders. Heat... - 48.5837

GETTING READY 1. In a bowl, mix all the spices together. 2. Add salt and pepper to taste 3. Stir in the vinegar and mix to a paste. MAKING 4. In a wok or a deep frying pan, heat oil. 5. Add onion and garlic and stir-fry gently until soft and golden brown. 6.... - 48.1982

GETTING READY 1. Slice fresh chillies diagonally into thin rings 2. Rinse sliced chillies under cold running water to remove the seeds. 3. Pat dry chillies with kitchen paper. 4. In a jug, mix corn flour with 1 tablespoon of stock or water, then add the... - 47.4975

GETTING READY 1) Make a paste of chillies, coriander seeds, mint, coriander leaves, ginger, garlic and cashews. Mix this paste with curd and salt. 2) Marinate prawns in this mixture and leave it for 30 minutes. 3) Soak saffron for 10 minutes and crush... - 46.7108

1. Shell prawns. Remove intestines. Wash thoroughly. 2. Slice half the onions finely. 3. Grind remaining onions with turmeric, chilli powder, garlic and ginger to a smooth paste. 4. Heat fat. Fry sliced onions till crisp and brown. Remove and drain. 5. In the... - 46.0372

GETTING READY 1. Drain juices from canned tomatoes; finely dice tomatoes and reserve juice for other recipes. 2. Finely dice onion. 3. Crush garlic. MAKING 4. In a saucepan, pout together diced tomatoes and onions; cover pan and simmer over low heat for 5... - 46.006

MAKING 1) Into a large frying pan, heat some oil and sauté the sliced onions till soft and golden 2) Using a pestle and mortar pound the spices 3) Add garlic to the spices 4) Add the spices to the onion and stir well till everything is just heat through 5)... - 45.861

GETTING READY 1. To prepare the prawns shell and de-vein them, mix with a pinch of the salt,-egg white and cornflour paste. 2. Top and tail the mange-tout and cut the carrot into small, thin slices about the same size as the mange-tout. MAKING 3. Heat a wok... - 45.8045

Wash and dry the fish. Divide half the prawns between the fish fillets, season to taste, roll up and place in a buttered ovenproof casserole. Cover with the fish stock, made by simmering the fish bones and stock in a little water. Add the spices and lemon... - 45.7697

MAKING 1) In a large saucepan, saute the shallots in butter until soft but not brown. 2) Stir in the flour and cook over a low heat for about 2 minutes. 3) Pour in the milk, stir constantly and cook until the soup comes to a boil and slightly thickened. 4)... - 45.6973

1. Wash the prawns well. Shell and devein. Parboil the prawns in salt and water till dry and keep aside. 2. Grind ingredients 4 to 8 and keep aside. 3. Heat oil in a pan. Splutter mustard seeds. 4. Add ingredients 11 to 16 and fry till the onions turn golden... - 45.5886

GETTING READY 1. Pre-heat the grill. Peel the prawns, leave the tails intact. 2. Cut the chilli in half, and chop finely, discarding the seeds. Crush the garlic. Put both in a shallow non-metallic dish and add the lime juice, soy sauce, sesame oil, coriander... - 45.4784

GETTING READY 1) Peel the prawns, discarding heads, tails and shells. 2) Cut down the back of each prawn and remove intestinal tract. 3) Flatten prawns open and marinate with bicarbonate soda, salt and sesame oil for 20 minutes. 4) Cut the mustard green... - 45.4042

MAKING 1.In a pan, heat butter and saute onion and garlic. 2.Add cornflour along with tomato puree and cook for 2 minutes. 3.Add stock and let the mixture boil. 4.Keep stirring. 5.Stir in mushrooms, tomatoes, salt, pepper, white wine and prawns and cook for... - 45.369

GETTING READY 1) Skin the prawns keeping the tail intact. 2) Reserve the heads. 3) Squeeze out water from mushrooms and take out stems. Chop the caps. 4) Cut the centre backs of the prawns deep to allow prawns to be pressed out flat. 5) Take out the dark... - 45.1596

