Caramelize sugar as directed above. At once, add cream, stirring until sauce is smooth. Remove from heat; stir in rum. Use warm or let cool. If made ahead, chill in a covered container up to 1 week. To reheat, stir in pan over low heat just until warm. Spoon... - 28.2199

Creamy praline patties are made with sugar and butter and creamed together with light cream and pecan nuts. Cooked over heat and dropped on wzwd sheets, the creamy praline patties are best served with caramel sauce or just by themselves. - 33.1541

Boil 3 cups sugar with cream and rind in a large saucepan until a small amount of mixture forms a soft ball when dropped into very cold water (236°F. on a candy thermometer). Meanwhile, melt remaining 1 cup sugar in heavy skillet, stirring until it reaches... - 32.1091

For praline: Preheat oven to 325°F. Bake almonds until brown, turning occasionally, about 20 minutes. Grind in processor or blender to coarse powder. Grease baking sheet. Place sugar in heavy small saucepan. Pour in water to cover. Cook over low heat until... - 41.1019

CAKE: All ingredients should be at room temperature. Preheat oven to 325°F. Spray a bundt pan with a non-fat cooking spray. Cream together Butter Buds, both sugars, Egg Beaters, and beaten egg white. Add flour, salt, and baking powder to creamed mixture. Add... - 40.2706

add brown sugar, corn syrup, and flour, stirring well. Bring mixture to a boil; reduce heat and simmer 5 minutes, stirring constantly. Remove mixture from heat, and let cool to lukewarm. Gradually stir in evaporated milk and toasted pecans. - 23.453

You just have to try this Praline Sauce recipe. For those who have a sweet tooth, having Praline Sauce with ice cream should be mandatory! Trust me you wouldnt want to miss having the Praline Sauce! - 25.3323

Toast pecans in 400-degree oven for 15 minutes. Combine syrup, sugar and 1/3 cup boiling water in saucepan; bring to a boil over medium heat, stirring constantly. Remove from heat; stir in pecans. Serve sauce over ice cream or cake. - 26.834

Combine brown sugar, cream, marshmallows, and dash salt in a 2 quart saucepan. Heat and stir until brown sugar dissolves and mixture comes to boiling. Then cook over medium heat 8 to 10 minutes (or till candy thermometer reaches 224°). Remove from heat;... - 28.64

Heat butter in a saucepan over low heat. Add coconut and stir frequently until golden brown. Remove coconut and set aside. Add brown sugar, corn syrup, and salt to butter in saucepan; mix well. Cook over low heat, stirring constantly, until mixture bubbles... - 34.7436

Heat butter over medium heat until golden brown.. Cool. Gradually add sugar, mixing until smooth. Stir in syrup and water. Heat to boiling; boil and stir 1 minute. Cool slightly. Stir in rum and nuts. - 34.5047

Place ingredients in 4-cup measure or small bowl. Microwave at High 1 to 2 minutes, or until butter is almost melted. Stir with rubber spatula or wire whisk, until smooth. Microwave 1 1/2 to 2 1/2 minutes, or until mixture boils 1 minute. Serve warm. Good... - 25.7973

Looking for a simple dessert sauce recipe? How about delicious praline sauce that is easy to make yet impressive enough to earn you lots of praises? Watch the video and learn how to make this amazing sauce. - 99.8429

Spread pecans evenly in a 12- x 8- x 2-inch baking dish, add 3 tablespoons butter. Microwave at HIGH for 8 to 10 minutes, stirring every 4 minutes until toasted, set aside. Place 1/4 cup butter in a large glass bowl. Microwave at HIGH for 55 seconds or until... - 34.5118

Peach Walnut Praline Sauce has a fine taste. Peach Walnut Praline Sauce gets its taste from cornstarch mixed with peaches and topped with walnuts. Peach Walnut Praline Sauce is loved by many people worldwide. - 34.3012

