GETTING READY 1. Preheat the oven to 180 degrees centigrade. 2. Into a heavy-based saucepan, add sugar and 2 tablespoons of water and stir over a high heat until dissolved completely. Boil rapidly until light golden brown, then stir in the nuts and continue ..

Combine gelatin and 1/2 cup cold water. Melt caramels and sugar with remaining water in saucepan over low heat. Stir frequently until sauce is smooth. Stir small amount of hot mixture into egg yolks; return to hot mixture. Cook 3-5 minutes over low heat, ..

To Make Cake: Preheat the oven to 350°F. Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends. Grease or spray the paper (if using foil, flour it also). Place cocoa and ..

Measure 1/2 cup of the cream into pan, add coffee beans, heat slowly without boiling. Spread sugar evenly over base of large heavy-based pan, cook over medium heat until sugar turns golden brown. Spread nuts onto greased oven tray, pour about 2 tablespoons of ..

MAKING 1 For the praline: In a pan, add sugar and melt to a dark caramel. 2 Add in the hot nibbed almonds and mix well. 3 Grease a tray with oil and por the mixture into it. Allow to cool. 4 Grind into fine pieces once cooled. 5 In a bowl, mix ..

GETTING READY 1. Preheat oven to 350°F MAKING 2. In the oven toast sesame seed for 15 minutes until golden brown. 3. In a 3-quart saucepan cook combining both sugars and cream over medium heat, stirring until sugar dissolves. 4. Wash crystals from side of ..

Place sliced yams in a buttered 1 1/2 -quart round casserole. Mix butter, syrup, sugar and pecans and pour over yams. Bake in 375° F.oven 30 to 40 minutes, basting frequently. This casserole can be prepared in advance, refrigerated and baked at serving ..

Lightly butter a cookie sheet or large piece of aluminum foil. In a 2-quart saucepan, combine brown sugar, cocoa, salt, evaporated milk and butter or margarine. Stir constantly over low heat until sugar dissolves. Add pecans; stir constantly over medium heat, ..

add brown sugar, corn syrup, and flour, stirring well. Bring mixture to a boil; reduce heat and simmer 5 minutes, stirring constantly. Remove mixture from heat, and let cool to lukewarm. Gradually stir in evaporated milk and toasted

You just have to try this Praline Sauce recipe. For those who have a sweet tooth, having Praline Sauce with ice cream should be mandatory! Trust me you wouldnt want to miss having the Praline Sauce!

Toast pecans in 400-degree oven for 15 minutes. Combine syrup, sugar and 1/3 cup boiling water in saucepan; bring to a boil over medium heat, stirring constantly. Remove from heat; stir in pecans. Serve sauce over ice cream or

Combine brown sugar, cream, marshmallows, and dash salt in a 2 quart saucepan. Heat and stir until brown sugar dissolves and mixture comes to boiling. Then cook over medium heat 8 to 10 minutes (or till candy thermometer reaches 224°). Remove from heat; ..

Heat butter in a saucepan over low heat. Add coconut and stir frequently until golden brown. Remove coconut and set aside. Add brown sugar, corn syrup, and salt to butter in saucepan; mix well. Cook over low heat, stirring constantly, until mixture bubbles ..

Combine all ingredients in a small saucepan and bring to a rolling boil. Remove from heat. Cool slightly, pour into a glass jar, and seal. Store in refrigerator. When ready to serve, remove lid and warm jar in microwave or in a pan of hot

Combine sugar, nuts, boiling water, and butter in small saucepan and bring to a rolling boil. Remove from heat and cool. Cover and

MAKING 1) In a small saucepan, blend brown sugar, butter, and evaporated milk. 2) Stir the mixture over low heat until it turns syrupy. 3) Drizzle rum or vanilla and pecans. SERVING 4) Serve the warm sauce over ice

Heat butter over medium heat until golden brown.. Cool. Gradually add sugar, mixing until smooth. Stir in syrup and water. Heat to boiling; boil and stir 1 minute. Cool slightly. Stir in rum and

Place ingredients in 4-cup measure or small bowl. Microwave at High 1 to 2 minutes, or until butter is almost melted. Stir with rubber spatula or wire whisk, until smooth. Microwave 1 1/2 to 2 1/2 minutes, or until mixture boils 1 minute. Serve warm. Good ..

Melt the butter in a double boiler. Blend the sugar with the butter. Whisk in the cream until it is well blended. Stir in the lemon juice, cook for 45 minutes over simmering water. Stir occasionally, Remove from heat, stir in the nuts and vanilla. Use hot as ..

In a small saucepan, over low heat, cream butter and brown sugar; gradually add cream. Stir over heat until mixture comes to a boil. Remove from heat. Add chopped nuts. Serve warm over bread pudding, ice cream, pound cake; almost anything. Can be made 2-3 ..

FINALIZING 1. In small saucepan stir together brown sugar, evaporated milk, and butter. 2. Place pan on a low flame 3. Stir until the sauce is thick syrup 4. Take pan off heat and pour in rum flavoring or vanilla and stir in the pecans. SERVING 5. Serve the ..

Spread pecans evenly in a 12- x 8- x 2-inch baking dish, add 3 tablespoons butter. Microwave at HIGH for 8 to 10 minutes, stirring every 4 minutes until toasted, set aside. Place 1/4 cup butter in a large glass bowl. Microwave at HIGH for 55 seconds or until ..

