Pound cake is a type of cake traditionally made with a pound of each of the four ingredients: flour, butter, eggs, and sugar. The traditional recipe makes a cake much larger than most families can consume, and so the ... More »
A perfect pound cake can make your tea time most exciting to enjoy with your friends or family members. Many of you must have tried this in various occasion, but could not be successful. However, this time with the secret tips of top chef, you are going to be... - 151.086
Grilled pound cake is probably the most twisted recipe of a cake that you would have ever com across. So if you like to experiment with your food, this recipe is for you. The grilled flavor, the chocolate sauce and the ice cream make it a darling dessert.... - 138.447
Would you like to smell your house like a Bakery? Here is a beautiful, moist, flavorful, delicious, yummy, happy pound cake recipe. The Best thing is that it looks absolutely scrumptious! It can be served alone or topped with ice cream, fresh fruits. You... - 136.777
Soft ginger pound cake is another good recipe to have under your culinary belt. Its soft and fluffy and has a kinky kick from the ginger. Take a look at this simple recipe and you will love it. - 121.976
Pound cake does taste good but it takes a lot to prepare it at home. If you think so, then you have to take a look at this simple pound cake recipe as it takes a few minutes to prepare and the rest is taken care of by your oven. Watch the video for the steps... - 116.491
Hey you all Snicker lovers here is a sinful recipe by Robin especially for you. A cake prepared using your favorite chocolate bar is the best thing you can indulge in. Try the wonderful cake, which makes for a gang, and you will not regret. - 110.573
Those who enjoy baking cakes will like this different recipe. Mostly because it's eggless so vegetarians will enjoy eating it. It's a simple but yet a yummy cake. You can serve it with tea if you like. Do check out the video. - 107.947
For a pound cake recipe that is simple and amazingly delicious, watch this video and get ready to turn your afternoon tea into a great success. One bite of this and guests wouldn't want to stop eating! - 105.054
Hosting a last-minute get together and undecided on the dessert? Well, instead of serving your guests a dollop of ice cream and some cookies, try whomping this fast and simple lemon pound cake. Betty's perfect version of this yummy treat comes loaded with... - 102.519
This is part 1 of a 3 part video series. This video shows how to go about starting a marbled found cake. Watch part 2 and 3 to see how it comes along. - 102.423
Grandma’s recipes are always the best!! Candra uses her dear great grandmother’s recipe to bake this pound cake. A simple recipe that will certainly bring back lots of memories of your grandma's cakes too! Watch, learn and try it out yourself! - 102.403
Pecans render their nutty flavor beautifully into whatever they are included in. Check out chef Rula showing how to make a Pound Cake after oven roasting pecans along with other regular cake making ingredients like flour and butter. Good with coffee or tea! - 102.379
All you sweet tooth's out there who are in the mood to have something sweet? Then you have come to the right place. Check out the video of the yummy and delicious Cake. Chef Hendrik does a good job by showing us how to make this delicious cake. - 101.497
If you are looking for an irresistible, fail proof cake recipe that is just right for any occasion, this is it. Betty whomps up a gorgeous looking delicious pound cake and further sizzles it with a sugar glaze topping. Stream the video recipe to get making... - 95.7855
Are you looking for a lowcarb pound cake recipe? Here is a simple pound cake recipe that is effortless and easy to prepare. So whip in the ingredients and bake this quick and delightful recipe in just a few minutes. - 92.2113
Have you been looking for a healthy variation of the classic pound cake? We've got it right here for you. Watch this video now to learn how you can make this low carb Healthy Pound Cake in your own kitchen. - 90.8066
If you are looking for a good enough tea-time treat to wow your guests, your search ends right here. Perfect with you morning cuppa or topped with summer-fresh berries, pound cakes are a versatile classic. Packed with butter, sugar, flour and eggs, the... - 73.9022
Looking for the all time favorite, Classic Butter Pound recipe? We've got it right here for you. Watch the chef share her personal ingredients and method to bake this delight. This recipe is just too good to be missed. - 58.7892
GETTING READY
1) Preheat the oven to the desired temperature.
MAKING
2) Mix shortening and sugar and make a smooth cream by whipping.
3) Whisk in eggs, one at a time.
4) Now add lemon extract, vanilla, wine, and salt.
5) Sieve flour and add simultaneously... - 50.2636
Hosting a Labor Day Party? Then this is a great grilled dessert you should make. Afterall, its probably the last time you will grill this year. - 50.0014
GETTING READY
1) Preheat the oven to 325 degrees.
MAKING
2) In a bowl, cream together oleo, shortening and sugar.
3) Gradually add eggs, beating well after each addition.
4) Then add the extracts.
5) Sift together the dry ingredients.
6) To the creamy mix,... - 49.2856
Set a rack in the middle of the oven and preheat the oven to 350°F.
Coat a 10-inch tube pan with nonstick cooking spray, then dust with flour.
Shake out excess flour and set aside.
Cream the butter and shortening together in the bowl of an electric... - 48.7243
In small bowl, combine flour, baking powder, baking soda and salt; set aside.
In large bowl, with electric mixer at medium speed, beat sugar, margarine and vanilla until creamy.
Add Egg Beaters; beat until smooth.
With mixer at low speed, add yogurt... - 48.7111
GETTING READY
1. Pre-heat oven at 325°.
MAKING
2. Cut fruits.
3. Grease three 9 1/4x5 1/4 X2 ¾" loaf pans.
4. In each loaf pan, take 2 tblsp. syrup and sprinkle chopped fruits over it.
5. To prepare cake batter, in a bowl, take butter and beat it... - 48.7111
GETTING READY
1. Let the oven heat to 325°F (170°C/Gas 3) and grease and line a 23 cm (9 in) round tin.
2. Combine together the flour and baking powder.
MAKING
3. In a separate bowl, cream the butter and sugar together until light and fluffy.
4. Put in the... - 48.654
GETTING READY
1. Grease a 10-inch fluted cake tin with oil or butter and dust it with flour.
2. Preheat the oven to 300°F.
MAKING
3. In a medium bowl, sift together flour and baking powder. Keep aside.
4. Over a double boiler of simmering water, melt... - 48.6408
GETTING READY
1) Preheat oven to 325°.
2) In your food processor use the METAL BLADE setting.
3) In the work bowl, add flour, milk powder, baking powder, baking soda, salt, lemon peel and 1/3 cup sesame seeds. Pulse on/off to mix.