Combine first 4 ingredients in a heavy saucepan; mix well. Bring to a boil over medium heat, stirring constantly; cook 2 minutes without stirring. Remove from heat; stir in vanilla and pecans. Serve warm or at room temperature over ice cream. - 20.9317

In a saucepan combine the corn syrup, brown sugar, and water. Cook and stir over medium heat till mixture boils; boil 1 minute. Remove from heat. Stir in nuts and vanilla. Drizzle over the Little Ears. - 28.7105

Heat butter over medium heat until golden brown. Cool. Gradually add sugar, mixing until smooth. Stir in syrup and water. Heat to boiling; boil and stir 1 minute. Cool slightly. Stir in rum and nuts. - 31.0308

Place butter in a 2 cup glass measuring cup. Microwave 1 minute to 1 minute 30 seconds or until melted. Gradually stir in sugar until smooth. Stir in water and maple syrup. Microwave 2 minutes. Stir in nuts and rum flavoring. - 30.3972

Heat butter in saucepan over medium heat until golden brown. Cool. Mix in sugar until smooth. Stir in syrup and water; heat to boiling. Boil and stir 1 minute. Cool slightly. Stir in raisins, pecans and flavoring. - 34.3597

Bread pudding is like a pallet! You can through in anything you want into it. This recipe stays with the Thanksgiving theme. Chef Ellie makes a bread pudding adding roasted yam puree to the custard, getting a gorgeous orange color and using sweet, rich... - 141.898

Drain pineapple chunks and pears separately, saving syrups for making sauce. Split the half roll of cookie dough lengthwise; slice part into twelve 1/4 inch thick half moons; press, rounded side up, around sides of a 9 inch pie plate. Toss pineapple with half... - 25.6587

If you thought smoothies were mere fruit-dense health drinks, know that it's nothing more than a delectable dessert. At least, caramel fakiatto by Chef AJ seems nothing less than one. Supremely tasty and 'healthy' (yes, you heard it right), this lip-smacking... - 85.2272

This is a side dish that your guest's will be asking for the recipe during this holiday season! - 30.3322

Melt butter, add cream and warm. Heat corn syrup to boiling; add a small amount of sugar, stirring briskly. Heat until sugar is melted and incorporated, continue this process, adding a little sugar at a time until it is all used. Remove from heat. Add the... - 32.9001

Caramel Sauce has an Invigorating taste. The sugar and condensed milk gives the Caramel Sauce Fine taste. Must go for it - 26.4271

Caramel sauce is a sticky and sweet sauce this prepared with evapotayed milk and sugar by caramelization. Good to be served over cookies, the caramel sauce dries up and sticks quite easily. the caramel sauce is also often used for poultry meat and candies. - 20.8033

For caramel sauce, in a small saucepan combine cream cheese and caramel ice-cream topping. Cook and stir till cream cheese melts. Stir in pecans. If desired, add milk to make a sauce of thinner consistency. Meanwhile, bias-slice bananas into 1 1/2-inch... - 37.4214

FOR CAKE: Preheat oven to 350°F. Line 17x12x1 inch rimmed baking sheet with parchment; butter paper. Pulse nuts and flour in processor until nuts are finely chopped (not ground). Using electric mixer, beat egg whites and salt in very large bowl until... - 41.3924

Boil 3 cups sugar with the cream in a large saucepan until it forms a soft ball (236°F on a candy thermometer). Meanwhile melt remaining sugar in heavy skillet, stirring until it reaches the brown-caramel stage. When both mixtures are ready, carefully add... - 29.4441

Combine first 4 ingredients. With fork, remove small amount of center from each dessert cup. Fill centers with cheese mixture. Arrange pecans atop each. Chill in freezer 35 minutes. Before serving, heat together caramel topping and brandy. Spoon atop dessert... - 38.1335