Peach Walnut Praline Sauce has a fine taste. Peach Walnut Praline Sauce gets its taste from cornstarch mixed with peaches and topped with walnuts. Peach Walnut Praline Sauce is loved by many people

In a saucepan combine the corn syrup, brown sugar, and water. Cook and stir over medium heat till mixture boils; boil 1 minute. Remove from heat. Stir in nuts and vanilla. Drizzle over the Little

Combine first 4 ingredients in a heavy saucepan; mix well. Bring to a boil over medium heat, stirring constantly; cook 2 minutes without stirring. Remove from heat; stir in vanilla and pecans. Serve warm or at room temperature over ice

Heat butter over medium heat until golden brown. Cool. Gradually add sugar, mixing until smooth. Stir in syrup and water. Heat to boiling; boil and stir 1 minute. Cool slightly. Stir in rum and

Place butter in a 2 cup glass measuring cup. Microwave 1 minute to 1 minute 30 seconds or until melted. Gradually stir in sugar until smooth. Stir in water and maple syrup. Microwave 2 minutes. Stir in nuts and rum

Heat butter in saucepan over medium heat until golden brown. Cool. Mix in sugar until smooth. Stir in syrup and water; heat to boiling. Boil and stir 1 minute. Cool slightly. Stir in raisins, pecans and

In a heavy saucepan, stir together the brown sugar and cornstartch. Stir in the corn syrup and cook over medium heat, stirring constantly, until thick. Remove pan from heat and stir in nuts and vanilla. Cool slightly. Store in refrigerator. This can be ..

MAKING 1. In a large saucepan, combine the syrup, sugar and boiling water 2. Bring this mixture to the boil on medium heat while stirring constanly 3. As soon as the mixture begins to boil, remove from heat 4. Cool and add the pecans SERVING 5. Serve with ..

1. Heat margarine, brown sugar, lemon juice and cinnamon in saucepan over medium heat until margarine melts and mixture is smooth. 2. Stir in banana. Cook for 2 to 3 minutes or until fruit is tender. Stir in walnuts. Cool. Cover and store in refrigerator. 3. ..

Sweet Potato or Yam Bread Pudding with a Praline Sauce is a delicious dish prepared with the sweet potatoes or yam and bread, wonderfully flavoured with the cinnamon and nutmeg. Nicely drizzle the praline sauce over the warm bread pudding and serve with ..

Heat oven to 350°F. Butter 9-inch springform pan using 1 tablespoon butter In medium bowl, combine 1 1/4 cups pecans, bread crumbs and 2 tablespoons sugar Drizzle melted butter over pecan mixture; toss to combine. Press into bottom and up sides of prepared ..

GETTING READY 1. Preheat the oven to 350°F; greased a 9" springform pan with a tablespoon of butter MAKING 2. In a medium bowl, mix together one and a quarter cup of pecans, breadcrumbs and two tablespoons of granulated sugar; drizzle molten butter over ..

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Drain pineapple chunks and pears separately, saving syrups for making sauce. Split the half roll of cookie dough lengthwise; slice part into twelve 1/4 inch thick half moons; press, rounded side up, around sides of a 9 inch pie plate. Toss pineapple with half ..

Melt butter, add cream and warm. Heat corn syrup to boiling; add a small amount of sugar, stirring briskly. Heat until sugar is melted and incorporated, continue this process, adding a little sugar at a time until it is all used. Remove from heat. Add the ..

Caramel Sauce has an Invigorating taste. The sugar and condensed milk gives the Caramel Sauce Fine taste. Must go for

This is a side dish that your guest's will be asking for the recipe during this holiday

Caramel sauce is a sticky and sweet sauce this prepared with evapotayed milk and sugar by caramelization. Good to be served over cookies, the caramel sauce dries up and sticks quite easily. the caramel sauce is also often used for poultry meat and

FOR CAKE: Preheat oven to 350°F. Line 17x12x1 inch rimmed baking sheet with parchment; butter paper. Pulse nuts and flour in processor until nuts are finely chopped (not ground). Using electric mixer, beat egg whites and salt in very large bowl until ..

For caramel sauce, in a small saucepan combine cream cheese and caramel ice-cream topping. Cook and stir till cream cheese melts. Stir in pecans. If desired, add milk to make a sauce of thinner consistency. Meanwhile, bias-slice bananas into 1 1/2-inch ..

Caramelize 1 cup of sugar over low heat until just melted. At the same time, boil 2 cups sugar, milk and white Karo for 3 minutes. Add caramel syrup to the boiling mixture, stirring rapidly. Cook to soft ball stage. Remove from heat. Add butter, vanilla and ..

Boil 3 cups sugar with the cream in a large saucepan until it forms a soft ball (236°F on a candy thermometer). Meanwhile melt remaining sugar in heavy skillet, stirring until it reaches the brown-caramel stage. When both mixtures are ready, carefully add ..

Combine first 4 ingredients. With fork, remove small amount of center from each dessert cup. Fill centers with cheese mixture. Arrange pecans atop each. Chill in freezer 35 minutes. Before serving, heat together caramel topping and brandy. Spoon atop dessert ..

Place granulated sugar, cream, brown sugar and corn syrup in heavy 2-quart saucepan. Stir over low heat until mixture boils. Carefully clip candy thermometer to side of pan (do not let bulb touch bottom of pan). Cook, stirring occasionally, about 20 minutes ..

