Praline Recipes

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a medium-sized saucepan, heat the milk with the granulated sugar, instant coffee and 3 tablespoons of the margarine or butter till the butter has melted. 3) In a greased 6-cups baking... - 47.2252

GETTING READY 1. Prepare praline by caramelizing the sugar and adding almonds. 2. Pour over a greased surface and allow to harden before crushing. Set aside. 3. Stones plums. 4. Mix all ingredients for coulis in a blender and puree. 5. Chill in the... - 46.953

In mixing bowl cream shortening and brown sugar till light. Beat in egg. Stir in milk and maple flavoring. (Mixture will look curdled.) Stir together flour, salt, and baking soda. Add to sugar mixture. Mix well. Stir in cereal. Drop dough from teaspoon onto... - 45.7626

GETTING READY 1) In a heavy saucepan, stir all the ingredients for praline powder together until the sugar is dissolved. 2) Heat further without stirring until the mixture acquires a dark amber color. 3) Pour the mixture over a lightly buttered cookie sheet... - 45.6323

GETTING READY 1. Preheat the oven to 180 degrees centigrade. 2. Into a heavy-based saucepan, add sugar and 2 tablespoons of water and stir over a high heat until dissolved completely. Boil rapidly until light golden brown, then stir in the nuts and continue... - 44.4071

GETTING READY 1) Heat oven to 375°. MAKING 2) In a mixer bowl, add brown sugar, butter, eggs, vanilla and maple flavoring. 3) Beat at medium speed till creamy. 4) Lower speed and add in the flour. 5) Beat till well mixed. 6) Stir in the nuts. 7) Arrange... - 44.2047

MAKING 1)Combine walnuts, vanilla wafer crumbs , brown sugar and butter. 2)Use four ungreased 9-inch round cake pans and sprinkle about 3/4 cup of walnut mixture in each, pressing lightly into pans. 3)As per package directions prepare cake, pour batter over... - 43.1168

Roll piecrust into a 12-inch circle on a lightly floured surface. Place in a 9-inch round tart pan with removable bottom; roll over top of tart pan with a rolling pin to trim excess pastry. Prick bottom of piecrust with a fork. Line bottom of piecrust with... - 42.8423

GETTING READY 1) Prepare praline using the sugar and almonds and set aside. 2) Remove stones from plums and discard. 3) Combine all ingredients for coulis and puree coarsely. 4) Keep the puree to chill. 5) Blanch peaches and peel. 6) Cut peaches in halves. 7)... - 42.5162

To Make Cake: Preheat the oven to 350°F. Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends. Grease or spray the paper (if using foil, flour it also). Place cocoa and... - 42.4567

Butter a heavy 4-quart saucepan. In pan combine sugar, buttermilk, baking soda, and salt. Bring mixture to boiling over medium heat, stirring constantly . Reduce heat. Cook and stir to soft-ball stage or till candy thermometer registers 234°, 10 to 15... - 41.9141

GETTING READY 1) Remove any wilted leaves and stem end of Brussels sprouts. MAKING 2) Allow the sprouts to be steamed for 20 minutes. 3) In the meantime, in a double boiler, melt butter and blend in sugar. 4) Beat in the cream, blending well and then add in... - 41.825

MAKING 1) Take the brown sugar and cornstarch in a double boiler. 2) Add milk and cook over the simmering water. 3) Take away from the heat and mix around 1/4 of hot mixture into the egg yolk. 4) Now add to the remaining hot mixture and mix them well. 5)... - 41.2378

GETTING READY 1) Preheat oven to 325°F. MAKING 2) In a 8-inch heavy skillet, add granulated sugar and melt over medium-low heat for 6 to 8 minutes. 3) Swirl the pan frequently to spread and heat until golden brown. Do not let it brown. 4) Remove from heat.... - 41.0117

GETTING READY 1. Preheat oven to 275F. 2. Grease several cookie sheets. MAKING 3. On a sheet of waxed paper, sift brown sugar, salt and flour. 4. In a small bowl add egg whites.Beat them till they are stiff but not dry. 5. Using a rubber spatula, fold in... - 40.7626