GETTING READY 1) Wash, skin and de-vein the prawns. 2) Using a sharp knife make a small slit through bottom of prawn. 3) Wash broccoli, separate florets. Keep a length of tender green stalk on each piece. Slice large florets with knife, cutting through the... - 45.1142

GETTING READY 1. In a bowl of ice cold water, soak celery slices to make them crisp. 2. Wash thoroughly and pat dry salad greens. MAKING 3. Tear large leaves in 2-3 pieces and transfer to a bowl along with pine nuts or walnuts. 4. Then, peel and slice a... - 45.1108

MAKING 1. In a wok or a deep frying pan, heat oil. 2. Stir-fry onions in the wok until soft and golden. 3. Add chillies, ginger, chilli powder, turmeric and salt to taste. 4. Stir-fry for 2 minutes. 5. Add prawns and stir-fry for about 3 minutes until all the... - 45.0059

GETTING READY 1. Start by peeling the prawns, but reserve 6 prawns for garnish with just the body shell removed 2. In a pan, place the shells with the sole bones and trimmings, add 4 pints of water, lemon rind, bay leaf, parsley stalks and... - 44.9692

GETTING READY 1) Prepare the prawn paste first. 2) Peel the prawns, discarding heads, tails and shells. 3) Remove intestinal tract. 4) Process prawns in a blender for a few seconds with the diced pork fat. 5) Add all other prawn paste ingredients and process... - 44.7347

GETTING READY 1. To prepare the prawns shell and de-vein them and mix with a pinch of salt, the egg white and cornflour paste. 2. Top and tail the mange-tout or cut the other green vegetables into thin slices. 3. Cut the carrot into thin slices. MAKING 4.... - 44.6449

GETTING READY 1. To prepare the prawns shell and de-vein them, mix with the salt, egg white and thick cornflour paste. MAKING 2. In a preheated wok heat the oil and deep-fry the prawns in warm oil for about 30-40 seconds, remove and drain. 3. Wipe the wok... - 44.5192

MAKING 1) In a bowl, combine the mayonnaise, ketchup, Worcestershire sauce and lemon juice. 2) Dice the potatoes. 3) Add prawns and combine with the potatoes. 4) Add dressing to blend with the potato mixture. SERVING 5) Line a plate with lettuce to pile the... - 44.5118

Cook the pasta in a saucepan of salted boiling water according to packet instructions, until al dente. Meanwhile, put the prawns in a bowl and add garlic, chillies, and 1 tbsp olive oil. Season to taste. Mix well, then thread five prawns onto each... - 44.4457

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a saucepan, melt butter and add the onion, garlic; fry gently until soft. 3. Stir in the flour, tomatoes, tomato puree (paste), salt and pepper. 4. Simmer for about 20 minutes,... - 44.4321

Peel all but three of the fresh prawns. Drain and dry the canned or frozen prawns. Turn all the peeled prawns in the beaten egg, then toss in the breadcrumbs. Peel and quarter the tomatoes, remove the seeds and juice (these can be added to soups or stews) and... - 44.1735

Heat 3 tbsp (45 ml) butter in a sauce pan and saute the apples until soft. Sprinkle with the flour and curry and continue to cook for 2 minutes over low heat. Add the apple juice and chicken broth, and simmer for 10 minutes. Add the cream and marmalade, and... - 44.0799

GETTING READY 1) In a cloth, cover the tofu to remove excess moisture. 2) Slice them into 1" (2.5 cm) cubes. MAKING 3) In a wok, heat oil and quickly sauté garlic, onion, and pepper in it. 4) Stir in tofu and sauté for 1 minute. 5) Mix in tomato, sugar,... - 43.9596

GETTING READY 1) Wash the raw prawns, shuck, and clean them. 2) Place them into boiling salted water, lower the heat, and simmer for about 15 minutes; drain well and cool. MAKING 3) In a bowl, combine all the other ingredients to make the sauce; coat the... - 43.8951

MAKING 1. Onto wooden skewers, threat the prawns and arrange them in a frying pan. 2. Pour over them the rum and pineapple juice and sprinkle garlic, chilli sauce, coriander and Cajun seasoning and let it marinate for a minimum of 1 hour. 3. Set the frying... - 43.7196

