Prawn Recipes

Clean prawns and retain shells. Make slight incision along back of each prawn. Beat lightly with flat end of cleaver. Fill and cover with ground masala and place inside shells. Keep aside for two hours, sprinkled with salt, turmeric and chilli powders. Heat... - 48.5776

GETTING READY 1. In a bowl, mix all the spices together. 2. Add salt and pepper to taste 3. Stir in the vinegar and mix to a paste. MAKING 4. In a wok or a deep frying pan, heat oil. 5. Add onion and garlic and stir-fry gently until soft and golden brown. 6.... - 48.1927

GETTING READY 1. Slice fresh chillies diagonally into thin rings 2. Rinse sliced chillies under cold running water to remove the seeds. 3. Pat dry chillies with kitchen paper. 4. In a jug, mix corn flour with 1 tablespoon of stock or water, then add the... - 47.4933

A great prawn delight - 47.3942

GETTING READY 1) Make a paste of chillies, coriander seeds, mint, coriander leaves, ginger, garlic and cashews. Mix this paste with curd and salt. 2) Marinate prawns in this mixture and leave it for 30 minutes. 3) Soak saffron for 10 minutes and crush... - 46.705

Prawn rissois is a fried prawn recipe. Prepared with seasonings and spiced with nutmeg, the prawns are coated in egg mix and breaded with crumbs. Deep fried and served with a dip or sauce of choice, it makes a great side or appetizer for parties. - 46.3136

1. Shell prawns. Remove intestines. Wash thoroughly. 2. Slice half the onions finely. 3. Grind remaining onions with turmeric, chilli powder, garlic and ginger to a smooth paste. 4. Heat fat. Fry sliced onions till crisp and brown. Remove and drain. 5. In the... - 46.0325

GETTING READY 1. Drain juices from canned tomatoes; finely dice tomatoes and reserve juice for other recipes. 2. Finely dice onion. 3. Crush garlic. MAKING 4. In a saucepan, pout together diced tomatoes and onions; cover pan and simmer over low heat for 5... - 45.9984

MAKING 1) Into a large frying pan, heat some oil and sauté the sliced onions till soft and golden 2) Using a pestle and mortar pound the spices 3) Add garlic to the spices 4) Add the spices to the onion and stir well till everything is just heat through 5)... - 45.8534

GETTING READY 1. To prepare the prawns shell and de-vein them, mix with a pinch of the salt,-egg white and cornflour paste. 2. Top and tail the mange-tout and cut the carrot into small, thin slices about the same size as the mange-tout. MAKING 3. Heat a wok... - 45.797

Wash and dry the fish. Divide half the prawns between the fish fillets, season to taste, roll up and place in a buttered ovenproof casserole. Cover with the fish stock, made by simmering the fish bones and stock in a little water. Add the spices and lemon... - 45.7624

MAKING 1) In a large saucepan, saute the shallots in butter until soft but not brown. 2) Stir in the flour and cook over a low heat for about 2 minutes. 3) Pour in the milk, stir constantly and cook until the soup comes to a boil and slightly thickened. 4)... - 45.6906

1. Wash the prawns well. Shell and devein. Parboil the prawns in salt and water till dry and keep aside. 2. Grind ingredients 4 to 8 and keep aside. 3. Heat oil in a pan. Splutter mustard seeds. 4. Add ingredients 11 to 16 and fry till the onions turn golden... - 45.5822

GETTING READY 1. Pre-heat the grill. Peel the prawns, leave the tails intact. 2. Cut the chilli in half, and chop finely, discarding the seeds. Crush the garlic. Put both in a shallow non-metallic dish and add the lime juice, soy sauce, sesame oil, coriander... - 45.4719

GETTING READY 1) Peel the prawns, discarding heads, tails and shells. 2) Cut down the back of each prawn and remove intestinal tract. 3) Flatten prawns open and marinate with bicarbonate soda, salt and sesame oil for 20 minutes. 4) Cut the mustard green... - 45.3976