In a heavy 3 1/2-quart saucepan combine sugar and baking soda; mix well. Stir in cream. Bring to boiling over medium heat, stirring constantly. Reduce heat; cook and stir till mixture reaches soft-ball stage (candy thermometer registers 234°F). Mixture will... - 30.727

Here’s a great do-ahead dessert that’s sure to please the kids as well as the adults! - 34.6902

Dark sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert? - 39.3315

Heat oven to 325°F. In large bowl, combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. Press remaining mixture in bottom and 1 1/2 inches up sides of ungreased 10- or 9-inch springform pan. In same large bowl,... - 41.6797

Place granulated sugar, cream, brown sugar and corn syrup in heavy 2-quart saucepan. Stir over low heat until mixture boils. Carefully clip candy thermometer to side of pan (do not let bulb touch bottom of pan). Cook, stirring occasionally, about 20 minutes... - 26.6063

Make praline with sugar and hazelnuts: Put nuts and sugar into a heavy bottomed pan and heat very gently without stirring, until the sugar melts. Increase the heat and cook until the mixture turns a good, rich brown, tossing the pan occasionally so that the... - 43.0726

Melt butter in saucepan. Add sugar and cook and stir over medium heat until sugar dissolves and is caramel color. Combine remaining ingredients and stir into caramel mixture. Continue cooking until sauce is smooth and slightly thickened, stirring. - 23.3997

In small saucepan combine 1/4 cup firmly packed brown sugar with 1 tablespoon plus 1 teaspoon unsalted margarine; cook over medium heat, stirring constantly, until melted. Gradually stir in 2 tablespoons evaporated skimmed milk and cook, stirring constantly,... - 12.092

This is a tasty and sumptuous sauce that can be added to the Tahitian Ham dinner. This delightful sauce can make any meal tasty and leave you licking your finger! Try this wonderful Sauce recipe. - 42.0613

The ultra rich praline tart sundae is hard to resist and makes for a stunning dessert for your holiday guests. In this recipe video, Betty gives a step-by-step tutorial on how to make scrumptious praline tart sundae that not only looks eye-catching, but also... - 105.827

In saucepan, combine sugar, corn syrup, 3 tablespoons butter and 1/2 cup cream. Bring to boil; gradually add remaining cream and butter. Cook over medium heat, stirring occasionally, to soft ball stage (230° F). Remove from heat; add salt and... - 24.568

This praline muffin recipe bring syou the joy of praline in a snacky little bake. Flavored with apple sauce and cinnamon, it has the hidden appeal of crunchy nut halves. A special muffin with a difference, it is fondly called the praline buffin! - 39.6943

In a medium saucepan, boil 2/3 cup sugar with water, stirring constantly until sugar caramelizes; remove from heat when color becomes light to medium brown. Stir in nuts immediately. Return to high heat and boil 2 minutes longer. Pour into a lightly buttered... - 35.6533

Melt butter in 3-quart saucepan. Remove from heat. Add ice cream, then eggs, flour, sugar, baking powder, salt and graham cracker crumbs. Mix until smooth. Pour into greased 13 x 9-inch pan. Bake at 350° for 30 to 35 minutes. Combine sour cream and ice cream... - 37.8789

Heat oven to 350 degrees. Spread almonds in a single layer on a baking sheet. Toast about 10 minutes or until golden, stirring often. Boil sugar and water together in a small saucepan over moderate heat, shaking the pan often, until the sugar caramelizes and... - 30.1078

Try this delicious version of Praline Ice Cream recipe. I am sure, once you taste this Praline Ice Cream, you'll always love to share it with your friends and family! - 29.8514

To make the praline: Put the nuts on a baking sheet and place under a preheated moderate grill until lightly browned; cool. Put the sugar and water in a small pan and boil until the sugar caramelizes. Stir in the nuts and pour immediately onto an oiled... - 42.1719

Dessert lovers and cheese lovers cannot resist cheesecakes, let us add some difference to the regular cheesecake with walnut praline and chocolate ganache. This cheesecake definitely has a twist to it. Watch this video and see how the chef proceeds to make... - 156.704