MAKING: 1) In a bowl, combine onion, pepper, celery and butter and mix well. 2) Cook the contents for about 3 minutes (cover the dish). 3) Add corn flour and stir it in well along with tomatoes, sugar, herbs and seasonings. 4) Cover the dish and cook for... - 43.7085

GETTING READY 1) Arrange all the ingredients and utensils in advance. MAKING 2) In a pan, melt the butter and saute onion with garlic for around 5 minutes. 3) Add to the pan tomatoes with... - 43.5495

GETTING READY 1) Remove the shell and clean prawns. 2) Remove their vein and drain on a paper towel after rinsing well. MAKING 3) Mix together rest of the ingredients. 4) In a 13 x 9" pyrex dish, arrange the prawns, covering with marinade. 5) Place them in... - 43.5397

GETTING READY 1) Wash and clean prawns. 2) Take off the shell except at the tail and take out the main vein. MAKING 3) Prepare rempah with lemon juice as much required to make it moist. 4) Add pinch salt and sugar. 5) Marinate prawns in rempah for at least... - 43.5264

GETTING READY 1) Arrange all the ingredients and utensils, to be used in cooking. MAKING 2) In a heavy frying pan, melt the butter over low flame. ... - 43.4085

Heat the oil in a large sauce pan. Saute the onion, celery and green pepper until tender. Add the tomatoes and seasoning, Worcestershire sauce, Tabasco and simmer gently until the desired thickness has been achieved (about 4 hours). Add the green onion and... - 43.2167

GETTING READY 1) Wash and clean the prawns. 2)Take a browning dish and preheat on power for 4 minutes. MAKING 3) Heat oil and stir in prawns for, cover and cook for 4 minutes on power, ensure to stir frequently. 4) Set the prawns aside and reserve the... - 42.9761

GETTING READY 1. To prepare the prawns, shell and de-vein them and mix with the salt, egg white and thick cornflour paste. MAKING 2. In a preheated wok heat the oil and deep-fry the prawns in warm oil for about 30-40 seconds, remove and drain. 3. Wipe the... - 42.9693

MAKING 1) Take a saucepan and heat oil. Add garlic and saute for few seconds. 2) Pour wine and tomato puree and simmer for about 2-3 minutes. Now, add prawns and cook for 2 minutes, stirring continuously. 3) Take a blender or a food processor and pour the... - 42.9624

MAKING 1) In a microwavable container, add in butter, onion, green pepper and celery. 2) Cover the container and cook for about 3 minutes. 3) Add in cornflour, tomatoes with its juices, sugar, herbs, salt and pepper. 4) Cover once again and microwave for... - 42.9502

GETTING READY 1. In a shallow pan, place prawns and sprinkle chives, wine vinegar and tarragon on top; let it marinate for 45 minutes. 2. Peel grapefruit and separate segments. 3. Cut tomato into thin slices. 4. Shred lettuce leaf. MAKING 5. In a plate, line... - 42.8904

Skewer the prawns with bamboo skewers along the underside of the prawn. In a large pot, bring to a boil the water, wine, lemon, onion, celery and seasonings. Place the skewered shrimp into boiling liquid. Remove the shrimp once they float. Drop them into ice... - 42.8843

Peel, devein and butterfly the tiger prawns. Melt 2 tbsp (30 ml) of butter, brush over shrimp, sprinkle with paprika and place on a baking sheet. Bake prawns in a preheated 350°F (180°C) oven for 10 minutes or until cooked through. Melt the remaining butter... - 42.8199

GETTING READY 1. To prepare the prawns shell them but leave the tails on. 2. Split each prawn in half, leaving the tails still firmly attached. MAKING 3. In a bowl mix salt, pepper, light soy sauce and Chinese rice wine and keep aside. 4. Dip the prawns in... - 42.7054

GETTING READY 1. Shell and clean the prawns thoroughly. 2. Drain and pat dry. 3. Sprinkle prawns with some salt and set them aside for 15 minutes. MAKING 4. Bring 3 cups water to boil 5. Add prawns and boil further for 3 minutes. 6. Remove prawns from heat,... - 42.5794

