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Poured Fondant Recipes
Enjoy our collection of poured fondant recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for poured fondant recipes.
Homemade Glazing Or Poured Fondant
This video is to supplement the Napoleon and Petits Fours videos. It is just a outlet for these new recipes. Hope this helps everybody out who has been asking for an easy to make homemade glazing fondant recipe. Remember to visit www.TheAubergineChef.com to... - 97.7775
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Melt butter over a low heat and pour over chocolate, stirring constantly to make a smooth paste.
Add the coffee, mix and leave to cool.
Beat the egg whites with sugar until stiff and mix gently into the chocolate paste.
Pour into moulds and bake in the oven... - 25.4504
Melt margarine; pour over pecans.
Let stand for about 15 minutes.
Add milk; cream to- gether thoroughly.
Add coconut and pecans; mix well.
Shape mixture into small balls.
Place on waxed paper; refrigerate.
Melt chocolate chips and paraffin in top... - 38.0591
My idea of ending a perfect meal is with this Fondant . Follow this quick and easy-to-follow recipe for Fondant to top off your meal with an equally delicious dessert. - 36.538
Lightly oil inside of 3-quart saucepan.
Combine sugar, water, corn syrup, and chocolate in pan.
Stirring constantly, cook over low heat until sugar and chocolate are completely melted.
After mixture is thoroughly blended, wipe down sugar crystals above liquid... - 30.3468
1. Preheat your oven to 200C/fan 180C/gas 6
2. Spread butter on about 4 200ml ramekins and sprinkle cocoa powder in them
3. In a heat proof bowl put the chocolate and butter and melt in a double boiler; allow it to cool for five... - 37.8189
Combine granulated sugar, cream of tartar, and water in a saucepan.
Cook over low heat, stirring constantly, until sugar is dissolved.
Cook gently to 226ºF or to a thin syrup.
Cool until lukewarm (110°F.), then add enough confectioners' sugar to make a... - 18.3201
Fondant Au Chocolat
Melt chocolate with coffee and 1/3 cup sugar in double boiler over hot water.
Cream butter; add egg yolks and remaining sugar.
Add chocolate mixture.
Beat egg whites until stiff peaks form; fold into chocolate mixture.
Rinse 1-quart mold with cold... - 36.7169
1. You need to melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
2. Remove from the heat and stir in the creamed butter until it has completely... - 32.7964
Pour 2 cups water in saucepan; add sugar, cream of tartar, corn syrup and mint flavoring in order given.
Bring to a boil, without stirring, to 236 degrees on candy thermometer.
Pour onto wet platter; cool.
Beat with spatula or wooden spoon until thick and... - 31.6391
Butter the sides of a 3 1/2-quart casserole.
Combine sugar, water, cream of tartar and corn syrup in casserole.
Microwave 22 to 26 minutes on HIGH, or until a small amount dropped in very cold water forms a soft ball (238Â°).
Immediately pour syrup into... - 35.5074
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