4) Transfer the mixture... - 48.6262
GETTING READY
1. Take a tube pan and grease the bottom but not the sides.
2. Pre-heat oven to 325 degree Fahreneit.
MAKING
3. In a bowl, sift together the flour, cocoa, salt, and baking powder.
4. In another mixing bowl, cream the butter and shortening.
5.... - 48.5617
GETTING READY
1. Prepare by preheating the oven to 350°F.
2. Grease a 10-inch cake tin with butter and dust it with flour.
MAKING
3. In a bowl, sift together flour, salt, and baking soda and set aside.
4. In a large basin, beat butter and sugar using an... - 48.5134
GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. In a medium bowl, using a sieve, sift flour with salt, soda and spices.
3. In a large mixing bowl, mix together sugars, Crisco, and eggs.
4. Using an electric mixer, beat on medium speed for 2 minutes.
5.... - 48.5063
Pound cakes are best left overnight before slicing and well-wrapped will keep up to a week.
Dissolve the sugar with the water in a heavy saucepan, stirring constantly over a medium heat.
Bring to the boil and cook the syrup to 102°C/215°F, or until the... - 48.4929
Early in day: Grease cast-aluminum bundt cake pan, 10" by 4".
Preheat oven to 350°F.
Into large bowl, sift flour, cream of tartar, baking soda, salt, sugar.
Add shortening, milk, extract; with electric mixer at low speed, beat until well blended.
Beat in... - 48.4219
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Cream sugar with butter until smooth and then beat in eggs and vanilla.
3) Sift flour with baking powder, salt, and baking soda.
4) Blend lime juice with milk.
5) Mix in flour and alternate with 1/3... - 48.3418
This Lemon Poppy seed Pound Cake tastes incredible ! Try this delicious citrus bake for dessert and let me know if you like it ! Your suggestions for this Lemon Poppy seed Pound Cake are welcome ! - 48.0279
GETTING READY
1) Preheat oven hot to 350°F.
MAKING
2) Take 10-inch angel food (tube cake) pan and grease generously with shortening.
3) Lightly dust with flour.
4) In a large bowl mix 2 1/2 cups sugar and butter. Beat until light and fluffy.
5) Stir in... - 48.0014
GETTING READY
1) Preheat the oven to 300 degrees.
MAKING
2) In a bowl, cream butter, shortening and sugar until smooth and fluffy.
3) Gradually add eggs, beating well after each addition.
4) In another bowl, sift together the dry ingredients.
5) To the... - 47.8698
GETTING READY
1) Preheat the oven to 325 degrees.
MAKING
2) In a bowl, cream butter along with white and brown sugar.
3) Gradually add egg yolks, beating well after each addition.
4) To this, add the dry ingredients, alternately with milk.
5) With 1... - 47.8653
GETTING READY
1) Preheat the oven to 350°F.
2) Brush a 9 x 4 x 2 1/2-inch loaf pan with butter. Line the bottom with a parchment or waxed paper and butter the paper. Lightly dust the pan with flour, shake out the excess flour.
MAKING
3) In a mixing bowl,... - 47.8108
GETTING READY
1. To make the sweet potato puree for the cake, roast the potatoes in an oven at 350°F for 50 to 60 minutes until soft.
2. When tender, peel the potatoes and place them in a strainer set over a bowl.
3. Allow the potatoes to drain overnight.
4.... - 47.6974
GETTING READY
1. Preheat oven to 350°F; apply a coat of grease or shortening over a 12-cup fluted tube; dust with flour
MAKING
2. In a large bowl, beat two and three quarters a cup of sugar nad a cup and a half of butter until light and fluffy; beat vanilla... - 47.603
Grease a 10-inch tube pan or a fluted tube pan; set aside.
Preheat oven to 325°F (165°C).
In a large mixer bowl, cream butter and sugar until light and fluffy.
Add eggs 1 at a time, beating well after each addition.
Mix in sour cream, baking powder, flour... - 47.59
Generously grease a 10-inch fluted tube pan; set aside.
Preheat oven to 325°F (165°C).
In a large mixer bowl, cream butter or margarine, shortening and sugar until light and fluffy.
Add eggs 1 at a time, beating well after each addition.
Combine flour,... - 47.4791
GETTING READY
1. Start by preheating the oven to 325° F
MAKING
2. First, cream the butter and shortening, and gradually add sugar, beat till light and fluffy
3. Add eggs, one at a time, beating after each addition
4. Combine flour, baking powder, salt,... - 47.4494
GETTING READY
1. Start by preheating the oven to 350° F
MAKING
2. First, cream the butter, then gradually add sugar, beat till mixture is light and fluffy
3. Also add eggs, one at a time, beat after each addition, later combine flour, soda, and salt, and... - 47.3233
Grease a 10-inch tube pan; set aside.
Preheat oven to 325°F (165°C).
In a large mixer bowl, cream butter and sugar until smooth.
Add eggs 1 at a time, beating well after each addition.
Combine flour, baking powder, baking soda, cocoa and cinnamon.
Add... - 47.1973
In a mixing bowl, cream butter, shortening, cream cheese and sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Beat in extracts.
Combine the flour, baking soda and salt; add to creamed mixture.
Fold in coconut.
Transfer to a... - 47.1892
GETTING READY
1. Preheat the oven at 325°F.
2. Grease a loaf pan.
MAKING
3. In a bowl, cream butter and sugar thoroughly.
4. Upon mixing, add eggs, one at a time.
5. Use an electric mixture to beat the mixture properly for about 2 1/2 minutes.
6. Further,... - 47.1412
This Almond Pound Cake is a delightful dish ! Try this crunchy nut bake for dessert and let me know if you like it ! Your suggestions for this Almond Pound Cake are welcome ! - 47.0934
Prepare Bourbon Caramel Glaze.
1. In a small heavy saucepan, melt the butter over moderately low heat.
2. Stir in the brown sugar until incorporated.
3. Stir in the 3 tablespoons cream and simmer, stirring, for 3 minutes.
4. Using an electric mixer, beat in... - 46.8995
Cream shortening with sugar; add milk.
Mix well.
Add one egg at a time, beating after each addition.
Sift flour with mace and salt; add to creamed mix- ture.
Add 112 cup pecans to batter.
Add lemon juice and rind.
Pour into greased 9-inch tube pan; sprinkle... - 46.8352
GETTING READY
1) Preheat the oven to 325°F.
2) Lightly coat the bottom and sides of 10 inch tube pan with butter and dust with flour.
MAKING
3) In a bowl, sift together flour, baking powder, and salt.
4) In another bowl, beat together butter and vegetable... - 46.6842
GETTING READY
1. Preheat oven to 300° F.
2. Take a 10 x 5-inch loaf pan and grease with oil. Line the pan with waxed paper, grease the paper lightly with oil and keep aside until required.