GETTING READY 1. To prepare the prawns shell and de-vein them and mix with a pinch of salt, the egg white and cornflour paste. 2. Top and tail the mange-tout or cut the other green vegetables into thin slices. 3. Cut the carrot into thin slices. MAKING 4.... - 42.4562

1. Shell prawns. Remove intestines and wash well. 2. Heat oil. Add Sliced onions and fry. 3. Add prawns and saute till nearly dry. Grind spices with half the grated coconut. 4. Add finely ground spices and fry for a few minutes longer. 5. Add about 500 ml. of... - 41.7168

Apply salt and turmeric on the prawns. Grind in vinegar all the whole spices. Heat 4 tblsps oil and add the onions, ginger and garlic. Fry to a light golden colour. Add the prawns and cook till dry. Add the rest of the ingredients. Cook over a slow fire till... - 41.5592

GETTING READY 1) Shell the prawns and finely chop them. MAKING 2) In a small bowl, beat the butter until light and creamy. 3) Beat in the cream cheese; blend thoroughly. 4) Stir in the mayonnaise, Tabasco sauce, garlic and lemon juice. 5) Beat in the chopped... - 41.541

GETTING READY 1. Get the shelled raw prawns from the markets that have proper tails. MAKING 2. Devein prawns and dry well. Press to flatten them slightly. 3. In a bowl, sift flour and salt to make a well in the centre. Pour in water and oil. Stir to mix... - 41.4828

1. Place the prawns (shrimp) in a bowl of cold water and set aside to defrost thoroughly. 2. Drain the can of spinach puree, if using. 3. Using a sharp knife, cut the tomatoes into slices and set aside. 4. Heat the oil in a large frying pan (skillet). Add the... - 41.4502

1. Wash prawns, shell and devein. 2. Coarsely grind ingredients 1 to 6. 3. In an earthernware vessel, mix the ground ingredients with cocum, a few of the curry leaves, water and salt. 4. Immerse and cook prawns until soft with 1 tsp ginger. When the curry is... - 41.4048

MAKING 1) In a mortar, add shallots, garlic, chilies, peppercorns, and the turmeric leaf. 2) Pound all the ingredients together. 3) In the saucepan, add all the ingredients bring to simmering point. 4) Take off from heat as the gravy thickens. SERVING 5)... - 41.035

Devein prawns, wash thoroughly and drain well. Sprinkle with salt and marinate for 1 hour. Mix spice paste into prawns and marinate for 30 minutes. Heat oil in a non-stick pan over moderate heat. Add prawns with their marinade and cook for about 3 minutes... - 40.9173

In a large saucepan, bring lightly salted water to a boil. Add shrimp; cook 2 to 3 minutes or until shrimp become firm and turn pink. Immerse in cold water to stop cooking. Remove shells; devein, if desired. In a large bowl, combine shelled shrimp and... - 40.8721

Grind onions, green chillies and ginger to a paste. Grind separately garlic and all the dry spices to a paste. Heat oil add onions and fry till brown. Add garlic paste and fry till a nice aroma comes out of it. Add prawns- and cook till dry. Add tomatoes and... - 40.8558

GETTING READY 1) Remove the shell, devein and clean the prawns. 2) Thinly slice the mushrooms and finely chop the spring onions. 3) Keep ready 4 individual cups, bowls or ramekins. MAKING 4) Whisk eggs, add water and a dash of soy sauce and pepper. 5) Ladle... - 40.8386

TO PREPARE THE PRAWNS Shell the prawns, if necessary. Halve each prawn lengthwise and remove the black intestinal lines. Trim off any rough edges but leave the tail ends intact. Have the breadcrumbs ready on a plate but do not coat the prawns as yet with the... - 40.5005

GETTING READY 1) Preheat oven to 400 degree, Gas Mark 6. MAKING 2) In a bowl, add all the ingredients to make a soft dough and then refrigerate to chill. 3) On al ightly floured surface, roll out the pastry, press the bases well, and chill until firm. 4)... - 40.2156