Combine first 4 ingredients in a medium bowl, stirring well. Press mixture into bottom of a 9-inch springform pan. Bake at 350° for 15 minutes. Let cool completely on a wire rack. Beat cream cheese at medium speed of an electric mixer until fluffy. Combine... - 40.7537

GETTING READY 1) In a small teacup, measure the water, sprinkle in the gelatine and set aside to soak for 5 minutes. MAKING 2) In a saucpen, measure the milk, set over low heat and allow to become quite hot. 3) In a basin, crack the egg yolks, add the sugar... - 39.9682

Combine sugars, corn syrup, salt, and milk in saucepan. Bring to boil and cook, without stirring, until 236°F.registers on candy thermometer, or until a little of mixture dropped into cold water forms a soft ball. Remove from heat and let stand until... - 39.941

GETTING READY 1. Line a rectangular baking dish/ pan with wax paper and keep aside. MAKING 2. In a heavy bottom medium sauce pan, combine sugar and milk. Mix well and cook on a low flame for 8 to 10 minutes or till sugar dissolves. 3. Increase flame and... - 39.9182

Mix sugars, soda, salt, cinnamon, and buttermilk in a large, heavy saucepan; drop in butter. Insert candy thermometer. Heat, uncovered, and without stirring over moderately high heat until candy thermometer registers 238° F. or mixture forms a soft ball in... - 39.5356

Caramelize 1 cup of sugar over low heat until just melted. At the same time, boil 2 cups sugar, milk and white Karo for 3 minutes. Add caramel syrup to the boiling mixture, stirring rapidly. Cook to soft ball stage. Remove from heat. Add butter, vanilla and... - 39.3713

GETTING READY 1) Take four, 8 ounce ramekins or custard cups and place them in freezer. MAKING 2) Take a small saucepan and scald milk in it. 3) Take a blender and combine, chocolate, eggs, coffee powder, liqueur, and pecan halves (reserving 4 pecan halves... - 38.7163

MAKING 1) In a saucepan, place together pudding mix, brown sugar, evaporated milk, and butter or margarine. 2) Simmer, stirring constantly until sugar dissolves. 3) Allow to cook, without stirring, until the temperature reaches 238°F on a candy thermometer... - 38.3101

MAKING 1) In a saucepan, dissolve sugar, cream, and chocolate chips. 2) Heat to 238 degree on a candy thermometer. 3) Remove pan from heat, and then stir in butter and nuts. 4) Take a pastry sheet lined with buttered wax paper, ensure to leave enough space... - 38.1433

MAKING 1. In a Dutch oven combine milk and sugar and bring to a boil, stirring constantly. 2. Cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°). 3. Remove from heat and stir in butter, marshmallows, cinnamon and... - 38.1097

Lightly oil a large sheet of foil, or a marble or formica surface. Roast the nuts at 200°C/400°F/ Gas Mark 6 for 5-10 minutes until they are golden and shiny. Put the sugar and water in a small saucepan and dissolve over a medium heat, shaking once or... - 37.829

MAKING 1. Take a large heatproof bowl and add the sugar and golden syrup in it. 2. Place in the microwave on high temperature for 4 minutes, uncovered. 3. Add the pecan nuts and butter and cook in the microwave for additional 4 minutes. 4. Sprinkle baking... - 37.3146

MAKING 1. In heavy 2-quart saucepan add sugar and cream. Mix well. 2. Place the pan over medium heat. Boil the ingredients well.Stir using a wooden mixture. 3. Continue cooking. Keep stirring to reach 228F on candy thermometer or check if it spins a 2-inch... - 37.1311

Place two orange rinds in water to boil. Remove the inner white skin and chop very fine. Bring sugar and milk to a hard boil, stirring constantly to prevent scorching. Cook to 236 degrees or very soft ball stage. Remove from fire and add butter, marshmallow... - 36.6386