MAKING
3. Sift cake flour with baking powder and salt.
4. Beat... - 46.3789
GETTING READY
1. Grease and flour a 10-inch tube pan
2. Preheat the oven to 350°
MAKING
3. In a large bowl, beat the butter till soft and creamy and then gradually add in the sugar while beating well. Then beat in the eggs one at a time while mixing well... - 46.2892
GETTING READY
1. Start by preheating the oven to 300° F
MAKING
2. First, cream shortening, and then gradually add sugar, keep beating until mixture is light and fluffy
3. Now add eggs, one at a time, also keep beating after each addition
4. Then combine... - 46.2712
GETTING READY
1. Preheat oven to 325°F before baking.
2. Take a 9 by 5 inch loaf pan, grease with butter and keep aside.
MAKING
3. Beat in butter and sugar in a bowl to a creamy mixture. Add eggs and beat to fluffy.
4. Take another bowl and sift all the... - 46.2518
Beat egg whites with cream of tartar until soft peaks form.
Add first amount of sugar gradually, beating continually, until mixture is stiff and glossy.
Set aside.
Cream butter and second amount of sugar.
Beat in egg yolks 1 at a time.
Mix in lemon rind and... - 45.9547
Preheat oven to 325 degrees.
Combine flour, soda, salt, cinnamon, and nutmeg in a large bowl.
With electric mixer at medium speed, beat together the oil, sugar, eggs, and vanilla until thoroughly combined.
Gradually beat in the flour mixture until... - 45.8782
Using electric mixer cream butter and peel.
Slowly add granulated sugar; cream till light, about 6 minutes.
Beat in lemon juice and vanilla.
Add eggs, one at a time; beat 1 minute after each.
Stir together flour, baking powder, and 3/4 teaspoon salt; add to... - 45.8308
GETTING READY
1) Pre-heat the oven to 350°.
2) Take a baking pan; butter and scatter flour over it. Keep it aside.
MAKING
3) Into a blender, add in the butter, almond paste, brown sugar and allspice. Cream until light and fluffy. Add the egg yolks and blend... - 45.7712
Preheat oven to 325° F.
Grease a 9 x 5-inch loaf pan.
In a mixing bowl, cream butter and sugar until fluffy.
Beat in eggs.
In a separate bowl, stir together dry ingredients.
Add sour cream alternately with dry ingredients to creamed mixture; blend... - 45.7666
Cream butter and add sugar.
Beat until mix is light and fluffy.
Add eggs, one at a time, beating well after each addition.
Mix together flour, soda, salt; add flour mixture alternately with sour cream to creamed mixture, beginning and ending with flour.
Stir... - 45.6543
GETTING READY
1) Preheat the oven to 312 degrees.
MAKING
2) In a bowl, cream shortening and sugar well.
3) Gradually add the sifted dry ingredients, alternately with eggs.
4) To this, add lemon juice, vanilla, butter flavoring and salt. Mix well.
5) Into a... - 45.524
1. Prepare a 9 1/2 x 5 1/4 x 2 3/4-in. loaf pan or a star-shape (about 1 1/2-qt.) mold.
2. Sift together flour, baking powder, salt and mace.
3. Set aside.
4. Cream together butter, grated lemon peel, vanilla extract, and almond extract until butter is... - 45.1975
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 9-inch tube pan and dust with flour.
MAKING
3) In a bowl, sift flour, baking powder, and salt, set aside.
4) In large bowl of mixer, place together butter or margarine, sugar and eggs.
5) Beat... - 45.054
GETTING READY
1. Start by preheating the oven to 350° F
MAKING
2. First, cream the butter and shortening, then add sugar to it, beat till light and fluffy
3. Add eggs to the mixture one at a time, make sure to keep beating after each additions
4. Combine... - 44.9911
Sift flour, baking powder and salt together.
Cream butter; add sugar gradually, creaming until light and fluffy.
Add eggs and yolk, one at a time, beating well after each addition.
Add flour mixture to butter mixture alternately with milk; mix well.
Stir in... - 44.8813
Grease a 9-inch tube pan or loaf pan (9x-5x3 inches) with 1 tablespoon butter.
Dust with flour and tap to remove excess.
Sift flour, soda, and 3/4 cup of the sugar into bowl.
Add remaining butter and mix in well with fingers.
Add lemon juice and vanilla, then... - 44.7939
GETTING READY
1. Pre-heat oven to 350°F.
MAKING
2. In the bowl of a mixer, cream butter and shortening; slowly add sugar, beating until light and fluffy.
3. Break in eggs, one at a time, beating well after each addition.
4. In a bowl, mix flour and soda;... - 44.7026
GETTING READY
1. Take a 7-inch round cake pan, grease and line with waxed paper.
2. Pre-heat oven to 325 degree Fahrenheit.
MAKING
3. In a large bowl, beat the butter until soft, add the sugar, and cream until light and fluffy.
4. Add the eggs, one at a... - 44.519
GETTING READY
1. Preheat the oven at 350 degrees.
2. Sift together the flour and baking powder and keep aside.
MAKING
3. In a bowl combine sugar and softened butter such that it gets fluffy.
4. Include eggs, then add vanilla and mix well.
5. Add the sifted... - 44.3944
Preheat oven to 325°F.
Grease 10-inch tube pan.
Finely grate colored portion of orange peel.
Measure 2 teaspoons orange peel; set aside.
Beat butter in large bowl with electric mixer at medium speed until creamy, scraping down side of bowl once.
Gradually... - 44.288
In large bowl, cream butter until fluffy; beat in sugar until light and fluffy, 5 to 8 minutes.
Beat in eggs, one at a time.
In separate bowl, stir together flour, baking soda and salt; mix in berries.
Stir together yogurt, orange juice and rind.
Alternately... - 44.2416
Beat butter at medium speed with an electric mixer about 2 minutes or until creamy.
Gradually add sugar, beating 5 to 7 minutes.
Add eggs, 1 at a time, beating just until yellow disappears.
Combine flour, baking soda, and salt; add to butter mixture... - 44.2248
Heat oven to 350°F.
Grease and flour 10-inch tube pan.
In large bowl, combine sugar, 1 cup margarine, shortening and 1 teaspoon vanilla; beat until light and flurry.
Add eggs 1 at a time, beating well after each addition.
Lightly spoon flour into... - 44.0857
"Preheat oven to 325 degrees.
Combine butter and shortening in large bowl; beat until creamy.
Add sugar gradually, beating constantly until fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in salt and flavorings.
Add flour alternately... - 44.0082
In a mixing bowl, cream butter.