In a heavy 3 1/2-quart saucepan combine sugar and baking soda; mix well. Stir in cream. Bring to boiling over medium heat, stirring constantly. Reduce heat; cook and stir till mixture reaches soft-ball stage (candy thermometer registers 234°F). Mixture will ..

MAKING 1. In a heavy pan, Add almonds and sugar and set over low flame until the sugar begins to caramelize 2. Keep cooking till the mixture it an evenly dark colden and nuts are glazed 3. Turn the heat off and pour the contents onto an oiled marbled surface, ..

Dark sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention

Melt butter in saucepan. Add sugar and cook and stir over medium heat until sugar dissolves and is caramel color. Combine remaining ingredients and stir into caramel mixture. Continue cooking until sauce is smooth and slightly thickened,

In small saucepan combine 1/4 cup firmly packed brown sugar with 1 tablespoon plus 1 teaspoon unsalted margarine; cook over medium heat, stirring constantly, until melted. Gradually stir in 2 tablespoons evaporated skimmed milk and cook, stirring constantly, ..

Prepare Caramel Syrup and Cooked Carrots; set aside. Sift the flour, baking powder, and salt together. Cream butter with extract; add the Caramel Syrup gradually, blending well. Add the eggs in thirds, beating thoroughly after each addition. Beat in the ..

Here’s a great do-ahead dessert that’s sure to please the kids as well as the

To Make in Microwave: Do not double the recipe. If you don't have a microwavesafe candy thermometer, fill a small bowl with ice water. In a 3-quart microwavesafe bowl, stir together sugars, yogurt, and a dash of salt until smooth and brown sugar is free of ..

Heat oven to 325°F. In large bowl, combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. Press remaining mixture in bottom and 1 1/2 inches up sides of ungreased 10- or 9-inch springform pan. In same large bowl, ..

GETTING READY 1. Prepare praline by caramelizing the sugar and adding almonds. 2. Pour over a greased surface and allow to harden before crushing. Set aside. 3. Stones plums. 4. Mix all ingredients for coulis in a blender and puree. 5. Chill in the ..

Lightly oil a large sheet of foil, or a marble or formica surface. Roast the nuts at 200°C/400°F/ Gas Mark 6 for 5-10 minutes until they are golden and shiny. Put the sugar and water in a small saucepan and dissolve over a medium heat, shaking once or ..

GETTING READY 1 Preheat the oven to 325°Fahrenheit. MAKING 2 In a large bowl, add cake mix and butter, beating at low speed until crumbly. 3 Reserve 1 cup of crumb mixture for topping. 4 Dust your fingers with flour a npress the remaining mixture ..

GETTING READY 1) In a heavy saucepan, stir all the ingredients for praline powder together until the sugar is dissolved. 2) Heat further without stirring until the mixture acquires a dark amber color. 3) Pour the mixture over a lightly buttered cookie sheet ..

Make praline with sugar and hazelnuts: Put nuts and sugar into a heavy bottomed pan and heat very gently without stirring, until the sugar melts. Increase the heat and cook until the mixture turns a good, rich brown, tossing the pan occasionally so that the ..

In saucepan, combine sugar, corn syrup, 3 tablespoons butter and 1/2 cup cream. Bring to boil; gradually add remaining cream and butter. Cook over medium heat, stirring occasionally, to soft ball stage (230° F). Remove from heat; add salt and ..

This is a tasty and sumptuous sauce that can be added to the Tahitian Ham dinner. This delightful sauce can make any meal tasty and leave you licking your finger! Try this wonderful Sauce

MAKING 1. Take a heavy sauce pan and add milk, honey and sugar into it. Boil this mixture to a soft ball stage or 238°F (113°C). 2. When done take out from heat and allow it to cool. 3. Whip the mixture until it turns creamy. 4. Add nuts and stir well. 5. ..

GETTING READY 1) Remove any wilted leaves and stem end of Brussels sprouts. MAKING 2) Allow the sprouts to be steamed for 20 minutes. 3) In the meantime, in a double boiler, melt butter and blend in sugar. 4) Beat in the cream, blending well and then add in ..

1. Combine sugar, water, lemon juice in 2-quart Sauce Pan; cook over medium heat; after 10 minutes of cooking, watch carefully; when mixture begins to turn brown, remove from heat immediately. 2. Add nuts; pour mixture onto 15 1/2 x 12-inch Cookie Sheet; with ..

Spread pecans on a baking sheet, and bake at 300 degrees for about 12 to 15 minutes. Do not allow to blacken! Set aside. Melt 1/4 cup butter or margarine in a medium saucepan, stirring well. Bring to a boil, reduce heat, and simmer, stirring constantly for 5 ..

This praline muffin recipe bring syou the joy of praline in a snacky little bake. Flavored with apple sauce and cinnamon, it has the hidden appeal of crunchy nut halves. A special muffin with a difference, it is fondly called the praline

GETTING READY 1. Line a rectangular baking dish/ pan with wax paper and keep aside. MAKING 2. In a heavy bottom medium sauce pan, combine sugar and milk. Mix well and cook on a low flame for 8 to 10 minutes or till sugar dissolves. 3. Increase flame and ..

In a medium saucepan, boil 2/3 cup sugar with water, stirring constantly until sugar caramelizes; remove from heat when color becomes light to medium brown. Stir in nuts immediately. Return to high heat and boil 2 minutes longer. Pour into a lightly buttered ..