MAKING 1.In a pan, heat butter and saute onion and garlic. 2.Add cornflour along with tomato puree and cook for 2 minutes. 3.Add stock and let the mixture boil. 4.Keep stirring. 5.Stir in mushrooms, tomatoes, salt, pepper, white wine and prawns and cook for... - 45.3626

GETTING READY 1) Skin the prawns keeping the tail intact. 2) Reserve the heads. 3) Squeeze out water from mushrooms and take out stems. Chop the caps. 4) Cut the centre backs of the prawns deep to allow prawns to be pressed out flat. 5) Take out the dark... - 45.1535

GETTING READY 1) Wash, skin and de-vein the prawns. 2) Using a sharp knife make a small slit through bottom of prawn. 3) Wash broccoli, separate florets. Keep a length of tender green stalk on each piece. Slice large florets with knife, cutting through the... - 45.1085

GETTING READY 1. In a bowl of ice cold water, soak celery slices to make them crisp. 2. Wash thoroughly and pat dry salad greens. MAKING 3. Tear large leaves in 2-3 pieces and transfer to a bowl along with pine nuts or walnuts. 4. Then, peel and slice a... - 45.1048

MAKING 1. In a wok or a deep frying pan, heat oil. 2. Stir-fry onions in the wok until soft and golden. 3. Add chillies, ginger, chilli powder, turmeric and salt to taste. 4. Stir-fry for 2 minutes. 5. Add prawns and stir-fry for about 3 minutes until all the... - 45.0007

GETTING READY 1. Start by peeling the prawns, but reserve 6 prawns for garnish with just the body shell removed 2. In a pan, place the shells with the sole bones and trimmings, add 4 pints of water, lemon rind, bay leaf, parsley stalks and... - 44.9639

GETTING READY 1) Prepare the prawn paste first. 2) Peel the prawns, discarding heads, tails and shells. 3) Remove intestinal tract. 4) Process prawns in a blender for a few seconds with the diced pork fat. 5) Add all other prawn paste ingredients and process... - 44.7295

MAKING 1) In a bowl, combine the mayonnaise, ketchup, Worcestershire sauce and lemon juice. 2) Dice the potatoes. 3) Add prawns and combine with the potatoes. 4) Add dressing to blend with the potato mixture. SERVING 5) Line a plate with lettuce to pile the... - 44.5047

Cook the pasta in a saucepan of salted boiling water according to packet instructions, until al dente. Meanwhile, put the prawns in a bowl and add garlic, chillies, and 1 tbsp olive oil. Season to taste. Mix well, then thread five prawns onto each... - 44.4411

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a saucepan, melt butter and add the onion, garlic; fry gently until soft. 3. Stir in the flour, tomatoes, tomato puree (paste), salt and pepper. 4. Simmer for about 20 minutes,... - 44.4275

Peel all but three of the fresh prawns. Drain and dry the canned or frozen prawns. Turn all the peeled prawns in the beaten egg, then toss in the breadcrumbs. Peel and quarter the tomatoes, remove the seeds and juice (these can be added to soups or stews) and... - 44.1696

Heat 3 tbsp (45 ml) butter in a sauce pan and saute the apples until soft. Sprinkle with the flour and curry and continue to cook for 2 minutes over low heat. Add the apple juice and chicken broth, and simmer for 10 minutes. Add the cream and marmalade, and... - 44.0729

GETTING READY 1) In a cloth, cover the tofu to remove excess moisture. 2) Slice them into 1" (2.5 cm) cubes. MAKING 3) In a wok, heat oil and quickly sauté garlic, onion, and pepper in it. 4) Stir in tofu and sauté for 1 minute. 5) Mix in tomato, sugar,... - 43.9526

GETTING READY 1) Wash the raw prawns, shuck, and clean them. 2) Place them into boiling salted water, lower the heat, and simmer for about 15 minutes; drain well and cool. MAKING 3) In a bowl, combine all the other ingredients to make the sauce; coat the... - 43.889