Gradually beat in sugar until light and fluffy, about 5-7 minutes.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla and orange peel.
Combine flour, baking powder and salt; add to the creamed mixture... - 43.9074
Melt the chocolate with the coffee in a small saucepan over a low heat, stirring continuously until smooth.
Remove from the heat and leave to cool, stirring occasionally.
Butter and dust a 20 cm / 8 inch spring-form cake tin with flour, using the base with... - 43.9017
GETTING READY
1) Line and grease a 9 x 5 inch loaf tin with wax paper
2) Preheat oven to 325 °F
MAKING
3) Cream the sugar and butter into a large bow
4) Add the egg yolks, and beat well
5) Add the orange juice concentrate, rind and vanilla
6) Stir in the... - 43.8687
MAKING
1) Into a bowl, cream the butter and 1 cup of sugar till light and fluffy
2) Add the yolks one at a time and beat well after each addition
3) Add in the flour, alternatively with bourbon beating to get a smooth batter
4) Into a another bowl, beat the... - 43.8263
In large bowl, beat butter and sugar until light and fluffy.
Add eggs, vanilla, almond extract, salt and ground nutmeg; beat until thoroughly blended.
Stir in flour, 1/2 cup at a time, mixing just until blended.
Stir in cherries and pecans.
Spread batter... - 43.7372
GETTING READY
1) Preheat the oven to 350°F
MAKING
2) Cream butter, shortening and sugar, Add eggs, one at a time and beat well.
3) Add flour and buttermilk, and then add vanilla and soda.
4) Pour into greased and floured Bundt pan.
5) Bake for about a hour... - 43.7106
1. Position a rack in the center of the oven and preheat the oven to 325°F. Grease the inside of a 10-inch Bundt pan. Dust the pan with flour.
2. Sift together the flour, baking powder, and salt into a medium bowl. Set aside.
3. In a medium bowl, whisk... - 43.6258
THE DAY BEFORE making the cake, preheat the oven to 350°F.
Bake the sweet potato until tender, 50 to 60 minutes.
When the potato is cool enough to handle, remove the skin and put the flesh in a small strainer set over a bowl.
Let sit overnight in the... - 43.5151
My wife likes this Egg Nog Pound Cake recipe. This is a kid friendly Egg Nog Pound Cake recipe. Whenever my son gets annoyed, my wife uses this cake to delight him. The interesting fact about this cake is that the very mention of it delights my son. So this... - 43.4696
GETTING READY
1) Preheat the oven to 325 degrees.
MAKING
2) In a bowl, cream butter and sugar.
3) Gradually add eggs, beating well after each addition.
4) Slowly add the sifted flour.
5) To this, add salt, lemon juice and lemon rind.
6) Into a greased and... - 43.4243
Preheat oven to 325 degrees.
Toast 1/3 cup poppy seed in pie pan for 15 minutes, stirring occasionally.
Remove from oven; cool.
Prepare cake mix accord- ing to package directions.
Fold in poppy seed; re- serve 1 tablespoon for icing.
Add 1/2 teaspoon va-... - 43.3379
Coat bottom and sides of an 8 1/2- x 4 1/2- x 3-inch loafpan with cooking spray; sprinkle with 1 teaspoon flour, and set aside.
Cream margarine.
Gradually add sugar; beat well at medium speed of an electric mixer.
Add egg whites; beat 4 minutes or until well... - 43.2969
GETTING READY
1) Pre-heat the oven by setting it to a moderate temperature.
MAKING
2) Take a pan and cream butter into it.
3) Add the sugar gradually by beating it in.
4) Beat the yolks of eggs along with the flavoring until the color becomes pale yellow.
5)... - 43.2564
Gradually beat 1 1/4 cups sugar into the butter or margarine; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer.
Beat in milk, lemon peel, and lemon juice.
Sift together flour, baking powder, and salt.
Add to creamed mixture; mix... - 43.2431
MAKING
1. Place the pudding mix in a large bowl; add the milk and almond extract.
2. Whisk the mixture for 2 minutes.
3. Let the mixture stand for 5 minutes in order to get thickened.
4. Place the pineapple in a strainer and press with the back of a spoon to... - 43.2382
To Make Cake: Preheat oven to 350°F.
Place apricots in a medium microwavesafe bowl.
Pour brandy over, cover, and microwave on high (100%) for 2 to 4 minutes, or until apricots are soft.
Uncover and cool slightly.
In a large mixing bowl with electric mixer,... - 43.1219
Cream butter, add sugar, and cream well together.
Add salad oil (about 2 teaspoons at a time).
Add eggs, one at a time, beating after each addition.
Add flavoring and salt.
Add milk and flour (mix baking powder in flour) alternately.
Beat well.
Bake in a... - 43.0327
Preheat oven to 350°F Grease and flour 2 (9 x5-inch) loaf pans.
Combine flour, baking powder, baking soda and salt; set aside.
Beat together butter and sugar in large bowl until light and fluffy.
Add eggs, one at a time, beating well after each... - 43.0241
Place the pudding mix in a large bowl; add the milk and almond extract.
Whisk for 2 minutes.
Let stand for 5 minutes to thicken.
Place the pineapple in a strainer and press with the back of a spoon to remove as much of the juice as possible; reserve the juice... - 42.9613
Preheat oven to 3:25 degrees.
Sift flour twice with baking powder, salt and mace.
Cream butter until light and fluffy.
Add sugar gradually; beat well until sugar mixture resembles whipped cream.
Add eggs, one at a time, beating well after each addition.
Stir... - 42.9424
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until mixture is light and fluffy.
Add eggs, one at a time, beating after each addition.
Combine cake flour, baking powder, and salt.
Add to creamed mixture alternately with milk,... - 42.919
Cream butter and sugar until light.
Add eggs, one at a time, beating thoroughly after each addition.
Sift dry ingredients 3 times and add alternately with sour cream to first mixture, beating until smooth.
Add flavoring.
Pour into 9-inch tube pan lined on the... - 42.8335
GETTING READY
1) Preheat oven to 350°F / 180°C before baking.
MAKING
2) Beat egg whites till they reach a soft peak stage and slowly mix in 1 cup (250 ml) sugar to form a stiff meringue.
3) Mix butter with the remaining sugar, creaming well.
4) Beat in one... - 42.6804
MAKING
1. In a large bowl, mix together the dry ingreidents
2. In a blender, add honey, vanilla, buttermilk ad bananas and process at medium speed till smooth
3. Add this mixture, along with beaten eggs, into the dry ingredients and stir lightly till well... - 42.6587
Cream butter and sugar until soft.
Add salt, vanilla, juice, flour, and eggs.