Melt butter in 3-quart saucepan. Remove from heat. Add ice cream, then eggs, flour, sugar, baking powder, salt and graham cracker crumbs. Mix until smooth. Pour into greased 13 x 9-inch pan. Bake at 350° for 30 to 35 minutes. Combine sour cream and ice cream ..

Heat oven to 350 degrees. Spread almonds in a single layer on a baking sheet. Toast about 10 minutes or until golden, stirring often. Boil sugar and water together in a small saucepan over moderate heat, shaking the pan often, until the sugar caramelizes and ..

Try this delicious version of Praline Ice Cream recipe. I am sure, once you taste this Praline Ice Cream, you'll always love to share it with your friends and

To make the praline: Put the nuts on a baking sheet and place under a preheated moderate grill until lightly browned; cool. Put the sugar and water in a small pan and boil until the sugar caramelizes. Stir in the nuts and pour immediately onto an oiled ..

Preheat the oven to 350°. Cream butter with 1/2 cup sugar till light and fluffy. Separate eggs and beat egg yolks into creamed mixture. Sift flour, cornstarch and baking powder together and fold into creamed mixture with lemon rind. Beat egg whites till ..

Pour half the sugar into a 3- to 4-quart pan over high heat. Shake pan frequently as sugar begins to melt, then tilt pan constantly to keep well mixed as liquid turns pale amber. Watch closely to prevent scorching. Remove from heat; at once add 3 cups of the ..

Preheat oven to 400°. Melt margarine; mix with brown sugar, flour, and pecans. Mash on cookie sheet; bake for 7-10 minutes until lightly browned. While warm and crumbly, take 2/3 of mixture; press into the bottom of pie pan. Fill the rest of the pie pan with ..

GETTING READY 1) Preheat oven hot to 400°F. MAKING 2) Grease cookie sheets with shortening. 3) 2) In a small saucepan add 1/2 cup butter and water. Heat to boil for 2 minutes. 4) Mix flour and salt. 5) Cook and stir until mixture leaves side of pan in ..

1. Melt chocolate, butter in 1-quart Sauce Pan over medium-low heat; cool slightly. 2. Beat together egg yolks, praline powder 3-4 minutes or until slightly thickened; add chocolate mixture; blend thoroughly. 3. Add salt to egg whites; beat until peaks form; ..

To prepare French Toast: In shallow bowl, combine Egg Beaters, milk, cinnamon and vanilla. In large nonstick griddle or skillet, over medium heat, melt 2 teaspoons margarine. Dip half the bread slices in egg mixture to coat; transfer to griddle. Cook 2 ..

MAKING 1) On a large double sheet of non-stick baking parchment, combine the almonds and sugar together. 2) Place the sheet in the microwave and on full power, cook for about 6 to 10 minutes, or until the sugar is melted and a brown syrup forms. Stir ..

Cheesecake is always a huge pleaser! I know very few people who do not like it. This particular recipe is not New York style – which incorporates sour cream to the cream cheese. This is the traditional cheesecake. It is easy to make and the addition of ..

GETTING READY 1.Break the cauliflower into small flowerets after washing it well. 2.In a pan, heat water with salt and allow the cauliflower to cook for 10 minutes after covering. 3.Once done, strain the excess water. 4.In a saucepan prepare peas by following ..

GETTING READY 1. Preheat the oven to 450°F MAKING 2. In a large bowl, toss the peaches in granulated sugar and tapioca. Keep aside. 3. Prepare piecrust mix according to the package directions. 4. On a flour dusted work surface or a board, roll out dough ..

Blend the cornstarch and cold water. Combine the sirup and boiling water and add the cornstarch to this mixture. Cook 25 min. in a double-boiler, stirring constantly until thickened. Add butter and

Cook sugar and salt with 3 Tbs. water to a light caramel brown. Remove from heat; add chocolate syrup, butter and cornstarch mixed to a paste and 1 cup hot water. Cook over direct heat until thick (220°F.), for about 15 minutes; add

Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in the raisins and

Melt sugar in small, heavy saucepan over medium heat. When it has colored to a rich brown, add boiling water very carefully, a little at a time, stirring. Dissolve cornstarch in cold water; then stir in a little of the hot mixture, and blend well. Stir ..

This recipe for caramel sauce makes a smooth and buttery caramel sauce. Prepared with plain sugar and water, the sauce is slowly cooked till golden and combined with butter to make a delicious dessert sauce that can be used as

Combine all ingredients in small glass bowl. Cook at HIGH 3 to 4 minutes; stir until

Combine honey, milk and butter in medium saucepan; mix well. Cook and stir until mixture comes to a boil. Cook over medium heat 8 to 10 minutes longer or until mixture thickens and becomes caramel colored. Pour into sterilized gift jars. Keep

Heat 2 tablespoons of the butter until foamy in a small saucepan. Stir in reserved pineapple syrup, brown sugar, and lemon juice. Cook 3 to 4 minutes, stirring constantly; remove from heat. Stir in the rum. Meanwhile, heat remaining 1 tablespoon butter in a ..

Combine butter and brown sugar in saucepan. Bring to a boil over medium-low heat, stirring constantly. Remove from heat. Stir in vanilla and evaporated

Combine all ingredients in 4-cup glass measure; mix well. Microwave on medium for 8 minutes. Stir and continue cooking on medium for 4 to 6 minutes or until hot. Beat until

Sprinkle sugar into a large cast iron skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown. Remove from heat; add butter, and stir until blended. Return mixture to low heat; gradually add half and ..

