- » Pozole
Pozole or posole is a traditional pre-Columbian soup that is originally from Mexico. The soup is generally made by cooking together corn with meat, and seasonings.
History of the Posole
The very first ... More »
Hominy And Meat Stew
Mexican mains accompanied with sides are truly exotic feasts from the region. Check out the recipe to make Pozole or Hominy and Meat Stew with a side dish made from Avocados and Tostadas. Food with honesty! - 119.268
Mexican Chicken Pozole
Love soups but are tired of the everyday recipe? Then try the classic Mexican recipe detailed in this video. This is a very versatile soup that promises to taste great and you will definitely fall in love! - 90.3572
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Pozole is a columbian soup. Pozole gets its taste from Pork mixed with tomantoes and cheese. Pozole is inspired by many food joints all over the world. - 32.5855
Corn, the very heart and soul of Mexican cooking, becomes something quite different when it is transformed into pozole, also known as hominy. Large, white corn kernels are treated with a softening solution of lime (calcium hydroxide), just as they are for... - 46.43
Hopi Indian Stew With Pozole
Heat oil in a large Dutch oven over medium heat until hot.
Add sweet potato and turnip; saute 5 minutes or until lightly browned.
Add bell peppers, zucchini, and squash; saute 3 minutes.
Add mushrooms, and saute 1 minute.
Add Corn Stock, Grilled Corn Kernels,... - 34.1609
North Of The Border Pozole
Trim fat off pork steaks; sprinkle with salt and pepper.
Combine hominy with onion, chili peppers, and chili powder in bottom of slow-cooking pot.
Arrange pork steaks over hominy.
Cover and cook on low for 4 to 6 hours.
Makes 4 servings. - 30.7561
Part 1- Chicken Pozole (cooking With Carolyn)
Give this Chicken Pozole a try. A great soup recipe to keep on hand when you're feelin' like something spicy. Do watch the Part 2 - Chicken Pozole (Cooking With Carolyn)for complete recipe. - 114.191
Part 2 - Chicken Pozole (cooking With Carolyn)
Give this Chicken Pozole a try. A great soup recipe to keep on hand when you're feelin' like something spicy. Do watch the Part 1 - Chicken Pozole (Cooking With Carolyn)for complete recipe. - 109.137
1. Make puree of ancho chillies in a processor.
2. Heat oil in a pan on high; add in the pork and sauté.
3. Add in the onion and garlic. Stir well and cook for 10 minutes.
4. Season with oregano, New Mexico chilli powder and cumin powder. Stir well.... - 111.154
Put split pork hocks, onion, and garlic into a kettle, cover with water, and cook until almost tender (about 3 hours).
Add chicken and pork loin and cook 45 minutes, or until chicken is almost tender.
Add hominy, salt, and pepper.
Cook about 15 minutes, or... - 38.5036
Pozole Hominy Stew
In 3-quart casserole, combine beef, 4 cups water, onion, and salt.
Cook, covered, at HIGH for 15 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 45 minutes.
Add hominy and tomatoes with chilies.
Cook, covered, at MEDIUM (5) for 30 minutes or till... - 38.4464
In a 6- to 8-quart pan, combine broth, ham hocks, chicken, oregano, cumin seeds, and onions.
Bring to a boil; then reduce heat, cover, and simmer gently until meat is tender when pierced, about 2 hours.
Pour broth through a wire strainer and return to pan;... - 36.8197
Pozole Recipes By Category