Beat at medium speed for a full 10 minutes until mixture is light and creamy.
Grease a round 10-inch tube pan.
Add nuts to batter and blend well.
Pour batter into pan.
Bake at 350... - 42.6412
Grease and flour two 8x4x2-inch loaf pans.
In large mixer bowl beat butter at medium speed of electric mixer till creamy and fluffy.
Gradually add sugar, beating about 13 minutes or till fluffy and sugar is dissolved.
Add eggs, one at a time, beating 1 minute... - 42.5364
In large bowl, cream butter, brown sugar, coffee powder, cinnamon and salt, beating until light and fluffy.
Beat in eggs, one at a time, mixing well after each addition. (Batter may look curdled.)
In small bowl, combine flours.
On low speed, mix 1/2 of the... - 42.4791
GETTING READY
1. Preheat the oven at 325 degrees.
MAKING
2. In a bowl or container mix all the ingredients together.
3. Add them to a baking pan and bake at 325 degrees for 1 1/2 hours or until done.
SERVING
4. Let the cake cool, make pieces of the cake as... - 42.364
Drain thawed strawberries, reserving 1 cup juice.
Combine drained strawberries, 1/4 cup sugar, lemon juice, and 1 carton yogurt in a blender; cover and process until smooth.
Pour mixture into an 8-inch square baking dish; cover and freeze until firm, stirring... - 42.3186
MAKING
1) In a bowl, beat the margarine with sugar, until fluffy.
2) Beat in 4 eggs, 1 egg at a time, beating well after each egg has been added.
3) Beat in the remaining eggs, 1 at a time and adding flour and salt after each egg has been added.
4) Starting... - 42.3053
Preheat oven to 350°.
Beat margarine at medium speed of an electric mixer until creamy.
Gradually add 1 1/2 cups sugar and beat well.
Add eggs and egg whites, one at a time, beating well after each addition.
Combine buttermilk and baking soda; stir... - 42.219
In large mixing bowl, combine sugars, vegetable shortening, and eggs; beat 2 minutes on medium speed of electric mixer; add pumpkin.
Sift together flour, salt, soda, and spices; gradually blend into creamed mixture.
Beat 2 minutes at high speed.
Stir in... - 42.1799
Preheat oven to 325 degrees.
In a large mixing bowl, beat together apricot baby food and canola oil.
Gradually add sugar, beating until creamy.
Slowly add egg substitute while continuing to beat.
Add softened cream cheese, brandy, extracts and lemon... - 42.1668
Combine cake mix, sour cream, oil and sugar; beat in eggs, one ax a time, beating well after each addition.
Beat for at least 5 minutes.
Mix pecans, cinnamon and brown sugar.
Place 1/2 of nut mixture in well-buttered and floured bundt pan; add... - 41.9572
Cream butter; add sugar gradually while beating.
Sift dry ingredients together.
Add eggs, one at a time, to sugar, butter mixture, beating well.
Add flour, alternately with warm water.
Add vanilla and black walnuts; mix well.
Pour into greased and floured 10... - 41.8075
Preheat oven to 325°F.
Grease 10-inch tube pan.
Beat butter in large bowl until creamy; gradually add sugar, beating until light and fluffy.
Beat in vanilla and orange peel.
Add eggs, one at a time, beating 1 minute after each addition.
Combine flour, salt... - 41.7463
GETTING READY
1) Preheat the oven to 400°F.
2) Spray muffin cups with cooking spray.
MAKING
3) In a large bowl, add in margarine and sugar and whip it up with an electric beater to get a creamy mixture.
4) Continue whipping as you add in the eggs, one by... - 41.7156
Sift the flour, baking soda and salt three times and set aside.
Cream the butter, vegetable oil and sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Add the flour mixture to the sugar mixture... - 41.7153
Cream butter and add sugar.
Beat in eggs one at a time.
Mix flour, salt and baking powder, and add to sugar mixture alternately with warmed milk.
Add flavouring.
Chop cherries and roll lightly in a bit of flour.
Add to batter and mix well.
Put waxed paper on... - 41.6847
Grease cake pan and line bottom with wax paper.
Set oven at moderate (350°F).
Use the creaming method: cream butter thoroughly in a large bowl, add sugar very gradually and beat until mixture is soft and light.
Beat eggs until frothy, add a little at a... - 41.6617
1. Preheat oven to 325°F.
2. Cream sugar and margarine together.
3. Add egg substitute a small amount at a time, beating well after each addition.
4. Continue beating until batter is very light and fluffy.
5. Add lemon extract, vanilla, butter flavoring,... - 41.6578
Combine in mixing bowl 1/3 cup butter, brown sugar, 3 tablespoons flour, 2 tablespoons sugar, coconut and walnuts.
Reserve 1/4 cup.
Press remainder onto sides and bottom of a well-greased 9x5x3-inch pan.
Chill while preparing cake.
Sift 1 1/2 cups flour with... - 41.5899
Cut pound cake into 1-inch cubes.
To prepare sauce, puree raspberries in a food processor fitted with steel blade or use a blender.
Combine lime juice and sugar with raspberries in a small saucepan.
Simmer for 3 to 4 minutes.
Strain sauce and discard... - 41.5809
Set oven at 350.
Cream butter and lemon peel.
Gradually add sugar, creaming until light.
Add vanilla, then eggs 1 at a time.
Beat well after each egg.
Stir in dry sifted ingrediants.
Grease BOTTOM only of 9x5x3 pan and pour in batter.
Bake 350 degrees for 50... - 41.5546
GETTING READY
1 Preheat the oven to 325°F.
2 Generously grease a 12-cup tube pan, and dust with flour.
MAKING
3 On a waxed paper, mix flour with baking powder and salt.
4 Set aside.
5 In large bowl of electric mixer, add butter, sugar, eggs... - 41.3834
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Use cooking spray to coat the bottom of a 9x5-inch loaf pan. Dust it with flour and set aside.
MAKING
3) In a large bowl, combine together the sugar, flour and baking powder.
4) Add the oil and... - 41.2238
Cream butter with sugar until light and fluffy.
Beat in eggs, one at a time.
Stir in orange rind.
Toss together flour, baking powder and 1/2 cup of the coconut.
Add to butter mixture alternately with orange juice, stirring until smooth.
Pour into a greased... - 41.2155
Butter bottom and sides of a 9-inch cake pan with a removable rim.
Sprinkle bottom and sides of pan with crumbs.
Set aside.
In a large bowl, beat the 3/4 cup butter and granulated sugar with an electric mixer until creamy.
Add eggs, one at a time, beating... - 41.2077
Cream together the butter and sugar.