MAKING 1) In a deep microwavable dish, add in the caramel chocolate pieces along with butter and water. 2) Cover the container and cook for 2 minutes. 3) Stir the Caramel Sauce well before serving. SERVING 4) Caramel Sauce makes a great topping for most ..

This Caramel Sauce tastes very good. Try this sweet dessert dip with date cakes or in any other way you like. Your suggestions for this Caramel Sauce are

MAKING 1 In a pan, add sugar and melt over heat until it becomes a slightly dark caramel. 2 Gradually add in the orange juice and zest, lemon juice and apricot puree. 3 Mix well using a spatula until all the caramel dissolves. 4 Add in the creme de ..

In small glass bowl, combine all ingredients. Heat at high3 to 4 minutes; stir until

caramel orange sauce is a sweet and flavorful sauce made with caramelized sugar and orange juice. Mild and soothing, the caramel sauce can be served over pancakes, ice cream and fruit cakes too.

GETTING READY 1. Mix butter and brown sugar in a heavy saucepan. MAKING 2. Place pan over a medium flame, stirring often, until sugar melts. 3. Stir in whipping cream and bring to a boil. 4. Finally, stir in vanilla. SERVING 5. Serve caramel sauce over ..

Put all ingredients into blender container. Cover and process at mix until sugar is

MAKING 1) In a saucepan, add the butter and brown sugar and cook gently over medium heat, stirring occasionally , until sugar melts 2) Stir in whipping cream and allow the mixture to boil, then stir in vanilla. ..

At least 2 hours before serving the meal, prepare the ice cream. Soften ice cream slightly. Using an ice-cream scoop, make small vanilla and small chocolate scoops. Place them on a baking tray, coat with almonds and quickly return to the freezer. To make Hot ..

1. Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat. 2. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in raisins and vanilla extract. Serve warm or

MAKING 1. In a pan or skillet, dissolve the sugar on low flame 2. Take care to shake the pan once or twice, increase the heat and let the sugar turn brown 3. Add the boiling water gradually and let ti boil for six minutes 4. Let it cool down a little; best if ..

1. Combine the sugar, corn syrup, ginger syrup and butter in a saucepan and stir over low heat until the sugar has dissolved. Continue cooking until the mixture forms a firm ball in cold water (242° F. on a candy thermometer). 2. Remove the syrup from the ..

Core pears and peel skin 1 inch from top. Combine sugar and dash cinnamon; sprinkle inside pears. Arrange pears in 12x8-inch dish. Sprinkle with water. Cook, covered with plastic wrap, at HIGH 8 to 9 minutes, or until pears are tender, cool or chill. Just ..

Set Power Select at HIGH. Core pears and peel skin 1 -inch from top. Combine sugar and dash cinnamon; sprinkle inside pears. In oblong baking dish, arrange pears; sprinkle with water. Heat, covered, 8 to 9 minutes or until pears are tender, cool or ..

Drain pears, reserving 1/4 cup syrup. Combine butter, sugar, corn syrup, and 1/4 cup pear syrup in a small saucepan; simmer until smooth and blended. Place pear halves in syrup. Heat, basting with

MAKING 1.In a heavy bottom pan melt sugar over low flame. 2.Once the sugar has melted tilt the pan in a circular motion till the sugar attains a rich amber color. Do not stir or mix the sugar using a spoon. At this stage the sugar needs to be left as it is ..

This Caramel Sauce is an irresistible dessert sauce recipe. Enjoy this Caramel Sauce with your loved ones in the coming weekend

GETTING READY 1) In a dry saucepan, place the sugar. MAKING 2) Place the pan over moderate heat and stir until the sugar melts and turns to a golden caramel brown. 3) Remove the pan from the heat. 4) In a teacup, placethe water and pour all at once into ..

Melt butter in saucepan. Add sugar and cook and stir over medium heat until sugar dissolves and is caramel color. Combine remaining ingredients and stir into caramel mixture. Continue cooking until sauce is smooth and slightly thickened,

Caramel Sauce is a delicious and addictve sauce. You will definitely get hooked to the flavors of this sauce expecially when you realise how it transforms a mediocre dessert or even a vanilla ice cream into a masterpiece. Try the Caramel Sauce

MAKING 1. Take a heavy saucepan and add cold water and sugar and heat until the sugar dissimilates. 2. Boil the mixture and keep on cooking until it caramelizes. 3. When ready remove from heat and stir in warm water. 4. Heat the mixture gently, until the ..

Life is worthy only if you live to eat and drink and this European recipe of Caramel Sauce makes it more worthwhile. The Caramel Sauce is one of the most popular creations of the European Cuisine. A delicious Dessert, the Caramel Sauce completes your meal. ..

Combine pudding mix and water in a saucepan. Bring to a boil, stirring to dissolve. Boil 1 minute longer. Remove from

Mix margarine in a saucepan. Add sugar. Cook until sugar is dissolved, stirring constantly. Dissolve cornstarch in milk. Add to sugar mixture. Cook over medium heat until thick, about 1 minute. Sauce will thicken slightly as it cools. Cool

MAKING 1. In a large bowl, mix all the ingredients. 2. Place the bowl in the microwave and cook for 3-5 minutes at High, stirring twice, till the sauce is thickened and translucent. SERVING 3. Serve as a dessert topping.

