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Praline Caramel Sauce Recipes
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Baskets Of Chocolate Praline With Mango Sauce
1. Preheat the oven to 180 degrees centigrade.
2. Into a heavy-based saucepan, add sugar and 2 tablespoons of water and stir over a high heat until dissolved completely. Boil rapidly until light golden brown, then stir in the nuts and continue... - 45.7481
Peaches & Pralines
Caramelize sugar as directed above.
At once, add cream, stirring until sauce is smooth.
Remove from heat; stir in rum.
Use warm or let cool.
If made ahead, chill in a covered container up to 1 week.
To reheat, stir in pan over low heat just until warm.
Spoon... - 29.9048
Caramel Praline Souffle
Combine gelatin and 1/2 cup cold water.
Melt caramels and sugar with remaining water in saucepan over low heat.
Stir frequently until sauce is smooth.
Stir small amount of hot mixture into egg yolks; return to hot mixture.
Cook 3-5 minutes over low heat,... - 38.8628
Creamy Praline Patties
Creamy praline patties are made with sugar and butter and creamed together with light cream and pecan nuts. Cooked over heat and dropped on wzwd sheets, the creamy praline patties are best served with caramel sauce or just by themselves. - 35.376
Parfait Au Praline
1 For the praline: In a pan, add sugar and melt to a dark caramel.
2 Add in the hot nibbed almonds and mix well.
3 Grease a tray with oil and por the mixture into it. Allow to cool.
4 Grind into fine pieces once cooled.
5 In a bowl, mix... - 45.9818
Caramel-pecan Buche De Noel
FOR CAKE: Preheat oven to 350Â°F.
Line 17x12x1 inch rimmed baking sheet with parchment; butter paper.
Pulse nuts and flour in processor until nuts are finely chopped (not ground).
Using electric mixer, beat egg whites and salt in very large bowl until... - 43.1835