Devein prawns and wash. Mix salt, turmeric, tamarind in bowl, add prawns, toss to coat, leave to marinate in refrigerator for 4-6 hours. Heat oil in pan, saute onion, until transparent. Add garlic, ginger, saute until golden brown. Add prawns, rice, chilli,... - 39.9409

1. To prepare the lobsters, break off the claws and set aside. Pull the heads away from the tail and discard the heads (or save for making stock). Place each tail belly-side down on a chopping board and cut each one across through the shell into 4 evenly... - 39.8132

Shell and clean prawns. Cut each prawn in half. Add salt, pepper, sherry and mono-sodium glutamate; mix well. Rub each square of waxed paper with oil. Place one slice prawn, one slice gingerroot, 1 slice onion and 1 Chinese pea pod on each piece of... - 39.7077

1. Carefully remove the shells from the king prawns (shrimp). 2. Transfer the shelled prawns (shrimp) to a heatproof dish. 3. Melt the butter in a large saucepan. 4. Add the ginger, garlic, chilli powder, salt, ground coriander, ground cumin, fresh coriander... - 39.7054

Preheat barbecue grill. Thread prawns on metal skewers or bamboo skewers that have been soaked for 30 minutes in water. Mix sauce ingredients together. Baste prawns with sauce and grill on both sides until just beginning to change color. Alternatively, in a... - 39.5001

Heat the oil in a large pan or Dutch oven. Add the flour, reduce the heat and cook into a light brown roux (paste). Add the onions, peppers and celery, saute until tender, stirring constantly. Add the tomatoes, seasonings, mustard, broth and sugar. Simmer,... - 39.0881

Remove skin and bones from fish fillets. Place chopped fillets in blender or bowl of electric food processor, process until smooth and shiny. Add egg, salt and pepper, process until combined. With processor turned on, gradually add the cream in a thin stream... - 39.0813

GETTING READY 1) Preheat the grill or oven at the temperature of 450 degree F. 2) Take 6 scallop shells and divide the prawns among them. MAKING 3) In... - 39.0619

Combine the masala ingredients in a food processor for about 2 minutes and reserve. Heat the oil in a small frying pan over low heat. When hot, add the bay leaves and onion and cook, stirring occasionally, until the onion softens. Add the masala, stir and... - 38.9607

1. Shell, de-vein and wash prawns in several rinses of cold water. 2. Heat oil. Add sliced onions and saute. Add remaining sliced spices. 3..Fry well. Add prawns and fry. When prawns change colour, add ground spices and the water used for grinding. Cook till... - 38.8834

GETTING READY 1) Cut the prawns from the belly and split them. Do not cut the back shell. 2) Lay each prawn flat by opening them. 3) Season the open side of the... - 38.8597

1. Roast and powder prawns. 2. Roast and grind red chillies. Grind ginger, garlic and three-fourths of the onions. 3. Slice remaining onions. 4. Mix prawns, coconut milk, ground ingredients, lime juice and curry leaves. 5. Heat oil. Brown sliced onions. Add... - 38.6405

GETTING READY 1.Thaw prawns and wipe them with muslin cloth. 2.Dredge with flour. MAKING 3.Coat the prawns with fritter batter by dipping. 4.Heat the fat and fry the prawns in it. 5.Fry until brown. 6.Drain the prawns on a paper sheet. SERVING 7.Serve... - 38.4547

MAKING 1) Take a dish and put the courgettes with thyme and butter. 2) Add the sorrel to it, season with pepper and salt, and cook for a minute on power. 3) Take a large bowl and add water to it. 4) Sprinkle pepper and curry powder and heat for 2 minutes on... - 38.2882

1. Soak the prawns (shrimp) in a bowl of cole) water for about 2 hours. Drain the prawns (shrimp) thoroughly and rinse under cold running water twice. Drain the prawns (shrimp) again thoroughly. 2. Heat 150 ml/1/4 pint/ 2/3 cup of the oil in a large saucepan.... - 38.0036