Combine butter, brown sugar and glucose in saucepan, stir over low heat until sugar dissolves; bring to boil, boil 5 minutes. Remove from heat, allow bubbles to subside, gradually add cream, stirring

MAKING 1) Heat a saucepan and melt sugar in it. 2) Using a ladle, stir continually till it turns golden brown. 3) Add in the some more boiling water and cook for a further three minutes. SERVING 4) Serve with a dessert of your

1. Place the sugar and syrup in a pan. Heat and stir until dissolved. 2. Bring to the boil and simmer for 2 minutes. Allow to cool. 3. Add margarine and water. 4. Return to the heat and boil for 2 minutes. 5. Allow to cool again and then serve with ice

MAKING 1) In a non-stick pan, melt the sugar and heat until light browned in color. 2) Stir in the water and allow to boil rapidly. 3) Once the sugar mixture starts boiling remove from the heat. SERVING 4) Spoon immediately over the desired

MAKING 1) In a saucepan, add sugar slowly in cold water, and boil till a caramel is formed. 2) Keep aside and add slowly add warm water. 3) Carefully stir over the heat till the sugar dissolves and then boil till it forms a creamy syrup and then cool. 4) If ..

Peel the pineapple and cut into rings of 1/4-1//2" thickness. Remove the hard core. Chop into 1" pieces. Heat 1 tbsp butter in a pan. Add pineapple and 2 tbsp brown sugar. Mix well for a few seconds only to coat them with butter. Place the buttered pineapple ..

In a thick bottom pan, melt sugar over medium heat. Cook until sugar turns into light brown syrup. Remove pan from heat. Gradually, add boiling water, stirring all the time. Place the pan on fire again and cook until syrup is thick. Remove from heat. Add ..

MAKING 1) In a saucepan add brown sugar and cornstarch and mix. 2) Gently add beer and cook stirring constantly till thick. 3) Mix butter and vanilla extract and stir until melted. SERVING 4) Serve

MAKING 1) In small heavy pan, heat sugar over low heat, stirring constantly. 2) Cook until sugar melts and is slightly browned. 3) In a thin stream add boiling water. 4) Boil the mixture for 6 minutes. 5) Add salt, and cool. 6) Stir in vanilla. SERVING 7) ..

Melt sugar in a heavy-bottomed saucepan over medium heat. Let brown slightly. Stir in the boiling water. Cook over medium heat until smooth and all the hard particles have dissolved. Make a paste of the cornstarch, salt, and cold water. Gradually add to the ..

Melt the butter in a medium saucepan over medium heat. Whisk in the flour. Whisk in the water, corn syrup and brown sugar. Simmer for 5 minutes. Remove from heat and stir in the vanilla. Cool completely. Fold in the whipped cream. Store in the ..

Place butter, sugar, and water in a small heavy, saucepan. Bring to a boil over medium to medium-high heat. Boil gently 8 to 10 minutes, until mixture just reaches the firm ball stage (245 degrees on a candy thermometer). Remove pan from heat; stir ..

Make a caramel sauce with sugar and water, and add the passion fruit pulp. Mix

1. Fry onions to a brown colour, add flour; fry till flour is cooked. 2. Lower the heat, add milk and cook till of a coating consistency. 3. Lastly, add caramelized sugar Can be used for chicken and meat dishes, either in a bake or

In a heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted completely and a deep golden caramel. Remove the skillet from the heat, stir the caramel to prevent further darkening, and pour the cream into the ..

MAKING 1. Take a heavy saucepan and add cold water and sugar and heat until the sugar dissimilates. 2. Boil the mixture and keep on cooking until it caramelizes. 3. When ready remove from heat and stir in creme fraiche or double cream. 4. Heat the mixture ..

To Make Sauce in Microwave: Place butter in a 4-cup glass measure. Cover with wax paper and microwave on high (100%) for 40 to 60 seconds, or until melted. With a rubber spatula, stir in sugar and salt. Microwave on high (100%), covered with wax paper for 1 ..

Caramelise the sugar with a little water, then add the cream. Heat gently until it starts to boil, then remove from the heat and allow to

Set Power Select at HIGH. In small glass bowl, combine all ingredients; heat 3 to 4 minutes, stirring twice until

1. Combine all ingredients in 4-cup glass measure; mix well. 2. Microwave on ROAST for 8 minutes. Stir and continue cooking on ROAST for 4 to 6 minutes or until hot. Beat until

In a heatproof bowl set over a pan of simmering water melt the chocolate and the butter, stirring until the mixture is smooth, and let the mixture cool. Beat in the egg, the brown sugar, and the vanilla and stir in the flour, the cinnamon, and the ..

MAKING 1) In a heavy saucepan put sugar and water and stir on low heat till sugar melts. 2) Add the butter and lemon rind to it. 3) Bring to the boil and cook further for 5 minutes. 4) Mix little sugar syrup and cornflour and add to the saucepan. 5) Bring to ..

In heavy saucepan combine brown sugar, cornstarch, and salt; stir in water. Stir in light cream and corn syrup. Cook, stirring constantly, till thickened and bubbly. (Mixture may appear curdled during cooking.) Stir in pecans, butter, and

COMBINE water, wine, tomato paste, basil, oregano, salt and pepper in medium bowl. HEAT oil in large, wide ovenproof saucepan over medium-high heat. Add onions and garlic; cook for 2 to 3 minutes or until onions are tender. Add to tomato paste mixture. ADD ..

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Spray 13x9-inch pan with nonstick cooking spray. MAKING 3 In a large bowl, mix oil and eggs, beating well. 4 Add in quick bread mix, apple pie filling, cinnamon and nutmeg. 5 Using a spoon, ..