Blend the cornstarch and cold water. Combine the sirup and boiling water and add the cornstarch to this mixture. Cook 25 min. in a double-boiler, stirring constantly until thickened. Add butter and vanilla. - 24.1458

Cook sugar and salt with 3 Tbs. water to a light caramel brown. Remove from heat; add chocolate syrup, butter and cornstarch mixed to a paste and 1 cup hot water. Cook over direct heat until thick (220°F.), for about 15 minutes; add vanilla. - 25.982

Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in the raisins and extract. - 29.5097

Melt sugar in small, heavy saucepan over medium heat. When it has colored to a rich brown, add boiling water very carefully, a little at a time, stirring. Dissolve cornstarch in cold water; then stir in a little of the hot mixture, and blend well. Stir... - 30.5625

Combine all ingredients in small glass bowl. Cook at HIGH 3 to 4 minutes; stir until smooth. - 19.5001

This recipe for caramel sauce makes a smooth and buttery caramel sauce. Prepared with plain sugar and water, the sauce is slowly cooked till golden and combined with butter to make a delicious dessert sauce that can be used as desired. - 25.648

Combine honey, milk and butter in medium saucepan; mix well. Cook and stir until mixture comes to a boil. Cook over medium heat 8 to 10 minutes longer or until mixture thickens and becomes caramel colored. Pour into sterilized gift jars. Keep refrigerated. - 23.1262

Combine butter and brown sugar in saucepan. Bring to a boil over medium-low heat, stirring constantly. Remove from heat. Stir in vanilla and evaporated milk. - 23.8172

Combine all ingredients in 4-cup glass measure; mix well. Microwave on medium for 8 minutes. Stir and continue cooking on medium for 4 to 6 minutes or until hot. Beat until smooth. - 16.2559

Heat 2 tablespoons of the butter until foamy in a small saucepan. Stir in reserved pineapple syrup, brown sugar, and lemon juice. Cook 3 to 4 minutes, stirring constantly; remove from heat. Stir in the rum. Meanwhile, heat remaining 1 tablespoon butter in a... - 31.6719

Sprinkle sugar into a large cast iron skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown. Remove from heat; add butter, and stir until blended. Return mixture to low heat; gradually add half and... - 22.7509

If you are craving for something light, fresh and healthy, here is a must watch video for you. The chef here shows how to make delectable lunch consisting of pan fried chicken with wild mushroom sauce and caramelized carrot and onion. This super easy and... - 117.294

This Caramel Sauce tastes very good. Try this sweet dessert dip with date cakes or in any other way you like. Your suggestions for this Caramel Sauce are welcome. - 18.677

In small glass bowl, combine all ingredients. Heat at high3 to 4 minutes; stir until smooth. - 29.4305

caramel orange sauce is a sweet and flavorful sauce made with caramelized sugar and orange juice. Mild and soothing, the caramel sauce can be served over pancakes, ice cream and fruit cakes too. - 30.4304

At least 2 hours before serving the meal, prepare the ice cream. Soften ice cream slightly. Using an ice-cream scoop, make small vanilla and small chocolate scoops. Place them on a baking tray, coat with almonds and quickly return to the freezer. To make Hot... - 35.4813

1. Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat. 2. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in raisins and vanilla extract. Serve warm or chilled. - 19.8958

Core pears and peel skin 1 inch from top. Combine sugar and dash cinnamon; sprinkle inside pears. Arrange pears in 12x8-inch dish. Sprinkle with water. Cook, covered with plastic wrap, at HIGH 8 to 9 minutes, or until pears are tender, cool or chill. Just... - 37.4773

Drain pears, reserving 1/4 cup syrup. Combine butter, sugar, corn syrup, and 1/4 cup pear syrup in a small saucepan; simmer until smooth and blended. Place pear halves in syrup. Heat, basting with syrup. - 24.9152