Grind all the whole spices, red chillies and garlic in vinegar. Apply salt and turmeric on prawns. Heat 3 tblsps oil and fry the ginger & onions to a light golden colour. Add the prawns and the rest of the ingredients and cook till tender and dry. Serve hot... - 37.7636

MAKING 1) Coat the prawns with salt and turmeric and leave aside for 30 minutes. 2) Take a wok and heat oil. Add onions and fry until soft. 3) Add remaining ingredients to the wok. Close it with a lid. 4) Cook prawns until tender. Keep stirring. ... - 37.6862

Preheat the oven to Gas 6, 400°F, 200°C. Divide each pastry sheet into 3. Brush the inside of five individual star tins with a little melted butter. Place a piece of filo pastry in each tin, carefully easing into corners. Brush with melted butter and place... - 37.6132

GETTING READY 1. Finely dice tomato and onion. MAKING 2. In a saucepan, mix stock cubes in water add vegetables; bring to a boil. 3. Add prawns, rice and chilli powder; let simmer for 15 minutes. SERVING 4. Let chillied prawns cool down for 5 minutes and... - 36.9944

1. Peel the prawns but leave the tails on. Split the prawns in half from the underbelly, about three-quarters of the way through, leaving the tails still firmly attached. 2. Put the prawns in a bowl with the pepper, soy sauce, rice wine or sherry and... - 36.8244

1. Pat the scallops dry between sheets of kitchen paper. Put the butter and oil into a shallow heatproof casserole or browning dish and microwave on HIGH for 1 1/2 minutes. 2. Add the scallops, piercing each with a knife point, and turn until coated in the... - 36.5118

In a bowl, stir together chile powder, vinegar, pepper, garlic, salt, basil, mint, and oil until well blended. Add prawns, turning to coat. Cover and refrigerate for at least 4 hours or until next day. To cook, remove prawns from marinade and thread on... - 36.369

1. Peel and devein the prawns. Rub them gently with 2.5ml/1/2 tsp salt. Leave them for a few minutes, then wash and dry thoroughly. 2. Pare strips of skin off the cucumber to give a stripy effect. Cut the cucumber in half lengthways and scoop out the seeds... - 36.2436

Boil rice in salted water. While rice is cooking, heat prawns gently in sauce, add gherkins and chopped pepper if used. Fry mushrooms in the butter. Strain rice and mix with the sauce mixture. Garnish with the mushrooms. - 36.0097

1. To make topping, place sweet corn cob and red and yellow capsicums(peppers) on a preheated hot barbecue or char-grill and cook until lightly charred. Cut corn from cob and set aside. Cut capsicums (peppers) into strips and set aside. 2. Heat 2 teaspoons of... - 35.9322

1. Preheat barbecue to a medium heat. 2. To make marinade, place chilies, garlic, oregano, parsley, oil, vinegar and black pepper to taste in a bowl and mix to combine. Add prawns, toss to coat and marinate for 10 minutes. 3. Drain prawns and cook on oiled... - 35.8789

MAKING 1) Take a frying pan, heat oil and stir in sugar snap peas. Cook for about 2 minutes and stir continuously to uniformly coat the peas in oil. 2) Now put prawns, garlic, and chilies and saute for 2 minutes. Add soy sauce and pepper as per... - 35.7802

GETTING READY 1) Shed prawn shells and clean prawns. MAKING 2) In a bowl add prawns and season with salt and pure cornflour. 3) In a frying pan heat cooking oil. Heat to boiling hot. 4) Place the prawns into it and cook for five minutes. 5) Remove prawns and... - 35.5911

Grind in vinegar chillies, ginger, garlic and cumin seeds. Cover the tamrind with lime juice and set aside for a few hours. Mash to a pulp with your hands and pass through a sieve. Heat oil to smoking, add the prawns and fry till red. Put in the rest of the... - 35.3295

1. Remove the eyes and the legs from the prawns. 2. Melt the butter in a large frying pan and add the white pepper, black pepper, cayenne pepper, salt, herbs and garlic. Add the prawns and toss over heat for a few minutes until heated through. Remove the... - 35.1825