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off In large bowl, combine flour and sugar. Using pastry blender or fork, cut in 2/3 cup butter until mixture resembles fine crumbs. Stir in pecans. Press 1 1/4 cups of crumb mixture into ..

MAKING 1) Preeat oven to 350°F. MAKING 2) In large bowl, combine flour and granulated sugar and mix well. 3) With pastry blender or fork, cut in 2/3 cup butter until mixture resembles fine crumbs. 4) Add pecans. 5) In bottom of ungreased 9-inch square ..

Heat oven to 350°F. Grease and flour 10-inch tube pan. Drain 16-oz. can pear halves, reserving 1/3 cup liquid. Place pear halves in food processor bowl with metal blade or blender container; process until smooth. In large bowl, combine cake mix, pureed ..

MAKING 1) Mix together all the ingredients and chill. SERVING 2) Serve caramel sundae sauce over ice creams.

MAKING: 1) In a deep dish, combine caramel chocolate, butter and milk well. 2) Cook for about 2 minutes (stir well during the process). SERVING: 3) This caramel sauce tastes best with ice

If you wish to try something very simple that can add zing to your favorite desserts and snacks, this Quick Caramel Sauce is way good for it. What's more, this Quick Caramel Sauce is flavored with the vanilla; you amy even use maple flavoring. So give it a ..

This caramel sauce recipe a vanilla and caramel sauce made with sugar, butter and cornstarch. A cooked sauce, this caramel sauce is thick and delicious and can be served with cakes or dessert

Combine ingredients in 2-cup measure or small bowl. Microwave at High 2 to 4 minutes, or until melted, stirring every minute. Serve warm or

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Have you ever tried this wonderful Caramel Sauce recipe. I often treat myself with a scoop of vanilla ice cream toppwed with this yummy golder Caramel Sauce! Try it for yourself and you will understand why I am so addicted to

We are making a Chocolate cake with caramel sauce from scratch. Caramel sauce is super easy to make.

Whisk the egg whites until stiff Add 4 teaspoons of the sugar and continue beating for 1 minute. Fold in the remaining sugar and the hazelnuts. Spoon or pipe 12 hazelnut meringue shells on baking sheets lined with non-stick paper. Sprinkle with a little extra ..

Ginger Caramel Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Ginger Caramel Sauce will get you a lot of

Preheat the oven to 400°. Cut the puff pastry into 8 6-inch circles and set it aside. In a food processor finely chop the almonds. Add the sugar, syrup, and cream until well blended. Place 2 tablespoons of the almond mixture in the center of each ..

Put sugar in heavy frying pan over medium heat; stir constantly until sugar is melted and becomes light brown. Remove syrup from heat and add water slowly and carefully (the syrup steams up quickly, and it is easy to get a steam burn). Return pan to heat and ..

MAKING 1. In a heavy saucepan simmer sugar, water, corn syrup and salt, stirring until sugar is dissolved. 2. Boil over medium-high heat without stirring until mixture is caramel-colored (320-338°F). 3. Remove from heat and add cream and vanilla, stirring ..

Method for Crispy meringues: Heat water and sugar to 118°C/244-245°F. Pour in the 50g of whipped egg whites, foaming. Leave to cool down with the mixer. Sift almond powdered icing sugar and add the meringue step by step. Mix and add the 40g of liquid egg ..

Melt sugar slowly in a heavy skillet, stirring constantly, until reddish brown in color. Remove from heat, and slowly stir in boiling water. Add salt and orange rind, return to heat and cook gently until lumps are dissolved, and mixture is consistency of ..

1. Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease a 9-inch round cake tin. 2. Beat the butter and sugar with an electric hand whisk in a large bowl until pale and fluffy. Beat in the eggs, one at a time, adding a little flour with each addition ..

1. Mix 2 teaspoons of the sugar with the coriander, cumin, turmeric, black pepper and 1/2 teaspoon of cayenne. Rub over the chicken, cover and refrigerate for 1 hour 2. In a saucepan, mix the remaining 1/4 cup of sugar with the water and bring to a boil. ..

On a lightly floured surface, unfold pastry and roll into a 14-inch square. Cut into four 7-inch squares. Peel and core apples. If necessary, trim bottoms of apples so they stand upright. Place an apple in the center of each pastry square. Stir together sugar ..

Remove the backbone of the guinea fowl with a kitchen cleaver or poultry scissors, then cut the bird into 4 pieces. Season with salt and pepper. Put the shallots in a casserole with the butter. Cover and microwave on HIGH for 3. minutes. Wash the orange ..

Heat butter in a large skillet. Add brown sugar and raisins; heat, stirring constantly, 10 minutes. Remove from heat; add cream slowly, stirring until blended. Cook 1 minute. Add ham and yams; spoon sauce over all. Heat thoroughly. Thin the sauce with ..

Preheat oven to 350°. Butter and lightly flour cake pan. Cream the butter, add the sugar and beat until light and fluffy. Add the eggs and beat well. Add water and molasses and blend. Mix dry ingredients together and add to first mixture. Pour into pan and ..

Combine sugar, salt, butter, corn syrup, and 1/2 c of the cream in a saucepan. Bring to a boil and cook over low heat to 250°F, or until a little of the mixture forms a hard ball when dropped in cold water. Add the remaining 1/2 c cream and cook to 216°F or ..