MAKING 1.In a heavy bottom pan melt sugar over low flame. 2.Once the sugar has melted tilt the pan in a circular motion till the sugar attains a rich amber color. Do not stir or mix the sugar using a spoon. At this stage the sugar needs to be left as it is... - 37.4246

This Caramel Sauce is an irresistible dessert sauce recipe. Enjoy this Caramel Sauce with your loved ones in the coming weekend party! - 22.7905

Caramel Sauce is a delicious and addictve sauce. You will definitely get hooked to the flavors of this sauce expecially when you realise how it transforms a mediocre dessert or even a vanilla ice cream into a masterpiece. Try the Caramel Sauce recipe! - 29.2183

Life is worthy only if you live to eat and drink and this European recipe of Caramel Sauce makes it more worthwhile. The Caramel Sauce is one of the most popular creations of the European Cuisine. A delicious Dessert, the Caramel Sauce completes your meal.... - 37.1148

Combine pudding mix and water in a saucepan. Bring to a boil, stirring to dissolve. Boil 1 minute longer. Remove from heat. - 20.0629

Be it your favorite ice cream or chocolate pudding, a generous drizzle of caramel sauce can spruce up the taste of your desserts like nothing else. This simple sauce contains just three ingredients. Wickedly sticky, deceptively simple, and extremely... - 82.3003

Combine butter, brown sugar and glucose in saucepan, stir over low heat until sugar dissolves; bring to boil, boil 5 minutes. Remove from heat, allow bubbles to subside, gradually add cream, stirring constantly. - 22.4885

Peel the pineapple and cut into rings of 1/4-1//2" thickness. Remove the hard core. Chop into 1" pieces. Heat 1 tbsp butter in a pan. Add pineapple and 2 tbsp brown sugar. Mix well for a few seconds only to coat them with butter. Place the buttered pineapple... - 41.1351

Melt the butter in a medium saucepan over medium heat. Whisk in the flour. Whisk in the water, corn syrup and brown sugar. Simmer for 5 minutes. Remove from heat and stir in the vanilla. Cool completely. Fold in the whipped cream. Store in the... - 33.6363

Place butter, sugar, and water in a small heavy, saucepan. Bring to a boil over medium to medium-high heat. Boil gently 8 to 10 minutes, until mixture just reaches the firm ball stage (245 degrees on a candy thermometer). Remove pan from heat; stir... - 26.4867

In a thick bottom pan, melt sugar over medium heat. Cook until sugar turns into light brown syrup. Remove pan from heat. Gradually, add boiling water, stirring all the time. Place the pan on fire again and cook until syrup is thick. Remove from heat. Add... - 30.161

Caramel Topping: Combine 1/2 pound (28) caramels with 1/2 cup hot water in top of double boiler. Heat over hot water, stirring occasionally till caramels melt. Serve warm or cool over maplenut or vanilla ice cream. - 13.7473

1. Fry onions to a brown colour, add flour; fry till flour is cooked. 2. Lower the heat, add milk and cook till of a coating consistency. 3. Lastly, add caramelized sugar Can be used for chicken and meat dishes, either in a bake or stew. - 21.4827

In heavy saucepan combine brown sugar, cornstarch, and salt; stir in water. Stir in light cream and corn syrup. Cook, stirring constantly, till thickened and bubbly. (Mixture may appear curdled during cooking.) Stir in pecans, butter, and rum. - 32.761

COMBINE water, wine, tomato paste, basil, oregano, salt and pepper in medium bowl. HEAT oil in large, wide ovenproof saucepan over medium-high heat. Add onions and garlic; cook for 2 to 3 minutes or until onions are tender. Add to tomato paste mixture. ADD... - 37.817

Blend first 3 ingredients and cook over low heat, stirring until sugar is dissolved. Cook until mixture comes to a full boil and thickens. Remove from heat, stir in butter. Serve hot or cold. - 20.5773