GETTING READY 1. In a large bowl, tip in the butter, praline and Ricard or any other aniseed flavored spirit 2. Mix well and then tip it into a large bowl to cool MAKING 3. Set down four pieces of greaseproof paper that are about 15 cm (6 inch) square on the... - 36.551

MAKING 1. In 4 qt. glass casserole blend buttermilk, sugar, pecans, salt and butter and microwave at high for 12-14 minutes, stirring every 4 minutes. 2. Add baking soda, stirring to foam and microwave at high for 1-2 minutes to darken mixture. 3. Whip with... - 36.3335

Melt the chocolate in a heatproof bowl with the coffee, brandy, sugar and butter over a medium heat. Remove from the heat and leave to cool for several minutes. Stir in the egg yolks well. Chill the chocolate mixture for 3 hours or until firm enough to... - 36.3317

Mix Milnot, sugar, salt and butter in a 2-1/2-3-quart dish or casserole. Microwave on HIGH for 8-10 minutes. Stir and rotate at 3-minute intervals. Allow to cool slightly, add vanilla. Beat until creamy (about 3 minutes). Stir in pecans. Drop from... - 35.9668

In a heavy boiler, mix 2 cups of the sugar, Pet milk, butter, salt and vanilla. Stir over medium flame. Take remaining 1/2 cup sugar, place in a small heavy skillet and put on heat to melt, stirring constantly. When this melts, add this to the other mixture... - 35.8862

MAKING 1) In a heavy Dutch oven, add sugar, milk, butter and corn syrup. Mix thoroughly. 2) Place over heat and bring to a boil. 3) Fold in pecans and cook by occasional stirring, for some time until the mixture turns into a soft-ball stage (234°). 4) Remove... - 35.4358

MAKING 1) On two large baking sheets, spreads wax paper. 2) In a saucepan, heat butter, cream, sugar and brown sugar over high flame. 3) Let the mixture come to a boil before adding in the pecan pieces, Let the mixture come to boil once more before removing... - 34.9796

Mix sugar and coconut milk and water in saucepan. Bring to boil and cook until a small amount of mixture forms a soft ball when dropped into very cold water (240°F. on a candy thermometer). Pour onto a wet platter and let stand until lukewarm. Add vanilla... - 34.726

MAKING 1. In a saucepan, add buttermilk, baking soda, salt and granulated sugar and boil until sugars are dissolved, continue to cook stirring frequently, add butter and keep stirring for about 5 minutes. Remove from heat. 2. Add pecans halves and stir till... - 34.6696

Cut squash in half and remove strings and seeds. Place squash cut-side down in Deep Dish Baker. Microwave on High 15 to 17 minutes or until tender. Let stand 5 minutes. Meanwhile, coarsely chop pecans with Food Chopper. Combine pecans, brown sugar and... - 34.6431

To Make in Microwave: Do not double the recipe. If you don't have a microwavesafe candy thermometer, fill a small bowl with ice water. In a 3-quart microwavesafe bowl, stir together sugars, yogurt, and a dash of salt until smooth and brown sugar is free of... - 34.6304

GETTING READY 1. Peel bananas, slice in half crosswise, then slice in half lengthwise and set aside. MAKING 2. In a large skillet combine frosting and cinnamon and cook over medium heat 3 to 5 minutes until frosting melts. 3. Add bananas and cook 3 minutes,... - 34.5294

MAKING 1. In a saucepan, add water, butter and bring to a boil, add brown sugar and confectioner-'s sugar and continue to boil for one minute, remove from heat. 2. Add vanilla and pecans and stir till the mixture begins to thicken. FINALISING 3. Once the... - 34.3538

Creamy praline patties are made with sugar and butter and creamed together with light cream and pecan nuts. Cooked over heat and dropped on wzwd sheets, the creamy praline patties are best served with caramel sauce or just by themselves. - 33.1497

