Combine ingredients thoroughly. Taste, and adjust seasonings. Moisten, if necessary. Stuff lightly into neck and body cavities of turkey, and close openings. Increase or reduce recipe to suit size of bird to be stuffed. (Makes about 8 cups or enough for a ..

Heat the ghee in a pan and lightly brown the pine nuts. Remove and set aside. Add the meat to the ghee and fry for a few minutes until the raw look disappears. Before the meat browns, mix in the chopped onions, salt pepper, mixed spices and cinnamon. Cover, ..

Cook onion and celery in butter in large frypan until tender. Add rice; heat, stirring often, about 5 minutes. Add remaining ingredients; bring to boil. Reduce heat; cover tightly. Simmer about 15 minutes, until rice is tender and all liquid absorbed. Use to ..

This poultry stuffing is a special stuffing prepared especially for poultry birds. Prepared with onions and breadcrumbs and flavored with a simple poultry seasoning, this poultry stuffing is simple and easy and makes a very homely

In 4 cup glass measure add onion, celery and butter. Microwave (high) 4-5 minutes, stirring once. Add mushrooms. Microwave (high) I 1/2 minutes. Combine with bread, poultry seasoning, sage, celery salt, salt, and pepper. Toss with liquid to moisten. Pack ..

Leave bread out, uncovered, for a few hours to dry slightly. Tear slices in quarters and, using the metal blade, process 2 pieces at a time to make coarse crumbs; you should have 4 cups loosely packed crumbs. Transfer to a large bowl and toss with salt, ..