Praline Recipes

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a medium-sized saucepan, heat the milk with the granulated sugar, instant coffee and 3 tablespoons of the margarine or butter till the butter has melted. 3) In a greased 6-cups baking... - 47.2252

GETTING READY 1. Prepare praline by caramelizing the sugar and adding almonds. 2. Pour over a greased surface and allow to harden before crushing. Set aside. 3. Stones plums. 4. Mix all ingredients for coulis in a blender and puree. 5. Chill in the... - 46.953

In mixing bowl cream shortening and brown sugar till light. Beat in egg. Stir in milk and maple flavoring. (Mixture will look curdled.) Stir together flour, salt, and baking soda. Add to sugar mixture. Mix well. Stir in cereal. Drop dough from teaspoon onto... - 45.7626

GETTING READY 1) In a heavy saucepan, stir all the ingredients for praline powder together until the sugar is dissolved. 2) Heat further without stirring until the mixture acquires a dark amber color. 3) Pour the mixture over a lightly buttered cookie sheet... - 45.6323

GETTING READY 1. Preheat the oven to 180 degrees centigrade. 2. Into a heavy-based saucepan, add sugar and 2 tablespoons of water and stir over a high heat until dissolved completely. Boil rapidly until light golden brown, then stir in the nuts and continue... - 44.4071

GETTING READY 1) Heat oven to 375°. MAKING 2) In a mixer bowl, add brown sugar, butter, eggs, vanilla and maple flavoring. 3) Beat at medium speed till creamy. 4) Lower speed and add in the flour. 5) Beat till well mixed. 6) Stir in the nuts. 7) Arrange... - 44.2047

MAKING 1)Combine walnuts, vanilla wafer crumbs , brown sugar and butter. 2)Use four ungreased 9-inch round cake pans and sprinkle about 3/4 cup of walnut mixture in each, pressing lightly into pans. 3)As per package directions prepare cake, pour batter over... - 43.1168

Roll piecrust into a 12-inch circle on a lightly floured surface. Place in a 9-inch round tart pan with removable bottom; roll over top of tart pan with a rolling pin to trim excess pastry. Prick bottom of piecrust with a fork. Line bottom of piecrust with... - 42.8423

GETTING READY 1) Prepare praline using the sugar and almonds and set aside. 2) Remove stones from plums and discard. 3) Combine all ingredients for coulis and puree coarsely. 4) Keep the puree to chill. 5) Blanch peaches and peel. 6) Cut peaches in halves. 7)... - 42.5162

To Make Cake: Preheat the oven to 350°F. Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends. Grease or spray the paper (if using foil, flour it also). Place cocoa and... - 42.4567

GETTING READY 1) Remove any wilted leaves and stem end of Brussels sprouts. MAKING 2) Allow the sprouts to be steamed for 20 minutes. 3) In the meantime, in a double boiler, melt butter and blend in sugar. 4) Beat in the cream, blending well and then add in... - 41.825

MAKING 1) Take the brown sugar and cornstarch in a double boiler. 2) Add milk and cook over the simmering water. 3) Take away from the heat and mix around 1/4 of hot mixture into the egg yolk. 4) Now add to the remaining hot mixture and mix them well. 5)... - 41.2378

GETTING READY 1) Preheat oven to 325°F. MAKING 2) In a 8-inch heavy skillet, add granulated sugar and melt over medium-low heat for 6 to 8 minutes. 3) Swirl the pan frequently to spread and heat until golden brown. Do not let it brown. 4) Remove from heat.... - 41.0117

GETTING READY 1. Preheat oven to 275F. 2. Grease several cookie sheets. MAKING 3. On a sheet of waxed paper, sift brown sugar, salt and flour. 4. In a small bowl add egg whites.Beat them till they are stiff but not dry. 5. Using a rubber spatula, fold in... - 40.7626

Combine first 4 ingredients in a medium bowl, stirring well. Press mixture into bottom of a 9-inch springform pan. Bake at 350° for 15 minutes. Let cool completely on a wire rack. Beat cream cheese at medium speed of an electric mixer until fluffy. Combine... - 40.7537