GETTING READY 1) In a heavy bottomed saucepan, place the sugar with cold water. 2) Heat the pan, bring slowly to a boil, stirring occasionally. 3) Allow to simmer for 1 minute. 4) Take the pan off the heat and leave aside to cool. MAKING 5) In a large ..

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease a 10-inch tube pan and dust with flour. MAKING 3 Thoroughly drain 1 can pear halves and reserve 1/3 cup liquid. 4 In a food processor bowl fitted with metal blade or blender container, ..

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Combine brown sugar, cornstarch, and espresso powder in a small saucepan, stirring well. Gradually stir in milk; bring to a boil, stirring constantly. Remove from heat; stir in vanilla. Place cake slices on individual dessert plates. Top each serving with 2 ..

MAKING 1) In a large saucepan put butter, syrup and sugar and heal till contents melts. 2) Boil for 1 minute and remove from heat. 3) Put marshmallows and cook till it melts. 4) Cool the mixture. 5) Mix Rice Krispies with the mixture. FINALIZING 6) Take a ..

Combine beaten eggs, milk, sugar, vanilla and salt in ungreased 2-quart casserole. Beat until combined but not foamy. Stir in rice and raisins. Place casserole in 13x9-inch baking pan. Pour boiling water into the baking pan around casserole to a depth of 1 ..

1. In a large saucepan over medium-high heat, combine corn syrup, water and sugar. Cook, stirring constantly, until boiling. With a spatula, keep scraping sugar crystals from sides of pan. 2. Add butter. Add evaporated milk gradually, stirring constantly. 3. ..

1. In a large saucepan over medium-high heat, combine corn syrup, water and sugar. Cook, stirring constantly, until boiling. With a spatula, keep scraping sugar crystals from sides of pan. 2. Add butter. Add evaporated milk gradually, stirring constantly. 3. ..

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl. Add milk, raisins, and nuts. Mix lightly to combine ingredients. Spread batter into a lightly greased 2-quart glass casserole. Microwave water in a 2-cup glass measure at HIGH 2 ..

Looking to whip up some nice accompaniment to serve along with desserts or snacks then try out this Quick Caramel Nut Sauce. Very easy and simple to make this Quick Caramel Nut Sauce is a treat in itself. Give it a try and I assure you will never have to ..

Method In a heavy saucepan combine sugar and 4 cup of the water for the caramel; cook over a low heat until dissolved. Boil syrup until rich brown in color; pour in remaining cup water very carefully off the heat (caramel mixture will sizzle ..

MAKING 1) In a saucepan mix sugar and cream. 2) Add butter and stir over low heat till sugar dissolves. 3) Boil and simmer gently for 5 minutes till mixture turns into caramel color. 4) Take off pan from heat, stir in raisins and cool. SERVING 5) Spoon ..

Combine sugar with 1/2 cup water in a heavy saucepan. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Cook, without stirring, until it turns a deep amber color, about 8 to 10 minutes. Do not burn. Remove from heat and carefully swirl in ..

Separate the pastry sheets. Cut 24 strips of pastry, each 1/4 inch wide. Set them aside. Roll out a sheet of pastry very thin. Cut out heart-shaped pastries, about 3 inches wide and 3 inches long, repeating until 12 hearts have been cut. Preheat the oven to ..

Peel, pit and halve peaches. Set aside. Preheat a 3-quart saute pan over medium-high heat until rim of pan is hot-to-the-touch. Add butter and sugar: cook, stirring often, until mixture bubbles and begins to caramelize (about 3 minutes). Lightly mix in ..

GETTING READY 1. Preheat oven to 450°F and place the cookie sheet in the middle oven rack and the pie crust in a 10" tart pan with removable bottom MAKING 2. In a blend together all the ingredients for the filling, pour it onto the crust and place it over ..

In a saucepan, over moderate heat, melt butter. While stirring, roast pecans around 7 minutes or until they turn a light golden brown. Stir in brown sugar and cream. Over low heat, simmer 3 minutes or so, stirring constantly. Remove from heat. Let cool ..

MAKING 1. In a large pan, tip in the sugar and stir till dissolved. Bring this mixture to the boil and simmer for one minute. Add the evaporated milk and bring to the boil. 2. In a small bowl, mix the cornflour and water to make a smooth pate and then pour ..

1. Combine all ingredients in 1-quart casserole. 2. Heat, covered, on Full Power for 2 1/2 to 4 minutes, or until melted. Stir several times during heating time. Stir until

Place 3/4 cup papaya, lime juice, rum, and vanilla in a food processor, and process until smooth; set aside. Combine water, piloncillo, cloves, and cinnamon in a medium saucepan; cook over medium heat 13 minutes. Increase heat to medium-high, and cook an ..

PLACE bread cubes in greased 2-quart baking dish. Combine sugar, cocoa and coffee granules in small bowl. BEAT eggs, 2 2/3 cups evaporated milk and vanilla in medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk ..

To Prepare Pastry: Preheat oven to 375°F. If puff pastry is folded in thirds, to eliminate the creases, fold it in half and on a lightly floured board, roll to 1/4-inch thickness. Cut out 2 apple shapes about 6 inches wide and 5 inches long. Cut out 4 leaves ..

MAKING 1 For the mousse: In a pan, boil the milk. 2 In a bowl, cream the egg yolks and vanilla sugar well. 3 Gradually, pour in the boiled milk and mix well. 4 Heat the mixture stirring constantly, until it starts to thicken. (without actually ..