MAKING: 1) In a bowl, combine onion, pepper, celery and butter and mix well. 2) Cook the contents for about 3 minutes (cover the dish). 3) Add corn flour and stir it in well along with tomatoes, sugar, herbs and seasonings. 4) Cover the dish and cook for... - 43.7022

GETTING READY 1) Arrange all the ingredients and utensils in advance. MAKING 2) In a pan, melt the butter and saute onion with garlic for around 5 minutes. 3) Add to the pan tomatoes with... - 43.5439

GETTING READY 1) Remove the shell and clean prawns. 2) Remove their vein and drain on a paper towel after rinsing well. MAKING 3) Mix together rest of the ingredients. 4) In a 13 x 9" pyrex dish, arrange the prawns, covering with marinade. 5) Place them in... - 43.5339

GETTING READY 1) Wash and clean prawns. 2) Take off the shell except at the tail and take out the main vein. MAKING 3) Prepare rempah with lemon juice as much required to make it moist. 4) Add pinch salt and sugar. 5) Marinate prawns in rempah for at least... - 43.5206

GETTING READY 1) Arrange all the ingredients and utensils, to be used in cooking. MAKING 2) In a heavy frying pan, melt the butter over low flame. ... - 43.4027

Heat the oil in a large sauce pan. Saute the onion, celery and green pepper until tender. Add the tomatoes and seasoning, Worcestershire sauce, Tabasco and simmer gently until the desired thickness has been achieved (about 4 hours). Add the green onion and... - 43.2116

GETTING READY 1) Wash and clean the prawns. 2)Take a browning dish and preheat on power for 4 minutes. MAKING 3) Heat oil and stir in prawns for, cover and cook for 4 minutes on power, ensure to stir frequently. 4) Set the prawns aside and reserve the... - 42.9711

GETTING READY 1. To prepare the prawns, shell and de-vein them and mix with the salt, egg white and thick cornflour paste. MAKING 2. In a preheated wok heat the oil and deep-fry the prawns in warm oil for about 30-40 seconds, remove and drain. 3. Wipe the... - 42.9644

MAKING 1) Take a saucepan and heat oil. Add garlic and saute for few seconds. 2) Pour wine and tomato puree and simmer for about 2-3 minutes. Now, add prawns and cook for 2 minutes, stirring continuously. 3) Take a blender or a food processor and pour the... - 42.955

MAKING 1) In a microwavable container, add in butter, onion, green pepper and celery. 2) Cover the container and cook for about 3 minutes. 3) Add in cornflour, tomatoes with its juices, sugar, herbs, salt and pepper. 4) Cover once again and microwave for... - 42.9456

GETTING READY 1. In a shallow pan, place prawns and sprinkle chives, wine vinegar and tarragon on top; let it marinate for 45 minutes. 2. Peel grapefruit and separate segments. 3. Cut tomato into thin slices. 4. Shred lettuce leaf. MAKING 5. In a plate, line... - 42.8861

Skewer the prawns with bamboo skewers along the underside of the prawn. In a large pot, bring to a boil the water, wine, lemon, onion, celery and seasonings. Place the skewered shrimp into boiling liquid. Remove the shrimp once they float. Drop them into ice... - 42.8796

Peel, devein and butterfly the tiger prawns. Melt 2 tbsp (30 ml) of butter, brush over shrimp, sprinkle with paprika and place on a baking sheet. Bake prawns in a preheated 350°F (180°C) oven for 10 minutes or until cooked through. Melt the remaining butter... - 42.8151

GETTING READY 1. To prepare the prawns shell them but leave the tails on. 2. Split each prawn in half, leaving the tails still firmly attached. MAKING 3. In a bowl mix salt, pepper, light soy sauce and Chinese rice wine and keep aside. 4. Dip the prawns in... - 42.7012

