Pound Cake Bar Recipes

In double boiler, melt chocolate over 1-inch simmering water. Cream butter until light. Gradually add sugar, creaming until fluffy. Add eggs one at a time, beating well after each addition. Blend in vanilla and melted chocolate. Sift flour with baking... - 36.883

GETTING READY 1. Start by preheating the oven to 300° F MAKING 2. First, cream shortening, and then gradually add sugar, keep beating until mixture is light and fluffy 3. Now add eggs, one at a time, also keep beating after each addition 4. Then combine... - 46.2661

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a bowl and sift flour along with baking powder, spices and salt. 3. Beat butter and sugar to a creamy mixture. 4. Add syrup and beaten egg to the creamed mixture and beat well. 5. Fold in flour and mix... - 43.9483

Blend together the first 3 ingredients. Crumble and press into greased oblong pan. Then mix next three ingredients together and spread on top of bottom layer. Bake at 350 degrees for 35-40 minutes or until golden brown. Cool completely and cut into bars. - 32.1736

Preheat oven to 350°. In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in... - 41.374

GETTING READY 1) Preheat the oven to 350 degrees. 2) Sift together flour, soda and salt. Keep aside. MAKING 3) In a bowl, cream butter. 4) To this, add sugar and beat until fluffy. 5) To this, add eggs, one at a time, beating well in between. 6) To this... - 47.6077

Split cake into thin layers, spread with jam and about half of the apricot puree, and sandwich back together. Cut in bars about 1"x2" and pack into a 2-quart serving dish; arrange oranges in and around cake if you like. Prick cake well all over and pour... - 38.2835

1. Combine apricot preserves, granulated sugar and 4 tablespoons water in a small saucepan; heat until mixture is bubbling, then cook 2 minutes; press through a sieve. 2. Cut cake in thirds both crosswise and lengthwise to make nine pieces, then cut each... - 24.3242

MAKING 1) In a pan, put the syrup and butter and gently heat till melted. 2) Take the syrup off the heat and add the raisins, muesli and cherries. Stir well. 3) Into a greased shallow 7-inch square cake tin, press the mixture. 4) Spread melted chocolate all... - 38.7401

Cut meat into 6 to 8-in. lengths and place in a large flat cake pan for marinating. Sprinkle with meat tenderizer, then sprinkle with soy sauce. Spray evenly with lemon juice. Let soak at least 2-3 hr. turning one time. Shortly before cooking, liberally cover... - 31.4064

Dip each shrimp in egg and coat well with cracker crumbs. Let stand in oil about 1 minute; drain shrimp slightly on paper toweling. Cook on grill over hot coals for 5 to 8 minutes, or till shrimp are done and crumbs are browned. Serve with hot sauce. To... - 22.7195

In slow-cooking pot, break chocolate into small pieces. Add cream and butter. Cover and cook on low for 2 to 2 1/2 hours or until chocolate melts. Stir in vanilla. Beat until smooth. Serve warm over pound cake, angel cake, or ice cream. Makes about 3 cups... - 31.1085

1. Combine the apricot preserves, granulated sugar and 4 tablespoons of the water in a small saucepan; heat to bubbling; cook 2 minutes; press through a sieve. 2. Cut cake in thirds both crosswise and lengthwise to make nine pieces, then cut each piece into... - 24.4509

MAKING 1) In the top of a double boiler, combine the chocolate and cream together. 2) Place the top over hot water and stir until the chocolate is melted and thoroughly blended with the cream. 3) Stir in the Cointreau and mix thoroughly 4) In a small pan or... - 38.3642

MAKING 1) In a saucepan, heat 4 tablespoons of water until bubbling. 2) Add in the preserves and sugar, heat for 2 minutes, stirring occasionally. 3) Pass the preserve mixture through a sieve. 4) Slice the cake in thirds both crosswise and lengthwise to make... - 44.0562

Sift the flour, baking powder and salt together. Break the eggs into a mixing bowl and beat at medium speed for 5 minutes. Add the sugar and beat for 5 minutes longer. Beat in the hot water quickly. Fold in the flour mixture. Spread on a lightly greased... - 39.8967

GETTING READY 1. Prepare the barbecue for direct-heat cooking. MAKING 2. On a large sheet of heavy-duty foil cover spare ribs both sides generously with marinade. 3. Wrap into a double-folded parcel, making sure all joins are well-sealed to prevent... - 39.4724

GETTING READY 1) Arrange a heavy non-reactive saucepan and fondue pot. MAKING 2) In the saucepan, heat the cream over moderate heat until boil comes. 3) Remove the pan from heat and add chopped chocolate. 4) Dllow the chocolate to soften for 3-5 minutes and... - 44.3888