1. Place oil, onion, garlic, red pepper and celery in a large microwave-safe dish and cook on HIGH (100%) for 2 minutes. Add white and brown rice, stock and turmeric. Cook, uncovered, on HIGH (100%) for 15 minutes or until liquid is absorbed. 2. Fluff up with... - 34.9657

1. To make marinade, place chilli powder, oregano, garlic, orange and lime rinds and orange and lime juices in a bowl and mix to combine. Add prawns, toss, cover and marinate in the refrigerator for 1 hour. 2. Drain prawns and cook on a preheated hot... - 34.9611

MAKING 1. Take the king-sized prawns, round the middle of each and wrap one half of each chili. 2. Along each metal or soaked bamboo skewer thread 5 prawns. 3. In a long shallow dish place the skewers and sprinkle over with oil and salt. 4. Let it marinate... - 34.8866

1. Gently toast the seeds in a dry frying pan for about 2 mins or until they pop and release their aromas. Grind to a powder using a pestle and mortar. In a hot pan, dry-fry the onions for 10 mins or until well coloured. Now add the garlic and chilli and cook... - 34.5841

1. Grind all the ingredients for the chutney to a smooth paste. 2. Wash and wipe the prawns with a clean cloth. 3. Apply salt, garam masala, ginger-garlic paste and half the lime juice. 4. Beat the curd well, mix with the green chutney and apply to the... - 34.4683

Soak lentils for 3 hours in cold water; drain and chop. Heat olive oil in small skillet. Add lentils, red onion, gingerroot, coriander, cumin, fennel, hing powder, chopped nori, and cilantro. Cook until onion is tender. Cook red and yellow beets separately... - 34.3016

1. To make marinade, place black pepper, chilli sauce, soy sauce, garlic and lemon juice in a bowl and mix to combine. Add prawns (shrimp), toss to coat, cover and set aside to marinate for 1 hour. Toss several times during marinating. 2. To make Mango Cream,... - 34.293

Stir together tomato sauce, molasses, mustard, salt, pepper, hot pepper seasoning, salad oil, and thyme until well blended. Add prawns, turning to coat. Cover and refrigerate 4 hours or until next day. To cook, lift prawns from marinade, thread on skewers,... - 33.7467

1. First, mix together all the ingredients for the sweet and sour tamarind sauce in a bowl and set aside. 2. Heat the oil in a saucepan, add the onions and fry for 3-5 minutes until golden brown. Lower the heat and add the ginger pulp, garlic pulp, chilli... - 33.5678

GETTING READY 1) Cut the fine black cords from the large prawns. 2) Peel the prawns and wash them. 3) Dry... - 32.9507

1. In a jug, mix together the tomato, orange and lime juice with the grenadine, Worcestershire sauce, Tabasco, 1/2 tsp salt and pepper. Check the seasoning -you are looking for a nice balance of fire to pep you up, saltiness to season the rest of the... - 32.8424

1. Put 10 Peppadew peppers into a food processor with the garlic, olive oil, lemon juice and peri peri sauce, and blend until smooth. Scrape into a shallow, non-metallic dish that will hold the prawns in a single layer. 2. Chop the remaining peppers and mix... - 32.5456

1. Preheat a 20 cm (8 inch) browning dish for 6 minutes, or according to the manufacturer's instructions. 2. Using kitchen scissors, slit the soft undershell and flesh of the prawn tails along their length almost to the end. Flatten them to expose the flesh.... - 32.4424

1. Prepare the pastry: in a bowl, sift the flour and make a well in the centre. Add the salt and the diced butter. Rub in with your fingertips, adding 1 glass of water, a little at a time. The mixture should be homogeneous. Gather the pastry into a ball and... - 32.4287

1. Cut prawns down the back and remove vein. 2. Combine oil, lemon juice, garlic, chilli and parsley in a bowl. Add prawns, mix well, and leave to marinate for 2-3 hours. 3. Heat oil in a large pan, coat prawns with flour, and cook quickly in oil for 2-3... - 32.3108

MAKING 1) Mix together shoyu, sugar, water and garlic for the marinade. 2) Marinate prawns for 1 hour or more in this marinade. 3) Scrape off the excess marinade and then fry quickly in hot oil, turning continually. SERVING 4) Serve hot immediately. - 32.1871