GETTING READY 1. Shell and clean the prawns thoroughly. 2. Drain and pat dry. 3. Sprinkle prawns with some salt and set them aside for 15 minutes. MAKING 4. Bring 3 cups water to boil 5. Add prawns and boil further for 3 minutes. 6. Remove prawns from heat,... - 42.5753

GETTING READY 1. To prepare the prawns shell and de-vein them and mix with a pinch of salt, the egg white and cornflour paste. 2. Top and tail the mange-tout or cut the other green vegetables into thin slices. 3. Cut the carrot into thin slices. MAKING 4.... - 42.4522

1. Shell prawns. Remove intestines and wash well. 2. Heat oil. Add Sliced onions and fry. 3. Add prawns and saute till nearly dry. Grind spices with half the grated coconut. 4. Add finely ground spices and fry for a few minutes longer. 5. Add about 500 ml. of... - 41.7118

Apply salt and turmeric on the prawns. Grind in vinegar all the whole spices. Heat 4 tblsps oil and add the onions, ginger and garlic. Fry to a light golden colour. Add the prawns and cook till dry. Add the rest of the ingredients. Cook over a slow fire till... - 41.5542

GETTING READY 1) Shell the prawns and finely chop them. MAKING 2) In a small bowl, beat the butter until light and creamy. 3) Beat in the cream cheese; blend thoroughly. 4) Stir in the mayonnaise, Tabasco sauce, garlic and lemon juice. 5) Beat in the chopped... - 41.5361

GETTING READY 1. Get the shelled raw prawns from the markets that have proper tails. MAKING 2. Devein prawns and dry well. Press to flatten them slightly. 3. In a bowl, sift flour and salt to make a well in the centre. Pour in water and oil. Stir to mix... - 41.4748

1. Place the prawns (shrimp) in a bowl of cold water and set aside to defrost thoroughly. 2. Drain the can of spinach puree, if using. 3. Using a sharp knife, cut the tomatoes into slices and set aside. 4. Heat the oil in a large frying pan (skillet). Add the... - 41.4456

1. Wash prawns, shell and devein. 2. Coarsely grind ingredients 1 to 6. 3. In an earthernware vessel, mix the ground ingredients with cocum, a few of the curry leaves, water and salt. 4. Immerse and cook prawns until soft with 1 tsp ginger. When the curry is... - 41.3973

1. Shell prawns. Remove intestines and wash in several rinses of water. Boil potatoes, peel and quarter. 2. Grind spices using vinegar. Smear oyer prawns and keep aside for 1-2 hours. 3. Heat oil. Fry sliced onions. Remove. 4. Fry prawns. Add remaining... - 41.2599

MAKING 1) In a mortar, add shallots, garlic, chilies, peppercorns, and the turmeric leaf. 2) Pound all the ingredients together. 3) In the saucepan, add all the ingredients bring to simmering point. 4) Take off from heat as the gravy thickens. SERVING 5)... - 41.0282

Devein prawns, wash thoroughly and drain well. Sprinkle with salt and marinate for 1 hour. Mix spice paste into prawns and marinate for 30 minutes. Heat oil in a non-stick pan over moderate heat. Add prawns with their marinade and cook for about 3 minutes... - 40.9108

In a large saucepan, bring lightly salted water to a boil. Add shrimp; cook 2 to 3 minutes or until shrimp become firm and turn pink. Immerse in cold water to stop cooking. Remove shells; devein, if desired. In a large bowl, combine shelled shrimp and... - 40.8679

Grind onions, green chillies and ginger to a paste. Grind separately garlic and all the dry spices to a paste. Heat oil add onions and fry till brown. Add garlic paste and fry till a nice aroma comes out of it. Add prawns- and cook till dry. Add tomatoes and... - 40.8494

GETTING READY 1) Remove the shell, devein and clean the prawns. 2) Thinly slice the mushrooms and finely chop the spring onions. 3) Keep ready 4 individual cups, bowls or ramekins. MAKING 4) Whisk eggs, add water and a dash of soy sauce and pepper. 5) Ladle... - 40.8317