GETTING READY 1) In a small teacup, measure the water, sprinkle in the gelatine and set aside to soak for 5 minutes. MAKING 2) In a saucpen, measure the milk, set over low heat and allow to become quite hot. 3) In a basin, crack the egg yolks, add the sugar... - 39.9682

Combine sugars, corn syrup, salt, and milk in saucepan. Bring to boil and cook, without stirring, until 236°F.registers on candy thermometer, or until a little of mixture dropped into cold water forms a soft ball. Remove from heat and let stand until... - 39.941

GETTING READY 1. Line a rectangular baking dish/ pan with wax paper and keep aside. MAKING 2. In a heavy bottom medium sauce pan, combine sugar and milk. Mix well and cook on a low flame for 8 to 10 minutes or till sugar dissolves. 3. Increase flame and... - 39.9182

Mix sugars, soda, salt, cinnamon, and buttermilk in a large, heavy saucepan; drop in butter. Insert candy thermometer. Heat, uncovered, and without stirring over moderately high heat until candy thermometer registers 238° F. or mixture forms a soft ball in... - 39.5356

Caramelize 1 cup of sugar over low heat until just melted. At the same time, boil 2 cups sugar, milk and white Karo for 3 minutes. Add caramel syrup to the boiling mixture, stirring rapidly. Cook to soft ball stage. Remove from heat. Add butter, vanilla and... - 39.3713

GETTING READY 1) Take four, 8 ounce ramekins or custard cups and place them in freezer. MAKING 2) Take a small saucepan and scald milk in it. 3) Take a blender and combine, chocolate, eggs, coffee powder, liqueur, and pecan halves (reserving 4 pecan halves... - 38.7163

MAKING 1) In a saucepan, place together pudding mix, brown sugar, evaporated milk, and butter or margarine. 2) Simmer, stirring constantly until sugar dissolves. 3) Allow to cook, without stirring, until the temperature reaches 238°F on a candy thermometer... - 38.3101

MAKING 1. In a Dutch oven combine milk and sugar and bring to a boil, stirring constantly. 2. Cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°). 3. Remove from heat and stir in butter, marshmallows, cinnamon and... - 38.1097

Lightly oil a large sheet of foil, or a marble or formica surface. Roast the nuts at 200°C/400°F/ Gas Mark 6 for 5-10 minutes until they are golden and shiny. Put the sugar and water in a small saucepan and dissolve over a medium heat, shaking once or... - 37.829

MAKING 1. Take a large heatproof bowl and add the sugar and golden syrup in it. 2. Place in the microwave on high temperature for 4 minutes, uncovered. 3. Add the pecan nuts and butter and cook in the microwave for additional 4 minutes. 4. Sprinkle baking... - 37.3146

MAKING 1. In heavy 2-quart saucepan add sugar and cream. Mix well. 2. Place the pan over medium heat. Boil the ingredients well.Stir using a wooden mixture. 3. Continue cooking. Keep stirring to reach 228F on candy thermometer or check if it spins a 2-inch... - 37.1311

Place two orange rinds in water to boil. Remove the inner white skin and chop very fine. Bring sugar and milk to a hard boil, stirring constantly to prevent scorching. Cook to 236 degrees or very soft ball stage. Remove from fire and add butter, marshmallow... - 36.6386

GETTING READY 1. In a large bowl, tip in the butter, praline and Ricard or any other aniseed flavored spirit 2. Mix well and then tip it into a large bowl to cool MAKING 3. Set down four pieces of greaseproof paper that are about 15 cm (6 inch) square on the... - 36.551

MAKING 1. In 4 qt. glass casserole blend buttermilk, sugar, pecans, salt and butter and microwave at high for 12-14 minutes, stirring every 4 minutes. 2. Add baking soda, stirring to foam and microwave at high for 1-2 minutes to darken mixture. 3. Whip with... - 36.3335