1. Put the garlic, ginger, ground coriander, cumin, cardamom, chilli powder, tomato puree (paste), 4 tablespoons water and 2 tablespoons fresh coriander (cilantro) into a bowl. Mix all the ingredients together. 2. Add the prawns (shrimp) to the bowl and leave... - 32.1215

Heat the butter in a saucepan and fry the onion very gently until soft and golden. Stir in the prawns or shrimps, then add the cream and stir over low heat until thoroughly hot. Stir in the whisky. Put into individual flameproof cocottes, sprinkle with cheese... - 32.0393

1. Heat the oil in a Bald pan or wok, add the garlic and galangal and stir-fry until golden brown. 2. Add the prawns (shrimp) and green chillies and stir-fry for 3 minutes. 3. Stir in the lemon juice, tomato puree (paste), coconut milk, garam masala and salt.... - 31.6958

MAKING 1 In a deep-fat fryer or large wok, heat the oil until it is hot. 2 Drop in one prawn cracker, to test the oil to see if it is hot enough. 3 If it puffs up and floats immediately to the top then the oil is ready. 4 If not, wait for a few... - 31.635

Trim the celery and cut it into thin sticks. Peel the carrots and cut them into sticks. Heat the oil in a saucepan and add the prepared vegetables. Cover and cook over a low heat for 10 minutes to release the flavours without browning the vegetables. Add the... - 31.49

1. Heat the oil in a Balti pan or wok, add the onions and stir-fry until golden brown. Add the garlic and ginger and stir-fry for 1 minute. 2. Stir the courgettes (zucchini) and pomegranate seeds into the pan and stir-fry for 2 minutes. 3. Add the tomatoes,... - 31.2987

Stir most of the prawns into the sauce, then fold in the sweetcorn, celery and spring onions. Add salt and pepper. Pour into a greased baking dish, cover and bake in a preheated moderately hot oven (190 C/375 F, Gas Mark 5) for 25 minutes. Meanwhile, cook the... - 30.0586

Clean, trim and finely slice the leek. Heat the oil in a pan and cook the prawns until they are pale brown. Add the leek and peas and cook for a further 5 minutes. Sprinkle with the cayenne pepper, celery salt, ginger and sugar. Turn into a heated dish and... - 29.4232

MAKING 1. In a wok or deep-fryer heat the oil to hot (about 180°C/ 350°F), then turn the heat down to moderate (160°C/ 325°F) and fry 6-8 prawn crackers at a time. 2. They puff-up rather dramatically in a matter of seconds and when they are expanded... - 28.9349

1. Alternate prawns and tomatoes onto 8 skewers until all are filled. Lay the skewers in a shallow tray or baking dish. Mix the Fiery guava or sweet chilli dipping sauce with the lime juice and thyme leaves, then pour over the skewers. Leave in the fridge to... - 28.486

1. Sprinkle 1/2 teaspoon salt over shelled prawns and let stand for 2-3 minutes. Rinse under running water for 2-3 minutes. Marinate in 1/2 teaspoon salt, egg white, and cornstarch for 20-30 minutes. 2. In a mixing bowl, combine cucumber, carrot, radish and... - 27.3381

Cut the tops off the tomatoes, scoop out the pulp and reserve. Sprinkle the insides of the tomatoes with salt and leave upside down to drain. Meanwhile, make the filling. Put the butter in a bowl and cook for 1 minute. Stir in onion and garlic. Cover with... - 27.2077

Put the prawns and mushrooms in a bowl. Mix together the oil, lemon juice, salt and pepper and pour over the prawns and mushrooms. Toss well together, then leave to marinate for 1 hour. Sprinkle with parsley before serving. - 22.5216

Roll out the pastry dough to a rectangle 20 by 30 cm (8 by 12 inches). Trim the edges and cut into 2.5 cm (1 inch) wide strips, 5 cm (2 inches) long. Place on baking sheets and brush with beaten egg. Bake in a preheated moderately hot oven (200°C/400°F, Gas... - 20.9089