Prawn is a seafood that is found both in fresh as well as sea water. Prawns are basically a most popular variety of shellfish. The list of seafood recipes is incomplete without prawn recipes. Prawn recipes can be ... More »
Trim the whiskers and legs of each prawn but do not peel.
Use a toothpick to remove the intestinal vein at the back of the head.
Place the prawns in a pan with the dashi, sake, sugar, soy sauce and ginger.
Simmer for 3-4 minutes over high heat.
Add the snow ..
1. Grind all the ingredients for the chutney to a smooth paste.
2. Wash and wipe the prawns with a clean cloth.
3. Apply salt, garam masala, ginger-garlic paste and half the lime juice.
4. Beat the curd well, mix with the green chutney and apply to the ..
1. Halve the avocados and remove the stones. Brush the exposed flesh with a little of the lemon juice to prevent discoloration. Place the avocados cut side down on serving plates.
2. Squeeze out any excess water from the prawns.
3. Mix together the ..
1. Combine prawns with Johnny's Garlic Spread, lemon juice, pepper and wine in a glass bowl. Cover and refrigerate for 1 hour.
2. Melt butter in a large nonstick pan over medium-high heat.Transfer the prawns to the hot pan and cook for 2 minutes on each side, ..
Shell, clean and devein prawns.
Rinse well, drain on paper towels.
Combine remaining ingredients, place prawns in a 13 x 9 inch pyrex dish, cover with marinade, refrigerate 2 or more hours.
Preheat a large shallow casserole with enough of the marinade to ..
Melt the butter in the chafing dish, add the spinach, season with salt, pepper and grated nutmeg and heat through.
Put the prawns and sliced hard boiled eggs on top, and pour the cream over.
Cover the pan and cook for 3-4
Melt the margarine in a heavy-based pan. Add the vegetables and cook gently, covered, for about 15 minutes or until they are soft. Stir in the flour and cook for 1 minute. Remove from the heat and stir in the milk and stock.
Return to the heat and bring to ..
1. Rinse the prawns and pat dry with paper towels.
2. In a kadahi, wok or deep frying pan, heat the oil over a moderate heat and fry the onions with the bay leaf and cumin seeds for about 2 minutes.
3. Add the garlic, ginger, chilli powder, ground coriander ..
1. Peel the prawns, leaving the tail shells on. Slit down the back and discard the dark vein.
2. Mix the garlic, ginger, chilli and soy sauces, sherry, sugar, and salt and pepper together. Pour over the prawns, cover and chill overnight or for at least 3 ..
1. Shell prawns.
2. Season flour with pepper and salt, dust prawns with flour, dip in egg, coat with fine bread crumbs.
3. Fry in boiling fat. Remove and serve garnished with chopped
1. Coarsely chop the prawns. Peel the potatoes and cook them whole in boiling salted water until just tender. Drain and allow to cool slightly, then mash lightly with a fork or potato masher and set aside.
2. Peel the carrots and cut them into very fine ..
Shell prawns or shrimp and remove spinal vein.
Place coconut milk, lime juice, soy sauce, sugar, zest, garlic and ginger in a bowl.
Stir.
Add prawns and marinate, covered, for 2 hours in the refrigerator.
Bring prawns back to room temperature.
Drain, ..
Heat the oil in a large, deep frying-pan.
When it is hot, add the prawns (shrimp) and stir-fry for 5 minutes, or until they are cooked.
Using a slotted spoon, transfer the prawns (shrimp) to a plate.
Keep hot.
Add the garlic, ginger, chillis and pepper to the ..
1. Sprinkle 1/2 teaspoon salt over shelled prawns and let stand for 2-3 minutes. Rinse under running water for 2-3 minutes. Marinate in 1/2 teaspoon salt, egg white, and cornstarch for 20-30 minutes.
2. In a mixing bowl, combine cucumber, carrot, radish and ..
Marinate the prawns in the Tom Yum paste and fish sauce, for 2-3 hours.
Saute them in sesame oil till half done.
Add coconut milk.
Bring the mixture to a boil.
Remove at once and pour into a green coconut shell and seal it with atta (wheat flour and water ..
Shell the prawns, clean and keep all the shells and heads.
Split the prawns and marinate with salt and pepper.
Saute the prawn shells and heads with olive oil, a little fennel, shallots and tomato trimmings (left over from dicing the tomatoes).
Add ..
1. The evening before, put the bulgur wheat in a heatproof bowl and pour over sufficient boiling water just to cover. Set aside until the water has been absorbed.
2. If you want to give a fluffier finish to the bulgur wheat, transfer it to a steamer and steam ..
Butterfly the shrimp by cutting a deep slit along back curve, almost to inner edge; open and flatten slightly,using bottom of a cup or flat side of a knife.
Place in a shallow pan; pour gin over and allow to stand 15 minutes.
Dip each shrimp in egg, then in ..
1. Preheat the oven to 190°C/375°F/gas 5. Keep the sheets of pastry rolled together under a damp cloth as otherwise they dry out fast and become difficult to work with. Rinse the prawns and pat them dry with paper towels.
2. In a bowl, mix together the ..
1. In a large bowl, combine butter, onion, capsicum and celery; cook for 2-3 minutes on high.
2. Stir in flour, tomatoes, tomato paste, chicken stock, parsley, sugar, salt and chilli powder; mix well.
3. Cook, uncovered, for 5 minutes on high, stirring ..