Line a jelly-roll pan (15 x 10 x 1 inches) with whole graham crackers. Bring the butter and sugar to a rolling boil and boil for 2 minutes. Remove from heat; when bubbling has stopped, add the nuts. Spoon over graham crackers. Bake in preheated moderate oven... - 32.9735

MAKING 1. In a large 2-quart heavy saucepan, tip in the sugar and the cream and place over medium heat. Bring this mixture to the boil while stirring occasionally with a wooden spoon. Use a candy thermometer and the thermometer should register 228F or the... - 32.279

1. Preheat oven to 350°F. 2. Spread 1/2 cup pecans evenly on a baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 5-10 minutes. Remove from the oven and let cool. Chop coarsely. 3. In a large bowl, cream bu - 31.8626

MAKING 1. In a Dutch oven, combine coffee, evaporated milk and brown sugar. 2. With occasional stirring cook over medium-high heat until sugar dissolves and mixture is heated through and remove from heat. SERVING 3. Stir in liqueur and serve hot. - 31.7553

MAKING 1. In a saucepan, add water, brown sugar and granulated sugar and boil until sugars are dissolved, continue to cook without stirring to 238 degrees fahrenheit on candy thermometer or ball consistency. remove from heat. 2. Add pecans halves and stir... - 31.7315

About 1/2 hour bejore serving: Chill 5-cup ring mold. In saucepan, boil butter with sugar just 2 minutes. Add pecans and cornflakes; with fork, toss to coat. Press lightly into mold. Refrigerate 10 minutes; unmold; fill with ice cream. - 31.5484

MAKING 1. In a heavy pan, Add almonds and sugar and set over low flame until the sugar begins to caramelize 2. Keep cooking till the mixture it an evenly dark colden and nuts are glazed 3. Turn the heat off and pour the contents onto an oiled marbled surface,... - 30.6826

Cook all together, except pecans. Boil slowly for 5 minutes. Cool slightly and beat until shiny. Add pecans and drop by teaspoon on waxed paper. Makes 24 portions. - 30.5365

Combine first 4 ingredients in a 3-quart casserole. Microwave on High for 7 to 9 minutes to soft-ball stage. Stir once while cooking. Add pecan halves. Cook 1 more minute. Beat until creamy, about 3 minutes. Drop by teaspoonful on waxed paper. - 30.3683

1. Line 2 baking sheets with parchment paper. In heavy 3-quart saucepan, combine both sugars, cream, corn syrup, and baking soda, until blended. Bring to boil over medium-low heat, stirring with wooden spoon to prevent scorching. Cook until mixture reaches... - 29.9947

Combine flour, baking powder and salt. Cream butter and sugar. Blend in egg, vanilla and dry ingredients; mix well. Drop by rounded teaspoonsful onto greased cookie sheets and bake at 350 ° for 10 to 12 minutes. Break pecan halves into 2 to 4 pieces and... - 29.9525

Bring sugar, milk and orange rind to a hard boil. Cook to a soft ball stage, 236 to 238 degrees on candy thermometer. Add marshmallows and pecans. Beat until thick enough to drop in patties on waxed paper. Yields about 2 1/2 dozen. - 29.6176

MAKING 1.Take a frying pan or pan with heavy base. Put sugar and almonds in it and cook the ingredients on low flame letting the sugar melt gently. 2.Once the color changes, stir the mixture using a skewer so that the nuts get toasted and mixed with... - 29.3785

Combine brown sugar, cream, marshmallows, and dash salt in a 2 quart saucepan. Heat and stir until brown sugar dissolves and mixture comes to boiling. Then cook over medium heat 8 to 10 minutes (or till candy thermometer reaches 224°). Remove from heat;... - 28.6292

1. Heat margarine, brown sugar, lemon juice and cinnamon in saucepan over medium heat until margarine melts and mixture is smooth. 2. Stir in banana. Cook for 2 to 3 minutes or until fruit is tender. Stir in walnuts. Cool. Cover and store in refrigerator. 3.... - 28.4985