Make a caramel sauce with sugar and water, and add the passion fruit pulp. Mix well - 17.9833

In a heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted completely and a deep golden caramel. Remove the skillet from the heat, stir the caramel to prevent further darkening, and pour the cream into the... - 16.5617

Caramelise the sugar with a little water, then add the cream. Heat gently until it starts to boil, then remove from the heat and allow to cool. - 18.2466

Set Power Select at HIGH. In small glass bowl, combine all ingredients; heat 3 to 4 minutes, stirring twice until smooth. - 24.0974

Heat oven to 350°F. Grease and flour 10-inch tube pan. Drain 16-oz. can pear halves, reserving 1/3 cup liquid. Place pear halves in food processor bowl with metal blade or blender container; process until smooth. In large bowl, combine cake mix, pureed... - 42.1886

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off In large bowl, combine flour and sugar. Using pastry blender or fork, cut in 2/3 cup butter until mixture resembles fine crumbs. Stir in pecans. Press 1 1/4 cups of crumb mixture into... - 48.4219

This caramel sauce recipe a vanilla and caramel sauce made with sugar, butter and cornstarch. A cooked sauce, this caramel sauce is thick and delicious and can be served with cakes or dessert rolls. - 35.1687

If you wish to try something very simple that can add zing to your favorite desserts and snacks, this Quick Caramel Sauce is way good for it. What's more, this Quick Caramel Sauce is flavored with the vanilla; you amy even use maple flavoring. So give it a... - 20.3957

Combine ingredients in 2-cup measure or small bowl. Microwave at High 2 to 4 minutes, or until melted, stirring every minute. Serve warm or cold. - 16.6641

Have you ever tried this wonderful Caramel Sauce recipe. I often treat myself with a scoop of vanilla ice cream toppwed with this yummy golder Caramel Sauce! Try it for yourself and you will understand why I am so addicted to it! - 34.8533

Good enough to 'wow' any crowd, chocolate cake are a huge hit with kids and adults alike. A delicious way to appease your chocolate craving, this video shows you how to prepare the cake from the scratch. For added elegance and taste, don't forget to top it... - 112.602

Ginger Caramel Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Ginger Caramel Sauce will get you a lot of compliments! - 24.3433

Preheat the oven to 400°. Cut the puff pastry into 8 6-inch circles and set it aside. In a food processor finely chop the almonds. Add the sugar, syrup, and cream until well blended. Place 2 tablespoons of the almond mixture in the center of each... - 37.2307

Method for Crispy meringues: Heat water and sugar to 118°C/244-245°F. Pour in the 50g of whipped egg whites, foaming. Leave to cool down with the mixer. Sift almond powdered icing sugar and add the meringue step by step. Mix and add the 40g of liquid egg... - 44.8912

Whisk the egg whites until stiff Add 4 teaspoons of the sugar and continue beating for 1 minute. Fold in the remaining sugar and the hazelnuts. Spoon or pipe 12 hazelnut meringue shells on baking sheets lined with non-stick paper. Sprinkle with a little extra... - 36.0533

Put sugar in heavy frying pan over medium heat; stir constantly until sugar is melted and becomes light brown. Remove syrup from heat and add water slowly and carefully (the syrup steams up quickly, and it is easy to get a steam burn). Return pan to heat and... - 15.6123

Melt sugar slowly in a heavy skillet, stirring constantly, until reddish brown in color. Remove from heat, and slowly stir in boiling water. Add salt and orange rind, return to heat and cook gently until lumps are dissolved, and mixture is consistency of... - 25.3485

1. Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease a 9-inch round cake tin. 2. Beat the butter and sugar with an electric hand whisk in a large bowl until pale and fluffy. Beat in the eggs, one at a time, adding a little flour with each addition... - 34.0572