Add the cup of all-purpose flour.
Add the eggs one at a time and the almond extract.
Beat until light and fluffy.
Mix together the second cup of flour with the coconut and stir into the batter.
Pour into a greased and... - 41.176
Make the cake: In a small bowl whisk together the milk, the eggs, and the vanilla.
Into a bowl sift together the flour, the baking powder, and the salt.
In a large bowl with an electric mixer cream the butter with the granulated sugar, the brown sugar, and... - 41.1577
Preheat oven to 350°F.
Butter an 8 1/2 X 4 1/2 X 3-inch loaf pan, and line bottom with ungreased parchment paper.
(Wax paper may be substituted.) In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour, baking powder, baking... - 41.1351
I made this Pound Cake last weekend when I had some guests-visit; believe me, it was dead simple and was a great hit too. Try this Pound Cake for once, I bet, you will love it! - 41.1206
Preheat oven to 350°F Grease and flour 10-inch Bundt pan.
For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl.
Beat at low speed with electric mixer until moistened.
Beat at medium speed for 2 minutes.
Stir in chocolate chips.
Pour... - 41.0801
Gradually beat 1 1/4 cups sugar into butter; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer.
Beat in milk, peel, and juice.
Sift together flour, baking powder, and 1 1/4 teaspoons salt.
Add to creamed mixture; mix on low speed... - 41.0625
Heat oven to 350°F.
Grease and flour 12-cup fluted tube or 10-inch tube pan, In large bowl, blend all cake ingredients except brickie chips at low speed until moistened.
Beat 3 minutes at medium speed.
By hand, stir in brickie chips.
Pour into prepared... - 41.0489
Heat oven to 325°F.
Using 2 tablespoons margarine, grease 12-cup fluted tube pan.
In medium skillet, over medium heat, heat 1/4 cup margarine until golden brown; remove from heat.
Stir in coconut and orange peel; set aside.
In large bowl, whip cream until... - 40.949
Sift together flour, salt, and baking powder.
Set aside.
Work butter until creamy, then add confectioners' sugar, a little at a time, bearing until smooth.
Beat in vanilla and the well beaten eggs.
Mix in flour combination and milk, alternating them and... - 40.817
Preheat oven to 350 degrees F.
Coat a 12-cup tube pan or Bundt pan with nonstick cooking spray.
Dust pan with flour, tapping out excess.
In a small heavy saucepan, melt butter over low heat.
Cook, swirling the pan, for 5 minutes, until butter is nutty... - 40.7941
Coat bottom of a 9- x 5- x 3-inch loafpan with cooking spray,dust with 2 teaspoons flour, and set aside.
Combine cake flour and next 7 ingredients; stir well, and set aside.
Cream margarine; gradually add brown sugar, beating well at medium speed of an... - 40.7393
Preheat oven to 325°F.
Grease 16 cup tube pan.
Dust pan with cake flour; tap out excess flour.
Sift flour, baking soda and salt into medium bowl.
Using electric mixer, beat butter in large bowl at medium speed until fluffy.
Gradually add sugar and beat 5... - 40.6455
Cream shortening, sugar, lemon rind and juice; add eggs, one at a time, beating well after each addition.
Combine cherries and peel with 1/2 cup flour.
Sift remaining flour with salt and baking powder; add to batter by thirds, beating well after each... - 40.6186
Mix flour, baking powder, baking soda and salt in medium bowl.
Set aside.
Beat 2 cups sugar and the margarine until light and fluffy.
Add eggs, one at a time, beating well after each.
Mix in vanilla.
Stir in flour mixture alternately with sour cream, beating... - 40.5931
Stir the shortening to soften.
Gradually add sugar, and cream together until light and fluffy.(Beat about 3 minutes on medium speed of mixer.)
Add lemon peel and juice.
Add milk, and mix enough to break up creamed mixture.
Sift together flour, salt, and... - 40.5096
Preheat oven to 350°.
Spray the pan with a vegetable cooking spray, then coat with sugar.
In a large bowl, cream the butter and sugar.
Add the eggs, one at a time, beating well after each addition; add the vanilla, 2 3/4 cups flour, baking powder, and... - 40.5042
Cream butter and sugar until fluffy.
Add remaining ingredients.
Blend at low speed 1 minute.
Shape 2-in strip of foil around handles and covering 1 -in of batter if using a loaf dish.
Microwave at 50% (Medium) 8 minutes for Pound Cakes and 12 minutes for Jam... - 40.241
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large bowl, mix the sugar, almond paste and margarine together.
3) With an electric mixer, blend until the mixture is fluffy and light.
4) Then gradually beat in the eggs, blend well.
5) Combine the... - 40.0274
GETTINGING READY
1) Preheat the oven to 325°F.
2) Lightly grease tiered cake pans and line with wax paper; grease paper.
3) Dust the pans with flour.
Brandy Apricot Glaze
4) In a saucepan place the apricot preserves and heat until very warm.
5) Mix in... - 39.9639
GETTING READY
1. Preheat the oven to 300° F
2. Line a loaf tin or a cake pan with grease proof paper.
MAKING
3. Into a large bowl, sift the flour twice.
4. Measure and keep aside.
5. In a large mixing bowl, add butter.
6. Using an electric beater or a... - 39.9219
GETTING READY
1. Grease a 2-quart cake tin or mold with the butter and dust it with flour. Keep aside.
2. In a slow-cooker or crock pot, place a metal stand or rack.
MAKING
3. In a large bowl, combine the cake mix, eggs and water.
4. Beat with a wire whisk... - 39.919
Pour sugar over apples; let stand for 20 minutes.
Beat oil and eggs together; sift flour, soda and salt together.
Add apples to oil mixture; beat until sugar is dissolved.
Stir in flour mixture slowly; add vanilla and nuts.
Pour into greased and floured tube... - 39.8904
Cream sugar and shortening.
Add one egg at a time, mix after each addition.
Add soda to hot water and put into buttermilk.
Add flour alternately with buttermilk.
Add lemon extract and mix well.
Bake in tube pan 325 degrees for 1-1/2 hours.
Topping: Bring one... - 39.8308
Reserve 1/2 cup coconut (or Icing; combine remain- ing coconut, shortening, sugar and eggs.
Mix well.
Sift flour, salt, soda and baking powder together; add to coconut mixture alternately with buttermilk and flavoring.
Pour into greased and floured tube... - 39.7605
Cream butter and sugar.
Beat in eggs, one at a time.
Add flour mixed with baking powder, alternately with milk.
Add vanilla and fruit.
Pour into 2 large greased loaf pans and bake at 300° for about 2 hours.
