Pounded Yam Flour Recipes

Mash hot yams, beat in butter, milk, flour, egg, and salt. Mix thoroughly. Fry spoonfuls of yam mixture in hot oil in skillet until golden brown. Drain on absorbent paper; serve sprinkled with sugar or syrup. - 29.2706

GETTING READY 1) In a saucepan cook together fish, onions, 1 1/2 salt and pepper along with water, for 20 minutes or until fish flakes off easily. MAKING 2) Drain, cool and flake the fish. 3) In a large bowl, mix yams, cream, egg and salt until light and... - 44.0959

Keep bacon warm. Saute onion, celery, and green pepper in bacon drippings. Add mustard, salt, flour, pineapple liquid, and vinegar. Cook a few minutes and add pineapple tidbits. Cover and keep warm. Combine yams with pineapple mixture, tossing lightly to... - 35.8582

Preheat the oven to 350°F. Coat a 9-by-13-inch baking pan with 1 tablespoon of the butter. Set aside. In a small saucepan, melt the remaining 4 tablespoons of butter over medium-low heat. Add the flour to the pan, whisking constantly, until the flour is... - 39.4852

1 Cook sweet potatoes or yams, covered, in boiling salted water in a large saucepan 30 minutes, or until tender; drain. Cool until easy to handle; peel. 2 Mash potatoes slightly in a large bowl, then beat in butter or margarine, 1/2 teaspoon of the salt,... - 38.7006

1 Trim all fat from ham. Shake cubes, a few at a time, with flour in a paper bag to coat well. 2 Mix salt, curry powder and pepper in a cup. 3 Layer vegetables and meat into a 12-cup deep baking dish this way: Half of each of yams or sweet potatoes, leeks... - 35.0684

GETTING READY 1) Preheat the oven to 325°F (165°C) before roasting. MAKING 2) In a medium-sized saucepan, bring half the apple juice and half the orange juice to a vigorous boil and then simmer for about 17 minutes until the mixture is reduced to 1/4 cup... - 42.9003

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Trim off all the excess fat from the ham. 3. Take a paper bag and shake cubes with flour to coat properly. 4. In a cup, mix together salt, curry powder and pepper. 5. Take a 12-cup deep baking dish and... - 44.2607

Layer sweet potato slices, onion slices, and green pepper wedges in a 2-quart casserole. Cut meat in 6 serving-size pieces; pound to about half the original thickness. Sprinkle with a little salt. In skillet quickly brown meat in hot oil. Transfer meat to... - 42.0555

To Make Pancakes: Peel potatoes and shred in a food processor with the shredding disk or with a hand grater. Measure 4 cups, discarding rest, and place in a bowl. In same processor bowl with the metal blade, process ginger until minced. Remove, measure 1... - 42.0468

Prepare Shrimp & Pork Filling and Golden Egg Wrappers. To form rissoles, place 1 wrapper on a flat surface. On upper third section of each wrapper, spoon 2 to 3 tablespoons of filling; form filling in an elongated shape. Fold sides of wrapper over ends of... - 42.3553