Heat butter in a large skillet. Add brown sugar and raisins; heat, stirring constantly, 10 minutes. Remove from heat; add cream slowly, stirring until blended. Cook 1 minute. Add ham and yams; spoon sauce over all. Heat thoroughly. Thin the sauce with... - 30.5969

Preheat oven to 350°. Butter and lightly flour cake pan. Cream the butter, add the sugar and beat until light and fluffy. Add the eggs and beat well. Add water and molasses and blend. Mix dry ingredients together and add to first mixture. Pour into pan and... - 38.7129

Combine sugar, salt, butter, corn syrup, and 1/2 c of the cream in a saucepan. Bring to a boil and cook over low heat to 250°F, or until a little of the mixture forms a hard ball when dropped in cold water. Add the remaining 1/2 c cream and cook to 216°F or... - 23.6072

GETTING READY 1) In a heavy bottomed saucepan, place the sugar with cold water. 2) Heat the pan, bring slowly to a boil, stirring occasionally. 3) Allow to simmer for 1 minute. 4) Take the pan off the heat and leave aside to cool. MAKING 5) In a large mixing... - 47.204

Thinking what dessert to prepare for a party? Here is a recipe to your rescue. Sweet potatoes and caramel sauce is a classic side dish which can be made during holidays or while you are entertaining. Check it out! - 26.1573

Want some homemade baking gift ideas? This video will give you a good start to at least think of homemade gift ideas for this season. In the video, chef is making a easy peanut caramel sauce for gifting. In addition to that, she also has some homemade food... - 73.2772

Wish you knew a simple dish that could double up both as a dessert and a breakfast? Try this tasty homemade French toasts topped with caramel sauce and fresh fruits that makes for an awesome breakfast as well as a delectable dessert. This delectable dish is... - 75.3355

If you are looking for a guilt-free, good-for-you treat, then this delicious vegan French toast recipe topped with caramel sauce and fresh fruits could be your for taking. Oozing with health and taste, this delightfully easy-to-make versatile dish is so good... - 74.9605

Combine beaten eggs, milk, sugar, vanilla and salt in ungreased 2-quart casserole. Beat until combined but not foamy. Stir in rice and raisins. Place casserole in 13x9-inch baking pan. Pour boiling water into the baking pan around casserole to a depth of 1... - 42.1236

For a tasty, sweet tea time snack recipe, watch this video. This is probably the easiest way to make mini cream puffs. You can also serve these as dessert after a major meal. Watch to know more. - 77.7328

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl. Add milk, raisins, and nuts. Mix lightly to combine ingredients. Spread batter into a lightly greased 2-quart glass casserole. Microwave water in a 2-cup glass measure at HIGH 2... - 47.4277

Looking to whip up some nice accompaniment to serve along with desserts or snacks then try out this Quick Caramel Nut Sauce. Very easy and simple to make this Quick Caramel Nut Sauce is a treat in itself. Give it a try and I assure you will never have to... - 16.5911

Method In a heavy saucepan combine sugar and 4 cup of the water for the caramel; cook over a low heat until dissolved. Boil syrup until rich brown in color; pour in remaining cup water very carefully off the heat (caramel mixture will sizzle... - 24.9987

Combine sugar with 1/2 cup water in a heavy saucepan. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Cook, without stirring, until it turns a deep amber color, about 8 to 10 minutes. Do not burn. Remove from heat and carefully swirl in... - 30.207

In a saucepan, over moderate heat, melt butter. While stirring, roast pecans around 7 minutes or until they turn a light golden brown. Stir in brown sugar and cream. Over low heat, simmer 3 minutes or so, stirring constantly. Remove from heat. Let cool... - 21.1169

Sometimes simple desserts like ice cream or cakes become absolutely delicious and beautiful. -

Try some new and innovative gifts this Christmas. This video shows you a really simple yet exotic way to present this Christmas Caramel Sauce along with a pound cake to your loved ones. It is a quick and easy recipe and the funky packing makes it look really... - 137.194