Keeps well and freezes too. - 39.6697
Cream butter until light and fluffy.
Add 1 cup sugar gradually, beating until light and fluffy.
Add vanilla, then egg yolks, one at a time, beating well after each.
Blend in cooled chocolate.
Add sifted flour, baking powder, and salt; beat until smooth.
Beat... - 39.5892
MAKING
1) Into a large mixing bowl, turn the cake mix, pineapple juice and eggs and beat well with an electric mixer set on low.
2) Combine together the drained pineapple tidbits and the flour in a small bowl. Toss the pineapple well in the flour so that the... - 39.4017
Stir soda into sour cream.
Set aside.
Separate the eggs and set aside yolks.
Beat egg whites until stiff.
Set aside.
Cream butter and sugar together.
Add the egg yolks to the butter and sugar mixture, blend well.
Add a couple of spoons of cake flour to the... - 39.3017
Cream butter; add sugar gradually, beating until light and fluffy.
Add eggs, one at a time, beating well after each.
Sift together dry ingredients and add to creamed mixture, a few spoonfuls at a time.
Mix just enough to blend in flour mixture after each... - 39.2296
Sift the flour, baking powder, and salt together; set aside.
Cream butter with extract.
Gradually add sugar, creaming until fluffy.
Add eggs in thirds, beating thoroughly after each addition.
Beating only until smooth after each addition, alternately add dry... - 39.2246
Rinse raisins; drain, dry on a towel, and cut fine with scissors.
Work shortening with a spoon until fluffy and creamy; gradually add honey, while continuing to work with a spoon.
Add beaten eggs and blend.
Gradually stir in dry ingredients sifted 3 times,... - 39.1451
Combine all ingredients at one time.
Mix for 5 minutes until smooth.
Pour into a greased and floured 9x5 inch loaf pan.
Bake 30 to 40 minutes at 350°.
This recipe may be made into cupcakes or doubled and made into a layer cake.
Granola cake may be made by... - 39.0703
In large bowl cream together the sugar and butter till light and fluffy.
Add eggs, one at a time, beating well after each.
Sift together flour, nutmeg, salt, and soda.
Add dry ingredients to creamed mixture alternately with buttermilk, mixing well after each... - 39.0184
Preheat oven to 350°.
Grease and flour Bundt pan.
Cream together sugar, Crisco and milk and mix well.
The longer it is mixed, the better.
Blend in flavorings.
Add sifted flour and salt a small amount at a time.
Mix well.
Pour into prepared pans.
Bake 1 1/2... - 38.9485
Cream butter and sugar together until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour, baking powder and salt to- gether; add to butter mixture alternately with milk.
Mix well.
Stir in flavorings; pour batter into 2... - 38.9198
In a large mixing bowl, beat butter or margarine until creamy.
Gradually add sugar, beating until mixture is light and fluffy.
Beat in eggs, one at a time, beating well after each addition.
Sift flour, measure, and sift again with soda.
Beat into creamed... - 38.8242
MAKING
1. In a bowl, cream butter along with two cups of sugar
2. Add egg yolks to it one at a time and beat well each time
3. Combine bourbon, vanilla and almond extract; add alternately with flour to the creamed mixture
4. Beat egg whites with a cup of... - 38.811
Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through... - 38.7023
Preheat oven to 350°.
Grease pan.
Cream butter and sugar in a small bowl.
Add eggs, beating well after each addition.
Mix whipping cream, cream of tartar, and vanilla in a small bowl.
Add ingredients of small bowl to large bowl, alternating with the cake... - 38.6
MAKING
1. In a mixing bowl, mix the dry ingredients together
2. In a medium bowl, beat together the liquid ingredients and mix into the flour mixture till well blended
3. Add the batter into a lightly oiled 8.5"X4.5" bread pan and bake in an oven preheated to... - 38.5942
Grease a 10 inch tube pan and coat lightly with flour.
Sift together flour, salt, baking powder, and mace.
Set aside.
Cream butter until soft, then work in sugar a little at a time, and continue creaming until mixture is smooth.
Beat egg yolks thoroughly and... - 38.4193
Using 2 to 3 tablespoons melted butter, brush the inside of an 8 1/4 x 4 1/2 x 3-inch loaf pan.
Make sure the bottom and edges are covered.
Line the pan with parchment paper.
Butter the parchment paper and flour, tapping out extras.
Sift the 1 cup of flour... - 38.4059
1. Combine sugar, cornstarch and salt in 4-cup glass measure. Stir in water.
2. Microwave for 2 minutes on HIGH. Stir mixture and continue cooking for 1 to 2 minutes, on HIGH, or until mixture boils. Stir in lemon peel and juice and 1 tablespoon butter.
3.... - 38.4042
Sift the flour, baking powder, salt, and cocoa together and blend thoroughly; set aside.
Cream butter and lard with extracts.
Gradually add sugar, creaming thoroughly.
Add eggs, one at a time, beating thoroughly after each addition.
Beating only until blended... - 38.3475
Combine sugar, butter and shortening; beat until smooth.
Beat in eggs, one at a time, beating well after each addition.
Add flour and buttermilk alter- nately; mix well.
Dissolve soda in 1 tablespoon water; stir into batter.
Add flavorings; pour into greased... - 38.3385
Beat eggs till thick and lemon-colored.
Add dry cake mix, pudding mix, water, and oil; beat 10 minutes at medium speed of electric mixer, scraping bowl occasionally.
Pour into ungreased 10-inch tube pan with removable bottom.
Bake at 350° till done, about 50... - 38.247
Preheat oven to 325°.
Spray a 9-inch bundt pan or an equivalent size pan with a nonfat cooking spray, coat with unsalted margarine, or use a nonstick pan.
In a large bowl, with an electric mixer set on low to medium, cream the margarine until fluffy.
Mix... - 38.2105
Preheat oven to 350° F.
Line a 9"x5"x3" loaf pan with greased wax paper (let paper lop over rim about 1/2" to make removing cake easier).
Sift flour, salt, and nutmeg together and set aside.
Cream butter until light, then add sugar slowly, creaming until... - 38.0639
Grease Bundt pan or 10 inch tube pan.
Combine butterscotch pieces, coffee and water in heavy 2-quart saucepan.
Cook over low heat, stirring constantly, until butterscotch pieces are just melted.
Do not boil.
Remove from heat; cool to lukewarm.
Cream butter in... - 38.0501
GETTING READY
1) Preheat the oven to 325°F.
2) Lightly grease two 9X5X3-inch loaf pan and dust with flour.
MAKING
3) Ina a bowl, beat the egg whites until soft peak and doubled in volume.
4) Add in 1/4 cup sugar, 1 tablespoon at a time, stirring... - 38.0449
MAKING
1) Follow the instructions on package to bake pound cake.
2) In the meantime, in a small saucepan, mix together rest of the ingredients.
3) Allow the mixture to come to a boil and then reduce heat.
4) Simmer the syrup for about 10 minutes and let... - 38.0005
Sift together flour and baking powder 3 times.
Add lemon rind and nutmeg to butter, and work witli a spoon until fluffy and creamy.
Gradually add 1 3/4 c of the sugar while continuing to beat with a spoon until light.
Beat egg yolks very thoroughly witli a... - 37.8712
Grease and base-line with lightly oiled greaseproof paper one 20 or 23 cm/8 or 9 inch round or springform tin.
Beat the butter in a large bowl, add the sugar and continue beating until light and fluffy — don't be tempted to skimp on this stage, which is... - 37.7655
Blend cake mix with water and eggs in mixing bowl on low speed until moistened.
Beat on medium speed for 3 minutes, scraping the bowl frequently.
Pour into a greased and floured 8-cup mold or spring form pan.
Place in slow-cooking pot.
Cover mold with 4 or 5... - 37.6578
GETTING READY
1.Start by preheating the oven to 325F degrees
MAKING
2.In a bowl, cream butter, work in flour until mixture is mealy.
3.Beat egg yolks, vanilla and half the sugar until thick and lemon colored; beat thoroughly into first mixture.
4.Beat egg... - 37.6019
Cream shortening, sugar and eggs.
Add next 3 ingredients.
Add buttermilk, vanilla and lemon extract.
Stir until batter is fairly smooth.
Pour batter into well-greased and floured tube or Bundt pan.
Bake in a preheated 325° oven for 45 minutes or until... - 37.5706
In small bowl combine currants and brandy.
Cover tightly and let stand at room temperature for several hours or overnight.
Allow eggs to come to room temperature.
Grease bottoms of two 9x5x3-inch loaf pans.
In large mixer bowl cream sugar and butter or... - 37.5093
Preheat oven to 350 degrees.
In a small mixing bowl, cream softened butter with a whisk until it reaches the consistency of a heavy, thick mayonnaise.
Place bowl over a bowl of ice water to prevent it from softening further and set aside.
In an electric... - 37.3778
Cream butter; add sugar gradually, beating until light and fluffy.
Add eggs, one at a time, beating well after each.
Sift together dry ingredients and add to creamed mixture, a few spoonfuls at a time.
Mix just enough to blend in flour mixture after each... - 37.3211
Position rack in center of oven and preheat to 350°F.
Generously butter 12 cup angle food cake pan.
Dust pan with flour; tap out excess.
Sift flour and salt into medium bowl.
Using electric mixer, beat butter in large bowl until fluffy.
Gradually add... - 37.2952
Cream together butter and shortening.
Add eggs, one at a time, creaming after each addition.
Add sugar and beat well.
Sift together flour and baking powder.
Add flour mixture alternately with milk to sugar mixture.
Bake in greased and floured 10 inch tube pan... - 37.2907
Cream shortening; gradually add sugar, beating until mixture is light and fluffy.
Add eggs, one at a time, beating after each addition.
Combine flour, soda, and salt; mix well.
Add to creamed mixture alternately with buttermilk, beginning and ending with... - 37.2277
This Fruit Pound Cake tastes too good ! Try this fruity and nutty bake made with sour cream for dessert tonight ! Let me know if you like this Fruit Pound Cake. - 37.1856
1. Preheat oven to 350°. Lightly coat 8 X 8 X 2-inch square baking pan with nonstick cooking spray.
2. Make cake: In medium bowl, sift together cake flour, baking soda, and salt. In another medium bowl, whisk together yogurt, sugar, oil, butter, egg, lime... - 37.0988
Cream shortening and sugar on low speed until real fluffy.
Beat in eggs one at a time.
Sift dry ingredients at least 10 times.
Add flour and milk alternately to creamed mixture beginning with flour and ending with flour.
Add vanilla.
Bake one hour at 350... - 37.0806
Cream butter until light and fluffy.
Add sugar gradually, creaming well.
Beat in eggs, one at a time.
Sift flour, measure, then sift twice again with salt, baking powder, and cocoa.
Mix in dry ingredients alternately with milk, beating just until... - 36.9956
In double boiler, melt chocolate over 1-inch simmering water.
Cream butter until light.
Gradually add sugar, creaming until fluffy.
Add eggs one at a time, beating well after each addition.
Blend in vanilla and melted chocolate.
Sift flour with baking... - 36.888
1. Have all the ingredients at room temperature. Soften the butter and add the nutmeg and salt. Beat four minutes by electric beater or eight minutes by hand.
2. Gradually blend in the sugar until fluffy, beating two minutes by electric beater or eight... - 36.7146
Beat margarine and sugar together until creamy.
Beat in eggs, 1 at a time, until mixture is smooth.
Sift together flour and baking soda.
Beat into margarine-sugar mix ture alternately with buttermilk.
Stir in vanilla, almond extract and grated lemon and... - 36.7031
With electric mixer, cream butter, sugar, eggs and vanilla until light and fluffy.
Stir flour and baking powder together; stir in pecans.
Add dry ingredients to creamed mixture and mix well.
Pour into greased and floured bread 'n cake bake pan; cover.
Place... - 36.7019
Heat oven to 350°.
Grease and flour tube pan, 10 X 4 inches, or 12-cup bundt pan.
Measure butter, sugar, eggs and vanilla into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 5 minutes on high speed, scraping bowl... - 36.6215
GETTING READY
1 Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Using a cylinder-shaped pastry brush, butter the inside of an 8-inch Gugelhupf pan. Coat with flour and tap out the excess.
MAKING
3 In the bowl of a... - 36.5984
Preheat oven to 350°.
Grease and flour pan.
Cream butter and sugar very well.
Add eggs one at a time.
Add cake flour, vanilla, and almond extract.
Pour mixture into pan.
Bake for 25 minutes or until done. - 36.4346
Cut cake into 1/2-inch slices.
Using 2-inch heart-shaped cutter, cut one heart out of each slice.
Set cake scraps aside for other use.
In small heavy saucepan over very low heat, melt chocolate and butter, stirring frequently until blended and smooth.
Remove... - 36.3995
Insert metal blade.
Place flour in work bowl; process for 5 seconds to sift.
Set aside.
With motor running, drop butter, one chunk at a time, through feed tube.
Continue processing until soft and smooth.
Add sugar to work bowl and process continuously... - 36.277
